Anetsberger Brothers 14Inch Gas Fryer SLG40 14 SilverLine User Manual

							11                        L20-349 R3 
 
FRYER TROUBLESHOOTING GUIDE 
All service (repairs or part replacement) must be performed by a qualified Service Agency. 
REMEDY 
1. Clean the pilot burner. Perform 
the Lighting Procedure. 
 
2.  Measure the gas supply pres-
sure. 
Contact your local gas supplier 
to obtain adequate gas supply 
volume and  pressure. 
 
3.  Adjust the pilot valve (part of 
the gas safety valve) to in-
crease the flame size:  Un-
screw and retain the large 
threaded cover; turn the pilot 
valve adjustment screw 
two 
turns counterclockwise; 
reinstall the threaded cover. 
 
4.  Block or redirect the draft, to 
keep the flame burning steadily. 
 
5. Replace the thermopile. 
 
 
 
6.  Check for, and repair, any dam-
aged high-limit thermostat wir-
ing.  Otherwise, test the high-
limit thermostat by bypassing 
the high-limit thermostat (black 
and blue wires) at the gas con-
trol valve with a jumper wire. 
Next, perform the Lighting Pro-
cedure, to check whether the 
pilot flame lights.  If the pilot 
flame lights and stays lit, the 
high-limit thermostat has failed 
and must be replaced.
 
 
CAUTION: DO NOT return 
the fryer to normal operation 
with its high-limit thermostat 
bypassed. 
 
7.  Replace the gas control valve. 
CAUSE 
1. Dirty/sooty pilot burner. 
 
2. Low gas supply pressure [less than 6
” 
W.C. for natural gas (11
”  W.C. for pro-
pane) when all other gas-powered equip-
ment is operating.]. 
 
 
3.  Pilot flame too small to heat thermo pile. 
 
 
 
 
 
 
 
 
4. Pilot flame ‘wavering’ (being blown about
by a draft). 
 
5.  Improper thermopile output voltage (must 
be at least 180 millivolts, measured at the 
thermocouple junction block). 
 
6.  High-limit thermostat problem has shut off
the gas. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
7.  Gas control valve has failed. 
PROBLEM 
Pilot flame does not
stay lighted. 
! 
						

							12                        L20-349 R3 
 
FRYER TROUBLESHOOTING GUIDE (Continued) 
REMEDY 
1. Measure the gas supply pres-
sure. 
Contact your local gas supplier 
to obtain adequate gas supply 
volume and  pressure. 
2.  Check and tighten the connec-
tions. 
3. Block the excessive air flow to 
make the pilot flame contact 
the thermocouple. 
4.  Check for, and repair, any dam-
aged high-limit thermostat wir-
ing.  Otherwise, test the high-
limit thermostat by bypassing 
the high-limit thermostat (black 
and blue wires) at the gas con-
trol valve with a jumper wire. 
Next, perform the Lighting Pro-
cedure, to check whether the 
pilot flame lights.  If the pilot 
flame lights and stays lit, the 
high-limit thermostat has failed 
and must be replaced.
 
 
1. Perform the normal Lighting 
Procedure. Turn the gas 
control valve knob to ON to 
light the main burners.
 
If the burners do not light, the 
gas safety valve has failed and 
must be replaced. 
2. Measure the gas supply pres-
sure. 
Contact your local gas supplier 
to obtain adequate gas supply 
volume and  pressure. 
3.  Refer to the preceding Pilot 
Burner problems and use the 
correct remedy. 
4. Increase the thermostat setting 
until  
     the burners light.  If this setting  is   
    greater than the desired temperature, 
reset the thermostat. 
1.  Gas control valve knob set to OFF or 
PILOT. 
 
 
 
 
 
2. Low gas supply pressure [less than 6”W.C.
for natural gas (11” W.C. for propane) 
when all other gas-powered equipment is 
operating.]. 
 
3.  Pilot burner problem. 
 
 
4.  Thermostat control set below the tempera-
ture of the liquid shortening in the kettle. 
CAUSE 
1. Low gas supply pressure [less than 6” 
W.C. for natural gas (11
”  W.C. for pro-
pane) when all other gas-powered equip-
ment is operating.]. 
 
2.  Loose thermocouple or high-limit thermo-
stat connection(s) on gas control valve. 
3.  Pilot flame does not continuously touch 
the thermocouple because of excessive 
air flow around the pilot burner assembly.
4.  High-limit thermostat problem has shut off 
the gas. 
PROBLEM 
Pilot flame goes out 
repeatedly. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Main burners do no
t 
ignite. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 CAUTION:  DO NOT return 
the fryer to normal operation 
with its high-limit thermostat 
bypassed. 
!  
						

							13                        L20-349 R3 
 
FRYER TROUBLESHOOTING GUIDE (Continued) 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 PROBLEM CAUSE  REMEDY 
Main burners do not 
ignite. 
(Continued) 
5.  Gas control valve has failed. 5.  Replace the gas control valve. 
Main burners do not 
stop burning. 1. Thermostat has failed. 
 
