Black and Decker PERFECT BROIL CONVECTION COUNTERTOP OVEN CTO4500S User Manual

							

Perfect Broil
™ 
Convection Countertop Oven 
Horno de convección para mostrador
Four à convection de comptoir
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Accessories/Parts  
(USA/Canada)
1-800-738-0245
?
USA/Canada 1-800-231-9786
Mexico 01-800-714-2503
www.prodprotect.com/applica
Models 
Modelos 
Modèles
❍	CTO4400B
❍	CTO4400R
❍	CTO4500S 
						

							



Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When	using	electrical	 appliances,	 basic	safety	 precautions	 should	always	 be	
followed,	 including	 the	following:
❍	Read	 all	instructions	 before	using.
❍	Do	not 	touch 	hot 	surfaces. 	Use 	handles 	or 	knobs.
❍	To 	protect 	against 	electrical 	shock 	do 	not 	immerse 	cord, 	plugs 	or 	appliance	
in 	water 	or 	other 	liquid.
❍	Close 	supervision 	is 	necessary 	when 	any 	appliance 	is 	used 	by 	or 	near	
children.
❍	Unplug 	from 	outlet 	when 	not 	in 	use 	and 	before 	cleaning. 	Allow 	to 	cool	
before 	putting 	on 	or 	taking 	off 	parts.
❍	Do 	not 	operate 	any 	appliance 	with 	a 	damaged 	cord 	or 	plug, 	or 	after 	the	
appliance 	malfunctions 	or 	has 	been 	damaged 	in 	any 	manner. 	Return	
appliance 	to 	the 	nearest 	authorized 	service 	facility 	for 	examination, 	repair	
or 	adjustment. 	Or, 	call 	the 	appropriate 	toll-free 	number 	on 	the 	cover 	of 	this	
manual.
❍	The 	use 	of 	accessory 	attachments 	not 	recommended 	by 	the 	appliance	
manufacturer 	may 	cause 	injuries.
❍	Do 	not 	use 	outdoors.
❍	Do 	not 	let 	cord 	hang 	over 	edge 	of 	table 	or 	counter, 	or 	touch 	hot 	surfaces.
❍	Do 	not 	place 	on 	or 	near 	a 	hot 	gas 	or 	electric 	burner, 	or 	in 	a 	heated 	oven.
❍	Extreme 	caution 	must 	be 	used 	when 	moving 	an 	appliance 	containing 	hot 	oil	
or 	other 	hot 	liquids.
❍	Always 	attach 	plug 	to 	appliance 	first, 	then 	plug 	cord 	into 	the 	wall 	outlet. 		To	
disconnect, 	turn 	any 	control 	to 	OFF, 	then 	remove 	plug 	from 	wall 	outlet.	
❍	Do 	not 	use 	appliance 	for 	other 	than 	intended 	use.
❍	Use 	extreme 	caution 	when 	removing 	tray 	or 	disposing 	of 	hot 	grease.
❍	Do 	not 	clean 	with 	metal 	scouring 	pads. 	Pieces 	can 	break 	off 	the 	pad 	and	
touch 	electrical 	parts, 	creating 	a 	risk 	of 	electric 	shock.
❍	Oversized	foods	or	metal	utensils	must	not	be	inserted	in	a	toaster	
oven,	as	they	may	create	a	fire	or	risk	of	electric	shock.	
❍	A	fire	may	occur	if	the	toaster	oven	is	covered	or	touching	flammable	
material	including	curtains,	draperies,	walls	and	the	like,	when	in	
operation.
❍	Extreme	caution	should	be	exercised	when	using	containers	
constructed	of	other	than	metal	or	glass.
ENGLISH
❍	Do	not	store	any	material,	other	than	manufacturer's	recommended	
accessories,	in	this	oven	when	not	in	use.
❍	Do	not	place	any	of	the	following	materials	in	the	oven:	paper,	
cardboard,	plastic,	and	the	like.
❍	Do	not	cover	crumb	tray	or	any	part	of	this	oven	with	metal	foil.	This	
will	cause	overheating	of	the	oven.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
GROUNDED PLUG
As 	a 	safety 	feature, 	this 	product 	is 	equipped 	with 	a 	grounded 	plug, 	which 	will	
only 	fit 	into 	a 	three-prong 	outlet. 	Do 	not 	attempt 	to 	defeat 	this 	safety 	feature.	
Improper 	connection 	of 	the 	grounding 	conductor 	may 	result 	in 	the 	risk 	of 	electric	
shock. 	Consult 	a 	qualified 	electrician 	if 	you 	are 	in 	doubt 	as 	to 	whether 	the 	outlet 	is	
properly 	grounded.
ELECTRICAL CORD
a)	 A 	short 	power-supply 	cord 	is 	to 	be 	provided 	to 	reduce 	the 	risk 	resulting 	from	
becoming 	entangled 	in 	or 	tripping 	over 	a 	longer 	cord.
b)	 Longer 	extension 	cords 	are 	available 	and 	may 	be 	used 	if 	care 	is 	exercised 	in	
their 	use.
c)	 If 	an 	extension 	cord 	is 	used,
	 )	 The 	marked 	electrical 	rating 	of 	the 	cord 	set 	or 	extension 	cord 	should		
	 	 be 	at 	least 	as 	great 	as 	the 	electrical 	rating 	of 	the 	appliance, 	and
	 )	 The 	cord 	should 	be 	arranged 	so 	that 	it 	will 	not 	drape 	over 	the		
	 	 countertop 	or 	tabletop 	where 	it 	can 	be 	pulled 	on 	by 	children 	or 	tripped		
	 	 over 		unintentionally.	
	 	 If 	the 	appliance 	is 	of 	the 	grounded 	type, 	the 	extension 	cord 	should		
	 	 be 	a 	grounding-type 	-wire 	cord.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent 
removal of the outer cover. To reduce the risk of fire or electric shock, do not 
attempt to remove the outer cover. There are no user-serviceable parts inside. 
Repair should be done only by authorized service personnel.
Note: If 	the 	power 	supply 	cord 	is 	damaged, 	it 	should 	be 	replaced 	by 	qualified	
personnel; 	in 	Latin 	America 	by 	an 	authorized 	service 	center. 
						

