AEG Oven BP831460KM User Manual
Have a look at the manual AEG Oven BP831460KM User Manual online for free. It’s possible to download the document as PDF or print. UserManuals.tech offer 513 AEG manuals and user’s guides for free. Share the user manual or guide on Facebook, Twitter or Google+.
FoodTime (min)Shelf position1st side2nd sideToast / Toast1)1 - 31 - 35Toast with topping6 - 8-41) Preheat the oven.11.14 Frozen foodsFoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, fro- zen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks, frozen180 - 20015 - 302French Fries, thin200 - 22020 - 303French Fries, thick200 - 22025 - 353Wedges / Cro- quettes220 - 23020 - 353Hash Browns210 - 23020 - 303Lasagne / Cannello- ni, fresh170 - 19035 - 452Lasagne / Cannello- ni, frozen160 - 18040 - 602Oven baked cheese170 - 19020 - 303Chicken Wings190 - 21020 - 302 Frozen ready meals FoodFunctionTemperature (°C)Time (min)Temperature (°C)Frozen pizzaConventional Cookingas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions3French fries1) (300 - 600 g) Conventional Cooking or Tur- bo Grilling200 - 220as per manufac- turer’s instruc- tions3BaguettesConventional Cookingas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions3ENGLISH31
FoodFunctionTemperature (°C)Time (min)Temperature (°C)Fruit flansConventional Cookingas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions31) Turn the French fries 2 or 3 times during cooking.11.15 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom.• Do not cover the food with a bowl or a plate, as this can extend the defrosttime.FoodQuantityDefrosting time (min)Further de- frosting time (min)CommentsChicken1 kg100 - 14020 - 30Put the chicken on an upturned saucer in a big plate. Turn halfway through.Meat1 kg100 - 14020 - 30Turn halfway through.Meat500 g90 - 12020 - 30Turn halfway through.Trout150 g25 - 3510 - 15-Strawber- ries300 g30 - 4010 - 20-Butter250 g30 - 4010 - 15-Cream2 x 200 g80 - 10010 - 15Whip the cream when still slightly frozen in places.Gateau1.4 kg6060-11.16 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp.• The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).www.aeg.com32
Soft fruitFoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Strawberries / Blue- berries / Raspber- ries / Ripe gooseber- ries160 - 17035 - 45- Stone fruit FoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Pears / Quinces / Plums160 - 17035 - 4510 - 15 Vegetables FoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605 - 10Kohlrabi / Peas / As- paragus160 - 17050 - 6015 - 201) Leave standing in the oven after it is deactivated.11.17 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, openthe door and let it cool down for onenight to complete the drying.VegetablesFoodTemperature (°C)Time (h)Shelf position1 position2 positionsBeans60 - 706 - 831 / 4Peppers60 - 705 - 631 / 4Vegetables for sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4ENGLISH33
FruitFoodTemperature (°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 411.18 Bread Baking Preheating is not recommended.FoodTemperature (°C)Time (min)Shelf positionWhite Bread180 - 20040 - 602Baguette200 - 22035 - 452Brioche180 - 20040 - 602Ciabatta200 - 22035 - 452Rye Bread190 - 21050 - 702Dark Bread180 - 20050 - 702All Grain bread170 - 19060 - 90211.19 Core temperature sensor table Beef FoodFood core temperature (°C)Rib / Fillet steak: rare45 - 50Rib / Fillet steak: medium60 - 65Rib / Fillet steak: well done70 - 75 Pork FoodFood core temperature (°C)Shoulder / Ham / Neck joint of pork80 - 82Chop (saddle) / Smoked pork loin75 - 80Meatloaf75 - 80www.aeg.com34
VealFoodFood core temperature (°C)Roast veal75 - 80Knuckle of veal85 - 90 Mutton / lamb FoodFood core temperature (°C)Leg of mutton80 - 85Saddle of mutton80 - 85Roast lamb / Leg of lamb70 - 75 Game FoodFood core temperature (°C)Saddle of hare70 - 75Leg of hare70 - 75Whole hare70 - 75Saddle of venison70 - 75Leg of venison70 - 75 Fish FoodFood core temperature (°C)Salmon65 - 70Trouts65 - 7012. CARE AND CLEANINGWARNING! Refer to Safety chapters.12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth withwarm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.12.2 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. ENGLISH35
