AEG Compact Oven KS845680GM User Manual
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MeatFoodTemperature (°C)Time (min)Shelf positionCooked ham 1000 g9955 - 651Chicken breast, poach- ed9025 - 351Chicken, poached, 1000 - 1200 g9960 - 701Veal / pork loin with- out leg, 800 - 1000 g9080 - 901Kasseler (smoked loin of pork), poached9070 - 901Tafelspitz (prime boiled beef)99110 - 1201Chipolatas8015 - 201Bavarian veal sausage (white sausage)8020 - 301Vienna sausage8020 - 301 Eggs FoodTemperature (°C)Time (min)Shelf positionEggs, hard-boiled9918 - 211Eggs, medium- boiled9911 - 121Eggs,...
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11.10 Humidity Cooking - Humidity HighFoodTemperature (°C)Time (min)Shelf positionCustard / flan in individual dishes1)9035 - 401Baked eggs1)90 - 11015 - 301Terrine1)9040 - 501Thin fish fillet8515 - 201Thick fish fillet9025 - 351Small fish up to 350 g9020 - 301Whole fish up to 1000 g9030 - 401Oven dumplings120 - 13040 - 5011) Continue for a further half an hour with the door closed.11.11 Humidity Cooking - Humidity MediumFoodTemperature (°C)Time (min)Shelf positionVarious types of bread 500 - 1000g180...
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11.12 Humidity Cooking - Humidity LowFoodTemperature (°C)Time (min)Shelf positionRoast pork, 1000 g160 - 18090 - 1001Roast beef, 1000 g180 - 20060 - 901Roast veal, 1000 g18080 - 901Meat loaf, un- cooked, 500 g18030 - 401Smoked loin of pork, 600 - 1000 g (soak for 2 hours)160 - 18060 - 701Chicken, 1000 g180 - 21050 - 601Duck, 1500 - 2000 g18070 - 901Goose, 3000 g170130 - 1701Potato gratin160 - 17050 - 601Pasta bake170 - 19040 - 501Lasagne170 - 18045 - 551Ready-to-bake rolls20015 - 201Ready-to-bake...
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• 250 g natural yogurt Method: Mix the yogurt with the milk and fill it in yogurt jars.In case raw milk is used, heat up the milk to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with the milk and fill it in yogurt jars.FoodTemperature (°C)Time (h)Shelf positionYogurt creamy425 - 61Yogurt semisolid427 - 8111.15 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the...
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Baking resultsPossible causeRemedyThe cake browns unevenly.The oven temperature is too high and the baking time is too short.Set a lower oven tempera- ture and a longer baking time.The cake browns unevenly.The mixture is unevenly dis- tributed.Spread the mixture evenly on the baking tray.The cake is not ready in the baking time given.The oven temperature is too low.The next time you bake, set a slightly higher oven tem- perature.11.17 Baking on one oven level Baking in tins FoodFunctionTempera- ture...
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Cakes / pastries / breads on baking traysFoodFunctionTempera- ture (°C)Time (min)Shelf posi- tionPlaited bread / bread crownTop/Bottom Heat170 - 19030 - 401Christmas stollen1)Top/Bottom Heat160 - 18050 - 701Bread (rye bread)1)Top/Bottom Heat 1first 23020 then 160 - 18030 - 60 Cream puffs / eclairs1)Top/Bottom Heat190 - 21020 - 352Swiss Roll1)Top/Bottom Heat180 - 20010 - 202Cake with crumble top- ping (dry)True Fan Cook- ing150 - 16020 - 402Buttered almond cake / sugar cakes1)Top/Bottom Heat190 - 21020 -...
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FoodFunctionTempera- ture (°C)Time (min)Shelf posi- tionShort bread / Short bread / Pastry Stripes1)Top/Bottom Heat16020 - 302Biscuits made with sponge mixtureTrue Fan Cook- ing150 - 16015 - 202Pastries made with egg white, meringuesTrue Fan Cook- ing80 - 100120 - 150MacaroonsTrue Fan Cook- ing100 - 12030 - 502Biscuits made with yeast doughTrue Fan Cook- ing150 - 16020 - 402Puff pastries1)True Fan Cook- ing170 - 18020 - 302Rolls1)True Fan Cook- ing16010 - 252Rolls1)Top/Bottom Heat190 - 21010 - 252Small...
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FoodFunctionTemperature (°C)Time (min)Shelf positionFish bakesTop/Bottom Heat180 - 20030 - 601Stuffed vegeta- blesTrue Fan Cook- ing160 - 17030 - 6011) Preheat the oven.11.19 Moist Fan BakingFoodTemperature (°C)Time (min)Shelf positionPasta gratin200 - 22045 - 601Potato gratin180 - 20070 - 851Moussaka180 - 20075 - 901Lasagne180 - 20070 - 901Cannelloni180 - 20065 - 801Bread pudding190 - 20055 - 701Rice pudding180 - 20055 - 701Apple cake, made with sponge mixture (round cake tin)160 - 17070 - 801White...
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FoodTemperature (°C)Time (min)Shelf posi- tionShort bread / Short bread / Pastry Stripes14025 - 451 / 4Biscuits made with sponge mixture160 - 17025 - 401 / 4Pastries made with egg white, meringues80 - 100130 - 1701 / 4Macaroons100 - 12040 - 801 / 4Biscuits made with yeast dough160 - 17030 - 601 / 411.21 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor...
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FoodTemperature (°C)Time (min)Shelf positionTarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine (Sa- voury flan)170 - 19045 - 551Swiss Flan170 - 19045 - 551Cheesecake140 - 16060 - 901Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread1)210 - 23010 - 202Puff pastry flan1)160 - 18045 - 552Flammekuchen1)210 - 23015 - 252Piroggen (Russian version of calzone)1)180 - 20015 - 2521) Preheat the oven. 2) Use a deep pan.11.23 Roasting • Use heat-resistant ovenware...