AEG Oven BP831660KM User Manual
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When the function ends, a message comes on in the display.A. Recipe B. Remaining time C. Clock D. Stop E. Temperature8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum appliance settings. The recipes are fixed and you cannot change them. The ingredients and method for each recipe are shown on the display. To go back to the Ingredients and Method after you activate the recipe touch the recipe name. You can also find the recipes for this function specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. The appliance uses automatic settings when you use the: Cookbook. You can find the recipes on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity.Food categoryDishOven DishesChicory Gratin Franconian Dumpling Pan Jansons Temptation LasagneMoussaka Pasta Gratin Potato GratinPizza, Pie and QuicheOnion Tart PierogiPizza Quiche LorraineCake, Pie and CookiesAlmond Cake Brownies Carrot Cake Cheese Cake Cheese Flan Cheese Pastry Fruit Cake Fruit Tart Goat's Cheese FlanGrandma's Roast Apple Cake Lemon Sponge Cake Muffins Ring Cake Savarin Cake Sponge Cake Streusel Cake Swedish Cake Sweet TartENGLISH2111:09 °C StopCalzone 4min58s C AB D E
Food categoryDishBread/RollsFarmer Bread Rich Yeast PlaitWhite Bread Yeast PlaitFishCod Fish Fish Fillet Fish in SaltSteamed Fish Stuffed CalamariPoultryCoq au VinRoast Duck with OrangeMeatBeef Casserole Leg of Lamb Marinated Beef Meat Loaf Mustard Rabbit Ossobuco Pork KnucklePork Shoulder Rabbit Stuffed Veal Breast Swedish Festive Roast Veal Knuckle Wild Boar8.4 Submenu for: Quickstart Menu / Assisted Cooking / Quickstart or touch: The temperature and baking times are guidelines only for a better result. They depend on the recipes and the quality and quantity of the used ingredients. To check the recommended settings touch (by the dish name): . Touch the temperature or the minutes in the display to change the temperature or the set time according to your preferences. The Quickstart contains automatic programmes, which give optimumsettings for each type of meat. • Meat programmes with Automatic Weight function - this function automatically calculates the roasting time. To use it you need to input the food weight and the time sets itself. To do this touch the minutes below the dish name and input the correct value. • Meat programmes with Automatic Core Temperature - this function automatically calculates the roasting time. When the programme ends an acoustic signal sounds. Food categoryDishFishFish • Baked (1 - 1.5kg) • Whole Grilled • Whole Grilled (1 - 1.5kg) • Fillet, frozen Salmon • Whole (up to 2kg)www.aeg.com22
Food categoryDishPoultryBoned Poultry Boned Poultry (1 - 1.5kg) Chicken • Half (400-500g each) • Whole • Wings, fresh • Wings, frozen • Legs, fresh • Legs, frozen Duck Goose Turkey MeatBeef • Braised Hare • Leg (1 - 1.5kg) • Saddle • Saddle (up to 1kg) Lamb • Leg (1 - 1.5kg) • Braised • Saddle (1 - 1.5kg) • Joint Medium • Joint Medium (up to 2kg) Meat Loaf (750-1000g) Pork • Ham Joint (1 - 1.5kg) • Knuckle, pre-cooked • Loin • Loin • Neck (1 - 1.5kg) • Roast • Shoulder (1 - 1.5kg) Smoked Pork Loin (up to 1.5kg) Roast Beef • Medium • Medium • Rare • Rare • Well Done • Well Done Roast Scandinavian Beef • Medium • Rare • Well Done Spare Ribs (1.5 - 2kg) Veal • Knuckle (1.5 - 2kg) • Loin • Roast Venison • Haunch (1.5 - 2kg) • Saddle (1.5 - 2kg) Oven DishesLasagne Lasagne, frozen Pasta BakePotato Gratin Sweet Dishes Vegetables au GratinPizza, Pie and QuicheBaguette w. Melted Cheese Flammkuchen Pizza • American, frozen • Chilled • Extra Topping • Frozen • Snacks, frozen • Thin CrustQuiche Lorraine Savoury FlanENGLISH23
Food categoryDishCake, Pie and CookiesAlmond Cake Apple Cake, covered Apple Pie Apple Strudel, frozen Cake on Tray • Sponge Dough • Yeast Dough Brioche Cakes, small Cheese Cake, Tin Cheese Cake, Tray Christmas Stollen Cream Puffs Crumble Cake Eclairs Flan Base • Short Pastry • Sponge MixtureFruit Flan • Short Pastry • Sponge Mixture • Yeast Dough Macaroons Madeira Cake Pastry Stripes Puff Pastry Ring Cake Short Pastry Biscuits Sponge Cake Sugar Cake Swiss Flan Swiss Roll Tarts Yeast CakeBread/RollsWholegrain Bread Baguette Baguettes, frozen Baguettes, pre-baked Bread Crown Ciabatta Brown BreadPlaited Bread Rolls Rolls, pre-baked Rye Bread Unleavened Bread White BreadSide DishesCroquettes French Fries, thin French Fries, thickHash Browns Wedges Automatic Core Temperature function Automatic Weight function9. USING THE ACCESSORIESWARNING! Refer to Safety chapters.9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the coretemperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, theappliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts.www.aeg.com24