2.Pull the rear end of the shelf support away from the side wall and remove it. Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front.12.3 PyrolysisCAUTION! Remove all accessories and removable shelf supports.The pyrolytic cleaning procedure cannot start: • if you did not remove the core temperature sensor plug from thesocket. • if you did not fully close the oven door. Remove the worst dirt manually. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Pyrolysis. It can cause damage to the appliance. 1. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 2. Activate the appliance and select from the main menu the function: Pyrolysis. Press to confirm. 3. Set the duration of the cleaning procedure: OptionDescriptionQuick1 h for a low degree of dirtNormal1 h 30 min for a usual de- gree of dirtIntense2 h 30 min for a high degree of dirt 4. Touch to confirm. When the pyrolytic cleaning starts, the appliance door is locked.To stop the pyrolytic cleaning before it is completed, deactivate the appliance.WARNING! After the function is completed, the appliance is very hot. Let it cool down. There is a risk of burns.After the function is completed, the door stays locked for the cool down phase. Some of the appliance functions are not available during the cool down phase.www.aeg.com36 1 2
12.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different fordifferent models.WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 12.5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1.Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. ENGLISH37 A A 1 2 B
3.Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support.13. TROUBLESHOOTINGWARNING! Refer to Safety chapters.13.1 What to do if...ProblemPossible causeRemedyYou cannot activate or oper- ate the oven.The oven is not connected to an electrical supply or it is connected incorrectly.Check if the oven is correctly connected to the electrical supply (refer to the connec- tion diagram if available).The oven does not heat up.The oven is deactivated.Activate the oven.The oven does not heat up.The clock is not set.Set the clock.The oven does not heat up.The necessary settings are not set.Make sure that the settings are correct.The oven does not heat up.The automatic switch-off is activated. Refer to "Automatic switch- off". The oven does not heat up.The Child Lock is on.Refer to "Using the Child Lock".The oven does not heat up.The door is not closed cor- rectly.Fully close the door.The oven does not heat up.The fuse is blown.Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician.The lamp does not operate.The lamp is defective.Replace the lamp.www.aeg.com38
ProblemPossible causeRemedyThe display shows F111.The plug of the core tem- perature sensor is not cor- rectly installed into the sock- et.Put the plug of the core tem- perature sensor as far as possible into the socket.The display shows an error code that is not in this table. There is an electrical fault.• Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care De- partment.Steam and condensation settle on the food and in the cavity of the oven.You left the dish in the oven for too long.Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate ison the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.We recommend that you write the data here:Model (MOD.).........................................Product number (PNC).........................................Serial number (S.N.).........................................14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's nameAEGModel identificationBP831460KMEnergy Efficiency Index81.2Energy efficiency classA+Energy consumption with a standard load, conven- tional mode0.99 kWh/cycleENGLISH39
Energy consumption with a standard load, fan-forced mode0.69 kWh/cycleNumber of cavities1Heat sourceElectricityVolume71 lType of ovenBuilt-In OvenMass40.5 kgEN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.14.2 Energy saving The appliance contains features which help you save energy during everydaycooking. • General hints – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. – Use metal dishes to improve the energy saving. – When possible, put the food inside the oven without heating it up. – When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. – Use the residual heat to warm up other foods. •Cooking with fan - when possible, use the cooking functions with fan to save energy. • Residual heat – In some heating functions if a programme with time selection (Duration, End Time) is activated and the cooking time is longer than 30 minutes, the heatingelements deactivate automatically 10% earlier. The fan and lamp continue to operate. • Cooking with the lamp off - deactivate the lamp during the cooking and activate only when you need it. • Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting. The display shows the residual heat temperature. • Eco functions - refer to "Heating Functions". • When you use the function: Moist Fan Baking , the lamp deactivates after 30 seconds. You can activate it again according to your preferences. • When you use the Eco functions, the lamp deactivates. You can activate it again according to your preferences.15. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliancesmarked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. * www.aeg.com40