AEG Oven BP5003021M User Manual
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2.Press or to the set minutes. 3.Press to confirm. 4.Press or to set the hour. 5.Press to confirm. An acoustic sig- nal sounds for 2 minutes after the time ends. or symbol and time setting flash in the display. The oven stops. 6.Press any button or open the oven door to stop the acoustic signal. If you press when you set the hours for DURATION , the appliance goes to setting of the END function. 6.2 Setting the MINUTE MINDER 1.Press . and "00" flash in the display. 2.Press or to set the MINUTE MINDER. At first, the time is calcula- ted in minutes and seconds. When the time you set is longer than 60 minutes, the symbol comes on in the display. The appliance now cal-culates the time in hours and mi- nutes. 3.The MINUTE MINDER starts auto- matically after five seconds. After 90% of the set time, an acoustic signal sounds. Press a button to stop the signal. 4.When the set time ends, an acoustic signal sounds for two minutes. "00:00" and flash in the display. Press a button to stop the signal. If you set the MINUTE MINDER when the DURATION or END function operates, the symbol comes on in the display. 6.3 Count Up Timer Use the Count Up Timer to monitor how long the oven operates. It is on immedi- ately when the oven starts to heat. To reset the Count Up Timer, press and hold and . You cannot use the Count Up Timer when Duration or End function operates. 7. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 7.1 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. ENGLISH11
Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 7.2 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position: • Put the trivet into the deep pan so that the supports of the wire shelf point up. • Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast: • Put the trivet into the deep pan so that the supports of the wire shelf point down. • Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS 8.1 Child Lock The Child Lock prevents an accidental operation of the appliance.Activating and deactivating the Child Lock function:1.Do not set an oven function. 12www.aeg.com
2.Press and hold and at the same time for 2 seconds. 3.An acoustic signal sounds. SAFE comes on / goes out in the display (when you activate or deactivate the Child Lock). If the oven has Pyro Cleaning function and the function oper- ates, the door is locked. SAFE comes on in the display when you turn a knob or press a button. Function Lock The Function Lock prevents an acciden- tal change of the oven function. You can activate the Function Lock function only when the appliance operates. Activating and deactivating the Function Lock function: 1.Activate the appliance. 2.Activate an oven function or setting. 3.Press and hold and at the same time for 2 seconds. 4.An acoustic signal sounds. Loc comes on / goes out in the display (when you activate or deactivate the Function Lock). If the oven has Pyro Cleaning function and the function oper- ates, the door is locked. You can deactivate the appliance when the Function Lock is on. When you deactivate the appli- ance, the Function Lock deacti- vates. Loc comes on in the display when you turn a knob or press a button. 8.2 Residual heat indicator The display shows the residual heat indi- cator when the appliance is off and the temperature in the oven is more than 40 °C. Use the temperature knob to see the oven temperature. 8.3 Cooling fan When the appliance operates, the cool- ing fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appli- ance cools down. 8.4 Automatic switch-off For safety reasons the appliance deacti- vates after some time: • If an oven function operates. • If you do not change the oven temper- ature. Oven temperatureSwitch-off time 30 - 115 °C12.5 h 120 - 195 °C8.5 h 200 - 245 °C5.5 h 250 - maximum °C3.0 h After an automatic switch-off, press a button to activate the appliance again.The Automatic switch-off works with all oven functions except Duration, End and Time Delay. ENGLISH13
