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Black and Decker 85 QUART SLOW COOKER SL5385C User Manual

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Page 1


8.5-qUART slow cooker
Mijoteuse 8 LITRES (8,5 PINTES)
Model/ModÈle
❍	SL5385C
For	online customer service  
and	to	
register 	your	product,	go	to 
www.prodprotect.com/applica
CustomerCare Line:	
USA	1-800-231-9786
Accessories/Parts  (USA)	
1-800-738-0245
Service à la clientèle:	
Canada	1-800-231-9786
Accessoires/Pièces (Canada)
1-800-738-0245
Pour	accéder	au	service à la clientèle 
en ligne	ou	pour	inscrire	votre	
produit	en	ligne,	rendez-vour	à
  
www.prodprotect.com/applica 

Page 2




Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When	using	electrical	 appliances,	 basic	safety	 precautions	 should	always	
be	 followed,	 including	 the	following:
❍	Read	 all	instructions.
❍	do	 not	 touch	 hot	surfaces.	 Use	handles	 or	knobs.
❍	To	 protect	 against	 electrical	 shock,	do	not	 immerse	 cord,	plug	or	
appliance	 in	water	 or	other	 liquid.
❍	Close	 supervision	 is	necessary	 when	any	appliance	 is	used	 by	or	near	
children.
❍	Unplug	 from	outlet	 when...

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5

POLARIZED PLUG (0V Models Only)
This	appliance	 has	a	polarized	 plug	(one	blade	 is	wider	 than	the	other).	
To	 reduce	 the	risk	 of	electric	 shock,	this	plug	 is	intended	 to	fit	 into	 a	
polarized	 outlet	only	one	way.	 If	the	 plug	 does	 not	fit	fully	 into	the	outlet,	
reverse	 the	plug.	 If	it	still	 does	 not	fit,	contact	 a	qualified	 electrician.	do	
not	 attempt	 to	modify	 the	plug	 in	any	 way.
SHORT CORD INSTRUCTIONS
A	 short	 power-supply	 cord	is	provided	 to	reduce...

Page 4

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How to Use
This	product	is	for	household	use	only.
GETTING STARTED
•	 Remove	all	packing	material,	and	any	stickers	from	the	product.
•	 Remove	and	save	literature.
•	 Please	go	to	www.prodprotect.com/applica	to	register	your	warranty.
•	 Wash	the	stoneware	liner	and	the	glass	lid	as	instructed	in	CARe	ANd	
CleANINg 	section	of	this	manual.		
•	 Place	the	clean,	dry	stoneware	liner	into	the	cooking	base.
HO w TO USE
1.	 Add	the	ingredients	to	be	cooked	into	the	stoneware	liner	
(A).
2.	 Place	the...

Page 5

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TIPS when using your slow cooker:
•	 The	stoneware	liner	should	always	be	filled	from	½	to	¾,	to	avoid	over	and	under	cooking.
o	 When	only	half	full,	check	for	doneness	1	to	2	hours	before	recommended	 cooking	time.
o	 To	avoid	spillovers,	do	not	fill	slow	cooker	more	than	¾	full.
•	 Always	cook	with	the	lid	on. o	do	not	open	lid	during	first	2	hours	of	cooking;	this	allows	heat	to	rise	
efficiently.
o	 open	the	lid	as	little	as	possible,	to	assure	even	cooking.
•	 Most	recipes	can	be	cooked	on...

Page 6

0


Care and Cleaning
CARING  FOR  YOUR  SLOw C OOKER
❍	 Avoid 	sudden, 	extreme 	temperature 	changes. 	For 	example, 	do 	not 	place 	the	
hot 	glass 	lid 	or 	stoneware 	liner 	into 	cold 	water 	or 	onto 	a 	wet 	surface.
❍ 	 Avoid 	hitting 	the 	stoneware 	liner 	or 	glass 	lid 	against 	the 	faucet 	or 	other 	hard	
surfaces.
❍ 	d o	not 	use 	stoneware 	liner 	or 	glass 	lid 	if 	chipped, 	cracked, 	or 	severely	
scratched.
U SER  MAINTENANCE  INSTRUCTIONS
This 	slow 	cooker...

Page 7




RECIPES
LENTIL SOUP
¼	lb. 	pancetta
8 	oz. 	smoked 	sausage, 	cut 	into 	bite-size 	pieces
1 	cup 	chopped 	onion
2 	large 	cloves 	garlic, 	chopped
6 	cups 	vegetable 	broth 	or 	water
1 	lb. 	dried 	lentils, 	sorted 	and 	rinsed
1 	can 	(16 	oz.) 	garbanzo 	beans, 	rinsed 	and 	drained
1 	can 	(14 	½ 	oz.) 	diced 	tomatoes
1 	½ 	cup 	chopped 	carrots
1 	cup 	thickly 	sliced 	celery
1 	tsp. 	dried 	thyme
1 	½ 	tsp. 	salt
½ 	tsp. 	black 	pepper
½ 	cup 	chopped 	celery 	leaves
In...

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5

ENGLISH
OSSO BUCCO
2	tbsp. 	all-purpose 	flour
1 	¼ 	tsp. 	salt
¾ 	tsp. 	seasoned 	pepper
4 	lbs. 	veal 	shanks
2 	tbsp. 	olive 	oil
3 	medium 	turnips, 	quartered 	(about 	1 	¼ 	lbs.)
3 	medium 	onions, 	quartered
3 	large 	carrots, 	cut 	in 	2 	– 	inch 	pieces
2 	large 	cloves 	garlic, 	coarsely 	chopped
1 	can 	(14 	½ 	oz.) 	diced 	tomatoes
1 	¼ 	cup 	beef 	broth
½ 	cup 	dry 	red 	wine
2 	tbsp. 	cornstarch
In 	plastic 	bag, 	combine 	flour, 	salt 	and 	seasoned 	pepper. 	Add 	veal;...

Page 9

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7

ENGLISH
SHREDDED PORK SANDw ICHES 
2 	large 	Vidalia 	onions, 	sliced
3 	½ 	lb. 	fresh 	pork 	butt 	or 	loin
½ 	tsp 	salt
¼ 	tsp. 	coarse 	black 	pepper
1 	cup 	bottled 	barbecue 	sauce
1 	cup 	beef 	broth
¼ 	cup 	honey
¼ 	cup 	fresh 	lime 	juice
¼ 	cup 	spicy 	brown 	mustard
2 	tbsp. 	tomato 	paste
Hamburger 	buns
Cole 	slaw	
Place 	onions 	in 	bottom 	of 	the 	
Black & Decker®	Slow 	Cooker 	stoneware 	liner.	
Then 	season 	pork 	with 	salt 	and 	pepper 	and 	place 	on 	top 	of 	onions,...

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Veuillez lire et conserver ce guide d’entretien et d’utilisation.
IMPORTANTES MISES EN GARDE
l orsqu’on 	utilise 	des 	appareils 	électriques, 	il 	faut 	toujours 	respecter	
certaines 	règles 	de 	sécurité 	fondamentales, 	notamment 	les 	suivantes 	:
❍	l ire 	toutes 	les 	instructions.
❍	Ne 	pas 	toucher 	aux 	surfaces 	chaudes; 	utiliser 	les 	poignées 	et 	les	
boutons.	
❍	Afin 	d’éviter 	les 	risques 	de 	chocs 	électriques, 	ne 	pas 	immerger 	le	
cordon, 	la 	fiche 	ou 	l’appareil...
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