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Adam Equipment PMB Moisture Analyser PMBIT User Manual

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Page 11

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© 2013 Adam Equipment 9 3076610544, RevisionC3, July 2013 
3.2  RECALL TEST SETTINGS 
 
Recalling the test settings can be done by selecting 
PST RECALL  then scrolling through the stored 
settings using the up/down arrow keys to find the desired settings and then pressing the 
[Setup/Enter]  key to recall them. When the 
PST XX number has been selected the name given to the 
test will be displayed 
   
If PST 00 is selected the default test settings are recalled. These can never be cleared or...

Page 12

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© 2013 Adam Equipment 10 3076610544, RevisionC3, July 2013 
Pressing the 
[Dspl] or [Test]  will change the option to 
PR\fNT, DELETE or DELETE ALL. 
 
When the selection shows 
PR\fNT, press  [Setup/Enter]  and the display will show the first stored test 
result using the file name given it when stored.  
  
 
 
 
 
Press the  [Dspl] or [Test]  key to change the file name to the next available. W hen the desired test 
result is found press the  [Setup/Enter] key to recall the details and print them...

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© 2013 Adam Equipment 11 3076610544, RevisionC3, July 2013 
4.0  COMMUNICATION / INTERFACES 
 
4.1
  USING THE USB 
The USB can be used to store results, test settings and configurations. For more detailed information 
on the type of files and file structures please refer to the complete operators manual.  
 
4.2  STORING AND RECALLING TEST SETTINGS FROM USB MEMORY 
To store or recall test settings on a USB memory device, simply plug the device into the USB hub 
interface. The PMB will detect the...

Page 14

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© 2013 Adam Equipment 12 3076610544, RevisionC3, July 2013 
 
After loading the file the display will show a success message and return to the USB screen.  
 
To continue, the USB device should be removed. The analyzer will return to normal weighing 
automatically. Or press the  [Tare] key to escape back to normal weighing. 
 
To store or recall other test files plug the USB memory device back into the PMB. 
4.3  STORING RESULTS IN USB MEMORY 
A memory stick plugged into the USB host connector will...

Page 15

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© 2013 Adam Equipment 13 3076610544, RevisionC3, July 2013 
4.4  STORE AND RECALL CONFIGURATION SETTING FROM USB MEMORY 
To store or recall PMB settings on a USB memory, simply plug the memory into the USB hub 
interface. The analyzer will detect the memory has been inserted and display a screen to guide you. 
 
A message will be displayed showing the USB is installed.  
 
To select the option of storing the configuration data to the memory press the  [Dspl] key to change 
the display to select...

Page 16

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© 2013 Adam Equipment 14 3076610544, RevisionC3, July 2013 
4.5  SERIAL INTERFACE 
There is an RS-232 and USB interface that allows for both input and output of data to computers and 
printers. For the USB serial interface a driver is required which can be found at 
www.adamequipment.com.  
 
Settings for the serial output can be configured under the supervisors menu. The RS-232 interface is 
a simple 3 wire connection.  
 
Connector: 9 pin D-sub miniature plug 
Pin  Type 
Pin 2   Input to analyzer...

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© 2013 Adam Equipment 15 3076610544, RevisionC3, July 2013 
5.0  MENU STRUCTURE  
C  O  P Y  

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© 2013 Adam Equipment 16 3076610544, RevisionC3, July 2013 
 
6.0  CALIBRATION 
 
It is possible to calibrate both the weighing results and temperature sensor. The mass calibration 
allows you to calibrate with 20g or 50g for the PMB 53 and 100g or 200g for the PMB 202. Although 
the analyzer  is calibrated at the factory prior to shipping it is recommended that you calibrate the 
moisture analyzer regularly for optimum performance. See complete manual for full calibration 
instruction for...

Page 19

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© 2013 Adam Equipment 17 3076610544, RevisionC3, July 2013 
8.0  SAMPLE PREPARATION 
 
Sample preparation is the single most important item for accurate results. The sample must be 
prepared so the whole of the sample is heated uniformly and the moisture is near the surface of the 
material.  
 
For powders no further preparation is necessary. For most other materials the sample should be 
ground, chopped, grated or otherwise made as fine as possible. Liquids or paste may need to be 
spread onto...

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© 2013 Adam Equipment 18 3076610544, RevisionC3, July 2013 
MOISTURE ANALYZER EXAMPLES 
 
MATERIAL  SAMPLE  MASS (g)  DRYING 
TEMPERA- TURE.(º C)  STROBE 
TIME(s)  AVERAGE 
WATER 
CONTENT  STANDARD 
DEVIATION  DRYING 
TIME(min) 
BUTTER  2-5  138  15  16.3  0.1  4.5 
CEMENT  8-12  138  15  0.8  0.1  4-5 
CHARCOAL  8-10  120  10  3.8  0.1  8-10 
CHOCOLATE 
POWDER 2-4  100  5  1.9  0.1  4 
COCOA 
POWDER 2-3  106  20  0.1  0.1 
2 
COFFEE 
CREAMER 
POWDER 2-3  130  15  78.5  0.1  6-8 
CORNFLAKES 2-4  120...
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