AEG Electric cooker 47102VMN User Manual

							ENUser ManualCooker47102V-MN    
						

							CONTENTS
1. SAFETY INFORMATION.................................................................................................3
2.  SAFETY INSTRUCTIONS................................................................................................ 4
3.  PRODUCT DESCRIPTION.............................................................................................. 7
4.  BEFORE FIRST USE......................................................................................................... 8
5.  HOB - DAILY USE............................................................................................................ 9
6.  HOB - HINTS AND TIPS................................................................................................. 9
7.  HOB - CARE AND CLEANING..................................................................................... 10
8.  OVEN - DAILY USE .......................................................................................................11
9.  OVEN - CLOCK FUNCTIONS...................................................................................... 13
10.  OVEN - HINTS AND TIPS........................................................................................... 15
11.  OVEN - CARE AND CLEANING................................................................................ 21
12.  TROUBLESHOOTING.................................................................................................23
13.  INSTALLATION........................................................................................................... 25
14.  ENERGY EFFICIENCY.................................................................................................26
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes
reading to get the very best from it. Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.comRegister your product for better service:
www.registeraeg.comBuy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shopCUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
 Warning / Caution-Safety information
 General information and tips
 Environmental information
Subject to change without notice.
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							1.  SAFETY INFORMATION
Before the installation and use of the appliance,carefully read the supplied instructions. The manufacturer is not responsible if an incorrect
installation and use causes injuries and damages. Always keep the instructions with the appliance for future
reference.
1.1  Children and vulnerable people safetyWARNING!
Risk of suffocation, injury or permanent
disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2  General Safety
•
Only a qualified person must install this appliance and
replace the cable.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a fire blanket.
• Do not store items on the cooking surfaces.
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							•Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• If the glass ceramic surface / glass surface is cracked,
switch off the appliance to avoid the possibility of electric shock.
• Internally the appliance becomes hot when in
operation. Do not touch the heating elements that are
in the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre orsimilarly qualified persons in order to avoid a hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.2.  SAFETY INSTRUCTIONS2.1  InstallationWARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move theappliance because it is heavy. Alwayswear safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have suitable dimensions.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safestructures.www.aeg.com4  
						

							• Parts of the appliance carry current.Close the appliance with furniture toprevent touching the dangerous
parts.
• The sides of the appliance must stay adjacent to appliances or to units withthe same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• Make sure to install a stabilizing means in order to prevent tipping of
the appliance. Refer to Installation
chapter.2.2  Electrical ConnectionWARNING!
Risk of fire and electrical
shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Do not let mains cables touch or come near the appliance door,
especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in
such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pullthe mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door, before you connect the mains plug to themains socket.2.3  UseWARNING!
Risk of injury and burns.
Risk of electrical shock.
• Use this appliance in a household only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact withwater.
• Do not use the appliance as a work surface or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release flammable vapours. Keep flames orheated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lowertemperature than oil used for the firsttime.
• Do not put flammable products or items that are wet with flammableproducts in, near or on the appliance.
• Do not let sparks or open flames to come in contact with the appliance
when you open the door.
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							• Open the appliance door carefully.The use of ingredients with alcohol
can cause a mixture of alcohol and air.WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to the enamel:– do not put ovenware or other objects in the appliance directly
on the bottom.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you
finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be
permanent.
• Do not keep hot cookware on the control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones with empty cookware or without
cookware.
• Do not put aluminium foil on the appliance or directly on the bottom of
the appliance.
• Cookware made of cast iron, aluminium or with a damaged bottomcan cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
• This appliance is for cooking purposes only. It must not be used for
other purposes, for example room heating.
2.4  Care and CleaningWARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the appliance.
Disconnect the mains plug from themains socket.
• Make sure the appliance is cold. There is the risk that the glass panels
can break.
• Replace immediately the door glass panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door from the appliance. The door is
heavy!
• Remaining fat or food in the appliance can cause fire.
• Clean regularly the appliance to prevent the deterioration of the
surface material.
• Make sure the cavity and the door are wiped dry after each use. Steamproduced during the operation of the
appliance condensates on cavity walls
and can cause corrosion. To decrease
the condensation operate the
appliance for 10 minutes before
cooking.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of
detergent.2.5  Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.
2.6  DisposalWARNING!
Risk of injury or suffocation.www.aeg.com6     
						

