AEG Electric cooker 49176VMN User Manual
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The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.10.1 Top oven The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. 10.2 Main oven The main oven is particularly suitable for cooking larger quantities of food. 10.3 Baking • Your oven can bake or...
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Baking resultsPossible causeRemedyThe cake browns unevenly.The oven temperature is too high and the baking time is too short.Set a lower oven tempera- ture and a longer baking time.The cake browns unevenly.The mixture is unevenly dis- tributed.Spread the mixture evenly on the baking tray.The cake is not ready in the baking time given.The oven temperature is too low.The next time you bake, set a slightly higher oven tem- perature.10.5 Conventional Baking - Top OvenFoodTemperature (°C)Time (min)Shelf...
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FoodTemperature (°C)Time (min)Shelf posi- tionPastry: Choux180 - 19030 - 402Pastry: Eclairs, Profiteroles180 - 19030 - 402Pastry: Flaky / Puff Pies210 - 22030 - 402Shortcrusts: Mince Pies190 - 20015 - 202Shortcrusts: Meat Pies190 - 21025 - 352Shortcrusts: Quiche, Tarts, Flans180 - 20025 - 502Scones220 - 2308 - 123Shepard`s Pie190 - 20030 - 402Souffles170 - 18020 - 302Vegetables: Baked Jacket Pota- tos180 - 19060 - 902Vegetables: Roast Potatos180 - 19060 - 902Yorkshire Pudding Large220 - 21025 -...
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FoodTemperature (°C)Time (min)Shelf posi- tionPastry: Choux180 - 19030 - 403Pastry: Shortcrust190 - 20025 - 353Pastry: Flaky190 - 21030 - 403Choux Pastry630 - 353Pastry: PuffFollow manufacturer`s instructions. Reduce the temperature for Fan oven by 20 °C.3Plate Tarts190 - 20025 - 453Quiches / Flans200 - 21025 - 453Scones220 - 2308 - 123Roasting: Meat, Poultry170 - 190Refer to the Roast- ing table.310.7 Thermaflow® Baking - Main OvenShelf positions are not critical but ensure that the oven accessories...
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FoodTemperature (°C)Time (min)Shelf posi- tionMilk Puddings140 - 16060 - 903Pastry: Choux180 - 19030 - 403Pastry: Shortcrust180 - 19025 - 353Pastry: Flaky180 - 19030 - 403Pastry: PuffFollow manufacturer`s instructions. Re- duce the temperature for Fan oven by 20 °C.3Plate Tarts180 - 19025 - 453Quiches / Flans170 - 18025 - 453Scones210 - 2308 - 121 – 3Roasting: Meat, Poultry160 - 180Refer to the Roasting table.210.8 Pizza Setting FoodTemperature (°C)Time (min)Shelf posi- tionApple Pie160 - 18050 -...
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10.10 Thermaflow® or Conventional Cooking - Main Oven RoastingFoodTemperature (°C)Time (min)Beef / Beef boned170 - 19020 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 mi- nutes overMutton / Lamb170 - 19020 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 mi- nutes overPork / Veal / Ham170 - 19030 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 mi- nutes overChicken180 - 20020 - 25 minutes per 0.5 kb (1 lb) and 20 minutes overTurkey / Goose170 - 19015 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes...
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FoodTime (min)Shelf positionFish - Whole / Trout / Makarel10 - 122Fillets - Plaice / Cod4 - 62Kebabs12 - 182 - 3Kidneys - Lamb / Pig6 - 102 - 3Sausages20 - 303Steaks: Rare4 - 63Steaks: Medium6 - 83Steaks: Well Done12 - 153Toasted Sandwiches3 - 4310.13 Thermal Grilling - Main Oven Roasting FoodQuantity (kg)Temperature (°C)Time (min)Shelf posi- tionBeef: Pot roast-180 - 230150 - 1803Beef: Topside beef or filler - rareper cm of thickness190 - 2005 - 63Beef: Topside beef or filler - mediumper cm of...
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FoodQuantity (kg)Temperature (°C)Time (min)Shelf posi- tionPoultry1 - 1.5190 - 21045 - 752Half Chicken0.5 - 1190 - 21035 - 502Duck1.5 - 2180 - 20075 - 1051Goose3.5 - 5160 - 180135 - 2101Turkey2.5 - 3.5160 - 180105 - 1501Turkey4 - 6140 - 160150 - 240110.14 Core temperature sensor table Beef FoodFood core temperature (°C)Shelf positionRoast beef55 - 652 - 3Rump steak - browning55 - 652 - 3Rump steak - roasting55 - 652 - 3Roast beef75 - 801 - 2 Veal FoodFood core temperature (°C)Shelf positionFillet of...
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PoultryFoodFood core temperature (°C)Shelf positionTurkey breast75 - 802 - 310.15 Low temperature cooking Use the function to prepare lean, tender pieces of meat and fish. The oven gets the pre set temperature and a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking.Always cook without a lid in Low Temperature Cooking. You cannot use Low temperature cooking together with the clock functions: Duration and End.1. Sear the meat in the deep pan (if present) in a...
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FoodQuantityDefrosting time (min)Further de- frosting time (min)CommentsChicken1 kg100 - 14020 - 30Put the chicken on an up- turned saucer in a big plate. Turn halfway through.Meat1 kg100 - 14020 - 30Turn halfway through.Meat500 g90 - 12020 - 30Turn halfway through.Trout150 g25 - 3510 - 15-Strawberries300 g30 - 4010 - 20-Butter250 g30 - 4010 - 15-Cream2 x 200 g80 - 10010 - 15Whip the cream when still slightly frozen in places.Cake1.4 kg6060-11. OVEN - CARE AND CLEANINGWARNING! Refer to Safety...