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AEG Compact oven KM8403101M User Manual

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    							Fish (steamed)FoodFunc-
    tionQuantity
    (kg)Power
    (Watts)Tempera-
    ture (°C)Time (min)Shelf po-
    sitionWhole fishCon-
    vention-
    al
    Cook-
    ing1 - 1.5200210 - 22030 - 451
    Dishes
    FoodFunc-
    tionQuantity
    (kg)Power
    (Watts)Tempera-
    ture (°C)Time (min)Shelf po-
    sitionDishes
    sweetTrue
    Fan
    Cook-
    ing-200160 - 18020 - 351Savoury
    dishes with
    cooked in-
    gredients
    (noodles,
    vegetables)True
    Fan
    Cook-
    ing-400 - 600160 - 18020 - 451Savoury
    dishes with
    raw ingre-
    dients (po-
    tatoes,
    vegetables)True
    Fan
    Cook-
    ing-400 - 600160 - 18030 - 45212.11  Grilling
    • Always grill with the maximum temperature setting.
    • Set the shelf into the shelf position as recommended in the grilling table.
    • Always set the pan to collect the fat into the first shelf position.• Grill only flat pieces of meat or fish.
    • Always preheat the empty oven with the grill functions for 5 minutes.CAUTION!
    Always grill with the oven
    door closed.GrillingFoodTemperature
    (°C)Time (min)Shelf position1st side2nd sideRoast beef, me-
    dium210 - 23030 - 4030 - 401Filet of beef,
    medium23020 - 3020 - 301Back of pork210 - 23030 - 4030 - 401ENGLISH31  
    						
    							FoodTemperature
    (°C)Time (min)Shelf position1st side2nd sideBack of veal210 - 23030 - 4030 - 401Back of lamb210 - 23025 - 3520 - 351Whole Fish, 500
    - 1000 g210 - 23015 - 3015 - 301
    Fast Grilling
    FoodTime (min)Shelf position1st side2nd sideBurgers / Burgers9 - 138 - 103Pork fillet10 - 126 - 102Sausages10 - 126 - 83Fillet steaks / veal
    steaks7 - 106 - 83Toast / Toast1 - 31 - 33Toast with topping6 - 8-212.12  Frozen foods
    • Remove the food packaging. Put the food on a plate.• Do not cover it with a bowl or a plate.This can extend the defrost time.FoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 253Pizza American, frozen190 - 21020 - 253Pizza, chilled210 - 23013 - 253Pizza Snacks, frozen180 - 20015 - 303French Fries, thin1)210 - 23020 - 303French Fries, thick1)210 - 23025 - 353Wedges / Cro-
    quettes1)210 - 23020 - 353Hash Browns210 - 23020 - 303Lasagne / Cannelloni,
    fresh170 - 19035 - 452www.aeg.com32 
    						
    							FoodTemperature (°C)Time (min)Shelf positionLasagne / Cannelloni,
    frozen160 - 18040 - 602Chicken Wings190 - 21020 - 3031)  Turn 2 or 3 times during roasting.
    Frozen Ready Meals Table
    FoodFunctionTempera-
    ture (°C)Time (min)Shelf positionFrozen pizza1)Conventional
    Cookingas per man-
    ufacturer's
    instructionsas per manufac-
    turer's instruc-
    tions2Chips2) (300 -
    600 g)Conventional
    Cooking or Turbo
    Grilling200 - 220as per manufac-
    turer's instruc-
    tions2Baguettes3)Conventional
    Cookingas per man-
    ufacturer's
    instructionsas per manufac-
    turer's instruc-
    tions2Fruit cakeConventional
    Cookingas per man-
    ufacturer's
    instructionsas per manufac-
    turer's instruc-
    tions21)  Preheat the oven.
    2)  Turn 2 or 3 times during cooking.
    3)  Preheat the oven.12.13  Defrost
    • Remove the food packaging and put the food on a plate.
    • Use the first shelf position from the bottom.• Do not cover the food with a bowl or a plate, as this can extend the defrosttime.FoodQuantityDefrosting
    time (min)Further de-
    frosting time
    (min)CommentsChicken1 kg100 - 14020 - 30Put the chicken on an upturned
    saucer in a big plate. Turn halfway
    through.Meat1 kg100 - 14020 - 30Turn halfway through.Meat500 g90 - 12020 - 30Turn halfway through.Trout150 g25 - 3510 - 15-ENGLISH33 
    						
