AEG Oven BE500352DM User Manual

FoodTemperature
(°C)Time (min)Shelf positionLasagne180 - 20075 - 903Cannelloni180 - 20070 - 853Bread pudding190 - 20055 - 703Rice pudding170 - 19045 - 603Apple cake, made with sponge mix-
ture (round cake tin)160 - 17070 - 803White bread190 - 20055 - 7039.8  Multilevel Baking
Use the function True Fan Cooking.Cakes / pastries / breads on baking traysFoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsCream puffs /
Eclairs160 - 1801)25 - 451 / 4-Dry streusel
cake150 - 16030 - 451 / 4-1)...

FoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsBiscuits made
with yeast
dough160 - 17030 - 601 / 4-Puff pastries170 - 1801)30 - 501 / 4-Rolls18020 - 301 / 4-Small cakes /
Small cakes (20
per tray)1501)23 - 401 / 4-1)  Preheat the oven.9.9  Pizza SettingFoodTemperature (°C)Time (min)Shelf positionPizza (thin crust)200 - 2301)2)15 - 202Pizza (with a lot of
topping)180 - 20020 - 302Tarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine170 - 19045 - 551Swiss Flan170 - 19045 -...

9.10 Roasting
• Use heat-resistant ovenware to roast (refer to the instructions of the
manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or have crackling can be roasted inthe roasting tin without the lid.
• We recommend that you cook meat and fish weighing 1 kg and above inthe appliance.• To...

VealFoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionRoast veal1Turbo Grill-
ing160 - 18090 - 1201Knuckle of
veal1.5 - 2Turbo Grill-
ing160 - 180120 - 1501
Lamb
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionLeg of lamb /
Roast lamb1 - 1.5Turbo Grill-
ing150 - 170100 - 1201Saddle of
lamb1 - 1.5Turbo Grill-
ing160 - 18040 - 601
Game
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionSaddle / Leg
of hareup to 1Top / Bottom
Heat2301)30 - 401Saddle of...

FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionTurkey4 - 6Turbo Grill-
ing140 - 160150 - 2401
Fish (steamed)
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionWhole fish1 - 1.5Top / Bottom
Heat210 - 22040 - 6019.12  Grilling
• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.• Grill only flat pieces of meat or fish.
•...

FoodTemperature (°C)Time (min)Shelf positionFrench Fries, thin200 - 22020 - 303French Fries, thick200 - 22025 - 353Wedges / Cro-
quettes220 - 23020 - 353Hash Browns210 - 23020 - 303Lasagne / Cannello-
ni, fresh170 - 19035 - 452Lasagne / Cannello-
ni, frozen160 - 18040 - 602Oven baked cheese170 - 19020 - 303Chicken Wings190 - 21020 - 302
Frozen ready meals
FoodFunctionTemperature
(°C)Time (min)Shelf positionFrozen pizzaTop / Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s...

FoodQuantity
(kg)Defrosting
time (min)Further de-
frosting time
(min)CommentsChicken1100 - 14020 - 30Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.Meat1100 - 14020 - 30Turn halfway through.Meat0.590 - 12020 - 30Turn halfway through.Trout0.1525 - 3510 - 15-Strawber-
ries0.330 - 4010 - 20-Butter0.2530 - 4010 - 15-Cream2 x 0.280 - 10010 - 15Whip the cream when still slightly
frozen in places.Gateau1.46060-9.15  Preserving - Bottom Heat
• Use only preserve jars of the same...

VegetablesFoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605 - 10Kohlrabi / Peas / As-
paragus160 - 17050 - 6015 - 201)  Leave standing in the oven after it is deactivated.9.16  Drying - True Fan
Cooking
• Cover trays with grease proof paper or baking parchment.• For a better result, stop the ovenhalfway through the drying time, open
the door and let it cool down for one night to...

• To clean metal surfaces, use adedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth withwarm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressiveagents, sharp-edged objects or a
dishwasher. It can cause damage to
the...

1.Hold the heating element with two
hands at the front.
2. Pull it forwards against the spring
pressure and out along the supports on the two sides.
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the
opposite sequence.
Install the heating element
correctly above the supports
on the inner walls of the
appliance.
5. Install the shelf supports.
10.6  Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of...