The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the tip of the core temperature sensor into the centre of the meat. 3. Put the plug of the core temperature sensor into the socket at the front of the appliance. The display shows the core temperature sensor symbol . 4. Set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. To change the core temperature, touch the temperature on the display. A. Return to menu B. How long the function is active C. Current set heating function D. Current set temperature E. Current temperature in the oven F. Stop G. Current set temperature for the core temperature sensor When the meat is at the set core temperature, an acoustic signal sounds. The appliance deactivates automatically. 6. Touch a sensor field to stop the signal. 7. Remove the core temperature sensor plug from the socket and remove the meat from the oven.WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor.9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together: ENGLISH25 Stop Menu 100° 64° 220° 1h 14m A B C D E F G
Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping.9.3 Telescopic runners - inserting the accessoriesCAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping.Baking tray or deep pan: Put the baking tray or deep pan on the telescopic runners. Wire shelf and deep pan together: Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9.4 Trivet and Grill- / Roasting panWARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. www.aeg.com26
2.Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS10.1 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change the oven temperature.Temperature (°C)Switch-off time (h)30 - 11512.5120 - 1958.5200 - 2455.5Temperature (°C)Switch-off time (h)250 - maximum3The Automatic switch-off does not work with the functions: core temperature sensor, Duration, End.10.2 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, thecooling fan can continue to operate untilthe appliance cools down. 11. HINTS AND TIPSWARNING! Refer to Safety chapters.The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.11.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for typical dishes.ENGLISH27
11.2 Advice for special heating functions of the ovenKeep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom). The automatic temperature is 70 °C. Recommended shelf position: 3. Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time. 11.3 Baking • Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on morethan one shelf position. • Cakes and pastries at different heights do not always brown equallyat first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. Whenthe trays become cold again, the distortions are gone.11.4 Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is not browned sufficiently.The shelf position is incor- rect.Put the cake on a lower shelf.The cake sinks and becomes soggy, lumpy or streaky.The oven temperature is too high.The next time you bake, set a slightly lower oven temper- ature.The cake sinks and becomes soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. You cannot decrease bak- ing times by setting higher temperatures.The cake sinks and becomes soggy, lumpy or streaky.There is too much liquid in the mixture.Use less liquid. Be careful with mixing times, especially if you use a mixing machine.www.aeg.com28
Baking resultsPossible causeRemedyThe cake is too dry.The oven temperature is too low.The next time you bake, set a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set a shorter baking time.The cake browns unevenly.The oven temperature is too high and the baking time is too short.Set a lower oven tempera- ture and a longer baking time.The cake browns unevenly.The mixture is unevenly dis- tributed.Spread the mixture evenly on the baking tray.The cake is not ready in the baking time given.The oven temperature is too low.The next time you bake, set a slightly higher oven tem- perature.11.5 Baking on one level: Baking in tins FoodFunctionTemperature (°C)Time (min)Shelf positionRing cake / Brio- cheTrue Fan Cook- ing150 - 16050 - 701Madeira cake / Fruit cakesTrue Fan Cook- ing140 - 16070 - 901Fatless sponge cake / Fatless sponge cakeTrue Fan Cook- ing140 - 15035 - 502Fatless sponge cake / Fatless sponge cakeConventional Cooking16035 - 502Flan base - short pastryTrue Fan Cook- ing170 - 1801)10 - 252Flan base - sponge mixtureTrue Fan Cook- ing150 - 17020 - 252Apple pie / Ap- ple pie (2 tins Ø20 cm, diago- nally off set)True Fan Cook- ing16060 - 902Apple pie / Ap- ple pie (2 tins Ø20 cm, diago- nally off set)Conventional Cooking18070 - 901ENGLISH29
FoodFunctionTemperature (°C)Time (min)Shelf positionCheesecakeConventional Cooking170 - 19060 - 9011) Preheat the oven. Cakes / pastries / breads on baking trays FoodFunctionTemperature (°C)Time (min)Shelf positionPlaited bread / Bread crownConventional Cooking170 - 19030 - 403Christmas stol- lenConventional Cooking160 - 1801)50 - 702Bread (rye bread): 1. First part of baking pro- cedure. 2. Second part of baking procedure.Conventional Cooking1. 2301) 2. 160 - 180 1. 20 2. 30 - 601Cream puffs / EclairsConventional Cooking190 - 2101)20 - 353Swiss rollConventional Cooking180 - 2001)10 - 203Cake with crum- ble topping (dry)True Fan Cook- ing150 - 16020 - 403Buttered al- mond cake / Sugar cakesConventional Cooking190 - 2101)20 - 303Fruit flans (made with yeast dough / sponge mixture)2)True Fan Cook- ing15035 - 553Fruit flans (made with yeast dough / sponge mixture)2)Conventional Cooking17035 - 553Fruit flans made with short pastryTrue Fan Cook- ing160 - 17040 - 803www.aeg.com30