							



How to Use
This	product	 is	for	 household	 use	only.
GETTING STARTED
•	 Remove	 all	packing	 material	 and	any	stickers;	 peel	off	clear	 protective	 film	from	 control	panel.
•	 Please 	go 	to 	www.prodprotect.com/applica 	to 	register 	your 	warranty.
•	 Wash	all	removable	parts	as	instructed	in	Care	and	Cleaning	section	of	this	manual.•	 Select	 a	location	 where	this	unit	 is	to	 be	 used,	 allowing	 enough	space	between	 back	of	the	unit	 and	the	wall	 to	allow	 heat	to	flow	 without	 damage	 to	cabinets	 and	walls.
•	Insert	 crumb	tray	below	 lower	heating	 elements.
•	 Insert	 slide	rack	halfway	 into	lower	 rack	position (C).
•	 Lift	 the	oven	 door	to	bring	 up	the	 hooks,	 and	then	 slide	 the	rack	until	 it	engages	 the	hooks.
Important: The rack will not slide forward unless the rack is inside the hooks on the door.
•	 Close	 the	oven	 door,	 noting	 that	rack	 slides	 completely	 into	oven.
•	 Remove	 tie	from	 cord	and	unwind.
•	 Plug	 unit	into	electrical	 outlet
Important: This oven gets hot. When in use, always use oven  mitts or potholders when touching any outer or inner surface of  the oven (D). 
Note:		During	 first	few	minutes	 of	use	 you	may	 notice	 smoke	 and	a	slight	 odor.	This	is	normal	 and	should	 cause	no	concern.
Product may vary slightly from what is illustrated.
ENGLISH
 1.  On indicator light
† 2.  Bake/Broil temperature selector     (Part# CTO4400B-01G)
† 3.  Cooking FUNCTION selector     (Part# CTO4400B-02G)
† 4.  60-minute TIMER/T OAST shade     selector (Part# CTO4400B-03G)
† 5.  Slide rack (Part# CTO4400B-05G)
† 6.  Slide-out crumb tray     (Part# CTO4400B-06G)
 7.  Door handle
 8.  Rack slot
 9.  Extra-deep curved interior
† 10.  Broil rack (Part# CTO4400B-10G)
† 11.  Bake pan/drip tray     (Part# CTO4400B-11G)
Note: † indicates 	consumer 	replaceable/removable 	parts
CONTROL PANEL
1.  On indicator light
2. Temperature control
3. Cooking FUNCTION selector
4. 60-minute TIMER/TOAST shade selector
B
Important: When making toast or using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting.
A
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THIS OVEN GETS HOT. 
WHEN IN USE, ALWAYS USE OVEN 
MITTS OR POT HOLDERS WHEN 
TOUCHING ANY OUTER OR INNER 
SURFACE OF THE OVEN. 
CAUTION
C
D 
						

