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Anetsberger Brothers I12 Cooking Computer Service Manual

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    L22-353 Rev 1 (4/19) 
    English 
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
    This control was developed specifically for ANETS fryer products.  It utilizes the latest in 
    microprocessor technology and is completely solid state.  This control offers the latest cooking 
    technology, including temperature and time compensation that requires no user adjustments for 
    consistently cooked product.  Other features include, drain valve interlock, faulty probe detection, 
    selectable melt cycles, beeper volume, and cook temperature.  Each product key may be programmed 
    with cook, shake and hold times to keep pace with changing menus over time. 
     
    This manual details the operation and adjustment of the ANETS I12 Cooking Computer control.  The 
    target audience for this text is the Service Technician.  This manual reveals all adjustments that are 
    possible by keyboard entry, including passwords. 
    IMPORTANT INFORMATION FOR FUTURE REFERENCE 
    Record  the following information from the appliance ID plate 
    and retain this manual for the life of the equipment:
     
    Model #:   __________________________   
    Serial #:   __________________________   
    Date Purchased:   ___________________   
    Service Manual 
    for ANETS P/N 60149509 Single Vat 
    I12 Cooking Computer  
    						
    							ANETS I12 Cooking Computer 
    ANETS P/N 60149509 
    L22-353 Rev 1                                          Page 2 of 28 
    Table of Contents: 
    1 Key Locations and Functions: .......................................................................................................... 4 
    1.1 To turn the appliance ON:  _______________________________________________________ 4 
    1.2 To turn the appliance OFF: _______________________________________________________ 4 
    1.3 To start a cook: ________________________________________________________________ 4 
    1.4 To cancel a cook: ______________________________________________________________ 5 
    1.5 To check Actual and Set temperatures: _____________________________________________ 5 
    1.6 To View Current Settings for Cook, Shake, Hold, and Hold Pre-Alarm: _____________________ 5 
    1.7 To perform a Boil Out operation:  __________________________________________________ 6 1.7.1 Automatic Boil Entry (Water Detection): ......................................................................................................................... 6 1.7.2 Manual Boil Entry: .......................................................................................................................................................... 6 
    2 To Enter Programming Level 1 (for the Store Manager): ............................................................... 7 
    2.1 To Set Cook Temperature: _______________________________________________________ 7 
    2.2 To Change a Product Key–Cook, Shake, Hold, and Hold Pre-Alarm Times: _________________ 8 2.2.1 Cook Time ...................................................................................................................................................................... 8 2.2.2 Shake Time .................................................................................................................................................................... 8 2.2.3 Hold Time ....................................................................................................................................................................... 8 2.2.4 Hold Pre-Alarm ............................................................................................................................................................... 9 
    2.3 To Exit Level 1 programming: _____________________________________________________ 9 
    3 To Change Options Level 2 ( for the Store Manager): ..................................................................  10 
    3.1 Fahrenheit or Celsius Display:  ___________________________________________________ 10 
    3.2 Password Change or Required?  _________________________________________________ 10 
    3.3 Beeper Volume and Tone: ______________________________________________________ 11 
    3.4 Language Selection: ___________________________________________________________ 11 
    3.5 Melt Cycle Type: ______________________________________________________________ 11 
    3.6 Recovery Test Value: __________________________________________________________ 12 
    3.7 Control or Timer: Single Vat _____________________________________________________ 12 
    4 To Enter Programming Level 3 (for the Technician) .................................................................... 13 
    4.1 Offset Temperature Display _____________________________________________________ 13 
    4.2 Melt Cycle ON Time ___________________________________________________________ 13 
    4.3 Minnimum ON and OFF Cycle Time _______________________________________________ 14 
    4.4 Recovery Times: ______________________________________________________________ 14 
    4.5 Diagnostic Menu Entry _________________________________________________________ 15 4.5.1 Left Basket Lift Output .................................................................................................................................................. 15 4.5.2 Right Basket Lift Output ............................................................................................................................................... 15 4.5.3 Heat Demand Output ................................................................................................................................................... 15 4.5.4 Side On Output ............................................................................................................................................................. 15 4.5.5 Drain Switch Input ........................................................................................................................................................ 15 4.5.6 Lamp Test .................................................................................................................................................................... 15 4.5.7 Heat Feedback Input .................................................................................................................................................... 15 4.5.8 Exit Diagnostic Menu .................................................................................................................................................... 15 
    4.6 Ready Level _________________________________________________________________ 16 
    4.7 Temperature Operating Range ___________________________________________________ 16 
    4.8 More Service Menu Entry _______________________________________________________ 16 4.8.1 Instant On Toggle ......................................................................................................................................................... 16 4.8.2 Cook Now(Single Only) ................................................................................................................................................ 17 4.8.3 Heat Demand Profile .................................................................................................................................................... 17  
    						
