AEG Compact oven KE8404101M User Manual

FoodFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionYeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)1)Conventional
Cooking160 - 18040 - 8021)  Preheat the oven.
2)  Use a deep pan.
Biscuits
FoodFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionShort pastry biscuitsTrue Fan Cook-
ing150 - 16010 - 202Short bread / Short
bread / Pastry StripesTrue Fan Cook-
ing14020 - 352Short bread / Short
bread / Pastry Stripes1)Conventional
Cooking16020 - 302Biscuits made with
sponge mixtureTrue...

11.6 Bakes and gratinsFoodFunctionTemperature
(°C)Time (min)Shelf positionPasta bakeConventional Cooking180 - 20045 - 601LasagneConventional
Cooking180 - 20025 - 401Vegetables au
gratin1)Turbo Grilling160 - 17015 - 301Baguettes top-
ped with melted
cheeseTrue Fan Cook-
ing160 - 17015 - 301Sweet bakesConventional
Cooking180 - 20040 - 601Fish bakesConventional
Cooking180 - 20030 - 601Stuffed vegeta-
blesTrue Fan Cook-
ing160 - 17030 - 6011)  Preheat the oven.11.7  Moist Fan BakingFoodTemperature (°C)Time...

Cakes / pastries / breads on baking traysFoodTemperature (°C)Time (min)Shelf posi-
tionCream puffs / Eclairs1)160 - 18025 - 451 / 4Dry streusel cake150 - 16030 - 451 / 41)  Preheat the oven.
Cakes / small cakes / breads on baking trays
FoodTemperature (°C)Time (min)Shelf posi-
tionShort pastry biscuits150 - 16020 - 401 /4Short bread / Short
bread / Pastry Stripes14025 - 451 / 4Biscuits made with
sponge mixture160 - 17025 - 401 / 4Pastries made with
egg white, meringues80 - 100130 - 1701 / 4Macaroons100 -...

FoodQuantityTemperature
(°C)Time (min)Shelf posi-
tionSteak200 - 300 g12020 - 40111.10  Pizza SettingFoodTemperature (°C)Time (min)Shelf positionPizza (thin crust)1)200 - 23015 - 202Pizza (with a lot of top-
ping)2)180 - 20020 - 302Tarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine (Savoury
flan)170 - 19045 - 551Swiss Flan170 - 19045 - 552Cheesecake140 - 16060 - 901Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread1)230 - 25010 - 202Puff pastry flan1)160 -...

end of the roasting time, and use the
residual heat.11.12  Roasting tables
BeefFoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionPot roastConventional
Cooking1 - 1.5 kg230120 - 1501Roast beef
or fillet:
rare1)Turbo Grillingper cm of
thickness190 - 2005 - 6 per cm of
thickness1Roast beef
or fillet: me-
diumTurbo Grillingper cm of
thickness180 - 1906 - 8 per cm of
thickness1Roast beef
or fillet: well
doneTurbo Grillingper cm of
thickness170 - 1808 - 10 per cm of
thickness11)  Preheat the...

LambFoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionLeg of lamb,
roast lambTurbo
Grilling1 - 1.5 kg150 - 180100 - 1201Saddle of
lambTurbo
Grilling1 - 1.5 kg160 - 18040 - 601
Game
FoodFunctionQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionSaddle of
hare, leg of
hare1)Conven-
tional
Cookingup to 1 kg23030 - 401Saddle of ven-
isonConven-
tional
Cooking1.5 - 2 kg210 - 22035 - 401Haunch of
venisonConven-
tional
Cooking1.5 - 2 kg180 - 20060 - 9011)  Preheat the oven.
Poultry...

11.13 Grilling
• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill functions for 5 minutes.CAUTION!
Always grill with the oven
door closed.GrillingFoodTemperature
(°C)Grilling time (min)Shelf position1st side2nd sideRoast beef, me-
dium210 - 23030 - 4030 - 401Filet of...

FoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, frozen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks, frozen180 - 20015 - 302French Fries, thin200 - 22020 - 302French Fries, thick200 - 22025 - 352Wedges / Croquettes220 - 23020 - 352Hash Browns210 - 23020 - 302Lasagne / Cannelloni,
fresh170 - 19035 - 452Lasagne / Cannelloni,
frozen160 - 18040 - 602Oven baked cheese170 - 19020 - 302Chicken Wings190 - 21020 - 302
Frozen ready meals...

FoodQuantityDefrosting
time (min)Further de-
frosting time
(min)CommentsChicken1 kg100 - 14020 - 30Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.Meat1 kg100 - 14020 - 30Turn halfway through.Meat500 g90 - 12020 - 30Turn halfway through.Trout150 g25 - 3510 - 15-Strawber-
ries300 g30 - 4010 - 20-Butter250 g30 - 4010 - 15-Cream2 x 200 g80 - 10010 - 15Whip the cream when still slightly
frozen in places.Gateau1.4 kg6060-11.16  Preserving
• Use only preserve jars of the same...

VegetablesFoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605 - 10Kohlrabi / Peas / As-
paragus160 - 17050 - 6015 - 201)  Leave standing in the oven after it is deactivated.11.17  DryingFoodTemperature (°C)Time (h)Shelf positionBeans60 - 706 - 82Peppers60 - 705 - 62Vegetables for soup60 - 705 - 62Mushrooms50 - 606 - 82Herbs40 - 502 - 32Plums60 - 708 - 102Apricots60 - 708 - 102Apple...