AEG Compact oven KM8403021M User Manual

can activate the Function Lock only when
the appliance operates.
Activating the Function Lock :
1.Activate the appliance.
2.Set a heating function or setting.
3.Press  again and again until the
display shows Function Lock .
4.Press OK to confirm.
Deactivating the Function Lock :
1.Press  .
2.Press OK to confirm.
10.4 SET + GO
The SET + GO function lets you set a
heating function (or programme) and
use it later with one press of the sensor
field.
Activating the function:
1.Activate the appliance.
2.Set a...

Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the oven shelf. Move stacks around after
half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
level...

Baking resultsPossible causeRemedy
The cake browns un-
evenly.The oven temperature is
too high and the baking
time is too short.Set a lower oven temper-
ature and a longer bak-
ing time.
The cake browns un-
evenly.The mixture is unevenly
distributed.Spread the mixture
evenly on the baking
tray.
The cake is not ready in
the baking time given.The oven temperature is
too low.The next time you bake,
set a slightly higher oven
temperature.
11.4 Baking on one oven level
General instructions
• Your new oven may...

Type of bakingOven func-
tionShelf
positionTemperature
(°C)Time (min)
Cheesecake, tray 2)Conventional
Cooking1160 - 17060 - 90
1) 
Preheat the oven.
2) 
Use the deep pan.
Cakes / pastries / breads on baking trays
Type of bakingOven func-
tionShelf po-
sitionTemperature
(°C)Time (min)
Plaited bread / bread
crownConventional
Cooking2170 - 19030 - 40
Christmas stollen 1)Conventional
Cooking2160 - 18050 - 70
Bread (rye bread) 1)Conventional
Cooking2  
first of all  23020
then  160 - 18030 - 60
Cream puffs /...

Biscuits
FoodOven func-
tionShelf po-
sitionTemperature
(°C)Time (min)
Short pastry biscuitsTrue Fan
Cooking3150 - 16010 - 20
Short bread / Short
bread / Pastry StripesTrue Fan
Cooking314020 - 35
Short bread / Short
bread / Pastry Stripes
1)
Conventional
Cooking216020 - 30
Biscuits made with
sponge mixtureTrue Fan
Cooking2150 - 16015 - 20
Pastries made with
egg white, merin-
guesTrue Fan
Cooking180 - 100120 - 150
MacaroonsTrue Fan
Cooking3100 - 12030 - 50
Biscuits made with
yeast doughTrue Fan...

Biscuits / small cakes / pastries / rolls
Type of bakingTrue Fan Cooking
Shelf positions from
bottom
2 shelf positionsTemperature (°C)Time (min)
Short pastry biscuits1 / 3150 - 16020 - 40
Short bread / Short
bread / Pastry
Stripes1 / 314025 - 45
Biscuits made with
sponge mixture1 / 3160 - 17025 - 40
Pastries made with
egg white, merin-
gues1 / 380 - 100130 - 170
Macaroons1 / 3100 - 12040 - 80
Biscuits made with
yeast dough1 / 3160 - 17030 - 60
11.6 Slow Cook Table
• Use the function to prepare lean,...

Type of bakingShelf positionTemperature
(°C)Time (min)
Swiss Flan3170 - 19045 - 55
Cheesecake2140 - 16060 - 90
Apple cake, covered2150 - 17050 - 60
Vegetable pie3160 - 18050 - 60
Unleavened bread 1)323010 - 20
Puff pastry flan 1)3160 - 18045 - 55
Flammekuchen 1)323012 - 20
Piroggen (Russian
version of calzone) 1)3180 - 20015 - 25
1) 
Preheat the oven.
2) 
Use the deep pan.
11.8 Roasting table
Roasting dishes
• Large roasting joints can be roasted
directly in the deep pan or on the wire
shelf above the...

Type of
meatQuantityOven func-
tionShelf
positionTemperature
(°C)Time (min)
mediumper cm of
thicknessTurbo Grill-
ing1180 - 1906 - 8 per
cm of
thickness
well doneper cm of
thicknessTurbo Grill-
ing1170 - 1808 - 10 per
cm of
thickness
1) 
Preheat the oven.
Pork
Type of
meatQuantityOven func-
tionShelf po-
sitionTemperature
(°C)Time
(min)
Shoulder,
neck, ham
joint1 - 1.5 kgTurbo Grill-
ing1160 - 18090 - 120
Chop,
spare rib1 - 1.5 kgTurbo Grill-
ing1170 - 18060 - 90
Meat loaf750 g - 1
kgTurbo Grill-
ing1160...

Game
Type of
meatQuanti-
tyOven func-
tionShelf po-
sitionTemperature
(°C)Time
(min)
Saddle of
hare, leg of
hare 
1)
up to 1
kgConven-
tional
Cooking123030 - 40
Saddle of
venison1.5 - 2
kgConven-
tional
Cooking1210 - 22035 - 40
Haunch of
venison1.5 - 2
kgConven-
tional
Cooking1180 - 20060 - 90
Poultry
Type of
meatQuanti-
tyOven func-
tionShelf
positionTemperature
(°C)Time
(min)
Chicken,
spring
chicken200 -
250 g
eachTurbo Grill-
ing1200 - 22030 - 50
Chicken half400 -
500 g
eachTurbo Grill-
ing1190 -...

Grilling
Food to be
grilledTemperature
(°C)Oven levelGrilling time (min)
1st side2nd side
Roast beef,
medium210 - 230130 - 4030 - 40
Filet of beef,
medium230120 - 3020 - 30
Back of pork210 - 230130 - 4030 - 40
Back of veal210 - 230130 - 4030 - 40
Back of lamb210 - 230125 - 3520 - 35
Whole Fish,
500 - 1000 g210 - 230115 - 3015 - 30
Fast Grilling
Food to be gril-
led 1)Oven levelGrilling time (min)
1st side2nd side
Burgers / Burgers39 - 138 - 10
Pork fillet210 - 126 - 10
Sausages310 - 126 - 8
Fillet...