    							ANETS I12 Cooking Computer 
    ANETS P/N 60149509 
      Page 3 of 28  L22-353 Rev 1 
    4.8.4 Shake Alarm Duration .................................................................................................................................................. 17 4.8.5 Hold Alarm Duration ..................................................................................................................................................... 18 4.8.6 Cancel Duration ............................................................................................................................................................ 18 4.8.7 Configuration Value ...................................................................................................................................................... 18 4.8.8 Factory Reset ............................................................................................................................................................... 18 4.8.9 Standing Pilot Toggle ................................................................................................................................................... 19 4.8.10 Set Network Address ............................................................................................................................................... 19 4.8.11 Exit More Service sub menu .................................................................................................................................... 19 
    4.9 Number of Basket Lifts _________________________________________________________ 20 
    4.10 To Exit Programming Level 3  __________________________________________________ 20 
    5 Factory Menu Level 4 (for the Technician) .................................................................................... 21 
    5.1 PCollect (toggle) ______________________________________________________________ 21 
    5.2 Offset Temperature Display _____________________________________________________ 21 
    5.3 Melt Cycle ON Time ___________________________________________________________ 21 
    5.4 Minimum ON and OFF Cycle Time ________________________________________________ 21 
    5.5 Recovery Test Values  _________________________________________________________ 21 
    5.6 Diagnostic Menu Entry _________________________________________________________ 22 
    5.7 Ready Level _________________________________________________________________ 22 
    5.8 Operating Temperature Range ___________________________________________________ 22 
    5.9 High Limit Value ______________________________________________________________ 22 
    5.10 Number of Basket Lifts _______________________________________________________ 22 
    5.11 Test On/Off ________________________________________________________________ 22 
    5.12 More Factory Menu Entry _____________________________________________________ 23 5.12.1 Control ID Display .................................................................................................................................................... 23 5.12.2 Set Network Address ............................................................................................................................................... 23 5.12.3 To exit More Factory Menu ...................................................................................................................................... 23 
    5.13 To Exit Factory Menu (Level 4):  ________________________________________________ 23 
    6 Other Displays: ................................................................................................................................. 24 
    7 Mechanical Dimensions: ................................................................................................................. 25 
    8 Electrical Connections at LEFT and RIGHT connectors: .............................................................  26 
    9 Probe Resistance Chart: .................................................................................................................. 27 
     
       
    						
    							ANETS I12 Cooking Computer 
    ANETS P/N 60149509 
    L22-353 Rev 1  Page 4 of 28 
    4
    1 Key Locations and Functions: 
     
    1.1  To turn the appliance ON: 
    If power is applied to the appliance, the displays will show  .  Press the  key.  
    Displays will show one of the following:  
    ;  , or  .  Some messages may show in both left 
    and right displays.  Wait for the appliance to heat up to the [READY] condition before cooking. 
     
    1.2  To turn the appliance OFF: 
    Press the   key. Display will momentarily show the software version number  ,  
    and then  . 
     
    1.3  To start a cook: 
    When the display is showing   the appliance has reached set 
    temperature and is ready to cook.  Press the desired product key, and place 
    product into the vat.  The indicator above the product key will flash to indicate the 
    cook timer is running.  In the example above, product 4 is cooking with 2 minutes 
    and 28 seconds remaining.  The right side display of the dual vat control shown 
    above, has no running cook timers, and shows  . 
    Multiple cooks may run together.  While cooks are running, the displays will 
    always show the cook with the least time remaining.  Longer running cooks will 
    flash their indicators at a slower rate.  Cook time remaining on these keys may be 
    checked by pressing the   key then pressing a product key. 
     
      
     
     
     
      
    						
    							ANETS I12 Cooking Computer 
    ANETS P/N 60149509 
    L22-353 Rev 1                                          Page 5 of 28 
    1.4  To cancel a cook: 
    Press and hold the product key to cancel a running cook.  If no other cooks are 
    pending, controller displays will return to  . 
      
    1.5  To check Actual and Set temperatures: 
    To view the actual vat temperature, press the   key.  The display will show   
    or  , where “F’ is Fahrenheit, and “C” is Celsius.  After a few moments, the display  
    will return to  ;  , or  ,if no cooks are running.  [CKn 
    mm:ss] will display for any cooks still running. 
    To view the set temperature, press the   key twice. The display will show   
    or  , where “F’ is Fahrenheit, and “C” is Celsius.  After a few moments, the display  
    will return to  ;  , or  ,or,  [CKn mm:ss] for any cook 
    still running. 
     