							



ENGLISH
HELPFUL HINTS ABOUT YOUR OVEN
•	 When	the	oven	 is	turned	 on,	the	 blue	 light	 will	come	 on	and	 remain	 illuminated	 until	the	oven	is	turned	 off	manually	 or	automatically	 when	the	timer	 has	been	 used.
•	 When	 selecting	 baking	time	for	a	particular	 product	or	recipe,	 include	 preheat	 time.
•	 This	oven	has	a	0	 minute	 timer.	If	baking	 something	 that	will	take	longer	 than	0	 minutes,	 we	suggest	 you	use	 the	STAY	 ON	feature	(F).
•	 Metal,	 ovenproof	 glass	and	ceramic	 bakeware	 without	lids	can	be	used	 in	the	 oven.		 If	foods	 require	 covering,	 use	aluminum	 foil.
•	 Be	sure	the	top	of	the	 container	 or	food	 being	 baked	 or	broiled		is	at	 least	½	 inches	away	from	the	upper	 heating	 elements.
•	 Turn	all	controls	 to	OFF	 before	 inserting	 or	removing	 plug	from	electrical	 outlet.
•	 Do	not	put	 any	 container	 directly	on	the	 lower	 heating	 element.
•	 To	obtain	 the	best	 performance	 from	this	toaster	 oven:
	 •	 Do	 not	overfill	 the	oven;
	 •	 To	 avoid	heat	loss	do	not	 open	 the	door	 too	frequently;	
	 •	 When	 using	foil	to	cover	 a	food,	 tuck	the	edges	 of	the	 foil	against	 the	sides	 of	the	 baking			 	 dish	 or	pan.
•	 When	 using	BAKE,	 this	oven	 uses	 convection	 technology.	 It	is	 equipped	 with	a	fan	 that	 provides	continuous	 circulation	of	hot	 air	around	 the	cooking	 food;	the	food	 is	more	 evenly	 cooked	 and	in	some	 cases,	 is	cooked	 faster.
OVERVIEW OF THE FUNCTIONS
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching 
any outer or inner surface of the oven.  
For	best	 results,	 preheat	 oven	for	0	 to		minutes	 at	desired	 baking	temperature	 before	baking	food.
BAKING
This oven bakes using convection only.  
This	function	 uses	an	internal	 fan	to	distribute	 the	heat	 evenly.	
It is not necessary to alter the baking time or temperature from those given for a recipe or package directions.
.	 Insert	 the	slide	 rack	into	the	lower	 rack	position	 of	the	 oven,	 engaging	 articulated	 hooks	as	directed	 above.	You	may	 also	use	the	upper	 rack	position,	 if	desired.
.	 Turn	 temperature	 selector	to	desired	 temperature	 from	0°F	to	0°F.
.	 Turn	cooking	function	 selector	to	BAKE.
.	 Turn	 time	selector	 to	0	and	then	 turn	back	 or	forward	 to	desired	 baking	time,	including		preheat	 time.	(Select	 STAY	ON	to	bake	 longer	 than	0	 minutes	 or	to	control	 cooking	 time	yourself.		Be	sure	 to	use	 a	kitchen	 timer.)
Note:  You must set the timer or select STAY ON for the oven to function.
.	 The	blue	ON	indicator	 light	comes	 on	and	 will	remain	 lit	during	 the	entire	 baking	 time.
.	 The	 heating	 elements	 will	cycle	 on	and	 off	to	maintain	 even	heat	distribution.
.	 Once	 oven	has	preheated,	 open	oven	door	and	insert	 food.	Close	 oven	door.
Note:		You	 can	 bake		 ways:
.	 Use	 the	bake	 pan/	drip	tray	pan	placed	 on	the	 slide	 rack.
.	 Place	 the	broil	 rack	in	the	 bake/broil	 pan	and	place	 the	food	directly	 on	the	 rack	(G).		
Note:	Be	 sure	 food	does	 not	extend	 past	the	outer	 limits	 of	the	bake	 pan/drip	 tray	to	prevent	 grease	dripping	 onto	the	heating	elements.	
.	 Use	 a	metal,	 oven	proof	 glass	 or	ceramic	 baking	dish	placed	on	the	 rack	 in	either	 the	upper	 or	lower	 slot	positions.	 (Be	sure	food	 or	baking	 dish	does	 not	come	 within	½	 inches	of	the	 top	heating	 elements)	(H).
.	 The	first	time	 you	use	 the	oven,	 bake	following	 the	manufacturers’	 or	recipe	 directions	 and	check	 for	doneness	at	minimum	 suggested	 cooking	time.	If	using	 the	oven	 timer,	there	 will	be	an	 audible	 signal	once	the	baking	 cycle	is	complete.	 The	oven	 turns	OFF	and	the	light	 goes	 out.
.	 If	not	using	 the	oven	 timer,	 turn	the	oven	 to	OFF	once	 cooking	cycle	 is	complete.
.	 Open	 the	oven	 door.	 Using	 oven	mitts	 or	pot	 holders,	 slide	the	rack	 out	to	remove	 the	cooked	food.
Important: This oven gets hot. When in use, always use oven mitts or potholders when 
touching any outer or inner surface of the oven.
.	 Unplug	 appliance	when	not	in	use.
Position 4Use	 upper	 slots	along	oven	walls.	Insert	 rack	using	 a	rack-up	 position.
Position 2Use	lower	 slots	along	oven	walls.	Insert	 rack	using	 a	rack-up	 position.
Position 3Use	upper	 slots	along	oven	walls.	Insert	 rack	using	 a	rack-down	 position.
Position 1Use	lower	 slots	along	oven	walls.	Insert	 rack	using	 a	rack-down	 position.
E
SLIDE RACK POSITIONS
There	are		possible	 positions	 for	the	 slide	 racks.	 There	is	an	 upper	 and	a	lower	 slot;	
the	rack	 can	also	 be	inverted	 for		additional	 positions	(E).
F
G
H 
						

