AEG Electric cooker 49176VMN User Manual

							The relation between the heat settingand the time after which the hob
deactivates:Heat settingThe hob deacti-
vates after, 1 - 36 hours4 - 75 hours8 - 94 hours10 - 141.5 hour5.6  The heat setting
To set or change the heat setting:
Touch the control bar at the correct heat setting or move your finger along thecontrol bar until you reach the correctheat setting.
5.7  Activating and
deactivating the outer rings
You can adjust the surface you cook to the dimension of the cookware.
Use sensor field: 
 
To activate the outer ring:  touch the
sensor field. The indicator comes on.
To activate more outer rings:  touch the
same sensor field again. The subsequent indicator comes on.
To deactivate the outer ring:  touch the
sensor field until the indicator goes out.
When you activate the zone
but do not activate the outer
ring the light that comes out
from the zone may cover the
outer ring. It does not mean
that the outer ring is
activated. To see if the ring
is activated check the
indicator.5.8  Automatic Heat Up
If you activate this function you can get a
necessary heat setting in a shorter time.The function sets the highest heat setting
for some time and then decreases to the correct heat setting.
To activate the function the
cooking zone must be cold.
To activate the function for a cooking
zone:  touch 
 ( comes on).
Immediately touch the correct heat
setting. After 3 seconds 
 comes on.
To deactivate the function:  change the
heat setting.
5.9  TimerCount Down Timer
You can use this function to set how long
the cooking zone should operate for asingle cooking session.
First set the cooking zone then set the function.  You can set the heat setting
before or after you set the function.
To set the cooking zone:  touch 
again and again until the indicator of a
necessary cooking zone comes on.
To activate the function:  touch 
 of
the timer to set the time ( 00 - 99
minutes). When the indicator of the cooking zone starts to flash slowly the
time counts down.
To see the remaining time:  set the
cooking zone with 
. The indicator of
the cooking zone starts to flash quickly.
The display shows the remaining time.
To change the time:  set the cooking
zone with 
. Touch  or .
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							To deactivate the function: set the
cooking zone with 
 and touch . The
remaining time counts back to  00. The
indicator of the cooking zone goes out. To deactivate the function you can also
touch 
 and  at the same time.
When the time comes to an
end, the sound operates and 
00  flashes. The cooking
zone deactivates.
To stop the sound:  touch .
CountUp Timer (The count up timer)
You can use this function to monitor how
long the cooking zone operates.
To set the cooking zone:  touch 
again and again until the indicator of a
necessary cooking zone comes on.
To activate the function:  touch 
 of
the timer. 
 comes on. When the
indicator of the cooking zone starts to
flash slowly the time counts up. The
display switches between 
 and
counted time (minutes).
To see how long the cooking zone operates:  set the cooking zone with 
.
The indicator of the cooking zone starts to flash quickly. The display shows how
long the zone operates.
To deactivate the function:  set the
cooking zone with 
 and touch  or
. The indicator of the cooking zone
goes out.
Minute Minder
You can use this function as a  Minute
Minder  when the hob is activated and
the cooking zones do not operate (the
heat setting display shows 
).
To activate the function:  touch 
.
Touch 
 or  of the timer to set the
time. When the time comes to an end, the sound operates and  00 flashes.
To stop the sound:  touch 
.
The function has no effect
on the operation of the
cooking zones.5.10  STOP+GO
This function sets all cooking zones that operate to the lowest heat setting.
When the function operates, you cannot
change the heat setting.
The function does not stop the timer
functions.
To activate the function:  touch 
. comes on.
To deactivate the function:  touch 
.
The previous heat setting comes on.
5.11  Lock
You can lock the control panel while
cooking zones operate. It prevents an accidental change of the heat setting.
Set the heat setting first.
To activate the function:  touch 
. comes on for 4 seconds. The Timer stays
on.
To deactivate the function:  touch 
.
The previous heat setting comes on.
When you deactivate the
hob, you also deactivate this
function.5.12  The Child Safety Device
This function prevents an accidental
operation of the hob.
To activate the function:  activate the
hob with 
. Do not set the heat setting.
Touch 
 for 4 seconds.  comes on.
Deactivate the hob with 
.
To deactivate the function:  activate the
hob with 
. Do not set the heat setting.
Touch 
 for 4 seconds.  comes on.
Deactivate the hob with 
.
To override the function for only one
cooking time:  activate the hob with 
.
 comes on. Touch  for 4 seconds. 
Set the heat setting in 10 seconds.  You
can operate the hob. When you
deactivate the hob with 
 the function
operates again.
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							5.13 Power management
function
• All cooking zones are connected as on the illustration.
• The hob and both ovens are connected to one phase.
• The phase has a maximum electricity load.
• The function divides the power within the appliance. The oven is moreimportant than the hob.
• The function activates when the total electricity load in the appliance is
exceeded.
• The function decreases the power on the cooking zones to prevent a circuit
overload.• The heat setting display of the
reduced zones changes between two
levels.6.  HOB - HINTS AND TIPSWARNING!
Refer to Safety chapters.6.1  CookwareThe bottom of the cookware
must be as thick and flat as
possible.Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause the
colour change on the glass-
ceramic surface.6.2  Energy saving
• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone
before you start it.
• Use the residual heat to keep the food warm or to melt it.
• The bottom of the pans and cooking zones must have the same dimension.6.3  Examples of cooking
applicationsThe data in the table is for
guidance only.Heat settingUse to:Time
(min)Hints - 1Keep cooked food warm.as nec-
essaryPut a lid on the cookware.1 - 3Hollandaise sauce, melt: but-
ter, chocolate, gelatine.5 - 25Mix from time to time.1 - 3Solidify: fluffy omelettes,
baked eggs.10 - 40Cook with a lid on.ENGLISH13       
						

