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AEG Compact oven KM8403021M User Manual

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    							Convenience foodShelf positionTemperature
    (°C)Time (min)
    French Fries, thick3200 - 22025 - 35
    Wedges / Cro-
    quettes3220 - 23020 - 35
    Hash Browns3210 - 23020 - 30
    Lasagne / Cannello-
    ni, fresh2170 - 19035 - 45
    Lasagne / Cannello-
    ni, frozen2160 - 18040 - 60
    Oven baked cheese2170 - 19020 - 30
    Chicken Wings3190 - 21020 - 30
    Frozen Ready Meals Table
    Food to be
    cookedOven functionsShelf po-
    sitionTemperature
    (°C)Time
    Frozen pizzaConventional
    Cooking2as per manu-
    facturer's in-
    structionsas per manu-
    facturer's in-
    structions
    Chips 1) (300 -
    600 g)Conventional
    Cooking or Tur-
    bo Grilling2200 - 220as per manu-
    facturer's in-
    structions
    BaguettesConventional
    Cooking2as per manu-
    facturer's in-
    structionsas per manu-
    facturer's in-
    structions
    Fruit cakeConventional
    Cooking2as per manu-
    facturer's in-
    structionsas per manu-
    facturer's in-
    structions
    1) 
    Turn chips 2 or 3 times during cooking
    11.11 Defrosting
    • Remove the food packaging. Put the
    food on a plate.
    • Do not cover it with a bowl or a plate.
    This can extend the defrost time.• Use the first oven shelf level. The one
    on the bottom.
    Defrosting table
    FoodQuantityDefrosting
    time in
    minFurther
    defrosting
    time in
    minComment
    Chicken1 kg100 - 14020 - 30Put the chicken on an up-
    turned saucer in a big plate.
    Turn halfway through
    Meat1 kg100 - 14020 - 30Turn halfway through
    ENGLISH31 
    						
    							FoodQuantityDefrosting
    time in
    minFurther
    defrosting
    time in
    minComment
    Meat0,5 kg90 - 12020 - 30Turn halfway through
    Trout150 g25 - 3510 - 15---
    Straw-
    berries300 g30 - 4010 - 20---
    Butter250 g30 - 4010 - 15---
    Cream2 x 200 g80 - 10010 - 15Whip the cream when still
    slightly frozen in places
    Gateau1,4 kg6060---
    11.12 Making preserves
    • Use only preserve jars of the same di-
    mensions available on the market.
    • Do not use jars with twist-off and bay-
    onet type lids, or metal tins.
    • Use the first shelf from the bottom for
    this function.
    • Put no more than six one-litre pre-
    serve jars on the baking tray.
    • Fill the jars up to the same level and
    close with a clamp.• The jars cannot touch each other.
    • Put approximately 1 / 2 litre of water
    into the baking tray to give sufficient
    moisture in the oven.
    • When the liquid in the jars starts to
    simmer (after approx. 35 - 60 minutes
    with one-litre jars), stop the oven or
    decrease the temperature to 100°C
    (see the table).
    Preserves table - Soft Fruits
    PreserveTempera-
    ture (°C)Cooking time
    until simmering
    (min)Cooking time
    at 100 °C (min)
    Strawberries, blueberries,
    raspberries, ripe goose-
    berries160 - 17035 - 45---
    Preserves table - Stone fruits
    PreserveTempera-
    ture (°C)Cooking time
    until simmering
    (min)Cooking time
    at 100 °C (min)
    Pears, quinces, plums160 - 17035 - 4510 - 15
    Preserves table - Vegetables
    PreserveTempera-
    ture (°C)Cooking time
    until simmering
    (min)Cooking time
    at 100 °C (min)
    Carrots 1)160 - 17050 - 605 - 10
    Cucumbers160 - 17050 - 60---
    Mixed pickles160 - 17050 - 6015
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    							PreserveTempera-
    ture (°C)Cooking time
    until simmering
    (min)Cooking time
    at 100 °C (min)
    Kohlrabi, peas, asparagus160 - 17050 - 6015 - 20
    1) 
    Keep in the oven after you stop the oven
    11.13 Drying
    Oven function: True Fan Cooking
    FoodTemperature (°C)Shelf positionTime (h)
    Beans60 - 7036 - 8
    Peppers60 - 7035 - 6
    Vegetables for
    soup60 - 7035 - 6
    Mushrooms50 - 6036 - 8
    Herbs40 - 5032 - 3
    Plums60 - 7038 - 10
    Apricots60 - 7038 - 10
    Apple slices60 - 7036 - 8
    Pears60 - 7036 - 9
    11.14 Bread Baking
    Preheating is not recommended.
    Type of bakingOven func-
    tionOven levelTemperature
    °CTime in min
    White BreadBread Baking2180 - 20040 - 60
    BaguetteBread Baking2200 - 22035 - 45
    BriocheBread Baking2160 - 18040 - 60
    CiabattaBread Baking2200 - 22035 - 45
    Rye BreadBread Baking2180 - 20050 - 70
    Dark BreadBread Baking2180 - 20050 - 70
    All Grain breadBread Baking2170 - 19060 - 90
    Microwave Cooking Table
    Defrosting meat
    Food
    Microwave
    Weight
    (g)Power
    (Watts)Time
    (min)Standing
    time (min)Comments
    Whole cuts of
    meat50020010 - 1210 - 15Turn halfway
    through
    ENGLISH33 
    						
