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AEG Electric cooker 49176IWMN User Manual

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Page 11

deactivates. Remove the object or
clean the control panel.
• the hob gets too hot (e.g. when a saucepan boils dry). Let the cooking
zone cool down before you use the
hob again.
• you use incorrect cookware. The
symbol 
 comes on and the cooking
zone deactivates automatically after 2
minutes.
• you do not deactivate a cooking zone or change the heat setting. After
some time 
 comes on and the hob
deactivates.
The relation between the heat setting and the time after which the hob
deactivates:
Heat...

Page 12

cooking zone starts to flash slowly the
time counts down.
To see the remaining time:  set the
cooking zone with 
. The indicator of
the cooking zone starts to flash quickly.
The display shows the remaining time.
To change the time:  set the cooking
zone with 
. Touch  or .
To deactivate the function:  set the
cooking zone with 
 and touch . The
remaining time counts back to  00. The
indicator of the cooking zone goes out.
To deactivate the function you can also
touch 
 and  at the same time.
When the...

Page 13

To deactivate the function: activate the
hob with 
. Do not set the heat setting.
Touch 
 for 4 seconds.  comes on.
Deactivate the hob with 
.
To override the function for only one
cooking time:  activate the hob with 
.
 comes on. Touch  for 4 seconds. 
Set the heat setting in 10 seconds.  You
can operate the hob. When you
deactivate the hob with 
 the function
operates again.
5.14  OffSound Control
(Deactivation and activation of the sounds)
Deactivate the hob. Touch  for 3
seconds. The display comes...

Page 14

The bottom of the cookware
must be as thick and flat as
possible.
Cookware dimensions
Induction cooking zones adapt to the dimension of the bottom of the
cookware automatically to some limit.
The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a smaller diameter than
the minimum receives only a part of the power generated by the cooking zone.
6.2  Minimum cookware
diameterCooking zoneMinimum cook-
ware diameter
(mm)Left rear125Right rear125Right front125Left...

Page 15

Heat settingUse to:Time
(min)Hints5 - 7Steam vegetables, fish, meat.20 - 45Add some tablespoons of liq-
uid.7 - 9Steam potatoes.20 - 60Use max. ¼ l water for 750 g of
potatoes.7 - 9Cook larger quantities of food,
stews and soups.60 - 150Up to 3 l liquid plus ingredi-
ents.9 - 12Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.as nec-
essaryTurn halfway through.12 - 13Heavy fry, hash browns, loin
steaks, steaks.5 - 15Turn halfway through.14Boil...

Page 16

8.1 Oven Control PanelUse the sensor fields to operate the applianceSensor
fieldFunctionComment1–DisplayShows the current settings of the appliance.2ON / OFFTo activate or deactivate the oven.3Oven selectionTo move between top and main oven.4Down keyTo move in the menu and to set an oven function
or programme5Core temperature
sensorTo activate the Core temperature sensor func-
tion.6Return / Clock
function selectionTo go back one level in the menu. To set the
clock functions.7 / Increase / De-
creaseTo...

Page 17

NameDescriptionBOven function indica-
torShows the function which is active.CLamp / Defrost indica-
torShows that the Lamp / Defrost function is active.DHeat-up and residual
heat indicatorShows that the Heat-up / residual heat is active.ETemperature / Clock
indicatorShows the temperature and the time in minutes.FCore temperature sen-
sor indicatorShows that the core temperature sensor is in the socket.GKeep warm indicatorShows that keep warm function is active.HCooking time / End
time / Period of opera-...

Page 18

SymbolOven functionApplication
 
Conventional
CookingTo bake and roast food on 1 shelf position.
 
Pie/PizzaTo bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven-
tional Cooking.
 
Low Tempera-
ture CookingTo prepare very lean, tender roasted food.
 
Thermal GrillingTo roast larger meat joints or poultry with
bones on 1 shelf position. Also to make gra-
tins and to brown.
 
Dual GrillTo grill flat food in large...

Page 19

8.10 Residual heat indicator
When you deactivate the oven, the
display shows the residual heat.8.11  Cooling fan
When the appliance operates, the
cooling fan activates automatically to keep the surfaces of the appliance cool.If you deactivate the appliance, thecooling fan can continue to operate untilthe appliance cools down.
8.12  Oven automatic switch-
off
For safety reasons the appliance
deactivates automatically after some time if a heating function operates and
you do not change any settings....

Page 20

WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.8.14  Inserting the oven
accessories
Deep pan:
Push the deep pan between the guide bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wireshelf on the guide bars above.
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The...
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