AEG Oven BE5003021M User Manual
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Type of meatQuantityOven func- tionShelf posi- tionTempera- ture °CTime (min.) Saddle of lamb1 - 1.5 kgTurbo Grill- ing1160 - 18040 - 60 Game Type of meatQuantityOven func- tionShelf posi- tionTempera- ture °CTime (min.) Saddle / Leg of hareup to 1 kgConven- tional Cooking1230 1)30 - 40 Saddle of venison1.5 - 2 kgConven- tional Cooking1210 - 22035 - 40 Haunch of venison1.5 - 2 kgConven- tional Cooking1180 - 20060 - 90 1) Preheat the oven. Poultry Type of meatQuantityOven func- tionShelf posi- tionTempera- ture °CTime (min.) Poultry portions200 - 250 g eachTurbo Grill- ing1200 - 22030 - 50 Half chick- en400 - 500 g eachTurbo Grill- ing1190 - 21035 - 50 Chicken, poulard1 - 1.5 kgTurbo Grill- ing1190 - 21050 - 70 Duck1.5 - 2 kgTurbo Grill- ing1180 - 20080 - 100 Goose3.5 - 5 kgTurbo Grill- ing1160 - 180120 - 180 Turkey2.5 - 3.5 kgTurbo Grill- ing1160 - 180120 - 150 Turkey4 - 6 kgTurbo Grill- ing1140 - 160150 - 240 Fish (steamed) Type of meatQuantityOven func- tionShelf posi- tionTempera- ture °CTime (min.) Whole fish1 - 1.5 kgConven- tional Cooking1210 - 22040 - 60 ENGLISH21
9.9 Grilling Always grill with the maximum tempera- ture setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position.Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. Grilling Food to be grilledShelf posi- tionTemperatureTime (min.) 1st side2nd side Roast beef2210 - 23030 - 4030 - 40 Filet of beef323020 - 3020 - 30 Back of pork2210 - 23030 - 4030 - 40 Back of veal2210 - 23030 - 4030 - 40 Back of lamb3210 - 23025 - 3520 - 25 Whole Fish, 500 - 1000 g3 / 4210 - 23015 - 3015 - 30 Fast Grilling Food to be gril- ledShelf positionTime (min.) 1st side2nd side Burgers / Burgers48 - 106 - 8 Pork fillet410 - 126 - 10 Sausages410 - 126 - 8 Fillet / Veal steaks47 - 106 - 8 Toast / Toast 1)51 - 31 - 3 Toast with top- ping46 - 8- 1) Preheat the oven. 9.10 Convenience food True Fan Cooking Convenience foodShelf positionTemperature (°C)Time (min.) Pizza, frozen2200 - 22015 - 25 Pizza American, frozen2190 - 21020 - 25 Pizza, chilled2210 - 23013 - 25 Pizza Snacks, fro- zen2180 - 20015 - 30 22www.aeg.com
Convenience foodShelf positionTemperature (°C)Time (min.) French Fries, thin3200 - 22020 - 30 French Fries, thick3200 - 22025 - 35 Wedges / Cro- quettes3220 - 23020 - 35 Hash Browns3210 - 23020 - 30 Lasagne / Cannel- loni, fresh2170 - 19035 - 45 Lasagne / Cannel- loni, frozen2160 - 18040 - 60 Oven baked cheese3170 - 19020 - 30 Chicken Wings2190 - 21020 - 30 Frozen Ready Meals Food to be cookedOven func- tionsShelf posi- tionTemperature (°C)Time (min.) Frozen pizzaConventional Cooking3as per manu- facturer’s in- structionsas per manu- facturer’s in- structions French fries1) (300 - 600 g) Conventional Cooking or Turbo Grilling3200 - 220as per manu- facturer’s in- structions BaguettesConventional Cooking3as per manu- facturer’s in- structionsas per manu- facturer’s in- structions Fruit flansConventional Cooking3as per manu- facturer’s in- structionsas per manu- facturer’s in- structions 1) Turn the French fries 2 or 3 times during cooking 9.11 Defrosting Remove the food packaging, and then put the food on a plate.Do not cover it with a bowl or a plate, as this can extend the defrost time. Use the first oven shelf position from the bottom. DishDefrosting time (min.)Further defrost- ing time (min.)Comment Chicken, 1000 g100 - 14020 - 30 Put the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat, 1000 g100 - 14020 - 30Turn halfway through. Meat, 500 g90 - 12020 - 30Turn halfway through. ENGLISH23
DishDefrosting time (min.)Further defrost- ing time (min.)Comment Trout, 150 g25 - 3510 - 15- Strawberries, 300 g30 - 4010 - 20- Butter, 250 g30 - 4010 - 15- Cream, 2 x 200 g80 - 10010 - 15 Cream can also be whipped when still slightly frozen in pla- ces. Gateau, 1400 g6060- 9.12 Preserving - Bottom Heat Things to note: • Use only preserve jars of the same di- mensions available on the market. • Do not use jars with twist-off and bay- onet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre pre- serve jars on the baking tray.• Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1 / 2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Soft fruit PreserveTemperature in °CCooking time un- til simmering (min.)Continue to cook at 100°C (min.) Strawberries / Blueberries / Raspberries / Ripe gooseberries 160 - 17035 - 45- Stone fruit PreserveTemperature in °CCooking time un- til simmering (min.)Continue to cook at 100°C (min.) Pears / Quinces / Plums160 - 17035 - 4510 - 15 Vegetables PreserveTemperature in °CCooking time un- til simmering (min.)Continue to cook at 100°C (min.) Carrots 1)160 - 17050 - 605 - 10 Cucumbers160 - 17050 - 60- Mixed pickles160 - 17050 - 605 - 10 24www.aeg.com
