AEG Oven BP3003001M User Manual

6.2 Setting the DURATION or
END
1. Set an oven function.
2. Press 
 again and again until the
display shows 
 or .
 or  flashes in the display.
3. Press 
 or  to the set the values
and press 
 to confirm.
For Duration 
 first you set the minutes
and then the hours, for End 
 first you
set the hours and then the minutes.
An acoustic signal sounds for 2 minutes
after the time ends. 
 or  symbol
and time setting flash in the display. The
oven stops.
4. Press any button to stop the acoustic
signal.
5. Turn...

Deep pan:
Push the deep pan between the guide bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wireshelf on the guide bars above and make
sure that the feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping.7.2  Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot...

8. ADDITIONAL FUNCTIONS8.1  Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.The door is locked , symbols
SAFE and 
 come on the
display also when Pyrolysis
function operates. It can be
checked on the knob.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold 
 and  at the
same time for 2 seconds.
An acoustic signal sounds. SAFE and 
comes on in the display.
To deactivate the Child Lock, repeat step
2.
8.2  Residual heat...

9.2 General information
• The appliance has five shelf positions. Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantlyrecycles the steam. With this system
you can cook in a steamy environment and keep the food soft inside and
crusty outside. It decreases the
cooking time and energy
consumption to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from...

FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionApple cake
(Apple
pie)1)17021602 (left and
right)80 - 100In two 20
cm cake
moulds on
a wire shelfStrudel1753150260 - 80In a baking
trayJam-tart17021652 (left and
right)30 - 40In a 26 cm
cake
mouldSponge
cake1702150240 - 50In a 26 cm
cake
mouldChristmas
cake / Rich
fruit cake1)1602150290 - 120In a 20 cm
cake
mouldPlum
cake1)1751160250 - 60In a bread
tinSmall
cakes - one
level1)1703150...

FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionBiscuits /
pastry
stripes -
three levels--140 - 1501, 3 and 535 - 45In a baking
trayMeringues
- one level1203120380 - 100In a baking
trayMeringues
- two lev-
els1)--1202 and 480 - 100In a baking
trayBuns1)1903190312 - 20In a baking
trayEclairs -
one level1903170325 - 35In a baking
trayEclairs -
two levels--1702 and 435 - 45In a baking
trayPlate tarts1802170245 - 70In a 20 cm
cake...

FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionBread
rolls1)19021802 (2 and 4)25 - 406 - 8 rolls in
a baking
trayPizza1)230 - 2501230 - 250110 - 20In a baking
tray or a
deep panScones1)2003190310 - 20In a baking
tray1)  Preheat the oven for 10 minutes.
Flans
FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionPasta flan2002180240 - 50In a mouldVegetable...

FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionEnglish
roast beef,
medium2102200260 - 70On a wire
shelfEnglish
roast beef,
well done2102200270 - 75On a wire
shelfShoulder
of pork18021702120 - 150With rindShin of
pork18021602100 - 1202 piecesLamb19021752110 - 130LegChicken2202200270 - 85WholeTurkey18021602210 - 240WholeDuck17522202120 - 150WholeGoose17521601150 - 200WholeRabbit1902175260 - 80Cut in
piecesHare19021752150 - 200Cut...

FoodQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionPieces(g)1st side2nd sideFillet
steaks4800max.12 - 1512 - 144Beef steaks4600max.10 - 126 - 84Sausages8-max.12 - 1510 - 124Pork chops4600max.12 - 1612 - 144Chicken
(cut in 2)21000max.30 - 3525 - 304Kebabs4-max.10 - 1510 - 124Breast of
chicken4400max.12 - 1512 - 144Hamburger6600max.20 - 30-4Fish fillet4400max.12 - 1410 - 124Toasted
sandwiches4 - 6-max.5 - 7-4Toast4 - 6-max.2 - 42 - 349.8  Turbo Grilling
Beef
FoodQuantityTemperature
(°C)Time (min)Shelf...

FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionMeat loaf0.75 - 1160 - 17050 - 601 or 2Pork knuckle (pre-
cooked)0.75 - 1150 - 17090 - 1201 or 2
Veal
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionRoast veal1160 - 18090 - 1201 or 2Knuckle of veal1.5 - 2160 - 180120 - 1501 or 2
Lamb
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionLeg of lamb,
roast lamb1 - 1.5150 - 170100 - 1201 or 2Saddle of lamb1 - 1.5160 - 18040 - 601 or 2
Poultry
FoodQuantity (kg)Temperature
(°C)Time...