AEG Compact oven KP8404001M User Manual
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FoodFunctionTempera- ture (°C)Time (min)Shelf posi- tionApple pie / Apple pie (2 tins Ø 20 cm, diagonally off set)True Fan Cook- ing16070 - 902Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set)Conventional Cooking18070 - 901Cheesecake, tray2)Conventional Cooking160 - 17070 - 9021) Preheat the oven. 2) Use a deep pan. Cakes / pastries / breads on baking trays FoodFunctionTempera- ture (°C)Time (min)Shelf posi- tionPlaited bread / bread crownConventional Cooking170 - 19030 - 401Christmas stollen1)Conventional Cooking160 - 18050 - 701Bread (rye bread)1)Conventional Cooking 1first 23020 then 160 - 18030 - 60 Cream puffs / eclairs1)Conventional Cooking190 - 21020 - 352Swiss Roll1)Conventional Cooking180 - 20010 - 202Cake with crumble top- ping (dry)True Fan Cook- ing150 - 16020 - 402Buttered almond cake / sugar cakes1)Conventional Cooking190 - 21020 - 302Fruit flans (made with yeast dough / sponge mixture)2)True Fan Cook- ing150 - 16035 - 552Fruit flans (made with yeast dough / sponge mixture)2)Conventional Cooking17035 - 552ENGLISH21
FoodFunctionTempera- ture (°C)Time (min)Shelf posi- tionFruit flans made with short pastryTrue Fan Cook- ing160 - 17040 - 802Yeast cakes with deli- cate toppings (e.g. quark, cream, custard)1)Conventional Cooking160 - 18040 - 8021) Preheat the oven. 2) Use a deep pan. Biscuits FoodFunctionTempera- ture (°C)Time (min)Shelf posi- tionShort pastry biscuitsTrue Fan Cook- ing150 - 16010 - 202Short bread / Short bread / Pastry StripesTrue Fan Cook- ing14020 - 352Short bread / Short bread / Pastry Stripes1)Conventional Cooking16020 - 302Biscuits made with sponge mixtureTrue Fan Cook- ing150 - 16015 - 202Pastries made with egg white, meringuesTrue Fan Cook- ing80 - 100120 - 150MacaroonsTrue Fan Cook- ing100 - 12030 - 502Biscuits made with yeast doughTrue Fan Cook- ing150 - 16020 - 402Puff pastries1)True Fan Cook- ing170 - 18020 - 302Rolls1)True Fan Cook- ing16010 - 252Rolls1)Conventional Cooking190 - 21010 - 252Small cakes / Small cakes1)True Fan Cook- ing16020 - 352Small cakes / Small cakes1)Conventional Cooking17020 - 3521) Preheat the oven.www.aeg.com22
12.6 Bakes and gratinsFoodFunctionTemperature (°C)Time (min)Shelf positionPasta bakeConventional Cooking180 - 20045 - 601LasagneConventional Cooking180 - 20025 - 401Vegetables au gratin1)Turbo Grilling160 - 17015 - 301Baguettes top- ped with melted cheeseTrue Fan Cook- ing160 - 17015 - 301Sweet bakesConventional Cooking180 - 20040 - 601Fish bakesConventional Cooking180 - 20030 - 601Stuffed vegeta- blesTrue Fan Cook- ing160 - 17030 - 6011) Preheat the oven.12.7 Moist Fan BakingFoodTemperature (°C)Time (min)Shelf positionPasta bake180 - 20045 - 601Lasagne180 - 20045 - 601Potato gratin190 - 21055 - 801Sweet dishes180 - 20045 - 601Ring cake or brioche160 - 17050 - 701Plaited bread / bread crown170 - 19040 - 501Cake with crumble topping (dry)160 - 17020 - 402Biscuits made with yeast dough160 - 17020 - 40212.8 Multilevel baking Use the function: True Fan Cooking.ENGLISH23
Cakes / pastries / breads on baking traysFoodTemperature (°C)Time (min)Shelf posi- tionCream puffs / Eclairs1)160 - 18025 - 451 / 4Dry streusel cake150 - 16030 - 451 / 41) Preheat the oven. Cakes / small cakes / breads on baking trays FoodTemperature (°C)Time (min)Shelf posi- tionShort pastry biscuits150 - 16020 - 401 /4Short bread / Short bread / Pastry Stripes14025 - 451 / 4Biscuits made with sponge mixture160 - 17025 - 401 / 4Pastries made with egg white, meringues80 - 100130 - 1701 / 4Macaroons100 - 12040 - 801 / 4Biscuits made with yeast dough160 - 17030 - 601 / 412.9 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. FoodQuantityTemperature (°C)Time (min)Shelf posi- tionRoast beef1000 - 1500 g150120 - 1501Fillet of beef1000 - 1500 g15090 - 1101Roast veal1000 - 1500 g150120 - 1501www.aeg.com24
FoodQuantityTemperature (°C)Time (min)Shelf posi- tionSteak200 - 300 g12020 - 40112.10 Pizza SettingFoodTemperature (°C)Time (min)Shelf positionPizza (thin crust)1)200 - 23015 - 202Pizza (with a lot of top- ping)2)180 - 20020 - 302Tarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine (Savoury flan)170 - 19045 - 551Swiss Flan170 - 19045 - 552Cheesecake140 - 16060 - 901Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread1)230 - 25010 - 202Puff pastry flan1)160 - 18045 - 552Flammekuchen1)230 - 25012 - 202Piroggen (Russian ver- sion of calzone)1)180 - 20015 - 2521) Preheat the oven. 2) Use a deep pan.12.11 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) oron the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.• We recommend that you cook meat and fish weighing 1 kg and above inthe appliance. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 - 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before theENGLISH25
