AEG B8871-5-m Manual
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Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roast- ing tin without the lid. The data in the table is for guidance only. Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg . • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. • Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time). • For better results, baste large pieces of meat and poultry with the cooking juices sever- al times during the cooking time. • Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. Beef Type of meatQuantityOven functionShelf levelTempera- ture °CTime (h:min) Port roast1 - 1,5 kgCONVEN- TIONAL1200 - 2502:00 - 2:30 Roast beef or fillet for each cm of thickness - rare1)for each cm of thicknessROTITHERM1190 - 2000:05 - 0:06 - mediumfor each cm of thicknessROTITHERM1180 - 1900:06 - 0:08 - well donefor each cm of thicknessROTITHERM1170 - 1800:08 - 0:10 1) preheat the oven Pork Type of meatQuantityOven functionShelf levelTempera- ture °CTime (h:min) Shoulder, neck, ham joint1 - 1.5 kgROTITHERM1160 - 1801:30 - 2:00 Chop, spare rib1 - 1.5 kgROTITHERM1170 - 1801:00 - 1:30 Meat loaf750 g - 1 kgROTITHERM1160 - 1700:45 - 1:00 Helpful hints and tips21
Type of meatQuantityOven functionShelf levelTempera- ture °CTime (h:min) Porknuckle (precooked)750 g - 1 kgROTITHERM1150 - 1701:30 - 2:00 Veal Type of meatQuantityOven functionShelf levelTempera- ture °CTime (h:min) Roast Veal1 kgROTITHERM1160 - 1801:30 - 2:00 Knuckle of veal1,5 -2 kgROTITHERM1160 - 1802:00 - 2:30 Lamb Type of meatQuantityOven functionShelf levelTempera- ture °CTime (h:min) Leg of lamb, roast lamb1 - 1,5 kgROTITHERM1150 - 1701:15 - 2:00 Saddle of lamb1 - 1,5 kgROTITHERM1160 - 1801:00 - 1:30 Game Type of meatQuantityOven functionShelf levelTempera- ture °CTime (h:min) Saddle of hare, leg of hare1)up to 1 kgCONVEN- TIONAL3220 - 2500:25 - 0:40 Saddle of venison1,5 - 2 kgCONVEN- TIONAL1210 - 2201:15 - 1:45 Haunch of venison1,5 - 2 kgCONVEN- TIONAL1200 - 2101:30 - 2:15 1) preheat the oven Poultry Type of meatQuantityOven functionShelf levelTempera- ture °CTime (h:min) Poultry portions200 - 250 g eachROTITHERM1200 - 2200:35 - 0:50 Half chicken400 - 500 g eachROTITHERM1190 - 2100:35 - 0:50 chicken, poulard1 - 1,5 kgROTITHERM1190 - 2100:45 - 1:15 Duck1.5 - 2 kgROTITHERM1180 - 2001:15 - 1:45 Goose3.5 - 5 kgROTITHERM1160 - 1802:30 - 3:30 Turkey2.5 - 3.5 kgROTITHERM1160 - 1801:45 - 2:30 Turkey4 - 6 kgROTITHERM1140 - 1602:30 - 4:00 22Helpful hints and tips
Fish ( steamed) Type of meatQuantityOven functionShelf levelTempera- ture °CTime (h:min) Whole fish1 - 1,5 kgCONVEN- TIONAL1210 - 2200:45 - 1:15 Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Food to grillShelf levelTime 1st side2nd side Burgers48 - 10 mins.6 - 8 mins. Pork fillet410 - 12 mins.6 - 10 mins. Sausages48 - 10 mins.6 - 8 mins. Filet steaks, veal steaks46 - 7 mins5 - 6 mins. Filet of beef, roast beef ( approximately 1 kg)310 - 12 mins.10 - 12 mins. Toast 1)34 - 6 mins.3 - 5 mins. Toast with topping36 - 8 mins.------- 1) Do not pre-heat Preserving • Only use usual preserving jars of the same dimension. • Do not use jars with twist-off or bayonet type lids and metal tins. • Use the first shelf level from the bottom. • Use the baking tray. You can put six 1-litre jars maximum on it. • Fill all the jars to the same level and close them correctly. • Put the jars on the shelf, make sure that they do not touch each other. • Fill approximately 1/2 litre of water into the flat baking tray to have sufficient mois- ture in the oven. • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).Helpful hints and tips 23
To see which oven function you must use please refer to the oven functions list in Daily use chapter. Soft fruit PreserveTemperature in °CTime until simmer- ing in mins.Continue to cook at 100°C in mins. Strawberries, blueberries, rasp- berries, ripe gooseberries160 - 17035 - 45--- Unripe gooseberries160 - 17035 - 4510 - 15 Stone fruit PreserveTemperature in °CTime until simmer- ing in mins.Continue to cook at 100°C in mins. Pears, quinces, plums160 - 17035 - 4510 - 15 Vegetables PreserveTemperature in °CTime until simmer- ing in mins.Continue to cook at 100°C in mins. Carrots1)160 - 17050 -605 - 10 Cucumbers160 - 17050 - 60--- Mixed pickles160 - 17050 - 6015 Kohlrabi, peas, asparagus160 - 17050 - 6015 - 20 1) Leave standing in oven when switched off Drying • Cover the oven shelves with baking parchment. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Vegetables Food to be driedTemperature in °CShelf levelTime in hours (Guide- line) 1 level2 levels Beans60 - 7031 / 46 - 8 Peppers (strips)60 - 7031 / 45 - 6 Vegetables for soup60 - 7031 / 45 - 6 Mushrooms50 - 7031 / 46 - 8 Herbs40 - 5031 / 42 - 3 24Helpful hints and tips