							Heat settingUse to:Time
(min)Hints3 - 5Simmer rice and milkbased
dishes, heating up ready-
cooked meals.25 - 50Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.5 - 7Steam vegetables, fish, meat.20 - 45Add some tablespoons of liq-
uid.7 - 9Steam potatoes.20 - 60Use max. ¼ l water for 750 g of
potatoes.7 - 9Cook larger quantities of food,
stews and soups.60 - 150Up to 3 l liquid plus ingredi-
ents.9 - 12Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.as nec-
essaryTurn halfway through.12 - 13Heavy fry, hash browns, loin
steaks, steaks.5 - 15Turn halfway through.14Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.7.  HOB - CARE AND CLEANINGWARNING!
Refer to Safety chapters.7.1  General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface have no effect on how the hob
operates.
• Use a special cleaner applicable for the surface of the hob.
• Use a special scraper for the glass.
7.2  Cleaning the hob
• Remove immediately:  melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool:  limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
some detergent. After cleaning, rub the hob dry with a soft cloth.8.  OVEN - DAILY USEWARNING!
Refer to Safety chapters.www.aeg.com14   
						

							8.1 Oven Control PanelUse the sensor fields to operate the applianceSensor
fieldFunctionComment1–DisplayShows the current settings of the appliance.2ON / OFFTo activate or deactivate the oven.3Oven selectionTo move between top and main oven.4Down keyTo move in the menu and to set an oven function
or programme5Core temperature
sensorTo activate the Core temperature sensor func-
tion.6Return / Clock
function selectionTo go back one level in the menu. To set the
clock functions.7 / Increase / De-
creaseTo set the time and temperature value.8.2  Indicators on the displayNameDescriptionATop / Main oven indi-
catorShows which oven operates.ENGLISH152365471        8A B C D E F G H I  
						

							NameDescriptionBOven function indica-
torShows the function which is active.CLamp / Defrost indica-
torShows that the Lamp / Defrost function is active.DHeat-up and residual
heat indicatorShows that the Heat-up / residual heat is active.ETemperature / Clock
indicatorShows the temperature and the time in minutes.FCore temperature sen-
sor indicatorShows that the core temperature sensor is in the socket.GKeep warm indicatorShows that keep warm function is active.HCooking time / End
time / Period of opera-
tionShows the time setting for clock functions.IClock function indica-
torsShows the clock function which is active.8.3  Top oven functionsSymbolOven functionApplication
 
Conventional
CookingTo bake and roast food on 1 shelf position.
 
BrowningTo roast larger meat joints or poultry with
bones on 1 shelf position. Also to make gra-
tins and to brown.
 
Bottom HeatTo bake cakes with crispy bottom and to pre-
serve food.
 
Dual GrillTo grill flat food in large quantities and to
toast bread. Oven LampTo activate the lamp without a cooking func-
tion.8.4  Main oven functionsSymbolOven functionApplication
 
Thermaflow®To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 -
40 °C lower than for Conventional Cooking.www.aeg.com16             
						

							SymbolOven functionApplication
 
Conventional
CookingTo bake and roast food on 1 shelf position.
 
Pie/PizzaTo bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven-
tional Cooking.
 
Low Tempera-
ture CookingTo prepare very lean, tender roasted food.
 
Thermal GrillingTo roast larger meat joints or poultry with
bones on 1 shelf position. Also to make gra-
tins and to brown.
 
Dual GrillTo grill flat food in large quantities and to
toast bread.
  
Keep WarmTo keep food warm.
  
DryingTo dry sliced fruit (e.g. apples, plums, peach-
es) and vegetables (e.g. tomatoes, zucchini,
mushrooms).
  