							



BAKING GUIDE:
FOOD AMOUNT TEMP./TIME PROCEDURE
Chicken	Parts
Whole	Chicken
Fish	fillets	 or	
steaks
Cookies
Biscuits	 and	dinner	rolls
White	or	sweet	potatoes
Frozen	 snack	foods
Frozen	pizza
	to		 pieces	 to	fit	pan
Up	 to	½	 lb.
	to		
to	 fit	 pan
Up	 to	
	to		 to	fit	 pan
	to	
to	 fit	 in	oven	 on	
rack
Single	 layer	in	bake	pan/	drip	
tray
Up	to		 in.	pizza
°F	 /	0	to	0	minutes
°F	 to	desired	doneness
00°F	 for	about		minutes	
Follow	 recipe	or	package	 directions
Follow	recipe	or	package	 directions
00°F	about		0	minutes	
Follow	 package	directions
Follow	package	directions
Chicken	 should	register	0°F	on	meat	 thermometer
Chicken	 should	register	0°F	on	meat	 thermometer
Test	for	doneness;	 fish	will	flake	 easily	
Bake	 on	bake	pan/	drip	tray	in	single	 layer	until	fully	baked	and	lightly	 browned.
Bake	on	bake	pan/	drip	tray	in	single	 layer	until	fully	baked	and	lightly	 browned.
Pierce	 with	fork	and	bake	 until	tender
Turn	over	halfway	 through	baking	period,	 if	instructed;	check	 at	minimum	 baking	time
Rotate	pizza	halfway	 through	baking	period,	 check	at	minimum	 baking	time
PERFECT BROIL™ SYSTEM
For	best	 results,	 preheat	 oven	with	door	 closed	 at	0°F	for	 at	least		 minutes	 before	broiling.
This	oven	 is	designed	 to	provide	 a	broil	 function	 with	the	door	 slightly	 ajar.	You	can	 also	 select	 the	optimum	 broiling	temperature	 for	each	 specific	 food.
.	 Turn	 temperature	 selector	between	0°F	to	0°F,	 as	 desired.
.	 Turn	 cooking	function	 selector	between	 BROIL.
.	 Turn	time	selector	 to	0	and	then	 turn	back	 or	forward	 to	desired	 broiling	 time	including			minute	 preheat.	 (Select	STAY	ON	to	control	 cooking	 time	yourself.	 Be	sure	 to	use	 a	kitchen	timer.)
.	 Place	 food	on	bake	 pan/	drip	tray	or	on	 broil	 rack	inserted	 into	bake	 pan/	drip	tray.
Note: Be	sure	 food	does	 not	extend	 past	the	outer	 limits	 of	the	 bake	 pan/drip	 tray	to	prevent	grease	 dripping	 onto	the	heating	 elements.	 Be	sure	 the	top	of	the	 food	 is	at	 least	½	 inches	from	the	top	heating	 element.
.	 Insert	 food	into	oven	 and	close	 door	leaving	 it	ajar	 at	about	 ¾-inch	 from	the	fully	 closed	position.	
ENGLISH
		.	 Broil	 food	according	 to	recipe	 or	package	 directions	 and	check	 for	doneness	 at	minimum		suggested	 broiling	time.
		.	 If	using	the	oven	 timer,	 there	will	be	an	 audible	 signal	once	the	broiling	 cycle	is	complete.		The	 oven	 turns	OFF	and	 the	light	 goes	 out.
		.	 If	 not	using	 the	oven	 timer,	 turn	the	oven	 to	OFF	once	 broiling	 cycle	is	complete.
		.	 Using	 oven	mitts	 or	pot	 holders,	 lower	oven	door	to	fully	 open	 position.	 Slide	the	rack	 out	along	 with	the	bake	 pan/drip	 tray	to	remove	 the	cooked	 food.
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
0.	 Unplug	 appliance	when	not	in	use.
BROILING GUIDE
FOOD  WEIGHT / BROILING  APPROXIMATE  PROCEDURE    AMOUNT TEMPERATURE  COOKING TIME
Breaded	chicken
cutlets	or	tenderloins
Chicken	parts
Fish	fillets,	such	 as	salmon	 or	tilapia
Broiled	vegetables
Shell	or	NY	strip	 steak
	to		pieces
	to		 pieces
	to		 pieces
½	to	½	 lb.
	to		 pieces,	about		 oz.	each
°F
°F
00°F		
0°F
0°F
Chicken	 should	register	0°F	 on	meat	thermometer	
Chicken	 should	register	0°F	 on	meat	thermometer	
°F	 or	flakes	easily	 when	tested	with	fork
0°F	 for	medium
Internal	 temperature	of	0°F	 for	medium
	to		 minutes;
turn	over	 halfway	through	 broiling
0	to		 minutes	turn	over	 halfway	through	 broiling
0	to		 minutes
0	to		 minutes;	turn	over	 halfway	through	 broiling
	minutes	 to	medium	 turn	over	halfway	 through	broiling	
BROILING TIPS
•	 Placing	 food	on	broil	 rack	allows	 the	drippings	 to	flow	 into	the	bake	 pan/drip	 tray	and	helps		to	prevent	 smoking	 from	the	broiler.
•	 For	 best	results,	 thaw	frozen	 meat,	poultry	 and	fish	before	 broiling.
•	 If	frozen	 steaks	 and	chops	 are	broiled,	 allow	½	 to		times	 the	broiling	 time	as	required	when	 fresh.
•	 Trim	 excess	fat	from	 meat	 and	score	 edges	 to	prevent	 curling.
•	 Brush	 foods	to	be	 broiled	 with	oil	and	 season	 as	desired	 before	broiling. 
						