end of the roasting time, and use the residual heat.12.12 Roasting tables BeefFoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionPot roastConventional Cooking1 - 1.5 kg230120 - 1501Roast beef or fillet: rare1)Turbo Grillingper cm of thickness190 - 2005 - 6 per cm of thickness1Roast beef or fillet: me- diumTurbo Grillingper cm of thickness180 - 1906 - 8 per cm of thickness1Roast beef or fillet: well doneTurbo Grillingper cm of thickness170 - 1808 - 10 per cm of thickness11) Preheat the oven. Pork FoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionShoulder, neck, ham jointTurbo Grilling1 - 1.5 kg160 - 18090 - 1201Chop, spare ribTurbo Grilling1 - 1.5 kg170 - 18060 - 901Meat loafTurbo Grilling750 g - 1 kg160 - 17050 - 601Pork knuckle (precooked)Turbo Grilling750 g - 1 kg150 - 17090 - 1201 Veal FoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionRoast vealTurbo Grilling1 kg160 - 180150 - 1201Knuckle of vealTurbo Grilling1.5 - 2 kg160 - 180120 - 1501www.aeg.com26
LambFoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionLeg of lamb, roast lambTurbo Grilling1 - 1.5 kg150 - 180100 - 1201Saddle of lambTurbo Grilling1 - 1.5 kg160 - 18040 - 601 Game FoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionSaddle of hare, leg of hare1)Conven- tional Cookingup to 1 kg23030 - 401Saddle of ven- isonConven- tional Cooking1.5 - 2 kg210 - 22035 - 401Haunch of venisonConven- tional Cooking1.5 - 2 kg180 - 20060 - 9011) Preheat the oven. Poultry FoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionChicken, spring chickenTurbo Grilling200 - 250 g each200 - 22030 - 501Chicken halfTurbo Grilling400 - 500 g each190 - 21035 - 501Poultry piecesTurbo Grilling1 - 1.5 kg190 - 21050 - 701DuckTurbo Grilling1.5 - 2 kg180 - 20080 - 1001 Fish (steamed) FoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionWhole fishConven- tional Cooking1 - 1.5 kg210 - 22045 - 601ENGLISH27
12.13 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.• Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes.CAUTION! Always grill with the oven door closed.GrillingFoodTemperature (°C)Grilling time (min)Shelf position1st side2nd sideRoast beef, me- dium210 - 23030 - 4030 - 401Filet of beef, medium23020 - 3020 - 301Back of pork210 - 23030 - 4030 - 401Back of veal210 - 23030 - 4030 - 401Back of lamb210 - 23025 - 3520 - 351Whole Fish, 500 - 1000 g210 - 23015 - 3015 - 301 Fast Grilling FoodGrilling time (min)Shelf position1st side2nd sideBurgers / Burgers1)9 - 138 - 103Pork fillet10 - 126 - 103Sausages10 - 126 - 83Fillet steaks, veal steaks7 - 106 - 83Toast / Toast1)1 - 31 - 33Toast with topping6 - 8-31) Preheat the oven.12.14 Frozen foods • Remove the food packaging. Put the food on a plate.• Do not cover it with a bowl or a plate.This can extend the defrost time.www.aeg.com28
FoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, frozen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks, frozen180 - 20015 - 302French Fries, thin200 - 22020 - 302French Fries, thick200 - 22025 - 352Wedges / Croquettes220 - 23020 - 352Hash Browns210 - 23020 - 302Lasagne / Cannelloni, fresh170 - 19035 - 452Lasagne / Cannelloni, frozen160 - 18040 - 602Oven baked cheese170 - 19020 - 302Chicken Wings190 - 21020 - 302 Frozen ready meals FoodFunctionTempera- ture (°C)Time (min)Shelf positionFrozen pizzaConventional Cookingas per man- ufacturer's instructionsas per manufac- turer's instruc- tions2Chips1) (300 - 600 g)Conventional Cooking or Turbo Grilling200 - 220as per manufac- turer's instruc- tions2BaguettesConventional Cookingas per man- ufacturer's instructionsas per manufac- turer's instruc- tions2Fruit cakeConventional Cookingas per man- ufacturer's instructionsas per manufac- turer's instruc- tions21) Turn chips 2 or 3 times during cooking.12.15 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom.• Do not cover the food with a bowl or a plate, as this can extend the defrosttime.ENGLISH29
FoodQuantityDefrosting time (min)Further de- frosting time (min)CommentsChicken1 kg100 - 14020 - 30Put the chicken on an upturned saucer in a big plate. Turn halfway through.Meat1 kg100 - 14020 - 30Turn halfway through.Meat500 g90 - 12020 - 30Turn halfway through.Trout150 g25 - 3510 - 15-Strawber- ries300 g30 - 4010 - 20-Butter250 g30 - 4010 - 15-Cream2 x 200 g80 - 10010 - 15Whip the cream when still slightly frozen in places.Gateau1.4 kg6060-12.16 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp.• The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).Soft fruitFoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Strawberries / Blue- berries / Raspber- ries / Ripe gooseber- ries160 - 17035 - 45- Stone fruit FoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Pears / Quinces / Plums160 - 17035 - 4510 - 15www.aeg.com30