    1.6  To View Current Settings for Cook, Shake, Hold, and Hold Pre-Alarm: 
    To view the current settings for any product key, press the   key, followed by the desired 
    product key.  The display will show [CKn mm:ss], followed by [SHn mm:ss], then [HDn mm:ss], 
    ending with [PA4 mm:ss].   Where “n” is the key number, and “mm:ss” is the time setting.  
    After a few moments, the display will return to  ;  , or 
    , or,  [CKn mm:ss] for any cook still running. 
     
    Typical displays using key 4 as an example: 
    Key 4 Cook Time [C1] is set for 3 minutes and 28 
    seconds. 
     
    Key 4 Shake Time [S1] is set for 2 minutes and :00 
    seconds before the end of the Cook.  Default value is 
    00:00, or inactive. 
     
    Key 4 Hold Time [H1] is set for 15:00 minutes.  This is the 
    amount of time cooked product may sit in holding bins 
    before a new batch is started.  Default value is 00:00, or 
    inactive. 
     
    Key 4 Hold Pre-Alarm [P1] is set for 00:00 and is inactive 
    (default setting).  When activated his alarm warns the 
    operators that the Hold Time is about to run out.   
    In a few moments, the display will return to   
    +     
    						
    							ANETS I12 Cooking Computer Service 
    ANETS P/N 60149509 
     
      Page 6 of 28  L22-353 Rev 1 
    12 2
    00 1
    1.7  To perform a Boil Out operation: 
    Normal maintenance of a fryer requires regular tank cleaning.  This process involves draining the 
    vat of oil and filling with water.  Cleaning solution is added, and the control is set to boil by one of 
    the following methods: 
     
    1.7.1  Automatic Boil Entry (Water Detection): 
    Fill the appliance with water and turn the appliance on.  Heat will be applied to the vat warming 
    the water.  This control will detect the presence of water by temperatures not rising above the 
    boiling point of water; 212°F (100°C).  After a time at this temperature, displays will show 
      
    Heat will be disabled until the operator responds to this prompt.  Pressing the [0] key is a YES 
    response to the boil prompt.  If pressed, display will show  . Heat will maintain 
    vat temperature at 185°F (85°C) for cleaning as long as the control remains on.  To exit boil 
    mode control must be turned off. 
    Warning: Pressing any other key at the  prompt is regarded 
    by the control as a NO response.  With this response, the control will apply heat to the vat as if 
    oil were present in the vat. With water in the vat, a rolling boil will result. This will cause 
    undesirable foam over conditions.  And, a potential steam burn hazards to operators 
    performing cleaning operations. 
     
    1.7.2 Manual Boil Entry: 
    After filling an empty vat with water, turn the appliance on.  Press the 
     key and enter key sequence [2], [1], [2].  If control is set to 
    display in the Celsius scale, press [1], [0], [0] keys to manually enter boil 
    mode.  The display will show   to indicate entry into boil 
    mode.  
    To exit boil mode, control must be turned off. 
       
    						
    							ANETS I12 Cooking Computer 
    ANETS P/N 60149509 
      Page 7 of 28  L22-353 Rev 1 
    2  To Enter Programming Level 1 (for the Store Manager): 
    Note: The factory default setting for this control does not require a  password to be entered.  
    However, the operator password requirement and value may be changed in section 3.2.  
    Entry of a password when NOT required will not interfere with the programming process. 
    With no cook timers running, displays will show one of the following displays:  ; 
    , or  .  Press the   key. 
    If display shows:  
    , a password is required.
      
    Enter password   using the product keys 
    as a numeric keypad for entry.  With correct password entry, 
    display will show  .   
    If display shows: 
    ; you do not need 
    to enter a password. 
     
     
     
     
     
    From the   display, continue with this section or  
    go to section 3, or 4. 
     
    2.1  To Set Cook Temperature: 
     Press the   key once.   The display will show [SET xxxF] [TEMP] or [SET xxxC] [TEMP], 
    where “xxx” is the temperature setting.   
     Use the product keys for numeric entry to adjust the current setting.  Press the   key to 
    save setting.  Display now shows  .  To exit here, press   again, or 
    continue. 
       
    						
    							ANETS I12 Cooking Computer 
    ANETS P/N 60149509 
    L22-353 Rev 1  Page 8 of 28 
    2.2  To Change a Product Key–Cook, Shake, Hold, and Hold Pre-Alarm Times: 
    For each product key, Cook, Shake, Hold, and Hold Pre-alarm times are set in this section.   
    With display showing  , continue with the following section for each product key to 
    change. 
     