9. HELPFUL HINTS AND TIPS 9.1 Inner side of the door In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating func- tions, recommended shelf positions and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only. They depend on the rec- ipes and the quality and quantity of the ingredients used. 9.2 Baking General instructions • Your new oven can bake or roast dif- ferently to the appliance you had be- fore. Adapt your usual settings (tem- perature, cooking times) and shelf po- sitions to the values in the tables. • With longer baking times, you can de- activate the oven approximately 10 mi-nutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. How to use the Baking Tables • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the tem- perature setting. The differences equalize during the baking procedure. 9.3 Tips on baking Baking resultsPossible causeRemedy The bottom of the cake is not browned suffi- ciently.The shelf position is in- correct.Put the cake on a lower shelf. The cake sinks and be- comes soggy, lumpy or streaky.The oven temperature is too high.The next time you bake, set a slightly lower oven temperature. The cake sinks and be- comes soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and be- comes soggy, lumpy or streaky.There is too much liquid in the mixture.Use less liquid. Be care- ful with mixing times, es- pecially if you use a mix- ing machine. The cake is too dry.The oven temperature is too low.The next time you bake, set a higher oven tem- perature. The cake is too dry.The baking time is too long.The next time you bake, set a shorter baking time. 14www.aeg.com
Baking resultsPossible causeRemedy The cake browns un- evenly.The oven temperature is too high and the baking time is too short.Set a lower oven temper- ature and a longer bak- ing time. The cake browns un- evenly.The mixture is unevenly distributed.Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given.The oven temperature is too low.The next time you bake, set a slightly higher oven temperature. 9.4 Baking on one level: Baking in tins Type of bak- ingOven func- tionShelf positionTemperature (°C)Time (min) Ring cake / BriocheTrue Fan Cooking1150 - 16050 - 70 Madeira cake / Fruit cakesTrue Fan Cooking1140 - 16070 - 90 Fatless sponge cake / Fatless sponge cakeTrue Fan Cooking2140 - 15035 - 50 Fatless sponge cake / Fatless sponge cakeConventional Cooking216035 - 50 Flan base - short pastryTrue Fan Cooking2170 - 180 1)10 - 25 Flan base - sponge mix- tureTrue Fan Cooking2150 - 17020 - 25 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set)True Fan Cooking216060 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set)Conventional Cooking118070 - 90 CheesecakeConventional Cooking1170 - 19060 - 90 1) Preheat the oven. ENGLISH15
Cakes / pastries / breads on baking trays Type of bak- ingOven func- tionShelf posi- tionTemperature (°C)Time (min) Plaited bread / Bread crownConventional Cooking3170 - 19030 - 40 Christmas stollenConventional Cooking2160 - 180 1)50 - 70 Bread (rye bread): 1.First part of baking proce- dure. 2.Second part of baking proce- dure. Conventional Cooking11.230 1) 2. 160 - 180 1.20 2.30 - 60 Cream puffs / EclairsConventional Cooking3190 - 210 1)20 - 35 Swiss rollConventional Cooking3180 - 200 1)10 - 20 Cake with crumble top- ping (dry)True Fan Cooking3150 - 16020 - 40 Buttered al- mond cake / Sugar cakesConventional Cooking3190 - 210 1)20 - 30 Fruit flans (made with yeast dough / sponge mix- ture) 2) True Fan Cooking315035 - 55 Fruit flans (made with yeast dough / sponge mix- ture) 2) Conventional Cooking317035 - 55 Fruit flans made with short pastryTrue Fan Cooking3160 - 17040 - 80 16www.aeg.com
