AEG Oven BE530450KM User Manual

							6. CLOCK FUNCTIONS6.1  Clock functions tableClock functionApplicationTIME OF DAYTo show or change the time of day. You can change the
time of day only when the appliance is off.DURATIONTo set how long the appliance operates. Use only when
an oven function is set.ENDTo set when the appliance deactivates. Use only when
an oven function is set. TIME DELAYTo combine DURATION and END function.MINUTE MINDERUse to set a countdown time. This function has no ef-
fect on the operation of the appliance. You can set the
MINUTE MINDER at any time, also if the appliance is
off.00:00COUNT UP TIMERIf you do not set any other clock function the COUNT
UP TIMER automatically monitor how long the appli-
ance operates. It is on immediately when the oven
starts to heat.
The Count Up Timer cannot be used with the functions:
DURATION, END, core temperature sensor.6.2  Setting and changing the
time
After the first connection to the mains,
wait until the display shows 
 and
" 12:00 ". "12" flashes.
1. Press 
 or  to set the hours.
2. Press 
 to confirm and switch to set
the minutes.
The display shows 
 and the set
hour. " 00" flashes.
3. Press 
 or  to set the current
minutes.
4. Press 
 to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press 
again and again until the indicator for the
time of day 
 flashes in the display.
6.3  Setting the DURATION
1. Set an oven function.
2. Press 
 again and again until starts to flash.
3. Press 
 or  to set the minutes and
the hours for DURATION time.
4. Press 
 to confirm.
When the time ends an acoustic signal
sounds for 2 minutes. 
 and time
setting flash in the display. The appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
6.4  Setting the END
1.Set an oven function.
2. Press 
 again and again until starts to flash.
3. Press 
 or  to set the hours and
the minutes for END time.
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							4.Press  to confirm.
At the set time an acoustic signal sounds
for 2 minutes. 
 and time setting flash
in the display. The appliance deactivates
automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
6.5  Setting the TIME DELAY
function
1. Set an oven function.
2. Press 
 again and again until starts to flash.
3. Press 
 or  to set the minutes and
the hours for DURATION time.
4. Press 
 to confirm. The display
shows flashing 
.
5. Press 
 or  to set the hours and
the minutes for END time.
6. Press 
 to confirm.
Appliance turns on automatically later
on, works for the set DURATION time and stops at the set END time. At the set
time an acoustic signal sounds for 2
minutes. 
 and time setting flash in the
display. The appliance deactivates.
7. Press any button to stop the acoustic
signal.
8. Turn the knob for the oven functions
to the off position.6.6  Setting the MINUTE
MINDER
1. Press .
 and " 00" flash in the display.
2. Press 
 or  to set the MINUTE
MINDER.
First you set the seconds, then the
minutes.
When the time you set is longer than
60 minutes, 
 flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time, an acoustic signal sounds.
5. When the set time ends, an acoustic
signal sounds for 2 minutes. " 00:00"
and 
 flash in the display. Press any
button to stop the acoustic signal.
6.7  COUNT UP TIMER
To reset the Count Up Timer, press and
hold 
 and . The timer starts to count
up again.
7.  USING THE ACCESSORIESWARNING!
Refer to Safety chapters.7.1  Using the core
temperature sensor
The core temperature sensor measures
the core temperature of the meat. When the meat is at the set temperature, theappliance deactivates.
There are two temperatures to be set:
• The oven temperature. Refer to the table for roasting.
• The core temperature. Refer to the table for the core temperature sensor.
CAUTION!
Only use the core
temperature sensor supplied with the appliance, or
genuine replacement parts.
1. Set the oven function and the oven
temperature.
2. Put the point of the core temperature
sensor (with the symbol 
 on the
handle) into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the front of
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							the appliance.
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C. While 
flashes, you can use the knob for the
temperature to change the default
core temperature.
The display shows the symbol of the core
temperature sensor and the default core
temperature.
4. Press 
 to save the new core
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the meat is at the set core
temperature, the symbol for the core
temperature sensor 
 and the default
core temperature flash. An acoustic
signal sounds for two minutes.
5. Press any button to stop the acoustic
signal.
6. Remove the plug of the core
temperature sensor from the socket. Remove the meat from the
appliance.
7. Deactivate the appliance.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.Every time you put the core
temperature sensor in the
socket, you need to set the
core temperature time
again. You cannot select the
duration and end time.When the appliance
calculates the provisional
duration time for the first
time, the symbol 
 flashes
in the display. When the
calculation ends, the display
shows the duration of the
cooking. Calculations run in
the background during the
cooking and the duration
value in the display is
updated if necessary.
You can change the temperature at any time during the cooking:
1. Press 
:
• one time - the display shows the set core temperature which
changes every 10 seconds to the
current core temperature.
• two times - the display shows the current oven temperature which
changes every 10 seconds to the
set oven temperature.
• three times - the display shows the set oven temperature.
2. Use the knob for the temperature to
change the temperature.
7.2  Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the shelf support and make sure that the
feet point down.
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							Deep pan:
Push the deep pan between the guide bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wireshelf on the guide bars above and make
sure that the feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.7.3  Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
2. Put the deep pan into the oven on
the necessary shelf position.
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							8. ADDITIONAL FUNCTIONS8.1  Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold 
 and  at the
same time for 2 seconds.
An acoustic signal sounds. SAFE comes
on in the display.
To deactivate the Child Lock, repeat step
2.
8.2  Using the Function Lock
You can activate the Function Lock
function only when the appliance
operates.
The Function Lock prevents an
accidental change of the temperature and time settings of a running oven
function.
1. Select an oven function and set it
according your preferences
2. Press and hold 
 and  at the
same time for 2 seconds.
An acoustic signal sounds. Loc comes on
in the display.
To deactivate the Function Lock, repeat step 2.
Loc comes on in the display
when you turn the knob for
the temperature or press a
button. When you turn the
knob for the oven functions,
the appliance deactivates.When you deactivate the
appliance while the Function
Lock is on, the Function Lock
switches automatically to the
Child Lock. Refer to "Using
the Child Lock".8.3  Residual heat indicator
When you deactivate the appliance, the
display shows the residual heat indicator
 if the temperature in the oven is more
than 40 °C. Turn the knob for the
temperature left or right to show the
oven temperature.
8.4  Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Temperature (°C)Switch-off time (h)30 - 11512.5120 - 1958.5200 - 2455.5250 - maximum1.5
After an automatic switch-off, press any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End.8.5  Cooling fan
When the appliance operates, the
cooling fan activates automatically to keep the surfaces of the appliance cool.If you deactivate the appliance, thecooling fan can continue to operate untilthe appliance cools down.
9.  HINTS AND TIPSWARNING!
Refer to Safety chapters.ENGLISH15          
						

