AEG Oven BP500352DM User Manual

FoodFunctionTemperature
(°C)Time (min)Shelf positionLasagneTop / Bottom
Heat180 - 20025 - 401Vegetables au
gratin1)Turbo Grilling160 - 17015 - 301Baguettes top-
ped with melted
cheeseTrue Fan Cook-
ing160 - 17015 - 301Sweet bakesTop / Bottom
Heat180 - 20040 - 601Fish bakesTop / Bottom
Heat180 - 20030 - 601Stuffed vegeta-
blesTrue Fan Cook-
ing160 - 17030 - 6011)  Preheat the oven.9.7  Moist Fan BakingFoodTemperature
(°C)Time (min)Shelf positionPasta gratin200 - 22045 - 553Potato gratin180 - 20070 -...

Cakes / pastries / breads on baking traysFoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsCream puffs /
Eclairs160 - 1801)25 - 451 / 4-Dry streusel
cake150 - 16030 - 451 / 4-1)  Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
FoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsShort pastry bis-
cuits150 - 16020 - 401 / 41 / 3 / 5Short bread /
Short bread /
Pastry Stripes14025 - 451 / 41 / 3 / 5Biscuits made
with sponge
mixture160 - 17025 - 401 /...

FoodTemperature (°C)Time (min)Shelf positionTarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine170 - 19045 - 551Swiss Flan170 - 19045 - 551Cheesecake140 - 16060 - 901Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread230 - 2501)10 - 202Puff pastry flan160 - 1801)45 - 552Flammekuchen (Piz-
za-like dish from Al-
sace)230 - 2501)12 - 202Piroggen (Russian
version of calzone)180 - 2001)15 - 2521)  Preheat the oven.
2)  Use a deep pan.9.10  Roasting
• Use...

FoodQuantityFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionRoast beef or fil-
let: rareper cm of
thicknessTurbo Grill-
ing190 - 2001)5 - 61Roast beef or fil-
let: mediumper cm of
thicknessTurbo Grill-
ing180 - 1901)6 - 81Roast beef or fil-
let: well doneper cm of
thicknessTurbo Grill-
ing170 - 1801)8 - 1011)  Preheat the oven.
Pork
FoodQuantity
(kg)FunctionTempera-
ture (°C)Time (min)Shelf posi-
tionShoulder /
Neck / Ham
joint1 - 1.5Turbo Grill-
ing160 - 18090 - 1201Chop / Spare
rib1 - 1.5Turbo...

GameFoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionSaddle / Leg
of hareup to 1Top / Bottom
Heat2301)30 - 401Saddle of
venison1.5 - 2Top / Bottom
Heat210 - 22035 - 401Haunch of
venison1.5 - 2Top / Bottom
Heat180 - 20060 - 9011)  Preheat the oven.
Poultry
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionPoultry por-
tions0.2 - 0.25
eachTurbo Grill-
ing200 - 22030 - 501Half chicken0.4 - 0.5 eachTurbo Grill-
ing190 - 21035 - 501Chicken,
poulard1 - 1.5Turbo Grill-
ing190...

GrillingFoodTemperature
(°C)Time (min)Shelf position1st side2nd sideRoast beef210 - 23030 - 4030 - 402Filet of beef23020 - 3020 - 303Back of pork210 - 23030 - 4030 - 402Back of veal210 - 23030 - 4030 - 402Back of lamb210 - 23025 - 3520 - 253Whole Fish, 500
- 1000 g210 - 23015 - 3015 - 303 / 49.13  Frozen foods
Use the function True Fan Cooking.FoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, fro-
zen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks,...

Frozen ready mealsFoodFunctionTemperature(°C)Time (min)Shelf positionFrozen pizzaTop / Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions3French fries1)
(300 - 600 g)
Top / Bottom
Heat or Turbo
Grilling200 - 220as per manufac-
turer’s instruc-
tions3BaguettesTop / Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions3Fruit flansTop / Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions31)  Turn the...

• Put no more than six one-litrepreserve jars on the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficientmoisture in the oven.• When the liquid in the jars starts to simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).Soft fruitFoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at...

FoodTemperature
(°C)Time (h)Shelf position1 position2 positionsVegetables for
sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4
Fruit
FoodTemperature
(°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 410.  CARE AND CLEANINGWARNING!
Refer to Safety chapters.10.1  Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean...

1.Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
10.4  PyrolysisCAUTION!
Do not start the Pyrolysis if the Plus Steam button is
pressed in.CAUTION!
Remove all accessories and
removable shelf supports.Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.WARNING!
The appliance...