    							FoodQuantityDefrosting
    time (min)Further de-
    frosting time
    (min)CommentsStrawber-
    ries300 g30 - 4010 - 20-Butter250 g30 - 4010 - 15-Cream2 x 200 g80 - 10010 - 15Whip the cream when still slightly
    frozen in places.Gateau1.4 kg6060-12.14  Preserving
    • Use only preserve jars of the same dimensions available on the market.
    • Do not use jars with twist-off and bayonet type lids or metal tins.
    • Use the first shelf from the bottom for this function.
    • Put no more than six one-litre preserve jars on the baking tray.
    • Fill the jars equally and close with a clamp.• The jars cannot touch each other.
    • Put approximately 1/2 litre of water into the baking tray to give sufficient
    moisture in the oven.
    • When the liquid in the jars starts to simmer (after approximately 35 - 60
    minutes with one-litre jars), stop the
    oven or decrease the temperature to
    100 °C (see the table).Soft fruitFoodTemperature (°C)Cooking time until
    simmering (min)Continue to cook at
    100 °C (min)Strawberries / Blue-
    berries / Raspber-
    ries / Ripe gooseber-
    ries160 - 17035 - 45-
    Stone fruit
    FoodTemperature (°C)Cooking time until
    simmering (min)Continue to cook at
    100 °C (min)Pears / Quinces /
    Plums160 - 17035 - 4510 - 15
    Vegetables
    FoodTemperature (°C)Cooking time until
    simmering (min)Continue to cook at
    100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605 - 10www.aeg.com34 
    						
    							FoodTemperature (°C)Cooking time until
    simmering (min)Continue to cook at
    100 °C (min)Kohlrabi / Peas / As-
    paragus160 - 17050 - 6015 - 201)  Leave standing in the oven after it is deactivated.12.15  DryingFoodTemperature (°C)Time (h)Shelf positionBeans60 - 706 - 83Peppers60 - 705 - 63Vegetables for soup60 - 705 - 63Mushrooms50 - 606 - 83Herbs40 - 502 - 33Plums60 - 708 - 103Apricots60 - 708 - 103Apple slices60 - 706 - 83Pears60 - 706 - 9312.16 Bread Baking
    Preheating is not recommended.FoodTemperature (°C)Time (min)Shelf positionWhite Bread180 - 20040 - 602Baguette200 - 22035 - 452Brioche160 - 18040 - 602Ciabatta200 - 22035 - 452Rye Bread180 - 20050 - 702Dark Bread180 - 20050 - 702All Grain bread170 - 19060 - 90212.17  Microwave cooking
    tablesPlace your food on the plate
    or in a container on the
    cavity bottom if not
    specified differently.ENGLISH35  
    						
    							Defrosting meatFoodPower
    (Watts)Quantity
    (kg)Time (min)Standing
    time (min)CommentsWhole cuts
    of meat2000.510 - 1210 - 15Turn halfway
    through.Steak2000.23 - 55 - 10Turn halfway
    through, re-
    move defros-
    ted parts.Mixed
    minced meat2000.510 - 1510 - 15Turn halfway
    through, re-
    move defros-
    ted parts.Goulash2000.510 - 1510 - 15Turn halfway
    through, re-
    move defros-
    ted parts.
    Defrosting poultry
    FoodPower
    (Watts)Quantity
    (kg)Time (min)Standing
    time (min)CommentsChicken200125 - 3010 - 20Turn halfway
    through, cov-
    er defrosted
    parts with
    aluminium
    foil.Chicken
    breast2000.1 - 0.23 - 510 - 15Turn halfway
    through, cov-
    er defrosted
    parts with
    aluminium
    foil.Chicken
    thighs2000.1 - 0.23 - 510 - 15Turn halfway
    through, cov-
    er defrosted
    parts with
    aluminium
    foil.Duck200245 - 6020 - 30Turn halfway
    through, cov-
    er defrosted
    parts with
    aluminium
    foil.www.aeg.com36 
    						
    							Defrosting fishFoodPower
    (Watts)Quantity
    (kg)Time (min)Standing
    time (min)CommentsWhole Fish1000.510 - 1515 - 20Turn halfway
    through.Fish fillets1000.510 - 1215 - 20Turn halfway
    through.
    Defrosting sausage
    FoodPower
    (Watts)Quantity
    (kg)Time (min)Standing
    time (min)CommentsSliced saus-
    age1000.12 - 420 - 40Turn halfway
    through.
    Defrosting dairy products
    FoodPower
    (Watts)Quantity
    (kg)Time (min)Standing
    time (min)CommentsQuark1000.2510 - 1525 - 30Remove alu-
    minium parts,
    turn halfway
    through.Butter1000.253 - 515 - 20Remove alu-
    minium parts,
    turn halfway
    through.Cheese1000.253 - 530 - 60Remove alu-
    minium parts,
    turn halfway
    through.Cream1000.27 - 1220 - 30Remove alu-
    minium top,
    stir halfway
    through.
    Defrosting cakes / pastries
    FoodPower
    (Watts)QuantityTime (min)Standing
    time (min)CommentsYeast dough1001 piece2 - 315 - 20Turn plate
    halfway
    through.Cheesecake1001 piece2 - 415 - 20Turn plate
    halfway
    through.ENGLISH37 
    						
