AEG Induction hob HK604200IB User Manual

ENUser ManualHobHK604200IBUSER  
MANUAL   

CONTENTS
1. SAFETY INFORMATION...........................................................................................2
2.  SAFETY INSTRUCTIONS.......................................................................................... 4
3.  PRODUCT DESCRIPTION........................................................................................ 7
4.  DAILY USE..................................................................................................................8
5.  HINTS AND...

usage. Always keep the instructions in a safe andaccessible location for future reference.1.1  Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging...

•CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervisedcontinuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Do not use a steam cleaner to clean the appliance.
• After use, switch off the hob element by its control
and do not rely on the pan detector.
• If the glass ceramic surface / glass surface is...

the front of the below unit, is free.
The warranty does not cover damages
caused by the lack of an adequate ventilation space.2.2  Electrical ConnectionWARNING!
Risk of fire and electrical
shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Before carrying out any operation make sure that the appliance isdisconnected from the power supply.
• Make sure that the electrical information on the rating plate agrees
with the power supply. If not,...

WARNING!
Risk of fire and explosion
• Fats and oil when heated can release flammable vapours. Keep flames orheated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lowertemperature than oil used for the firsttime.
• Do not put flammable products or
items that are wet with flammableproducts in, near or on the appliance.
WARNING!
Risk of damage to the...

3. PRODUCT DESCRIPTION3.1  Cooking surface layout1Induction cooking zone2
Control panel
3.2 Control panel layout
Use the sensor fields to operate the appliance. The displays, indicators and sounds tell
which functions operate.
Sensor
fieldFunctionComment1ON / OFFTo activate and deactivate the hob.2Lock / The Child Safety De-
viceTo lock / unlock the control panel.3-To select the cooking zone.4-Heat setting displayTo show the heat setting.5 /-To set a heat setting.3.3  Heat setting...

DisplayDescriptionPower function operates. + digitThere is a malfunction.A cooking zone is still hot (residual heat).Lock / The Child Safety Device function operates.Incorrect or too small cookware or no cookware on the cooking zone.Automatic Switch Off function operates.3.4 Residual heat indicatorWARNING!
 There is a risk of burns
from residual heat.
The induction cooking zones make the heat necessary for cooking process
directly in the bottom of the cookware.
The glass ceramic is heated by the heat
of...

4.4 The heat setting
Set the cooking zone.
Touch 
 to increase the heat setting.
Touch 
 to decrease the heat setting.
Touch 
 and  at the same time to
deactivate the cooking zone.
4.5  Power function
This function makes more power
available to the induction cooking zones.
The function can be activated for the
induction cooking zone only for a limited period of time. After this time the
induction cooking zone automatically
sets back to the highest heat setting.
Refer to “Technical
information” chapter....

5.1 CookwareFor induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.Use the induction cooking
zones with correct cookware.
Cookware material
• correct:  cast iron, steel, enamelled
steel, stainless steel, the bottom made of multi-layer (with correct mark
from a manufacturer).
• not correct:  aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is correct for an induction
hob if:
• some water boils very quickly on a zone set to the highest heat...