Black and Decker CONVECTION COUNTERTOP OVEN CTO4600BC User Manual

Model/ModÈle
❍	CTO4600BC
CONVECTION COUNTERTOP OVEN
FOUR À CONVECTION POUR  
LE COMPTOIR
For	online customer service  
and	to	
register 	your	product,	go	to 
www.prodprotect.com/applica
CustomerCare Line:	
USA	1-800-231-9786
Accessories/Parts  (USA)	
1-800-738-0245
Service à la clientèle:	
Canada	1-800-231-9786
Accessoires/Pièces (Canada)
1-800-738-0245
Pour	accéder	au	service à la clientèle 
en ligne	ou	pour	inscrire	votre	
produit	en	ligne,	rendez-vour	à
  
www.prodprotect.com/applica 

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Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When	using	electrical	 appliances,	 basic	safety	 precautions	 should	always	 be	
followed,	 including	 the	following:
❍	Read	 all	instructions	 before	using.
❍	d o	not 	touch 	hot 	surfaces. 	Use 	handles 	or 	knobs.
❍ 	To 	protect 	against 	electrical 	shock 	do 	not 	immerse 	cord, 	plugs 	or 	appliance	
in 	water 	or 	other 	liquid.
❍ 	Close 	supervision 	is 	necessary 	when 	any 	appliance 	is 	used 	by 	or 	near	
children.
❍...

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How to Use
This	product	 is	for	 household	 use	only.
GETTING STARTED
•	 Remove	 all	packing	 material	 and	any	stickers;	 peel	off	clear	 protective	 film	from	 control	
panel.
•	 Please 	go 	to 	www.prodprotect.com/applica 	to 	register 	your 	warranty.
•	 Wash	all	removable	parts	as	instructed	in	 CARe	And	CleAnIng 	section	of	this	
manual.•	 Select	a	location	 where	this	unit	 is	to	 be	 used,	 allowing	 enough	space	between	 back	of	the	
unit	 and	the	wall	 to	allow	 heat	to	flow	 without...

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ENGLISH
HELPFUL HINTS ABOUT YOUR OVEN
•	 When	the	oven	 is	turned	 on,	the	 blue	 light	 will	come	 on	and	 remain	 illuminated	 until	the	oven	
is	 turned	 off	manually	 or	automatically	 when	the	timer	 has	been	 used.
•	 When	 selecting	 baking	time	for	a	particular	 product	or	recipe,	 include	 preheat	 time.
•	 This	 oven	has	a	60	 minute	 timer.	If	baking	 something	 that	will	take	
longer	 than	60	minutes,	 we	suggest	 you	use	 the	STAY	on	 feature	
(F).
•	 Metal,	 ovenproof	 glass	and...

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BAKING GUIDE
FOOD AMOUNT TEMP./TIME  PROCEDURE
Chicken	parts
Whole	 chicken
Fish	 fillets	 or	
steaks
Cookies
Biscuits	 and	
dinner	 rolls
White	 or	
sweet	
potatoes
Frozen	 snack	
foods
Frozen	pizza 1	
to	 4	pieces	 to	
fit	 pan
Up	 to	3½	 lb.
1	 to	 4	
to	 fit	 pan
Up	 to	9
6	 to	 9	to	 fit	 pan
1	 to	 6
to	 fit	 in	oven	 on	rack
Single	 layer	in	
bake	pan/	drip	
tray
Up	to	12	 in.	pizza 375°F	
/	60	 to	
	
90	 minutes
375°F	 to	desired	
doneness
400°F	 for	about	
	
12	 minutes	
Follow	 recipe	or...

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•	 Fish	fillets	and	steaks	 are	delicate	 and	should	 be	broiled	 on	bake	 pan/drip	 tray	without	 the		
broiler	 rack.
•	 There	 is	no	 need	 to	turn	 fish	fillets	 during	 broiling.	 Carefully	 turn	thick	 fish	steaks	 midway	
through	 broiling	cycle.
•	 If	 broiler	 “pops”	 during	broiling,	 reduce	the	temperature	 or	lower	 the	food	 in	the	 oven.
•	 Wash	 bake	pan/drip	 tray	and	clean	 inside	 of	oven	 after	 each	use	with	 non-abrasive	 cleaner	
and	 hot	soapy	 water.	 Too	much	 grease...

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TROUBLESHOOTING
PROBLEMPOSSIBLE CAUSESOLUTION
Unit	is	not	heating	or	stops	
heating. electrical	outlet	is	not	
working	or	oven	is	unplugged.Check	to	make	sure	
outlet	is	working.	Both	
the	temperature	control	
and	the	timer	must	be	
set	in	order	for	the	oven	
to	function.
Second	toasting	is	too	dark. Setting	on	toast	is	too	dark.If	doing	repeated	
toasting	in	the	oven,	
select	a	shade	slightly	
lighter	than	the	previous	
setting.	
Moisture	forms	on	the	inside	of	
the	glass	door	during	toasting....

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EASY CINNAMON RAISIN ROLLUPS
1	tbsp.	sugar
¼	tsp.	ground	cinnamon
generous	dash	ground	nutmeg
1	pkg.	(8	oz.)	refrigerated	crescent	rolls
2	tbsp.	melted	butter	or	margarine
¼	cup	chopped	pecans
2	tbsp.	raisins
Confectioners’	sugar
In	small	bowl,	combine	sugar,	cinnamon	and	nutmeg;	blend	well.
Unroll	dough	and	separate	into	8	triangles.	Brush	top	of	each	triangle	with	melted	butter.		
Sprinkle	evenly	with	sugar	mixture.	Top	with	nuts	and	raisins.		Roll	up	crescents	loosely.
Arrange	on	bake	pan/drip...

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UNLAYERED LASAGNA
4	cups	hot	cooked	penne	pasta
2	cups	shredded	Mozzarella	cheese
2	cups	packed	chopped	fresh	spinach
1	cup	coarsely	shredded	zucchini
1	½	cups	ricotta	cheese
¼	cup	shredded	Parmesan	cheese
2	tbsp.	chopped	parsley
2	large	cloves	garlic,	minced
½	tsp.	dried	basil,	crushed
1	jar	(32	oz.)	tomato	basil	pasta	sauce
In	large	bowl,	combine	pasta	and	1	cup	Mozzarella	cheese;	add	remaining	ingredients,	
except	reserved	cheese.	Stir	to	blend	well.
Spoon	into	2-quart	baking	dish.	Top	with...

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DATE NUT BARS
2	large	eggs
1	tsp.	vanilla	extract
½	cup	sugar
¾	cup	unsifted	all-purpose	flour
¾	tsp.	baking	powder
generous	dash	salt
¾	cup	chopped	dates
½	cup	chopped	walnuts
Confectioners’	sugar	 	 	
In	medium	bowl,	combine	eggs,	vanilla	and	sugar.	Beat	with	a	hand	mixer	until	thick,	
about	3	minutes.	Blend	in	flour,	baking	powder	and	salt	until	fully	combined.	Stir	in	dates	
and	walnuts.
Spoon	evenly	into	ungreased,	8-inch,	square	baking	pan.	Bake	in	preheated	oven	at	
350°F	in	upper	rack...