Fruit Food to be driedTemperature in °CShelf levelTime in hours (Guide- line) 1 level2 levels Plums60 - 7031 / 48 - 10 Apricots60 - 7031 / 48 - 10 Apple slices60 - 7031 / 46 - 8 Pears60 - 7031 / 46 - 9 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter. DishDefrosting time (mins)Further defrosting time (mins)Comments Chicken, 1000 g100-14020-30Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g100-14020-30Turn halfway through Meat, 500 g90-12020-30Turn halfway through Trout, 150g25-3510-15------- Strawberries, 300g30-4010-20------- Butter, 250g30-4010-15------- Cream, 2 x 200g80-10010-15Cream can also be whipped when still slightly frozen in pla- ces Gateau, 1400g6060------- Meat Probe To see which oven function you must use please refer to the oven functions list in Daily use chapter. Beef Food to be cookedMeat core temperature in °C Rib steak or fillet steak rare45 - 50 Helpful hints and tips25
Food to be cookedMeat core temperature in °C Rib steak or fillet steak medium60 - 65 Rib steak or fillet steak well done75 - 80 Pork Food to be cookedMeat core temperature in °C Shoulder of pork, ham joint, neck80 - 82 Chop (saddle), smoked pork loin75 - 80 Meat loaf75 - 80 Veal Food to be cookedMeat core temperature in °C Roast veal75 - 80 Knuckle of veal85 - 90 Mutton / lamb Food to be cookedMeat core temperature in °C Leg of mutton80 - 85 Saddle of mutton80 - 85 Roast lamb, leg of lamb75 - 80 Game Food to be cookedMeat core temperature in °C Saddle of hare70 - 75 Leg of hare70 - 75 Whole hare70 - 75 Saddle of venison70 - 75 Leg of venison70 - 75 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. CARE AND CLEANING WARNING! Refer to Safety information chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent 26Care and cleaning
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) af- ter each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Pyrolytic cleaning WARNING! The oven becomes very hot. Keep children away. Remove all parts from the oven. The pyrolytic cleaning procedure cannot start: • If you do not remove the shelf support runners or telescopic shelf runners (if present), the clock display shows C1 • if you do not close the oven door correctly (the clock display shows „C3“) . 1. Remove the worst of the residual dirt manually. 2. Set oven function Pyroluxe menue – the temperature display shows „P2“ – 2:45 appears in the clock display, –Duration flashes for approximately 5 seconds. While Duration flashes, use or to set the necessary length for the procedure: – 2:15 for a low degree of dirt, – 2:45 for a usual degree of dirt, – 3:15 for a high degree of dirt. The pyrolytic cleaning then starts. If Duration no longer flashes, push the Selection again and then set length for the pyrolytic procedure. During pyrolytic cleaning the light does not operate. When the oven reaches pre-set temperature, the door locks. The symbol and the bars of the heat indicator come up, until the door unlocks again. You can also change switch off time for pyrolytic cleaning using the clock function End (within 2 minutes of the pyrolytic cleaning starts).Care and cleaning 27
Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven lamp 1. You can find the lamp glass cover at the back of the cavity. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with applicable 300°C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. 2 1 28Care and cleaning
Replacing the oven lamp: 1. You can find the lamp glass cover at the left side of the cavity. Remove the left shelf support rail. 2. Use a narrow, blunt object (e.g. a tea- spoon) to take off the glass cover and clean it. 3. If necessary: Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. Use the same oven lamp type. 4. Install the glass cover. 5. Install the left shelf support rail. Oven door and glass panels To clean the oven door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. 3. Close the oven door until the first posi- tion (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. 5. Now you can remove the inner glass pan- els and clean them. To install the door follow the procedure in reverse. CAUTION! Be careful with the glass, it can break. A A 45° Care and cleaning29
The oven door has 2, 3 or 4 panels of glass (depends on the model) Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. WHAT TO DO IF… WARNING! Refer to Safety information chapter. ProblemPossible causeSolution The oven does not heat upThe appliance is switched offSwitch on the appliance The oven does not heat upThe clock is not setSet the clock. Refer to Setting the clock The oven does not heat upThe necessary settings are not setMake sure, the settings are cor- rect The oven does not heat upThe automatic cut-out is switched onRefer to „Automatic cut-out“ B 30What to do if…