Black and Decker CONVECTION COUNTERTOP OVEN TO1675B User Manual

CONVECTION COUNTERTOP OVEN
HORNO 
DE CONVECCIÓN  
PARA MOSTRADOR
MODELS/MODELOS
❍	 TO1675W
❍	 TO1675B
Cust\fmer Care \bine:
	
USA	1-800-231-9786
Access\fries/Parts \fUSA)	
1-800-738-0245
\bor	\fnline cust\fmer service  
and	to	register	your	product,	go	to 
www.pr\fdpr\ftect.c\fm/applica
Servicio para el cliente:
	
México	01-800	714-2503
Acces\fri\fs/Partes \fEE.UU)	
1-800-738-0245 

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Please Read and Save this Use and Care B\f\fk. 
IMPORTANT SAFEGUARDS
When	using	electrical	 appliances,	 basic	safety	 precautions	 should	always	
be	 followed,	 including	 the	following:
❍	 Read	 all	instructions.
❍	 Do	 not	 touch	 hot	surfaces.	 Use	handles	 or	knobs.
❍	 To	 protect	 against	 electrical	 shock	do	not	 immerse	 cord,	plugs	 or	
appliance	 in	water	 or	other	 liquids.
❍	 Close	 supervision	 is	necessary	 when	any	appliance	 is	used	 by	or	near	
children.
❍	 Unplug	 from	outlet	 when...

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❍	Do	 not	 store	 any	material,	 other	than	manufacturer's	 recommended	
accessories,	 in	this	 oven	 when	 not	in	use.
❍	 Do	 not	 place	 any	of	the	 following	 materials	 in	the	 oven:	 paper,	
cardboard,	 plastic	and	the	like.
❍	 Do	 not	 cover	 crumb	 tray	or	any	 part	 of	this	 oven	 with	metal	 foil.	This	
will	 cause	 overheating	 of	the	 oven.
SAVE THESE INSTRUCTIONS.
This pr\fduct is f\fr h\fuseh\fld use \fnly.
GROUNDED P\bUG
As	a	safety	 feature,	 this	product	 is	equipped	 with	a...

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Pr\fduct may vary slightly fr\fm what is illustrated.
 1.  P\fwer indicat\fr light
†  2.  Temperature c\fntr\fl kn\fb (Part# TO1675-01)
†  3.  C\f\fking FUNCTION select\fr kn\fb (Part# TO1675-02)
†  4.  60-minute TIMER/TOAST shade select\fr kn\fb (Part# TO1675-03)
†  5.  Rem\fvable crumb tray (Part# TO1675-04)
†  6.  Slide rack/br\fil rack (Part# TO1675-05)
†  7.  Bake pan/drip tray (Part# TO1675-06)
  8.  D\f\fr handle
  9.  Rack sl\fts
  10.  Extra-deep curved interi\fr
N\fte: †  indicates	 consumer...

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ENG\bISH
H\fw t\f Use
This	product	 is	for	 household	 use	only.
GETTING STARTED
•	 Remove	 packing	materials	 and	any	stickers.
•  Remove	and	save	literature.
•  Please	go	to	www.prodprotect.com/applica	to	register	your	warranty.
•	 Remove	 the	slide	 rack	and	bake	 pan	from	 oven.		 Wash	in	sudsy	 water,	 or	in	the	
dishwasher.	
•	 Replace	 slide	rack	in	oven.
•	 Select	 a	location	 for	the	 unit.	 Do	not	 place	 unit	under	 cabinets	 or	too	 close	 to	the	
wall	 to	allow	 heat	to	flow	 without...

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CONVECTION BAKING
Convection	uses	a	fan	 to	circulate	 heat	evenly	 for	consistently	 better	cooking.
Imp\frtant: The \fven t\fp and side surfaces get h\ft.	
N\fte:  This	oven	 has	been	 designed	 with	preset	 temperatures	 to	accommodate	 convection	
baking.		
1.	 Consult	 the	CONVECTION	 BAKING	GUIDE	\fpage	7)	for	 the	 type	 of	food	 you	want	 	
to	 cook.
N\fte:  \bor	best	 results,	 when	baking	 or	cooking,	 always	preheat	 the	oven	 at	least	 	
10	 minutes	 at	the	 desired	 temperature	 setting....

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CONVECTION BAKING GUIDE
N\fte: When	 baking	 foods,	use	the	upper	 or	lower	 rack	position.
FOOD  AMOUNT TEMPERATURE/ PROCEDURE 
     TIME
Chicken	pieces	 To	 fit	bake	 pan	 375°\b	 \f191	°C)	 Bake	 until		
	 	 \f1-	4	pieces)	 45-55	 minutes	 chicken	
	 	 		 registers	180°\b	
	 	 		 \f82	°C)	 on	meat	 	
	 	 		 thermometer.
Ham,	 lamb,	 	 To	 fit	bake	 pan	 325°\b	 \f163	°C)		 Bake	 until		
pork	 chops,	 \f1-4	 chops	 or	follow	favorite	 	 done	 as		
fish	 fillet	 or	 steaks)	 recipe	 desired.	
or...

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BROI\bING
Imp\frtant: The \fven t\fp and side surfaces get h\ft.
N\fte: When	 broiling,	 preheat	oven	for	5	minutes.
1.	 Use	 the	BROILING	 GUIDE	\fpage	9)	for	 cooking	 times.
2.	 Set	 temperature	 control	knob	to	450	 Broil	 position.	
3.	 Insert	 slide	rack	into	upper	 slot.	Set	the	cooking	 \bUNCTION	 selector	knob	to	Broil.
4.	 Open	 oven	door	and	use	the	bake	 pan	as	a	drip	 tray.	 Insert	 it	under	 the	slide	 rack	on	
the	 rack	 support	 rails	(Bb).
Imp\frtant: Y\fu must set the timer \fr select...

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ENG\bISH
BROI\bING GUIDE
N\fte: When	 broiling	 foods,	slide	the	bake	 pan/drip	 tray	underneath	 the	slide	 rack/
broil	 rack	using	 the	rack	 support	 rails.	Insert	 rack	into	upper	 slot.	Broiling	 times	are	
approximate.	 \bor	best	 results	 do	not	 undercook	 ground	beef,	fish	or	poultry.
FOOD  AMOUNT TIME PROCEDURE
Chicken	 pieces	 1-4	 pieces	 30-40	 minutes	 Arrange	pieces		
	 	 		skin-side	down;	turn		
	 	 		after	15-25	 minutes.	 	
	 	 		Continue	broiling	until	
	 	 		170°\b	\f77	°C)	 on	meat...

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KEEP WARM FUNCTION1.	Set	 temperature	 control	knob	to	Min	 setting	 \fminimum	 temperature).
2.	Set	 cooking	 \bUNCTION	 selector	knob	to	Keep	 Warm	 position.
3.	Turn	 timer	past	20	and	 then	 turn	back	 or	forward	 and	set	to	desired	 number	 of	
minutes	 or	to	Stay	 On	position.
Care and Cleaning
This	 product	 contains	 no	user	 serviceable	 parts.	Refer	service	 to	qualified	 service	
personnel.
C\bEANING YOUR OVEN
Imp\frtant: Bef\fre cleaning any part, be sure the \fven is \fff, unplugged, and...