AEG Compact Oven KS8404721M User Manual
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FoodTemperature (°C)Time (min)Shelf positionWhole fish up to 1000 g9030 - 401Oven dumplings120 - 13040 - 5011) Continue for a further half an hour with the door closed.11.6 Quarter Steam + HeatFoodQuantityTemperature (°C)Time (min)Shelf positionRoast pork1 kg160 - 18090 - 1001Roast beef1 kg180 - 20060 - 901Roast veal1 kg18080 - 901Meat loaf, un- cooked0,5 kg18030 - 401Smoked loin of pork (soak for 2 hours)0,6 - 1 kg160 - 18060 - 701Chicken1 kg180 - 21050 - 601Duck1,5 - 2 kg18070 - 901Potato gratin-160 - 17050 - 601Pasta bake-170 - 19040 - 501Lasagne-170 - 18045 - 551Misc. types of bread0,5 - 1 kg180 - 19045 - 601Bread rolls40 - 60 g180 - 20025 - 351Ready-to-bake rolls-20015 - 201Ready-to-bake baguettes40 - 50 g20015 - 201Ready-to-bake baguettes fro- zen40 - 50 g20025 - 35111.7 Steam RegeneratingFoodTemperature (°C)Time (min)Shelf positionOne-plate dishes11010 - 151ENGLISH31
FoodTemperature (°C)Time (min)Shelf positionPasta11010 - 151Rice11010 - 151Dumplings11015 - 25111.8 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on morethan one shelf position.• Cakes and pastries at different heights do not always brown equallyat first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. Whenthe trays become cold again, the distortions are gone.11.9 Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is not browned sufficiently.The shelf position is incor- rect.Put the cake on a lower shelf.The cake sinks and becomes soggy, lumpy or streaky.The oven temperature is too high.The next time you bake, set a slightly lower oven temper- ature.The cake sinks and becomes soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. You cannot decrease bak- ing times by setting higher temperatures.The cake sinks and becomes soggy, lumpy or streaky.There is too much liquid in the mixture.Use less liquid. Be careful with mixing times, especially if you use a mixing machine.The cake is too dry.The oven temperature is too low.The next time you bake, set a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set a shorter baking time.The cake browns unevenly.The oven temperature is too high and the baking time is too short.Set a lower oven tempera- ture and a longer baking time.www.aeg.com32
Baking resultsPossible causeRemedyThe cake browns unevenly.The mixture is unevenly dis- tributed.Spread the mixture evenly on the baking tray.The cake is not ready in the baking time given.The oven temperature is too low.The next time you bake, set a slightly higher oven tem- perature.11.10 Baking on one oven level Baking in tins FoodFunctionTempera- ture (°C)Time (min)Shelf posi- tionRing cake or briocheTrue Fan Cook- ing150 - 16050 - 701Madeira cake / Fruit cakesTrue Fan Cook- ing140 - 16070 - 901Sponge cake / Sponge cakeTrue Fan Cook- ing140 - 15035 - 501Sponge cake / Sponge cakeTop/Bottom Heat16035 - 501Flan base - short pas- try1)True Fan Cook- ing150 - 16020 - 302Flan base - sponge mix- tureTrue Fan Cook- ing150 - 17020 - 252Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set)True Fan Cook- ing16070 - 902Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set)Top/Bottom Heat18070 - 901Cheesecake, tray2)Top/Bottom Heat160 - 17070 - 9021) Preheat the oven. 2) Use a deep pan. Cakes / pastries / breads on baking trays FoodFunctionTempera- ture (°C)Time (min)Shelf posi- tionPlaited bread / bread crownTop/Bottom Heat170 - 19030 - 401ENGLISH33
FoodFunctionTempera- ture (°C)Time (min)Shelf posi- tionChristmas stollen1)Top/Bottom Heat160 - 18050 - 701Bread (rye bread)1)Top/Bottom Heat 1first 23020 then 160 - 18030 - 60 Cream puffs / eclairs1)Top/Bottom Heat190 - 21020 - 352Swiss Roll1)Top/Bottom Heat180 - 20010 - 202Cake with crumble top- ping (dry)True Fan Cook- ing150 - 16020 - 402Buttered almond cake / sugar cakes1)Top/Bottom Heat190 - 21020 - 302Fruit flans (made with yeast dough / sponge mixture)2)True Fan Cook- ing150 - 17030 - 552Fruit flans (made with yeast dough / sponge mixture)2)Top/Bottom Heat17035 - 552Fruit flans made with short pastryTrue Fan Cook- ing160 - 17040 - 802Yeast cakes with deli- cate toppings (e.g. quark, cream, custard)1)Top/Bottom Heat160 - 18040 - 8021) Preheat the oven. 2) Use a deep pan. Biscuits FoodFunctionTempera- ture (°C)Time (min)Shelf posi- tionShort pastry biscuitsTrue Fan Cook- ing150 - 16015 - 252Short bread / Short bread / Pastry StripesTrue Fan Cook- ing14020 - 352Short bread / Short bread / Pastry Stripes1)Top/Bottom Heat16020 - 302www.aeg.com34