							
0


•	 Fish	fillets	and	steaks	 are	delicate	 and	should	 be	broiled	 on	bake	 pan/drip	 tray	without	 the		broiler	rack.
•	 There	 is	no	 need	 to	turn	 fish	fillets	 during	 broiling.	 Carefully	 turn	thick	 fish	steaks	 midway	through	 broiling	cycle.
•	 If	broiler	 “pops”	 during	broiling,	 reduce	the	temperature	 or	lower	 the	food	 in	the	 oven.
•	 Wash	 bake	pan/drip	 tray	and	clean	 inside	 of	oven	 after	 each	use	with	non-abrasive	 cleaner	and	hot	soapy	 water.	 Too	much	 grease	accumulation	 will	cause	 smoking (I).	
TOASTING
It is not necessary to preheat the oven for toasting.
.	 Open	 oven	door	and	insert	 slide	rack	into	the	lower	 slot	position	 with	the	rack	 up.
.	 Engage	 the	integrated	 hooks	on	the	 door	 as	directed	 in	GETTING	 STARTED.
.	 Place	desired	pieces	of	bread	 or	bagel	 to	be	 toasted	 directly	on	slide	 rack	and	close	 the	door.
.	 Turn	 temperature	 selector	dial	to	TOAST.
.	 Turn	 cooking	function	 selector	to	TOAST.
.	 Turn	 toast	shade	 selector	 to	0	and	then	 turn	back	 to	desired	 toast	shade	(J).
Note:		You	 must	 set	the	 toast	 shade	 selector	 as	desired	 for	the	 oven	to	begin	 toasting.	
.	 For	 best	results	 on	first	 toasting	 cycle,	set	the	 toast	 selector	 dial	to	medium,	 midway	between	 light	and	dark	 setting,	 then	readjust	for	next	 cycle	 to	lighter	 or	darker	 to	suit	 your	 preference.
.	 The	 ON	indicator	 light	comes	 on	and	 remains	 on	until	 toasting	cycle	 is	complete.
	 .	 When	 toast	cycle	 is	complete,	 there	will	be	an	 audible	 signal.	The	oven	 and	the	on	indicator			 	 light	 will	go	off.
	0.	 Open	 the	oven	 door.		 Using	 oven	mitts	 or	pot	 holders,	 slide	the	rack	 out	to	remove	 the	toast.
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
	.	 Unplug	 appliance	when	not	in	use.
TOAST TIPS
.	 You	 must	turn	the	toast	 shade	 selector	 to	OFF	 to	discontinue	 toasting.
.	 For	best	results,	 when	making	 consecutive	 batches	of	toast,	 allow	a	short	 cool	down	 period	between	 toasting	cycles.
KEEP WARM
.	 Turn	temperature	 selector	between	0°F	 to	00°F
.	 Turn	cooking	function	 selector	to	KEEP	 WARM.
ENGLISH
.	 Turn	 time	selector	 to	0	and	then	 turn	back	 to	desired	 warming	 time,	including	 preheat	time.		(Select	 STAY	ON	to	control	 cooking	 time	yourself.		 Be	sure	 to	use	 a	kitchen	 timer.)