    							Food
    Microwave
    Weight
    (g)Power
    (Watts)Time
    (min)Standing
    time (min)Comments
    Steak2002003 - 55 - 10
    Turn halfway
    through; re-
    move defrosted
    parts
    Mixed
    minced meat50020010 - 1510 - 15
    Turn halfway
    through; re-
    move defrosted
    parts
    Goulash50020010 - 1510 - 15
    Turn halfway
    through; re-
    move defrosted
    parts
    Defrosting poultry
    Food
    Microwave
    Weight
    (g)Power
    (Watts)Time
    (min)Standing
    time (min)Comments
    Chicken100020025 - 3010 - 20
    Turn halfway
    through; cover
    defrosted parts
    with aluminium
    foil
    Chicken
    breast100 - 2002003 - 510 - 15
    Turn halfway
    through; cover
    defrosted parts
    with aluminium
    foil
    Chicken
    thighs100 - 2002003 - 510 - 15
    Turn halfway
    through; cover
    defrosted parts
    with aluminium
    foil
    Duck200020045 - 6020 - 30
    Turn halfway
    through; cover
    defrosted parts
    with aluminium
    foil
    34www.aeg.com 
    						
    							Defrosting fish
    Food
    Microwave
    Weight
    (g)Power
    (Watts)Time
    (min)Stand-
    ing time
    (min)Comments
    Whole Fish50010010 - 1515 - 20Turn halfway
    through
    Fish fillets50010010 - 1215 - 20Turn halfway
    through
    Defrosting sausage
    Food
    Microwave
    Weight
    (g)Power
    (Watts)Time
    (min)Stand-
    ing time
    (min)Comments
    Sliced sausage1001002 - 420 - 40Turn halfway
    through
    Defrosting dairy products
    Food
    Microwave
    Weight
    (g)Power
    (Watts)Time
    (min)Stand-
    ing time
    (min)Comments
    Quark25010010 - 1525 - 30Remove alumini-
    um parts, turn
    halfway through
    Butter2501003 - 515 - 20Remove alumini-
    um parts, turn
    halfway through
    Cheese2501003 - 530 - 60Remove alumini-
    um parts, turn
    halfway through
    Cream2001007 - 1220 - 30Remove alumini-
    um top, stir half-
    way through
    Defrosting cakes / pastries
    Food
    Microwave
    Weight
    (g)Power
    (Watts)Time
    (min)Stand-
    ing time
    (min)Comments
    Yeast dough1 piece1002 - 315 - 20Turn plate halfway
    through
    ENGLISH35 
    						
