Adam Equipment PMB Moisture Analyser PMBIT User Manual
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IT © Adam Equipment - 39 - P.N. 3076610544, RevisionC3, July 2013 ESEMPIO DI ANALISI DI UNIMITA’ MATERIALI MISURA DEL CAMPION E (g) TEMPERA TURA DI ASCIUGAM ENTO.(º C) TEMPO DI STROBE (s) CONTENU TO MEDIO D’ACQUA DEVIAZION E STANDARD TEMPO DI ASCIUGA MENTO (min) BURRO 2-5 138 15 16.3 0.1 4.5 CEMENTO 8-12 138 15 0.8 0.1 4-5 CARBONE 8-10 120 10 3.8 0.1 8-10 CIOCCOLATO IN POLVERE 2-4 100 5 1.9 0.1 4 CACAO IN POLVERE 2-3 106 20 0.1 0.1 2 CREMA IN POLVERE PER CAFFE’ 2-3 130 15 78.5 0.1 6-8 FIOCCHI DI MAIS 2-4 120 15 9.7 0 5-7 POLPA DI MELE ESSICATA 5-8 100 10 76.5 0.1 10-15 POLVERE 5-10 104 10 7.3 0.3 8-15 FARINA 8-10 130 10 12.5 0.1 4-5 CAFFE’ MACINATO 2-3 106 5 2.8 0.1 4 MARGARINA 3-4 138 20 16 0.1 10 MAIONESE 1-2 138 20 56.5 0.4 10 LATTE 2-3 120 15 88 0.2 6-8 LATTE AL CIOCCOLATO 2-5 106 15 1.3 0.1 3.5 LATTE IN POLVERE 2-4 90 15 5 0.2 6 SENAPE 2-3 130 20 76.4 0.7 10 CARTA 2-4 106 20 6.4 0.1 10 POLYAMIDE 2-5 138 20 2 0.2 75 FIOCCHI DI PATATE 3-4 106 15 6.9 0.1 7.5 ZUPPA IN POLVERE 2-3 80 15 3 0.2 4.5-7 VINO ROSSO 3-5 100 15 97.4 0.1 15-20 FANGO- MELMA 11-12 130 15 80 - 90 ZUCCHERO 4-5 138 15 11.9 0.1 10 OLIO DI GIRASOLE 10-14 138 20 0.1 0 2 MELA FRESCA 5-8 100 10 7.5 0 5-10 COLLA BIANCA 2-5 136 15 54.3 0.1 6-8 YOGHURT 2-3 110 15 86.5 0 4.5-6.5 Questo elenco verra’ esteso non appena si avranno altri dati disponibili. Se si desidera fornire informazioni che possono essere d’aiuto ad altri, si prega di contattare Adam Equipment o il vostro concessionario. C O P Y
IT © Adam Equipment - 40 - P.N. 3076610544, RevisionC3, July 2013 9.0 SPECIFICAZIONI PMB 53 PMB 202 Capacita’ 50g 200g Leggibilita’ 0.001g / 0.01% 0.01g / 0.05% Ripetibilita’ del peso 0.002g s.d. 0.02g s.d. Tempo di stabilizzazione del peso ~3-4 sec. ~3-4 sec Misura di un campione minimo suggerito 2g 2g Ripetibilita’ di determinazione dell’umidita’ ( Il campione e’ sodio tartrate disidratato) 3g campione 0.15% 10g campione 0.05% 3g campione 0.4% 10g campione 0.2% Misura piatto 90mm Metodo di analisi % umidita’ % umidita/peso secco % solido %solido / peso secco Criterio finale Interruzione manuale Interruzione automatica a tempo Cambio interruzione automatica
© 2013 Adam Equipment - 41 - 3076610544, RevC3, July 2013 EU Declaration of Conformity / Déclaration de conformité / Konformitätserklärung Declaración de Conformidad / Dichiarazione di conformità 16 Year CE marking was first affixed to declared product PMB MOISTURE ANALYSER DIGITAL ELECTRONIC BALANCE SERIES Adam Equipment Co. Ltd. Maidstone Road, Kingston Tel: +44 (0) 1908 274545 Milton Keynes, MK10 0BD Fax: +44 (0) 1908 641339 United Kingdom Email: [email protected] www.adamequipment.com We declare under our sole responsibility that the balance models listed below marked with “CE” are in conformity with the directives and standards mentioned. Nous déclarons sous notre seule responsabilité, que les types de balance cités ci-dessous munis de la mention CE sont conformes aux directives et aux normes mentionnées ci-après. Wir erklären in alleiniger Verantwortung, dass die untenstehenden Waagentypen gekennzeichnet mit CE mit den genannten Richtlinien und Normen übereinstimmen. Nosotros declaramos bajo responsabilidad exclusiva que los modelos de balanzas indicados a continuación con el distintivo CE son conformes con las directivas y normas citadas. Noi dichiariamo sotto nostra unica responsabilità che i tipi di bilance specificati di seguito contrassegnati con la marcatura “CE” sono conformi alle direttive e norme citate. Adam Equipment Model PMBxxxx balances. 2014/30/EU EN61326-1:2013 – Part 1 2014/35/EU EN61010-1:2010 – Part 1: 2011/65/EC, RoHS 2 EN50581: 2012, Signed for and on behalf of: Adam Equipment Company Ltd. United Kingdom, 20 Feb 2016 Clive Jones, Quality & Product Manager. C O P Y
© Adam Equipment - 42 - P.N. 3076610544, RevisionC3, July 2013
WEEE 2012/19/EU
This device may not be disposed of in domestic waste. This also applies to countries outside the EU, per
their specific requirements. Disposal of batteries (if fitted) must conform to local laws and restrictions.