Note:	This	 feature	 is	designed	 to	keep	 already	 cooked	foods	warm	 after	they	have	 been	cooked.	 This	function	 should	only	be	used	 for	short	 periods	 of	time;	 to	prevent	 food	from	drying	 out,	cover	 with	foil.
.	 When	 cycle	is	complete,	 there	will	be	an	 audible	 signal.	The	oven	 and	the	on	indicator	 light	will	go	off.
.	 If	 not	using	 the	oven	 timer,	 turn	the	oven	 to	OFF	once	 warming	 cycle	is	complete.
.	 Unplug	 appliance	when	not	in	use.
Care and Cleaning
This	 product	 contains	 no	user	 serviceable	 parts.	Refer	service	 to	qualified	 service	personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before returning to oven after cleaning.
.	 Clean	 the	glass	 door	with	a	sponge,	 soft	cloth	 or	nylon	 pad	and	 sudsy	 warm	 water.	 Do	not	use	 a	spray	 glass	cleaner.
.	 To	 remove	 the	slide	 rack,	 open	the	door,	 and	pull	 the	rack	 forward	 and	out.	 Wash	 the	slide	rack	 in	sudsy	 warm	 water.	 To	remove	 stubborn	 spots,	use	a	polyester	 or	nylon	 pad.
.	 Wash	 the	bake	 pan/drip	 tray	and	broil	 rack	in	sudsy	 warm	 water.	 To	minimize	 scratching,	use	a	polyester	 or	nylon	 pad
CRUMB TRAY
.	 Pull	 out	crumb	 tray (K).
.	 Dispose	 of	crumbs	 and	wipe	 tray	with	 a	dampened	 cloth,	or	wash	in	sudsy	 warm	 water.
.	 Be	sure	to	dry	 thoroughly	 before	inserting	 the	tray	 back	 into		the	oven.
EXTERIOR  SURFACES
Important: The oven top surface gets hot. Be sure the oven has cooled completely before cleaning.
Wipe	the	top	and	 exterior	 walls	with	a	damp	 cloth	or	sponge.	 Dry	thoroughly.	
ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN
•	 Heat	 oven	to	00°F;	 turn	oven	 off.		Place	 shallow	 glass	bowl	containing	 ½	cup	 ammonia	 on	rack.	Close	 oven	door	and	let	stand	 overnight.		 Next	day,	open	 oven,	 remove	 bowl	and	wipe	interior	 of	oven	 with	moist	 paper	 towels.
•	 To	refresh	 air	inside	 oven,	lay	strips	 of	orange	 or	lemon	 peel	on	rack.	 Heat	oven	to	0°F	and	bake	 for	0	 minutes.	 Turn	oven	 off	and	 let	stand	 until	oven	 is	completely	 cool.	Remove	peel.
Note:	We	 strongly	 recommend	 that	the	bake	 pan/drip	 tray	and	the	broil	 rack	be	washed	 by	hand	with	warm	 sudsy	water,	 as	opposed	 to	washing	 in	the	 dishwasher.	 Washing	these	pieces	in	the	 dishwasher	 will	cause	 them	to	discolor,	 but	will	 not	affect	 their	functionality.	
I
JK 
						