							The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.9.1  Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions, recommended shelf positions andtemperatures for typical dishes.9.2  True Fan Cooking PLUSBefore preheating fill the
cavity embossment with
water only when the oven is
cold.
Refer to "Activating the True Fan
Cooking PLUS function"
Bakery productsFoodWater in the
cavity em-
bossment
(ml)Tempera-
ture (°C)Time (min)Shelf po-
sitionCommentsBread15018035 - 402Use baking tray.1)Bread rolls15020020 - 252Use baking tray.1)Homestyle
pizza15023010 - 202Use baking tray.1)Focaccia150200 - 21010 - 202Use baking tray.1)Cookies,
scones,
croissants150150 - 18010 - 202Use baking tray.1)Plum cake,
apple pie,
cinnamon
rolls150160 - 18030 - 602Use cake mould.1)1)  Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
FoodWater in the cavi-
ty embossment
(ml)Temperature
(°C)Time (min)Shelf posi-
tionPizza frozen200200 - 21010 - 2021)Frozen lasagna200180 - 20035 - 5021)Frozen croissant200170 - 18015 - 2521)1)  Preheat in an empty oven for 10 minutes before cooking.www.aeg.com16   
						

							Food regenerationFoodWater in the cavi-
ty embossment
(ml)Temperature
(°C)Time (min)Shelf posi-
tionBread10011015 - 252Bread rolls10011010 - 202Homestyle pizza10011015 - 252Focaccia10011015 - 252Vegetables10011015 - 252Rice10011015 - 252Pasta10011015 - 252Meat10011015 - 252
Roasting
FoodWater in the
cavity em-
bossment
(ml)Tempera-
ture (°C)Time (min)Shelf po-
sitionCommentsRoast pork20018065 - 802Pyrex round trayRoast beef20020050 - 602Pyrex round trayChicken20021060 - 802Pyrex round tray9.3  Baking
• Your oven may bake or roast differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that you use the lower temperature the
first time.
• If you cannot find the settings for a special recipe, look for the one that isalmost the same.
• You can extend baking times by 10 – 15 minutes if you bake cakes on more
than one shelf position.• Cakes and pastries at different
heights do not always brown equallyat first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can deactivate the oven approximately 10
minutes before the end of the baking time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When the trays become cold again, the
distortions are gone.ENGLISH17 
						