    							FoodPower
    (Watts)QuantityTime (min)Standing
    time (min)CommentsCake (ga-
    teau)1001 piece1 - 215 - 20Turn plate
    halfway
    through.Dry cake (e.
    g. Pound
    cake)1001 piece2 - 415 - 20Turn plate
    halfway
    through.Fruit cake1001 piece1 - 215 - 20Turn plate
    halfway
    through.Bread1001 kg15 - 2010 - 15Turn halfway
    through.Sliced bread1000.5 kg8 - 1210 - 15Turn halfway
    through.Bread rolls1004 rolls5 - 85 - 10Turn halfway
    through.
    Defrosting fruit
    FoodPower
    (Watts)Quantity
    (kg)Time (min)Standing
    time (min)CommentsStrawberries1000.38 - 1210 - 15Defrost cov-
    ered, stir
    halfway
    through.Plums, cher-
    ries, raspber-
    ries, black-
    currants,
    apricots1000.258 - 1010 - 15Defrost cov-
    ered, stir
    halfway
    through.
    Cooking / melting
    FoodPower
    (Watts)Quantity
    (kg)Time (min)Standing
    time (min)CommentsChocolate /
    Chocolate
    coating6000.152 - 3-Stir halfway
    through.Butter2000.12 - 4-Stir halfway
    through.www.aeg.com38 
    						
    							Defrosting heatingFoodPower
    (Watts)QuantityTime (min)Standing
    time (min)CommentsBaby food in
    jars3000.2 kg2 - 3-Stir halfway
    through,
    check tem-
    perature.Baby milk
    (bottle, 180
    ml)10000.2 kg0:20 - 0:40-Put spoon in-
    to bottle, stir
    and check
    temperature.Convenience
    food6000.4 - 0.5 kg14 - 205Remove any
    aluminium
    lids, turn half-
    way through.Frozen ready
    meals4000.4 - 0.5 kg4 - 65Remove any
    aluminium
    lids, turn half-
    way through.Milk10001 cup ap-
    prox. 200 ml1:15 - 1:45-Put spoon in
    the contain-
    er.Water10001 cup ap-
    prox. 200 ml1:30 - 2-Put spoon in
    the contain-
    er.Sauce600200 ml1 - 2-Stir halfway
    through.Soup600300 ml2 - 4-Stir halfway
    through.
    Cooking table
    FoodPower
    (Watts)QuantityTime (min)Standing
    time (min)CommentsWhole fish5000.5 kg8 - 10-Cook cov-
    ered, turn
    container
    several times
    during cook-
    ing.ENGLISH39 
    						
    							FoodPower
    (Watts)QuantityTime (min)Standing
    time (min)CommentsFish fillets5000.5 kg6 - 8-Cook cov-
    ered, turn
    container
    several times
    during cook-
    ing.Vegetables,
    short cooking
    time, fresh1)6000.5 kg12 - 16-Add approx.
    50 ml water,
    cook cov-
    ered, stir
    halfway
    through.Vegetables,
    short cooking
    time, frozen1)6000.5 kg14 - 18-Add approx.
    50 ml water,
    cook cov-
    ered, stir
    halfway
    through.Vegetables,
    long cooking
    time, fresh1)6000.5 kg14 - 20-Add approx.
    50 ml water,
    cook cov-
    ered, stir
    halfway
    through.Vegetables,
    long cooking
    time, frozen1)6000.5 kg18 - 24-Add approx.
    50 ml water,
    cook cov-
    ered, stir
    halfway
    through.Potatoes in
    their jacket10000.8 kg + 600
    ml5 - 7300 W / 15 -
    20Cook cov-
    ered, stir
    halfway
    through.Rice10000.3 kg + 600
    ml4 - 6-Cook cov-
    ered, stir
    halfway
    through.Popcorn1000-3 - 4-Put the pop-
    corn on a
    plate on the
    bottom level.1)  Cook all vegetables with a cover on the container.www.aeg.com40 
    						
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