							



TROUBLESHOOTING
PROBLEMPOSSIBLE CAUSESOLUTION
Unit	is	not	heating	or	stops	heating.Electrical	outlet	is	not	working	or	oven	is	unplugged.
Check	to	make	sure	outlet	is	working.	Both	the	temperature	control	and	the	timer	must	be	set	in	order	for	the	oven	to	function.
Second	toasting	is	too	dark.Setting	on	toast	is	too	dark.If	doing	repeated	toasting	in	the	oven,	select	a	shade	slightly	lighter	than	the	previous	setting.	
Moisture	forms	on	the	inside	of	the	glass	door	during	toasting.The	amount	of	moisture	differs	in	different	products,	whether	bread,	bagels	or	frozen	pastries.
The	moisture	that	forms	on	the	oven	door	is	quite	common	and	will	usually	disappear	during	the	toasting	cycle.	Since	the	oven	is	closed	the	moisture	cannot	evaporate	as	it	would	in	a	toaster.
Food	is	overcooked	or	undercooked.Temperature	and	cook	time	may	need	to	be	adjusted.As	your	a	toaster	oven	is	much	smaller	than	a	regular	oven,	it	may	heat	up	faster	and	cook	faster.	Try	lowering	the	temperature		degrees	from	the	suggested	temperature	in	a	recipe	or	on	a	label.	
There	is	burnt	food	odor	or	smoking	when	oven	is	being	used.
There	are	remnants	of	food	in	crumb	 tray	or	on	 the	 walls	of	the	oven.
Refer	to	the	directions	in	the	CARE	AND	CLEANING	section	of	this	Use	&	Care	booklet.	Make	sure	all	parts	of	the	oven,	baking	pan	and	rack	are	clean.
Heating	elements	do	not	seem	to	be	on.The	heating	elements	cycle	on	and	off	during	baking.Check	the	oven	to	make	certain	the	function	desired	is	being	used.	On	broil,	only	the	top	element	is	on.
ENGLISH
RECIPES
BLACK & DECKER® TUNA MELT
	medium	onion,	cut	in	wedges
¼	cup	parsley	leaves
	tbsp.	lemon	juice
½	cup	mayonnaise
	cans	(	oz.,	ea.)	tuna,	drained
	cup	shredded	Swiss	cheese
	English	muffins,	halved	and	toasted
	medium	tomatoes,	sliced
	ounces	sliced	Provolone	cheese
In	bowl	of	Black	&	Decker®	processor,	combine	onion	and	parsley.	Process	until	finely	chopped.	Add	lemon	juice	and	mayonnaise.	Process	on	pulse	to	blend.	Add	tuna	and	process	on	pulse	to	blend.
Spoon	tuna	on	cut-side	of	English	muffin	halves.	Top	with	tomatoes	and	cheese.
Arrange	on	bake	pan/drip	tray	of	toaster	oven.		
Broil	in	preheated	oven	with	slide	rack	in	lower	rack	position,	with	rack	and	oven	door	slightly	ajar,	until	cheese	is	melted	and	beginning	to	brown	lightly.
This	is	a	terrific	lunch	or	light	dinner.	Add	some	tossed	greens	and	serve	fresh	fruit	for	dessert.
Makes		servings.
BROILED SALMON WITH ORANGE GINGER DRESSING
¼	cup	mayonnaise	
	tbsp.	chopped	green	onions
	tsp.	chopped	fresh	dill
	tsp.	ground	ginger
	tbsp.	orange	marmalade
	lb.	salmon	fillet
	tbsp.	olive	oil
½	tsp.	salt
¼	tsp.	black	pepper
In	medium	bowl,	combine	mayonnaise,	green	onions,	dill,	ginger	and	marmalade.		Set	aside.
Place	salmon	in	bake	pan/drip	tray	of	oven.	Brush	with	olive	oil.	Season	with	salt	and	pepper.		Broil	in	preheated	oven	at	00°F,	with	oven	door	slightly	ajar,	for	0	minutes		or	until	fish	tests	done.	
Serve	with	dressing	and	garnish	with	fresh	sprigs	of	dill,	if	desired.
Delicious	served	with	cooked	brown	and	white	rice	and	steamed	asparagus.
Makes	about		servings. 
						

