AEG Oven BP320310KM User Manual

							FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionGoose17521601150 - 200WholeRabbit1902175260 - 80Cut in
piecesHare19021752150 - 200Cut in
piecesPheasant1902175290 - 120Whole
Fish
FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionTrout / Sea
bream1902175240 - 553 - 4 fishTuna fish /
Salmon1902175235 - 604 - 6 fillets9.8  GrillingPreheat the empty oven for
3 minutes before cooking.FoodQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionPieces(g)1st side2nd sideFillet
steaks4800max.12 - 1512 - 144Beef steaks4600max.10 - 126 - 84Sausages8-max.12 - 1510 - 124Pork chops4600max.12 - 1612 - 144Chicken
(cut in 2)21000max.30 - 3525 - 304Kebabs4-max.10 - 1510 - 124Breast of
chicken4400max.12 - 1512 - 144Hamburger6600max.20 - 30-4Fish fillet4400max.12 - 1410 - 124ENGLISH21  
						

							FoodQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionPieces(g)1st side2nd sideToasted
sandwiches4 - 6-max.5 - 7-4Toast4 - 6-max.2 - 42 - 349.9  Turbo Grilling
Beef
FoodQuantityTemperature
(°C)Time (min)Shelf positionRoast beef or fillet,
rare1)per cm of thick-
ness190 - 2005 - 61 or 2Roast beef or fillet,
medium1)per cm of thick-
ness180 - 1906 - 81 or 2Roast beef or fillet,
well done1)per cm of thick-
ness170 - 1808 - 101 or 21)  Preheat the oven.
Pork
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionShoulder, neck,
ham joint1 - 1.5160 - 18090 - 1201 or 2Chop, spare rib1 - 1.5170 - 18060 - 901 or 2Meat loaf0.75 - 1160 - 17050 - 601 or 2Pork knuckle (pre-
cooked)0.75 - 1150 - 17090 - 1201 or 2
Veal
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionRoast veal1160 - 18090 - 1201 or 2Knuckle of veal1.5 - 2160 - 180120 - 1501 or 2www.aeg.com22 
						

							LambFoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionLeg of lamb,
roast lamb1 - 1.5150 - 170100 - 1201 or 2Saddle of lamb1 - 1.5160 - 18040 - 601 or 2
Poultry
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionPoultry portions0.2 - 0.25 each200 - 22030 - 501 or 2Chicken, half0.4 - 0.5 each190 - 21035 - 501 or 2Chicken, pou-
lard1 - 1.5190 - 21050 - 701 or 2Duck1.5 - 2180 - 20080 - 1001 or 2Goose3.5 - 5160 - 180120 - 1801 or 2Turkey2.5 - 3.5160 - 180120 - 1501 or 2Turkey4 - 6140 - 160150 - 2401 or 2
Fish (steamed)
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionWhole fish1 - 1.5210 - 22040 - 601 or 29.10  Moist Fan BakingDuring cooking, open the
appliance door only when
necessary.FoodTemperature
(°C)Time (min)Shelf positionPasta gratin190 - 20045 - 552Potato gratin160 - 17060 - 752Moussaka180 - 20075 - 902Lasagne160 - 17055 - 702Cannelloni170 - 19065 - 752Bread pudding150 - 16075 - 902Rice pudding170 - 19045 - 602ENGLISH23  
						

							FoodTemperature
(°C)Time (min)Shelf positionApple cake150 - 16075 - 852White bread180 - 19050 - 6029.11  DefrostFoodQuantity
(g)Defrosting
time (min)Further defrost-
ing time (min)CommentsChicken1000100 - 14020 - 30Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.Meat1000100 - 14020 - 30Turn halfway through.Meat50090 - 12020 - 30Turn halfway through.Trout15025 - 3510 - 15-Strawberries30030 - 4010 - 20-Butter25030 - 4010 - 15-Cream2 x 20080 - 10010 - 15Cream can also be whip-
ped when still slightly fro-
zen in places.Gateau14006060-9.12  Drying - True Fan
Cooking
• Cover trays with grease proof paper or baking parchment.• For a better result, stop the ovenhalfway through the drying time, open
the door and let it cool down for one night to complete the drying.VegetablesFoodTemperature
(°C)Time (h)Shelf position1 position2 positionsBeans60 - 706 - 831 / 4Peppers60 - 705 - 631 / 4Vegetables for
sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4www.aeg.com24 
						

							FruitFoodTemperature
(°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 410.  CARE AND CLEANINGWARNING!
Refer to Safety chapters.10.1  Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth withwarm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to
the nonstick coating.
10.2  Stainless steel or
aluminium appliancesClean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.10.3  Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.We recommend to do the
cleaning procedure at least
every 5 - 10 True Fan
Cooking PLUS cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of the oven.
Use maximum 6% vinegar without
herbs.
2. Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
10.4  Removing the shelf
supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
ENGLISH25    
						