PreserveTemperature in °CCooking time un- til simmering (min.)Continue to cook at 100°C (min.) Kohlrabi / Peas / Asparagus160 - 17050 - 6015 - 20 1) Leave standing in the oven after it’s deactivated. 9.13 Drying - True Fan Cooking Use baking parchment as a cover for the oven shelves.For best results, deactivate the appli- ance halfway through the operation. Open the appliance door and let the ap- pliance cool down. After that, complete the drying process. Vegetables Food to be driedShelf positionTemperature (°C)Time (h)1 level2 levels Beans31 / 460 - 706- 8 Peppers31 / 460 - 705 - 6 Vegetables for sour31 / 460 - 705 - 6 Mushrooms31 / 450 - 606 - 8 Herbs31 / 440 - 502 - 3 Fruit Food to be driedShelf positionTemperature (°C)Time (h)1 level2 levels Plums31 / 460 - 708 - 10 Apricots31 / 460 - 708 - 10 Apple slices31 / 460 - 706 - 8 Pears31 / 460 - 706 - 9 10. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on.• Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dish- washer. It can cause damage to the nonstick coating. ENGLISH25
10.1 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1.Pull the front of the shelf support away from the side wall. 1 2 2.Pull the rear end of the shelf sup- port away from the side wall and re- move it. Installing the shelf supports Install the shelf supports in the opposite sequence. Valid for telescopic runners: The retaining pins on the tele- scopic runners must point to the front. 10.2 Lamp WARNING! There is a risk of electrical shock. The lamp and the lamp glass cover can be hot. Before you change the lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It pre- vents damage to the lamp glass cover and the cavity. Always use the same lamp type.Replacing the lamp at the cavity ceiling: 1.Turn the lamp glass cover counter- clockwise to remove it. 2.Clean the glass cover. 3.Replace the lamp with a suitable 300 °C heat-resistant lamp. 4.Install the glass cover. 10.3 Oven ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. WARNING! Deactivate the appliance before you fold down the heating ele- ment. Make sure that the appli- ance is cold. There is a risk of burns. Folding down the heating element 1.Remove the shelf supports. 26www.aeg.com
2.Hold the heating element with two hands at the front. 3.Pull it forwards against the spring pressure and out along the supports on the two sides. 4.The heating element folds down. You can clean the oven ceiling. Installing the heating element 1.Install the heating element in the opposite sequence. Install the heating element cor- rectly above the supports on the inner walls of the appliance. 2.Install the shelf supports. 10.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. A A 1.Open the door fully. 2.Fully press the clamping levers (A) on the two door hinges. 3.Close the oven door to the first opening position (approximately 70° angle). 4.Hold the door with one hand on each side and pull it away from the appliance at an up angle. 5.Put the door with the outer side down on a soft cloth on a stable sur- face. This is to prevent scratches. 2 B 1 6.Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 7.Pull the door trim to the front to re- move it. ENGLISH27
8.Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9.Clean the glass panel with water and soap. Dry the glass panel care- fully. Installing the door and the glass panels When the cleaning is completed, install the glass panels and the oven door. Dothe above steps in the opposite se- quence. Install the smaller panel first, then the larger. 11. WHAT TO DO IF… WARNING! Refer to the Safety chapters. ProblemPossible causeRemedy The appliance does not heat up. The appliance is deacti- vated. Activate the appliance. The appliance does not heat up. The clock is not set. Set the clock. Refer to "Setting the clock". The appliance does not heat up. The necessary settings are not set. Make sure that the set- tings are correct. The appliance does not heat up. The automatic cut-out is activated. Refer to “Automatic switch-off”. The appliance does not heat up. The fuse is released. Make sure that the fuse is the cause of the mal- function. If the fuse re- leases again and again, contact a qualified elec- trician. The lamp does not oper- ate. The lamp is defective. Replace the lamp. The display shows an er- ror code that is not on this list. There is an electrical fault.• Deactivate the appli- ance with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. 28www.aeg.com
If you cannot find a solution to the prob- lem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate ison the front frame of the appliance cavi- ty. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. INSTALLATION The built-in unit must meet the stability requirements of DIN 68930. The oven is designed to be connected to 230 - 240V ~ (50Hz) electricity supply. The oven has an easily accessible termi- nal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal - Earth terminal CAUTION! This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only Connection viaMin. size Cable/ flexCable/flex typeFuse Cooker Control Circuit2,5 mm²PVC / PVC twin and earthmin: 15 A max: 20 A It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a mini- mum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations. The switch must not break the yellow and green earth cable at any point. After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power sup- ply is properly earthed.The manufacturer declines any respon- sibility should these safety measures not be carried out. ENGLISH29