AEG Compact oven KS8404021M User Manual
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Time (min)Water in the water drawer (ml)30 - 4060050 - 6080011.5 Full Steam / ECO SteamWARNING! Do not open the appliance door when the function is activated. There is a risk of burns. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanchvegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are almost the same. Add...
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FoodTemperature (°C)Time (min)Shelf positionWater in the water drawer (ml)Leeks, rings9625 - 351500Green beans9635 - 451550Lamb's lettuce, florets9620 - 251450Brussels sprouts9630 - 401550Beetroot9670 - 901800 + 400Black salsify9635 - 451600Celery, cubed9620 - 301500Asparagus, green9625 - 351500Asparagus, white9635 - 451600Spinach, fresh96151350Peeling toma- toes96151350White haricot beans9625 - 351500Savoy cabbage9620 - 251400Courgette, sli- ces96151350 Side dishes / accompaniments FoodTemperature...
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FoodTemperature (°C)Time (min)Shelf positionWater in the water drawer (ml)Tagliatelle, fresh9620 - 251450Polenta (liquid / polenta ratio 3 : 1)9640 - 451750 Fish FoodTemperature (°C)Time (min)Shelf positionWater in the water drawer (ml)Trout, approx. 250 g8530 - 401550Prawns, fresh8520 - 251450Prawns, frozen8530 - 401550Salmon filets8525 - 351500Salmon trout, approx. 1000 g8540 - 451600Mussels9620 - 301500Flat fish filet80151350 Meat FoodTemperature (°C)Time (min)Shelf positionWater in the water drawer...
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FoodTemperature (°C)Time (min)Shelf positionWater in the water drawer (ml)Tafelspitz (prime boiled beef)96110 - 1201800 + 700Chipolatas8015 - 201400 Eggs FoodTemperature (°C)Time (min)Shelf positionWater in the water drawer (ml)Eggs, soft- boiled9610 - 121400Eggs, medium- boiled9613 - 161450Eggs, hard- boiled9618 - 21150011.6 True Fan Cooking and Full Steam in succession When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the...
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FoodTemperature (°C)Time (min)Shelf positionWhole fish up to 1000 g9035 - 4511) Continue for a further half an hour with the door closed. Reheating FoodTemperature (°C)Time (min)Shelf positionDumplings8520 - 301Pasta8515 - 201Rice8515 - 201One-plate dishes8515 - 20111.8 Quarter Steam + Heat Add about 300 ml of water.FoodQuantityTemperature (°C)Time (min)Shelf positionRoast pork1 kg160 - 18090 - 1001Roast beef1 kg180 - 20060 - 901Roast veal1 kg18080 - 901Meat loaf, un- cooked0,5 kg18030 - 401Smoked loin...
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FoodQuantityTemperature (°C)Time (min)Shelf positionReady-to-bake baguettes40 - 50 g20020 - 302Ready-to-bake baguettes fro- zen40 - 50 g20025 - 35211.9 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost...
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Baking resultsPossible causeRemedyThe cake browns unevenly.The oven temperature is too high and the baking time is too short.Set a lower oven tempera- ture and a longer baking time.The cake browns unevenly.The mixture is unevenly dis- tributed.Spread the mixture evenly on the baking tray.The cake is not ready in the baking time given.The oven temperature is too low.The next time you bake, set a slightly higher oven tem- perature.11.11 Baking on one oven level Baking in tins FoodFunctionTempera- ture...
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Cakes / pastries / breads on baking traysFoodFunctionTempera- ture (°C)Time (min)Shelf posi- tionPlaited bread / bread crownConventional Cooking170 - 19030 - 401Christmas stollen1)Conventional Cooking160 - 18050 - 701Bread (rye bread)1)Conventional Cooking 1first 23020 then 160 - 18030 - 60 Cream puffs / eclairs1)Conventional Cooking190 - 21020 - 352Swiss Roll1)Conventional Cooking180 - 20010 - 202Cake with crumble top- ping (dry)True Fan Cook- ing150 - 16020 - 402Buttered almond cake / sugar...
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FoodFunctionTempera- ture (°C)Time (min)Shelf posi- tionShort bread / Short bread / Pastry Stripes1)Conventional Cooking16020 - 302Biscuits made with sponge mixtureTrue Fan Cook- ing150 - 16015 - 202Pastries made with egg white, meringuesTrue Fan Cook- ing80 - 100120 - 1502MacaroonsTrue Fan Cook- ing100 - 12030 - 502Biscuits made with yeast doughTrue Fan Cook- ing150 - 16020 - 402Puff pastries1)True Fan Cook- ing170 - 18020 - 302Rolls1)True Fan Cook- ing16010 - 252Rolls1)Conventional Cooking190 - 21010 -...
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FoodFunctionTemperature (°C)Time (min)Shelf positionFish bakesConventional Cooking180 - 20030 - 601Stuffed vegeta- blesTrue Fan Cook- ing160 - 17030 - 6011) Preheat the oven.11.13 Moist Fan Baking11.14 Multilevel baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking traysFoodTemperature (°C)Time (min)Shelf posi- tionCream puffs / Eclairs1)160 - 18025 - 451 / 4Dry streusel cake150 - 16030 - 451 / 41) Preheat the oven. Cakes / small cakes / breads on baking trays FoodTemperature...