    							Food
    Microwave
    Weight
    (g)Power
    (Watts)Time
    (min)Stand-
    ing time
    (min)Comments
    Cheesecake1 piece1002 - 415 - 20Turn plate halfway
    through
    Cake (gateau)1 piece1001 - 215 - 20Turn plate halfway
    through
    Dry cake (e. g.
    Pound cake)1 piece1002 - 415 - 20Turn plate halfway
    through
    Fruit cake1 piece1001 - 215 - 20Turn plate halfway
    through
    Bread100010015 - 2010 - 15Turn halfway
    through
    Sliced bread5001008 - 1210 - 15Turn halfway
    through
    Bread rolls4 rolls1005 - 85 - 10Turn halfway
    through
    Defrosting Fruit
    Food
    Microwave
    Weight
    (g)Power
    (Watts)Time
    (min)Stand-
    ing time
    (min)Comments
    Strawberries3001008 - 1210 - 15Defrost covered,
    stir halfway
    through
    Plums, cherries,
    raspberries,
    blackcurrants,
    apricots
    2501008 - 1010 - 15Defrost covered,
    stir halfway
    through
    Cooking / Melting
    Food
    Microwave
    Weight
    (g)Power
    (Watts)Time
    (min)Stand-
    ing time
    (min)Comments
    Chocolate /
    Chocolate coat-
    ing1506002 - 3---Stir halfway
    through
    Butter1002002 - 4---Stir halfway
    through
    36www.aeg.com 
    						
    							Defrosting heating
    Food
    Microwave
    Weight
    (g)Power
    (Watts)Time
    (min)Stand-
    ing time
    (min)Comments
    Baby food in jars2003002 - 3---Stir halfway
    through; check
    temperature!
    Baby milk (bottle,
    180 ml)20010000:20 -
    0:40---
    Put spoon into
    bottle, stir and
    check tempera-
    ture!
    Convenience
    food400 - 5006004 - 65Remove any alu-
    minium lids, turn
    halfway through
    Frozen ready
    meals400 - 50040014 - 205Remove any alu-
    minium lids, turn
    halfway through
    Milk1 cup ap-
    prox. 200
    ml10001:15 -
    1:45---Put spoon in the
    container
    Water1 cup ap-
    prox. 200
    ml10001:30 -
    2---Put spoon in the
    container
    Sauce200 ml6001 - 2---Stir halfway
    through
    Soup300 ml6002 - 4---Stir halfway
    through
    Cooking table
    Food
    Microwave
    Weight
    (g)Power
    (Watts)Time
    (min)Stand-
    ing time
    (min)Comments
    Whole fish5005008 - 10---
    Cook covered,
    turn container sev-
    eral times during
    cooking
    Fish fillets5005006 - 8---
    Cook covered,
    turn container sev-
    eral times during
    cooking
    Vegetables, short
    cooking time, fresh
    1)50060012 - 16---
    Add approx. 50 ml
    water, cook cov-
    ered, stir halfway
    through
    ENGLISH37 
    						