Cet appareil ne peut être éliminé avec les déchets ménagers. L’élimination de la batterie doit être
effectuée conformément aux lois et restrictions locales.
Dieses Gerät nicht mit dem Hausmüll entsorgt.
Dispositivo no puede ser desechado junto con los residuos domésticos
Dispositivo non può essere smaltito nei rifiuti domestici.
FCC / IC CLASS A DIGITAL DEVICE EMC VERIFICATION STATEMENT
NOTE: This equipment has been tested and found to comply with the limits for a Class A
digital device, pursuant to Part 15 of the FCC rules and Canadian ICES-003/NMB-003
regulation. These limits are designed to provide reasonable protection against harmful
interference when the equipment is operated in a commercial environment. This equipment
generates, uses and can radiate radio frequency energy and, if not installed and used in
accordance with the instruction manual, may cause harmful interference to radio
communications. Operation of this equipment in a residential area is likely to cause harmful
interference in which case the user will be required to correct the interference at his own
expense.
Adam Equipment products have been tested with, and are always supplied with mains
power adaptors which meet all legal requirements for the intended country or region of
operation, including electrical safety, interference and energy efficiency. As we often update
adaptor products to meet changing legislation it is not possible to refer to the exact model in
this manual. Please contact us if you need specifications or safety information for your
particular item. Do not attempt to connect or use an adaptor not supplied by us.
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© Adam Equipment - 44 - P.N. 3076610544, RevisionC3, July 2013 C O P Y
© Adam Equipment - 45 - P.N. 3076610544, RevisionC3, July 2013 C O P Y
© 2013 Adam Equipment ADAM EQUIPMENT is an ISO 9001:2008 certified global company with more than 40 years’ experience in the production and sale of electronic weighing equipment. Adam products are predominantly designed for the Laboratory, Educational, Health and Fitness, Retail and Industrial Segments. The product range can be described as follows: -Analytical and Precision Laboratory Balances -Compact and Portable Balances -High Capacity Balances -Moisture analysers / balances -Mechanical Scales -Counting Scales -Digital W eighing/Check-weighing Scales -High performance Platform Scales -Crane scales -Mechanical and Digital Electronic Health and Fitness Scales -Retail Scales for Price computing For a complete listing of all Adam products visit our website at www.adamequipment.com Adam Equipment Co. Ltd. Maidstone Road, Kingston Milton Keynes MK10 0BD UK Phone:+44 (0)1908 274545 Fax: +44 (0)1908 641339 e-mail: [email protected] Adam Equipment Inc. 1, Fox Hollow Rd. Oxford CT 06478 USA Phone: +1 203 790 4774 Fax: +1 203 792 3406 e-mail: [email protected] AE Adam GmbH. Instenkamp 4 D-24242 Felde Germany Phone +49 (0)4340 40300 0 Fax: +49 (0)4340 40300 20 e-mail: [email protected] Adam Equipment S.A. (Pty) Ltd. 7 Megawatt Road, Spartan EXT 22 Kempton Park, Johannesburg, Republic of South Africa Phone +27 (0)11 974 9745 Fax: +27 (0)11 392 2587 e-mail: [email protected] Adam Equipment (S.E. ASIA) PTY Ltd 2/71 Tacoma Circuit CANNING VALE 6155 Perth Western Australia Phone: +61 (0) 8 6461 6236 Fax +61 (0) 8 9456 4462 e-mail: [email protected] Adam Equipment (Wuhan) Co. Ltd. A Building East Jianhua Private Industrial Park Zhuanyang Avenue Wuhan Economic & Technological Development Zone 430056 Wuhan P.R.China Phone: + 86 (27) 59420391 Fax + 86 (27) 59420388 e-mail: [email protected] © Copyright by Adam Equipment Co. All rights reserved. No part of this publication may be reprinted or translated in any form or by any means without the prior permission of Adam Equipment. Adam Equipment reserves the right to make changes to the technology, features, specifications and design of the equipment without notice. All information contained within this publication is to the best of our knowledge timely, complete and accurate when issued. However, we are not responsible for misinterpretations which may result from the reading of this material. The latest version of this publication can be found on our Website. www.adamequipment.com C O P Y