    2.2.1 Cook Time 
    Cook Time may be set for each product key.  To deactivate any product key enter a zero value 
    for cook time.   
     Press the   key.   
     Display will show  .  Press the desired product key to 
    change.   
     Display shows [nCK mm:ss] [TIME] where “n” is the key number, “CK” means Cook, and 
    “mm:ss” is minutes and seconds.   
     Use the product keys for numeric entry to adjust the current setting.  Press the   key to 
    save cook time and continue setup for this product key. 
     
    2.2.2 Shake Time 
    Shake time is an alarm that sounds during Cook Time to prompt operators to shake the basket.  
    Default for this value is zero, meaning the Shake Time is inactive. To use Shake Time, the time 
    value must be a non-zero value, and, must be set to a value less than cook time. 
     
     Display shows [nSH mm:ss] [TIME] where “n” is the key number, “SH” means Shake, and 
    “mm:ss” is time in  minutes and seconds. 
     Use the product keys for numeric entry to adjust the current setting.  Press the   key to 
    save shake time and continue setup for this product key. 
     
    Note: The value entered for shake time is the time from the end of the cook. 
     
    2.2.3 Hold Time 
    Cooked product may stand in holding bins for a period of time.  This timer produces an alarm 
    to inform operators to discard old product and start a new cook. Default for this value is zero, 
    meaning the Hold Time is inactive. 
     
     Display shows [nHD mm:ss] [TIME], where “n” is the key number, “HD means HOLD, and 
    “mm:ss” is minutes and seconds.   
     Use the product keys for numeric entry to adjust the current setting.  Press the   key to 
    save hold time and continue setup for this product key. 
     
     
     
     
     
     
      
    						
    							ANETS I12 Cooking Computer 
    ANETS P/N 60149509 
      Page 9 of 28  L22-353 Rev 1 
     
    2.2.4 Hold Pre-Alarm 
    Hold Pre-Alarm is a timer setting that is used to warn operators that the Hold Time is about to 
    expire.  To use Hold Pre-Alarm, the time value must be a non-zero value, and, must be set to a 
    value less than Hold Time.  Default value is zero, meaning the Hold Pre-Alarm is inactive. 
     
     Display shows [nPA mm:ss] [TIME] where “n” is the key number, PA means Pre-Alarm, and 
    “mm:ss” is minutes and seconds. 
     Use the product keys for numeric entry to adjust the current setting.  Press the   key to 
    save pre-alarm time.  
     
    Note: Value entered for hold pre-alarm time is the time from the end of the hold period. 
     
    Display will again return to  .  Repeat steps from section 
    2.2.2 to make changes to any other product keys or continue with section 2.3. 
     
    2.3  To Exit Level 1 programming: 
    Display shows  .  
    Press the   key.  Display shows  .  Continue to section 3 “To Change 
    Options”, or, exit here in the next step.   
    To exit Level 1 programming, press the   key again.   
    Displays will show  ;  , or  , when no active cooks 
    are running. 
     
     
     
     
       
    						
    							ANETS I12 Cooking Computer 
    ANETS P/N 60149509 
    L22-353 Rev 1  Page 10 of 28 
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    3  To Change Options Level 2 ( for the Store Manager): 
    The display must show   from section 2 to change these options. When the  
    product key [10/0] is pressed, the display will show  .  Indicator 
    lights above product keys will illuminate to represent options that may be changed.  Each option 
    listed below uses the product key [0] to toggle or scroll through available choices in the display.  
    When the correct value is displayed, press the   key to save choice.  The display will again 
    return to   for another option selection. 
     
    3.1  Fahrenheit or Celsius Display: 
    The Controller will display temperatures in the Fahrenheit or Celsius scales. The default scale is °F.  
    With display showing  , press the product key [0]. 
     
     Display shows  . 
     
     Press product key 1, display shows [DEGREE n] [F OR C], where “n” is the current 
    setting.   
     Use the product key [0] to scroll through choices (F or C).   
     Press   key to save choice. Display now shows  . 
     
    3.2  Password Change or Required? 
    With factory settings, an operator password is not required to enter programming Levels 1 and 2.  
    The password may be activated or changed in these steps. 
    With display showing  , press the product key [0].   
     
     Display will show  . 
     
     Press product key 2, display shows [SET PAS] [NEW PASS]. Use the product key [0] to 
    scroll through choices [NO PASS] or [PASS REQ].  Press   key to save choice.   
     If [NO PASS] is selected Display returns to  . 
     
     If [PASS REQ]. is selected, display will show [PASSnnnn] [NEW PASS] to prompt for new 
    password.  Displayed value “nnnn” is the current password. Use the product keys for numeric 
    entry to change password.   
     
     Press               key to save choice.  Display then shows  . 
     
     
    Note:  The factory default password (6684) will always work even if a different password is selected 
    here. 
      
    						
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