 
 
 
2.  Gas control valve has failed. 
1. Turn the thermostat control 
knob to OFF.  If the burners 
do not quit burning, the ther-
mostat has failed and must 
be replaced. 
2.  Turn the gas control valve knob 
to OFF.  If the burners do not 
quit burning, the gas control 
valve has failed and must be 
replaced. 
Liquid shortening does 
not reach the desired 
temperature for frying. 1
.  Low gas supply pressure [less than 6” 
W.C.for natural gas (11
” W.C. for propane) 
when all other gas-powered equipment is 
operating], causing reduced heat from main 
burners. 
2.  Low gas manifold pressure [less than 3½” 
W.C. for natural gas (10
” W.C. for pro-
pane). 
 
 
 
 
 
 
 
 
 
 
 
 
 
3.  Loose knob on thermostat; or thermostat 
requires calibration (temperature setting 
differs by about 10°F from the measured 
shortening temperature). 1. Measure the gas supply pres-
sure. 
Contact your local gas supplier 
to obtain adequate gas supply 
volume and  pressure. 
2. Measure the gas pressure at 
the fryer’s manifold pressure 
tap.  Adjust the manifold pres-
sure (see Figure 6), as neces-
sary: [a] Unscrew (and re-
tain) the threaded Main Burner 
Regulator Adjustment Cover. 
[b]  Use a flat-blade screw-
driver to turn the regulator 
adjustment screw (clockwise to 
increase; counterclockwise to 
decrease) to reset the pressure 
adjustment. [c] Reinstall, and 
tighten the Regulator Adjust-
ment Cover, when finished. 
3.  Stir the shortening to mix the 
hot shortening with some from 
the lower ‘cool zone’ and allow 
it to sit for 5 minutes.  Turn the 
thermostat knob until it ‘clicks’ 
on (causing the main burners to 
flame); note the setting where 
this occurs.  Turn the thermo-
stat knob until it ‘clicks’ off 
(causing the main burners to go 
out); note the setting where this 
occurs. Re
peat this tempera- 
						

							14                        L20-349 R3 
 
 
FRYER TROUBLESHOOTING GUIDE 
(Continued) 
 
 
 
 
 
 
 
 
 
 
NOTE: A Parts List for each ANETS Fryer is among the items shipped with each fryer.  If an 
additional copy of this list is needed, please contact the factory as directed on the back cover. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
PROBLEM CAUSE  REMEDY 
Liquid shortening does  3. (Continued) 
not reach the desired 3.  Loose knob on thermostat; or thermostat  ture ‘click points’ step at least 
temperature for frying.  requires calibration (temperature setting  three times to ensure that the 
(Continued)  differs by about 10°F from the measured  shortening temperature has 
shortening temperature). 
(Continued) stabilized. 
Measure the temperature of 
the shortening by inserting an 
accurate thermometer about 
4 inches into the shortening to 
measure its temperature.  If the 
temperature difference be-
tween the measured tempera-
ture and the thermostat setting 
is more than 15°F the thermo-
stat is failing and must be 
replaced.  
						