Type of bak- ingOven func- tionShelf posi- tionTemperature (°C)Time (min) Yeast cakes with delicate toppings (e.g. quark, cream, custard) Conventional Cooking3160 - 180 1)40 - 80 1) Preheat the oven. 2) Use deep pan. Biscuits Type of bak- ingOven func- tionShelf posi- tionTemperature (°C)Time (min) Short pastry biscuitsTrue Fan Cooking3150 - 16010 - 20 Short bread / Short bread / Pastry stripesTrue Fan Cooking314020 - 35 Short bread / Short bread / Pastry stripesConventional Cooking3160 1)20 - 30 Biscuits made with sponge mixtureTrue Fan Cooking3150 - 16015 - 20 Pastries made with egg white / Mer- unguesTrue Fan Cooking380 - 100120 - 150 MacaroonsTrue Fan Cooking3100 - 12030 - 50 Biscuits made with yeast doughTrue Fan Cooking3150 - 16020 - 40 Puff pastriesTrue Fan Cooking3170 - 1801)20 - 30 RollsTrue Fan Cooking31601)10 - 25 RollsConventional Cooking3190 - 2101)10 - 25 Small cakes / Small cakes (20 per tray)True Fan Cooking31501)20 - 35 Small cakes / Small cakes (20 per tray)Conventional Cooking31701)20 - 30 1) Preheat the oven. ENGLISH17
Bakes and gratins DishOven func- tionShelf posi- tionTemperature (°C)Time (min) Pasta bakeConventional Cooking1180 - 20045 - 60 LasagneConventional Cooking1180 - 20025 - 40 Vegetables au gratin1) Turbo Grilling or True Fan Cooking1160 - 17015 - 30 Baguettes topped with melted cheeseTurbo Grilling or True Fan Cooking1160 - 17015 - 30 Sweet bakesConventional Cooking1180 - 20040 - 60 Fish bakesConventional Cooking1180 - 20030 - 60 Stuffed vege- tablesTurbo Grilling or True Fan Cooking1160 - 17030 - 60 1) Preheat the oven. 9.5 Multileveled Baking Cakes / pastries / breads on baking trays Type of bak- ing True Fan Cooking Temperature (°C)Time (min)Shelf position 2 shelf posi- tions3 shelf posi- tions Cream puffs / Eclairs1 / 4-160 - 180 1)25 - 45 Dry streusel cake1 / 4-150 - 16030 - 45 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Type of bak- ing True Fan Cooking Temperature (°C)Time (min)Shelf position 2 shelf posi- tions3 shelf posi- tions Short pastry biscuits1 / 41 / 3 / 5150 - 16020 - 40 18www.aeg.com
Type of bak- ing True Fan Cooking Temperature (°C)Time (min)Shelf position 2 shelf posi- tions3 shelf posi- tions Short bread / Short bread / Pastry Stripes1 / 41 / 3 / 514025 - 50 Biscuits made with sponge mixture1 / 4-160 - 17025 - 40 Biscuits made with egg white / Merin- gues 1 / 4-80 - 100130 - 170 Macaroons1 / 4-100 - 12040 - 80 Biscuits made with yeast dough1 / 4-160 - 17030 - 60 Puff pastries1 / 4-170 - 180 1)30 - 50 Rolls1 / 4-18030 - 55 Small cakes / Small cakes (20 per tray)1 / 4-1501)25 - 40 1) Preheat the oven. 9.6 Pizza Setting Type of bakingShelf positionTemperature °CTime (min.) Pizza (thin crust)2200 - 230 1)2)15 - 20 Pizza (with many toppings)2180 - 20020 - 30 Tarts1180 - 20040 - 55 Spinach flan1160 - 18045 - 60 Quiche Lorraine1170 - 19045 - 55 Swiss Flan1170 - 19045 - 55 Apple cake, cov- ered1150 - 17050 - 60 Vegetable pie1160 - 18050 - 60 Unleavened bread2230 - 2501)10 - 20 Puff pastry flan2160 - 180 1)45 - 55 ENGLISH19
Type of bakingShelf positionTemperature °CTime (min.) Flammekuchen (Pizza-like dish from Alsace)2230 - 2501)12 - 20 Piroggen (Russian version of cal- zone)2180 - 200 1)15 - 25 1) Preheat the oven. 2) Use a deep pan. 9.7 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manu- facturer). • You can roast large roasting joints di- rectly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the oven.• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1 / 2 - 2 / 3 of the cooking time). • Baste large roasts and poultry with their juices several times during roast- ing. This gives better roasting results. • You can deactivate the appliance ap- proximately 10 minutes before the end of the roasting time, and use the residual heat. 9.8 Roasting with Turbo Grilling Beef Type of meatQuantityOven functionShelf posi- tionTempera- ture °CTime (min.) Pot roast1 - 1.5 kgConven- tional Cooking1230120 - 150 Roast beef or fillet: rareper cm of thicknessTurbo Grilling1190 - 2001)5 - 6 Roast beef or fillet: mediumper cm of thicknessTurbo Grilling1180 - 1901)6 - 8 Roast beef or fillet: well doneper cm of thicknessTurbo Grilling1170 - 1801)8 - 10 1) Preheat the oven. 20www.aeg.com