							2.Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
10.5  PyrolysisCAUTION!
Do not start the Pyrolysis if the Plus Steam button is
pressed in.CAUTION!
Remove all accessories and
removable shelf supports.Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.WARNING!
The appliance becomes very
hot. There is a risk of burns.CAUTION!
If there are other appliances installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
1. Remove the worst dirt manually.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Oven functions".
4. When 
 flashes, press  or  to
set the necessary procedure:
OptionDescriptionP1If the oven is
not very dirty.
Time of the
procedure: 1
h.P2If you cannot
easily remove
the dirt. Time
of the proce-
dure: 1 h 30
min.
Press  or turn the knob for the
temperature to start the procedure.
You can use the End function to delay
the start of the cleaning procedure.
During the Pyrolysis the oven lamp is off. 5. When the oven is at its set
temperature, the door locks. The
display shows the symbol 
 and the
bars of the heat indicator until the
door unlocks.
To stop Pyrolysis before it is
completed, turn the knob for the
oven functions to the off position.
6. When Pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
7. When the appliance is cool again, an
acoustic signal sounds and the door
unlocks.
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2            
						

							10.6 Cleaning reminder
To remind you that the Pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the appliance.The cleaning reminder
goes out:
• after the end of the Pyrolysis function.
• if you press 
 and  at
the same time while PYR
flashes in the display.
10.7  Cleaning the oven door
The oven door has four glass panels. You
can remove the oven door and the
internal glass panels to clean them.
The oven door can close if
you try to remove the glass
panels before you remove
the oven door.CAUTION!
Do not use the appliance
without the glass panels.
1. Fully open the door and identify the
hinge to the right side of the door.
2. Push the tightening component until
it pulls back.
3. Hold the pushed component with
one hand. Use a screwdriver with the
other hand to lift and turn the right
side hinge lever.
4. Identify the hinge to the left side of
the door.
5. Lift and turn the lever on the left
hinge.
6. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
seat.
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							7.Put the door on a soft cloth on a
stable surface.
8. Release the locking system to
remove the glass panels.
9. Turn the two fasteners by 90° and
remove them from their seats.
10. First lift carefully and then remove
the glass panels one by one. Start
from the top panel.
11. Clean the glass panels with water
and soap. Dry the glass panels
carefully.
When the cleaning is completed, install
the glass panels and the oven door. Do the above steps in the opposite
sequence.
Make sure that you put the glass panels (A, B and C) back in the correct
sequence. The middle panel (B) has a
decorative frame. The screen-printing
zone must face the inner side of the
door. Make sure that after the installation
the surface of the glass panel frame (B)
on the screen-printing zones is not rough
when you touch it.
Make sure that you install the middle
panel of glass in the seats correctly.
www.aeg.com28   90° 12 A B C  
						

							10.8 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
11.  TROUBLESHOOTINGWARNING!
Refer to Safety chapters.11.1  What to do if...ProblemPossible causeRemedyYou cannot activate or oper-
ate the oven.The oven is not connected
to an electrical supply or it is
connected incorrectly.Check if the oven is correctly
connected to the electrical
supply (refer to the connec-
tion diagram if available).The oven does not heat up.The oven is deactivated.Activate the oven.The oven does not heat up.The clock is not set.Set the clock.The oven does not heat up.The necessary settings are
not set.Make sure that the settings
are correct.The oven does not heat up.The automatic switch-off is
activated. Refer to "Automatic switch-
off". The oven does not heat up.The Child Lock is on.Refer to "Using the Child
Lock".ENGLISH29     
						

							ProblemPossible causeRemedyThe oven does not heat up.The fuse is blown.Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.The lamp does not operate.The lamp is defective.Replace the lamp.It takes too long to cook the
dishes or they cook too
quickly.The temperature is too low
or too high.Adjust the temperature if
necessary. Follow the advice
in the user manual.Steam and condensation
settle on the food and in the
cavity of the oven.You left the dish in the oven
for too long.Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.The display shows "C3".The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.Fully close the door.The display shows "F102".• You did not fully close the door.
• The door lock is defec- tive.• Fully close the door.
• Deactivate the oven with the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows "F102" again, contact the
Customer Care Depart-
ment.The display shows an error
code that is not in this table. There is an electrical fault.• Deactivate the oven with the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the error code again, contact
the Customer Care De-
partment.There is no good cooking
performance using the True
Fan Cooking PLUS function.You did not activate the
True Fan Cooking PLUS
function.Refer to "Activating the True
Fan Cooking PLUS func-
tion".There is no good cooking
performance using the True
Fan Cooking PLUS function.You did not activate correct-
ly the True Fan Cooking
PLUS function with the Plus
Steam button.Refer to "Activating the True
Fan Cooking PLUS func-
tion".www.aeg.com30