							15                        L20-349 R3 
 
ORIGINAL EQUIPMENT LIMITED WARRANTY 
General Warranty 
Anets, Inc. warrants to the original user of its commercial cooking appliances and related equipment that said appliances and related equipment will be free from defects 
in material and workmanship under normal use for a period of one (1) year from the date of installation, with appropriate documentation, to a maximum of 
fifteen (15)
months from the date of manufacture, subject to the following additions, exceptions, exclusions and limitations. 
What is covered 
This warranty is limited to the repair or replacement at the Company’s option, without charge, of any part found to be defective within the warranty period and reasonable 
expenses incurred for freight and material for the installation of such part; in addition, the Company’s obligation shall be limited to reimbursement for normal labor on such
parts. 
Anets, Inc. agrees to pay the Authorized Service and Parts Distributor, for any labor and material required to repair or replace, at the Company’s option, any part which 
may fail due to defects in material or workmanship during the above general warranty period. 
Silver Line Fryers 
In addition to the above general warranty, for its economy fryers and cookers, the Company warrants to the original user any mild. 
 Stainless steel fry tank or cooking
vessel to be free from defects for a period of one (1) year, 
from the date of manufacture.  Labor and freight shall be the responsibility of the end user. 
Gold Line Fryers 
In addition to the above general warranty, for its standard fryers and cookers, the Company warrants to the original user any stainless steel fry tank or cooking vessel to be free from defects for a period of (1) year parts and labor and 10 year Frypot or cooking vessel Part only from the date of manufacture  Labor and freight shall 
be the responsibility of the end user. 
Pasta Cooker 
In addition to the above general warranty, for its standard fryers and cookers, the Company warrants to the original user any stainless steel fry tank or cooking vessel to be free from defects for a period of one (1) year parts and labor and 5 years Frypot or cooking vessel part only after year one from the date of manufacture. 
Labor and freight shall be the responsibility of the end user. 
Limitations to Fry Tank and Cooking Vessel Warranty 
After the expiration of the general warranty period, any additional warranty on fry tanks or cooking vessels shall only obligate the Company to repair or replace, at its 
option, any fry tank or cooking vessel which it determines to be defective.  Claims under this item shall be supported by a statement detailing the defect, and the
Company 
may require the return of the fry tank or cooking vessel claimed to be defective.  Labor and freight shall be the responsibility of the end user. 
How to Keep Your Warranty in Force 
•  Make sure any shipping  damages are reported immediately. Damages of this nature are the responsibility of the carrier and must be reported by the receiver. 
•  Install the unit properly
. This is the responsibility of the installer and the procedures are outlined in the manual. 
• Do not install it in a home or residence. 
•  Maintain it properly. This is the responsibility of the user of the appliance and the procedures are outlined in the manual. 
•  Adjustments, such as calibration, leveling, tightening of fasteners or plumbing or electrical connections normally associated with initial installation. These 
procedures are outlined in the manual and are NOT covered by warranty. 
• 
If it is damaged due to flood, fire or other acts of God, this is not covered under this warranty. 
•
Use it for what it is intended. If it is used for a purpose other than for which it was intended or designed, resulting damages are not covered under the    
  warranty. 
•  Make sure that it has the correct voltage, gas supply and/or good quality water
. If a failure is due to poor water quality, harsh chemical action, erratic voltage 
or gas supplies, these damages are not covered under the warranty. 
•  Do not materially alter or modify from the condition in which it left the factory. 
• 
Do not obliterate, remove or alter the serial number rating plate. 
•  Use only Genuine OEM parts from Anets, Inc. or its Authorized Parts and Service Distributors. Repairs are not covered by the warranty. 
• 
If any other failure occurs which is not attributable to a defect in materials or workmanship, it is not covered. 
This warranty specifically excludes parts which wear or would be replaced under normal usage, including, but not limited to, electric lamps, fuses, interior or exterior finishes, o-rings and gaskets. 
Limits to the Warranty 
Outside the United States of America and Canada, this warranty is limited to the replacement of parts and Anets, Inc. will not bear any other expense be it   labor, mileage, freight or travel. 
If any oral statements have been made regarding the appliance, these statements do not constitute warranties and are not part of the contract of sale. This limited 
warranty constitutes the complete, final and exclusive statement with regard to warranties. 
THIS LIMITED W ARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES WHETHER WRITTEN, ORAL OR IMPLIED, INCLUDING, BUT  NOT 
LIMITED TO ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR WARRANTY AGAINST LATENT DEFECTS. 
Limitations of Liability 
In the event of a warranty or other claim, the sole obligation of Anets, Inc. will be the repair or replacement, at the Company’s option, of the appliance or the component 
part. This repair or replacement will be at the expense of Anets, Inc. except as limited by this warranty statement. Any repair or replacement under this warranty does not 
constitute an extension in time to the original warranty. Parts covered under this warranty will be repaired or replaced, at the Company’s option, with new or functionally operative 
parts. The liability of Anets, Inc. on any claim of any kind, including claims based on warranty, express or implied contract, negligence, strict liability or any other legal theories 
will be exclusively the repair or replacement of the appliance
. This liability will not include, and the purchaser specifically renounces any right to recover special, incidental, 
consequential or other damages of any kind, including, but not limited to, injuries to persons, damage to property, loss of pro
fits or anticipated loss of the use of this appliance. 
If any provision of this warranty is unenforceable under the law of any jurisdiction, that provision only will be inapplicable there, and the remainder of the warranty will 
remain unaffected
. The maximum exclusion or limitation allowed by law will be substituted for the unenforceable provision. 
How to Obtain Warranty Service 
First direct your claim to the Anets, Inc. Authorized Service and Parts Distributor closest to you giving complete model, serial and code numbers, voltage, gas type, 
and description of the problem. Proof of the date of installation and/or the sales slip may also be required. If this procedure fails to be satisfactory, write the National 
Service Manager, Anets, Inc., P. O. Box 501, Concord, NH. 03302-0501. USA 
This warranty gives you certain specific legal rights; you may have other rights which vary from state to state. 
																											Anets,	Inc.,	P.O.	Box	501,	Jct.	I‐89	&	I‐93	Concord,	NH		03302‐0501		
																						509	Route	3A,	Bow,	NH		03304		USA	
																											Tel:	(603)225‐6684		Fax:	(603)228‐5231			www.ANETS.com	
																						L14‐022	R1									Printed	in	U.S.A.	
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
						

							16                        L20-349 R3 
 
 In the event of problems with or questions 
about your order, please contact the Anets 
factory at: 
(603)-225-6684 World Wide  
Website Address: www.anets.com In the event of problems with or questions about 
your equipment, please contact the Anets 
Authorized Service and Parts representative 
(ASAP) covering your area, or contact Anets 
at the number
 listed to the left. 
MAILING ADDRESS – P.O. BOX 501, CONCORD, NH  03302-0501 
SHIPPING ADDRESS – 10 FERRY STREET, CONCORD, NH  03301