							• Disconnect the appliance from themains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the
appliance.2.7  Service
• To repair the appliance contact an Authorised Service Centre.
• Use original spare parts only.3.  PRODUCT DESCRIPTION3.1  General overview1Control panel and hob2
Air vents for the cooling fan
3
Heating element
4
Lamp
5
Shelf support, removable
6
Fan
7
Shelf positions
3.2 Cooking surface layout1Cooking zone 1200 W2
Steam outlet - number and position
depend on the model
3
Cooking zone 1800 W
4
Cooking zone 1200 W
5
Residual heat indicator
6
Cooking zone 1000 / 2200 W
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2
3
4
5
5
6
5
4
3
2
1
73
2
1
4 180 mm
145 mm
210 mm
140 mm145 mm
13
456
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							3.3 Cooker control panel1Knobs for the hob2
Knob for the top oven functions
3
Electronic programmer
4
Knob for the main oven functions
5
Knob for the main oven temperature
6
Temperature lamp / symbol /
indicator for the main oven
7
Temperature lamp / symbol /
indicator for the top oven
3.4  Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.• Trivet
For roasting and grilling.Use the trivet only with
the Grill- / roasting pan.4.  BEFORE FIRST USEWARNING!
Refer to Safety chapters.4.1  Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance before first use.
Put the accessories and the removable shelf supports back to their initial
position.
4.2  Setting the time
You must set the time before you
operate the oven.
Only the top oven works
without the set time.
The indicator for the Time of day
function flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
Press the  or  button to set the
correct time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.4.3  Changing the timeYou cannot change the time
of day if the Duration 
 or
End 
 function operates.
Press  again and again until the
indicator for the Time of Day function
flashes.
To set a new time, refer to "Setting the
time".
4.4  Preheating
Preheat the empty appliance to burn off
the remaining grease.
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							Preheat the two ovens. Heat
up one oven at a time.
Set the functions listed
below, if applicable.
1. Set the function  and the
maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function 
 and the
maximum temperature.
4. Let the appliance operate for 15
minutes.
5. Set the function 
 and the
maximum temperature.
6. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure that the airflow in the room is sufficient.
5.  HOB - DAILY USEWARNING!
Refer to Safety chapters.5.1  Heat settingSymbolsFunctionOff positionDouble zone1 - 9Heat settingsUse the residual heat to
decrease energy
consumption. Deactivate the cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
Turn the knob to a necessary heat
setting.
To complete the cooking process, turn
the knob to the off position.
5.2  Activating and
deactivating the outer rings
You can adjust the surface you cook to
the dimension of the cookware.
To activate the outer ring:  turn the
knob clockwise through a light resistance
to 
 . Then turn the knob
counterclockwise to the correct heat setting.
To deactivate the outer ring:  turn the
knob to the off position. The indicator
goes out.
5.3  Residual heat indicatorWARNING!
There is a risk of burns from
residual heat.
The indicator comes on when a cooking
zone is hot.
6.  HOB - HINTS AND TIPSWARNING!
Refer to Safety chapters.6.1  CookwareThe bottom of the cookware
must be as thick and flat as
possible.Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause the
colour change on the glass-
ceramic surface.ENGLISH9              
						

							6.2 Examples of cooking
applicationsThe data in the table is for
guidance only.Heat settingUse to:Time
(min)Hints1Keep cooked food warm.as nec-
essaryPut a lid on the cookware.1 - 2Hollandaise sauce, melt: but-
ter, chocolate, gelatine.5 - 25Mix from time to time.1 - 2Solidify: fluffy omelettes,
baked eggs.10 - 40Cook with a lid on.2 - 3Simmer rice and milkbased
dishes, heating up ready-
cooked meals.25 - 50Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.3 - 4Steam vegetables, fish, meat.20 - 45Add some tablespoons of liq-
uid.4 - 5Steam potatoes.20 - 60Use max. ¼ l water for 750 g of
potatoes.4 - 5Cook larger quantities of food,
stews and soups.60 - 150Up to 3 l liquid plus ingredi-
ents.6 - 7Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.as nec-
essaryTurn halfway through.7 - 8Heavy fry, hash browns, loin
steaks, steaks.5 - 15Turn halfway through.9Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.7.  HOB - CARE AND CLEANINGWARNING!
Refer to Safety chapters.7.1  General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface have no effect on how the hob
operates.
• Use a special cleaner applicable for the surface of the hob.
• Use a special scraper for the glass.7.2  Cleaning the hob
•Remove immediately:  melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
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