    							Food
    Microwave
    Weight
    (g)Power
    (Watts)Time
    (min)Stand-
    ing time
    (min)Comments
    Vegetables, short
    cooking time, fro-
    zen 
    1)50060014 - 18---
    Add approx. 50 ml
    water, cook cov-
    ered, stir halfway
    through
    Vegetables, long
    cooking time, fresh
    1)50060014 - 20 
    Add approx. 50 ml
    water, cook cov-
    ered, stir halfway
    through
    Vegetables, long
    cooking time, fro-
    zen 
    1)50060018 - 24---
    Add approx. 50 ml
    water, cook cov-
    ered, stir halfway
    through
    Potatoes in their
    jacket800 g +
    600 ml10005 - 7300 W /
    15 - 20Cook covered, stir
    halfway through
    Rice300 g +
    600 ml10004 - 6---Cook covered, stir
    halfway through
    1) 
    Cook all vegetables with a cover on the container. The times given are guidelines only
    and depend upon the type and qualities of the foodstuffs.
    Combi-Function Table
    (for selected models only)
    Cooking functions: Grilling 
     + mi-
    crowave 
    Preheat Crostino plate: 4 minutes at 700
    Watt
    FoodBaking / roasting
    dishesTem
    p.
    (°C)Micro-
    wave
    (Watt)Shel
    f po-
    si-
    tionTime
    (min)Comments
    2 chicken
    halves (
    2 x 600 g)Glass dish with
    strainer220300240
    Turn after
    20 min.,
    standing
    time 5 min.
    au gratin
    potatoes (1
    kg)Gratin dish20030024010 min.
    standing
    time
    Roast pork
    neck
    (1100 g)Glass dish with
    strainer200300170
    Turn in be-
    tween, 10
    min. stand-
    ing time
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    							FoodBaking / roasting
    dishesTem
    p.
    (°C)Micro-
    wave
    (Watt)Shel
    f po-
    si-
    tionTime
    (min)Comments
    Apple cake
    Crostino plate on
    bottom glass. with
    pastry max. 5 min. /
    preheat 1000 Watt,
    turn 1 x
    220400-25Turn in be-
    tween
    Cheese
    cake, fro-
    zen
    (2 x 70 g)Crostino plate on
    bottom glass. Max.
    4 min. / preheat at
    700 Watt, turn 1 x
    230200-25Turn in be-
    tween
    Ham and
    cheese
    toast, fro-
    zen (2 x 100
    g)Crostino plate on
    bottom glass. Max.
    4 min. / preheat at
    700 Watt, turn 1 x
    230200-20Turn after
    15 min.
    Hamburger
    frozen (2 x
    90 g)Crostino plate on
    bottom glass. Max.
    4 min. / preheat at
    700 Watt, turn 1 x
    230300-20Turn after
    12 min.
    Pizza frozen
    Ø 28 cm
    (320 g)Crostino plate on
    bottom glass. Max.
    4 min. / preheat at
    700 Watt, turn 1 x
    230200-15Turn in be-
    tween
    The cooking times and temperatures are
    guidelines only and depend upon the
    type and qualities of the foodstuffs.
    Tips for the microwave
    ResultRemedy
    You cannot find details for the
    amount of food prepared.Look for a similar food. Increase or shorten
    the length of the cooking times according
    to the following rule: Double the amount
    = almost double the timeHalf the
    amount = half the time
    The food has got too dry.Set shorter cooking time or select lower mi-
    crowave power.
    The food is still not defrosted,
    hot or cooked after the time has
    elapsed.Set longer cooking time or select higher
    microwave power. Please note that taller
    dishes need longer.
    After the cooking time has
    elapsed, the food is overheated
    at the edge but is still not ready
    in the middle.Next time select a lower power and a lon-
    ger time. Stir liquids, e. g. soup, halfway
    through.
    ENGLISH39 
    						
    							12. CARE AND CLEANING
    WARNING!
    Refer to the Safety chapters.
    Notes on cleaning:
    • Clean the front of the appliance with a
    soft cloth with warm water and a
    cleaning agent.
    • To clean metal surfaces, use a usual
    cleaning agent.
    • Clean the appliance interior after each
    use. Then you can remove dirt more
    easily and it does not burn on.
    • Clean stubborn dirt with a special
    oven cleaner.
    • Clean all accessories after each use
    and let them dry. Use a soft cloth with
    warm water and a cleaning agent.
    • If you have nonstick accessories, do
    not clean them using aggressive
    agents, sharp-edged objects or a dish-
    washer. It can cause damage to the
    nonstick coating.
    12.1 Shelf support
    Removing the shelf support
    You can remove the shelf support to
    clean the side walls.
    231
    1.Carefully pull the supports up and
    out of the front catch.
    2.Lightly move the supports on the
    front catch inwards.
    3.Pull the supports out of the rear
    catch.
    Installing the shelf support
    To install the shelf support follow the
    procedure in the opposite order.
    12.2 Lamp
    WARNING!
    There is a risk of electrical shock.
    The lamp and the lamp glass
    cover can be hot.
    Before you change the lamp:
    • Deactivate the appliance.
    • Remove the fuses from the fuse box or
    deactivate the circuit breaker.
    CAUTION!
    Put a cloth on the bottom of the
    interior of the appliance. It pre-
    vents damage to the lamp glass
    cover and the cavity.
    Always use the same lamp type.
    Replacing the lamp at the cavity
    ceiling:
    1.Turn the lamp glass cover counter-
    clockwise to remove it.
    2.Clean the glass cover.
    3.Replace the lamp with a suitable 300
    °C heat-resistant lamp.
    4.Install the glass cover.
    13. WHAT TO DO IF…
    WARNING!
    Refer to the Safety chapters.
    ProblemPossible causeRemedy
    The appliance does
    not heat up.The appliance is deactiva-
    ted.Activate the appliance.
    40www.aeg.com 
    						
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