FoodFunctionTempera- ture (°C)Time (min)Shelf posi- tionBiscuits made with sponge mixtureTrue Fan Cook- ing150 - 16015 - 202Pastries made with egg white, meringuesTrue Fan Cook- ing80 - 100120 - 1502MacaroonsTrue Fan Cook- ing100 - 12030 - 502Biscuits made with yeast doughTrue Fan Cook- ing150 - 16020 - 402Puff pastries1)True Fan Cook- ing170 - 18020 - 302Rolls1)True Fan Cook- ing16010 - 252Rolls1)Top/Bottom Heat190 - 21010 - 252Small cakes / Small cakes1)True Fan Cook- ing16020 - 352Small cakes / Small cakes1)Top/Bottom Heat17020 - 3521) Preheat the oven.11.11 Bakes and gratinsFoodFunctionTemperature (°C)Time (min)Shelf positionPasta bakeTop/Bottom Heat180 - 20045 - 601LasagneTop/Bottom Heat180 - 20025 - 401Vegetables au gratin1)Turbo Grilling170 - 19015 - 351Baguettes top- ped with melted cheeseTrue Fan Cook- ing160 - 17015 - 301Sweet bakesTop/Bottom Heat180 - 20040 - 601Fish bakesTop/Bottom Heat180 - 20030 - 601ENGLISH35
FoodFunctionTemperature (°C)Time (min)Shelf positionStuffed vegeta- blesTrue Fan Cook- ing160 - 17030 - 6011) Preheat the oven.11.12 Moist Fan BakingFoodTemperature (°C)Time (min)Shelf positionPasta gratin200 - 22045 - 601Potato gratin180 - 20070 - 851Moussaka180 - 20075 - 901Lasagne180 - 20070 - 901Cannelloni180 - 20065 - 801Bread pudding190 - 20055 - 701Rice pudding180 - 20055 - 701Apple cake, made with sponge mixture (round cake tin)160 - 17070 - 801White bread200 - 21055 - 70111.13 Multilevel baking Use the function: True Fan Cooking.Cakes / pastries / breads on baking traysFoodTemperature (°C)Time (min)Shelf posi- tionCream puffs / Eclairs1)160 - 18025 - 451 / 4Dry streusel cake150 - 16030 - 451 / 41) Preheat the oven. Cakes / small cakes / breads on baking trays FoodTemperature (°C)Time (min)Shelf posi- tionShort pastry biscuits150 - 16020 - 401 /4Short bread / Short bread / Pastry Stripes14025 - 451 / 4www.aeg.com36
FoodTemperature (°C)Time (min)Shelf posi- tionBiscuits made with sponge mixture160 - 17025 - 401 / 4Pastries made with egg white, meringues80 - 100130 - 1701 / 4Macaroons100 - 12040 - 801 / 4Biscuits made with yeast dough160 - 17030 - 601 / 411.14 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan on the wire shelf in the oven. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. FoodQuantity (kg)Temperature (°C)Time (min)Shelf posi- tionRoast beef1 - 1.5150120 - 1501Fillet of beef1 - 1.515090 - 1101Roast veal1 - 1.5150120 - 1501Steak0.2 - 0.312020 - 40111.15 Pizza SettingFoodTemperature (°C)Time (min)Shelf positionPizza (thin crust)1)210 - 23015 - 252Pizza (with a lot of topping)2)180 - 20020 - 302Tarts180 - 20040 - 551ENGLISH37
FoodTemperature (°C)Time (min)Shelf positionSpinach flan160 - 18045 - 601Quiche Lorraine (Sa- voury flan)170 - 19045 - 551Swiss Flan170 - 19045 - 551Cheesecake140 - 16060 - 901Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread1)210 - 23010 - 202Puff pastry flan1)160 - 18045 - 552Flammekuchen1)210 - 23015 - 252Piroggen (Russian version of calzone)1)180 - 20015 - 2521) Preheat the oven. 2) Use a deep pan.11.16 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) oron the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above inthe appliance.• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 - 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before theend of the roasting time, and use the residual heat.11.17 Roasting tables BeefFoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionPot roastTop/Bottom Heat1 - 1.5 kg230120 - 1501www.aeg.com38
FoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionRoast beef or fillet: rare1)Turbo Grillingper cm of thickness190 - 2005 - 6 per cm of thickness1Roast beef or fillet: me- diumTurbo Grillingper cm of thickness180 - 1906 - 8 per cm of thickness1Roast beef or fillet: well doneTurbo Grillingper cm of thickness170 - 1808 - 10 per cm of thickness11) Preheat the oven. Pork FoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionShoulder, neck, ham jointTurbo Grilling1 - 1.5 kg150 - 17090 - 1201Chop, spare ribTurbo Grilling1 - 1.5 kg170 - 19030 - 601Meat loafTurbo Grilling750 g - 1 kg160 - 17050 - 601Pork knuckle (precooked)Turbo Grilling750 g - 1 kg150 - 17090 - 1201 Veal FoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionRoast vealTurbo Grilling1 kg160 - 180120 - 1501Knuckle of vealTurbo Grilling1.5 - 2 kg160 - 180120 - 1501 Lamb FoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionLeg of lamb, roast lambTurbo Grilling1 - 1.5 kg150 - 180100 - 1201Saddle of lambTurbo Grilling1 - 1.5 kg160 - 18040 - 601ENGLISH39
GameFoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionSaddle of hare, leg of hare1)Turbo Grillingup to 1 kg180 - 20035 - 551Saddle of ven- isonTop/ Bottom Heat1.5 - 2 kg180 - 20060 - 901Haunch of venisonTop/ Bottom Heat1.5 - 2 kg180 - 20060 - 9011) Preheat the oven. Poultry FoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionChicken, spring chickenTurbo Grilling200 - 250 g each200 - 22030 - 501Chicken halfTurbo Grilling400 - 500 g each190 - 21040 - 501Poultry piecesTurbo Grilling1 - 1.5 kg190 - 21050 - 701DuckTurbo Grilling1.5 - 2 kg180 - 20080 - 1001 Fish (steamed) FoodFunctionQuantityTempera- ture (°C)Time (min)Shelf posi- tionWhole fishTurbo Grilling1 - 1.5 kg180 - 20030 - 50111.18 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.• Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes.CAUTION! Always grill with the oven door closed.www.aeg.com40