							9.4 Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is
not browned sufficiently.The shelf position is incor-
rect.Put the cake on a lower
shelf.The cake sinks and becomes
soggy, lumpy or streaky.The oven temperature is too
high.The next time you bake, set
a slightly lower oven temper-
ature.The cake sinks and becomes
soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. 
You cannot decrease bak-
ing times by setting higher
temperatures.The cake sinks and becomes
soggy, lumpy or streaky.There is too much liquid in
the mixture.Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.The cake is too dry.The oven temperature is too
low.The next time you bake, set
a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set
a shorter baking time.The cake browns unevenly.The oven temperature is too
high and the baking time is
too short.Set a lower oven tempera-
ture and a longer baking
time.The cake browns unevenly.The mixture is unevenly dis-
tributed.Spread the mixture evenly
on the baking tray.The cake is not ready in the
baking time given.The oven temperature is too
low.The next time you bake, set
a slightly higher oven tem-
perature.9.5  Baking on one level:
Baking in tins
FoodFunctionTemperature
(°C)Time (min)Shelf positionRing cake / Brio-
cheTrue Fan Cook-
ing150 - 16050 - 701Madeira cake /
Fruit cakesTrue Fan Cook-
ing140 - 16070 - 901Fatless sponge
cake / Fatless
sponge cakeTrue Fan Cook-
ing140 - 15035 - 502Fatless sponge
cake / Fatless
sponge cakeTop / Bottom
Heat16035 - 502www.aeg.com18 
						

							FoodFunctionTemperature
(°C)Time (min)Shelf positionFlan base - short
pastryTrue Fan Cook-
ing170 - 1801)10 - 252Flan base -
sponge mixtureTrue Fan Cook-
ing150 - 17020 - 252Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)True Fan Cook-
ing16060 - 902Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)Top / Bottom
Heat18070 - 901CheesecakeTop / Bottom
Heat170 - 19060 - 9011)  Preheat the oven.
Cakes / pastries / breads on baking trays
FoodFunctionTemperature
(°C)Time (min)Shelf positionPlaited bread /
Bread crownTop / Bottom
Heat170 - 19030 - 403Christmas stol-
lenTop / Bottom
Heat160 - 1801)50 - 702Bread (rye
bread):
1. First part of baking pro-
cedure.
2. Second part of baking
procedure.Top / Bottom
Heat1. 2301)
2. 160 - 180
1. 20
2. 30 - 601Cream puffs /
EclairsTop / Bottom
Heat190 - 2101)20 - 353Swiss rollTop / Bottom
Heat180 - 2001)10 - 203Cake with crum-
ble topping (dry)True Fan Cook-
ing150 - 16020 - 403Buttered al-
mond cake /
Sugar cakesTop / Bottom
Heat190 - 2101)20 - 303ENGLISH19 
						

							FoodFunctionTemperature
(°C)Time (min)Shelf positionFruit flans (made
with yeast
dough / sponge
mixture)2)True Fan Cook-
ing15035 - 553Fruit flans (made
with yeast
dough / sponge
mixture)2)Top / Bottom
Heat17035 - 553Fruit flans made
with short pastryTrue Fan Cook-
ing160 - 17040 - 803Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)Top / Bottom
Heat160 - 1801)40 - 8031)  Preheat the oven.
2)  Use a deep pan.
Biscuits
FoodFunctionTemperature
(°C)Time (min)Shelf positionShort pastry bis-
cuitsTrue Fan Cook-
ing150 - 16010 - 203Short bread /
Short bread /
Pastry stripesTrue Fan Cook-
ing14020 - 353Short bread /
Short bread /
Pastry stripesTop / Bottom
Heat1601)20 - 303Biscuits made
with sponge
mixtureTrue Fan Cook-
ing150 - 16015 - 203Pastries made
with egg white /
MeringuesTrue Fan Cook-
ing80 - 100120 - 1503MacaroonsTrue Fan Cook-
ing100 - 12030 - 503Biscuits made
with yeast
doughTrue Fan Cook-
ing150 - 16020 - 403www.aeg.com20