DefrostTo defrost frozen food. Oven LampTo activate the lamp without a cooking func-
tion.8.5  Activating and
deactivating
1. Press 
 to activate the oven.
2. Repeatedly press 
 to select the top
or main oven.
8.6  Setting the oven functionYou can change the oven
function while the oven
operates.
Press  to set an oven function.
The display shows the recommended temperature.
If you do not change the this
temperature in less than approximately 5 seconds, the appliance starts to heat.
8.7  Changing the oven
temperature
Press 
 or  to change the
temperature.
When the appliance is at the set temperature, an acoustic signal sounds.
8.8  Deactivating an oven
function
Repeatedly touch  until no oven
function shows in the display.
8.9  Heat-up indicator
When you activate an oven function, the
bars on the display come on one by one. The bars show that the oven temperature
increases.
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							8.10 Residual heat indicator
When you deactivate the oven, the
display shows the residual heat.8.11  Cooling fan
When the appliance operates, the
cooling fan activates automatically to keep the surfaces of the appliance cool.If you deactivate the appliance, thecooling fan can continue to operate untilthe appliance cools down.
8.12  Oven automatic switch-
off
For safety reasons the appliance
deactivates automatically after some time if a heating function operates and
you do not change any settings.
TemperatureSwitch-off time30 °C - 115 °C12.5 h120 °C - 195 °C8.5 h200 °C - 245 °C5.5 h250 °C - maximum
°C3.0 h
After the Automatic switch-off, press a
sensor field to operate the appliance
again.
The oven automatic switch-
off does not work with the
Duration or End function.8.13  Using the Core
temperature sensor
The core temperature sensor measures
the core temperature of the meat.
CAUTION!
Only use the core
temperature sensor supplied with the appliance, or
genuine replacement parts.
1. Put the point of the core temperature
sensor into the centre of the meat.  Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
2. Put the plug of the core temperature
sensor into the socket on the side of
the appliance.
3. Activate the appliance.
4. Press 
 again and again until the
main oven appears.
5. Set the core temperature:
a. Press 
 again and again until
the function core temperature
sensor flashes and the display
shows the core temperature. 
The default core
temperature is 60 °C.
b. Press  or  in less than 5
seconds to set the core temperature.
The core temperature is displayed from
30 °C.
6. Set the oven function and, if
necessary, the oven temperature 
 /
. 
While the appliance calculates the
approximate end time, the display
shows a square that flashes.
The appliance calculates the
approximate end time for the set core
temperature again and again. The
display constantly shows the new
approximate end time.
7. Press a button to stop the signal. 
An acoustic signal sounds, when the
meat is at the set core temperature.
8. Remove the plug of the core
temperature sensor from the socket .
Remove the meat from the
appliance.
9. Deactivate the appliance.
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							WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.8.14  Inserting the oven
accessories
Deep pan:
Push the deep pan between the guide bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wireshelf on the guide bars above.
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also anti-
tip devices.
• The high rim around the shelf is a device which
prevents cookware from
slipping.8.15  Trivet and Grill- /
Roasting panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
2. Put the deep pan into the oven on
the necessary shelf position.
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							9. OVEN - CLOCK FUNCTIONS9.1  Clock functions tableClock functionApplicationTime of dayTo set, change or check the time of day.Minute MinderTo set countdown time. This function has no effect on the op-
eration of the appliance.DurationTo set the cooking time of the oven.EndTo set the time of day when the oven should deactivate.You can use the functions
Duration 
 and End  at
the same time to set the
time for how long the
appliance should operate
and when the appliance
should deactivate. This lets
you activate the appliance
with a delay in time. First set
the Duration 
 and then
the End 
.
9.2  Setting the clock functions
For Duration  and End  set the
oven function and temperature. This is
not necessary for the Minute Minder 
.
Refer to "Setting an oven function".
1. Use 
 again and again until the
display shows the necessary clock
function.
2. Use 
 or  to set the necessary
time.
The clock function operates. The display
shows the indicator for the clock function you set.
When the time ends the indicator of the
clock function and “00.00” flash and an
acoustic signal sounds for 2 minutes. The
appliance deactivates.
Touch a sensor field to stop the acoustic
signal.With Duration  and End
, the oven deactivates
automatically.
9.3  Activating Heat + Hold (if
applicable)The temperature for the set
oven function must be
above 80°C.
The Heat+Hold function keeps prepared
food warm for 30 minutes after the
cooking is completed.
1. Set the time with the clock functions
Duration 
 and / or End .
2. Press 
 again and again until the
display shows the symbol Keep warm
.
3. Use 
 and the display shows
“00:30”.
When the function ends, an acoustic
signal sounds. The oven deactivates
automatically.
10.  OVEN - HINTS AND TIPSWARNING!
Refer to Safety chapters.www.aeg.com20