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AEG B3101-5-m Manual

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Page 1

 
B3101-5
User manual Built-In Electric Oven 

Page 2

Contents2
Contents
Operating Instructions 3
Safety instructions  3
Description of the Appliance  4
General Overview  4
Control Panel  5
Oven Features  5
Oven Accessories  6
Grill set  6
Before using for the first time  7
Setting and changing the current time  7
Initial Cleaning  7
Operating the Oven  8
Switching the Oven On and Off  8
Oven Functions  9
Inserting the Oven Shelf and the Roasting Pan  
9
Grill set  11
Non-stick accessories  11
Clock Functions  12
Usage, Tables and Tips  17
Baking...

Page 3

3 Operating Instructions
Operating Instructions
1Safety instructions
Electrical safety
•This appliance must be connected by a qualified electrician only.
In the event of a fault or damage to the appliance: take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified service engineers. 
Considerable danger may result from improper repairs. If repairs become necessary, 
please contact your local Service Force Centre.
Child Safety
Never leave children unsupervised when...

Page 4

Description of the Appliance4
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the 
appliance’s suitability for normal and correct use. They therefore do not constitute a de-
fect in the sense of the warranty law.
Description of the Appliance
General Overview
 
Full glass 
door Control panel
Door 
handle 

Page 5

5 Description of the Appliance
Control Panel
 
Oven Features
All of the interior walls of the oven are coated in a special enamel (catalytic coating). 
Oven Power Indicator Temperature Pilot Light
Time display
Clock function buttons
Temperature selector
Oven Functions
Top heat and heating elements
Oven lighting
Fan heating element
Fan Shelf positions
Oven shelf runners, removable 

Page 6

Description of the Appliance6
Inside of door 
On the inside of the oven door you will find the 
numbers of the different oven shelves. 
You will also find some brief information about 
the ovens functions, recommended shelves and 
temperatures for cooking the most popular 
dishes.
Oven Accessories
Oven shelf for non-stick 
For cookware, cake tins, roasts and grilled 
foods.
Grill set 
Grill 
Insert for the roasting pan for roasting and 
grilling.
Roasting Pan  
For baking and roasting or as a pan for...

Page 7

7 Before using for the first time
Before using for the first time
Setting and changing the current time
3The oven only operates when the time has been set.
When the appliance has been connected to the 
electrical supply or when there has been a pow-
er cut, the function indicator Time  flashes 
automatically. 
1.To change the time that has already been set, 
press the Selection  button repeatedly, until 
the function indicator Time  flashes.
2.Set the current time using the   or  button. 
After approx. 5...

Page 8

Operating the Oven8
To prevent damaging the door or door glass, avoid the use of the following:
Household detergent and bleaches
Impregnated pads unsuitable for non-stick saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
1.Turn the oven function switch to oven lighting  .
2.Remove all accessories and the shelf support rails and wash them with warm water and 
washing up liquid.
3.Wash the floor of the oven in the same way using warm soapy...

Page 9

9 Operating the Oven
2.Turn the temperature control knob to the desired temperature.
The power indicator is lit while the oven is on.
The temperature power indicator is lit while the oven is heating up.
3.To turn the oven off, turn the oven functions and temperature control knob back to the 
Off position.
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When 
the oven is switched off, the fan continues to run to cool the appliance down, then 
switches itself...

Page 10

Operating the Oven10
Inserting the roasting pan: 
Push the roasting pan between the guide bars 
of the selected oven level.
Inserting the oven shelf: 
Insert the oven shelf so that the feet point 
downwards.
Push the oven shelf between the guide bars of 
the selected oven level.
3The high rim around the oven shelf is an addi-
tional device to prevent cookware from slip-
ping.
Inserting the oven shelf and the roasting 
pan together: 
Lay the oven shelf on the roasting pan.
Push the roasting pan between...
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