							



EASY CINNAMON RAISIN ROLLUPS
	tbsp.	sugar
¼	tsp.	ground	cinnamon
Generous	dash	ground	nutmeg
	pkg.	(	oz.)	refrigerated	crescent	rolls
	tbsp.	melted	butter	or	margarine
¼	cup	chopped	pecans
	tbsp.	raisins
Confectioners’	sugar
In	small	bowl,	combine	sugar,	cinnamon	and	nutmeg;	blend	well.
Unroll	dough	and	separate	into		triangles.	Brush	top	of	each	triangle	with	melted	butter.		Sprinkle	evenly	with	sugar	mixture.	Top	with	nuts	and	raisins.		Roll	up	crescents	loosely.
Arrange	on	bake	pan/drip	tray	of	toaster	oven.		
Bake	in	preheated	oven	at	°F	in	upper	rack	position	with	rack	down	for		minutes,	until	golden	on	top	and	fully	baked	internally.
Let	cool	on	pan	on	wire	rack	for	0	minutes.	Sprinkle	with	confectioners’	sugar	before	serving.
Delicious	for	a	lazy,	mid-morning	treat	or	an	after	school	surprise.
Makes		servings.
BAKED GARLIC CHEESE GRITS
	cup	instant	grits
½	tsp.	salt
	cup	boiling	water
½	cups	shredded	sharp	cheddar	cheese
	cup	chopped	tomato
½	cup	sour	cream
	eggs,	beaten
	tbsp.	chopped	flat	leaf	parsley
	large	clove	garlic,	minced
In	medium	bowl,	combine	grits	and	salt;	add	boiling	water	and	stir	to	blend.	
Stir	in	remaining	ingredients.	Spoon	into	buttered	½-quart,	shallow	baking	dish.
Bake	in	preheated	oven	at	0°F	for		minutes,	until	slightly	puffed	and	golden	on	top.
Delicious	served	with	baked	ham	and	steamed	green	beans.
Makes	about		servings.
ENGLISH
BROILED LAMB CHOPS WITH SAFFRON GARLIC SAUCE
¼	cup	mayonnaise
	green	onion,	chopped	(about		tbsp.)
	medium	clove	garlic,	minced
¼	tsp.	saffron	threads
	tbsp.	lime	juice
	loin	or	rib	lamb	chops,	cut	about	¼-inch	thick
Salt
Garlic	pepper
In	small	bowl,	combine	mayonnaise,	green	onion,	garlic,	saffron	and	lime	juice.	Cover	and	let	stand	at	room	temperature	to	blend	flavors.
Place	lamb	chops	on	broil	rack	in	bake	pan/drip	tray	in	single	layer,	season	with	salt	and	garlic	pepper.	Broil	in	preheated	oven	at	0°F	in	upper	rack	position,	with	rack	down	and	oven	door	slightly	ajar,	for		minutes.	Turn	lamb	chops	over	and	season	with	salt	and	garlic	pepper.	Continue	broiling	until	desired	doneness,	about		minutes	for	medium.
Serve	chops	with	saffron	sauce.
Delicious	served	with	garlic	whipped	potatoes	and	a	fresh	green	salad.
Makes		servings.
HERB ROASTED CHICKEN
¼	cup	chopped	parsley
	tsp.	herb	chicken	seasoning
½	tsp.	grated	lemon	peel
½	tsp.	seasoned	salt
½	tsp.	black	pepper
½	tsp.	garlic	salt	
	tbsp.	corn	oil
½	lb.	roasting	chicken
In	small	bowl,	combine	parsley,	chicken	seasoning,	lemon	peel,	seasoned	salt,	¼	tsp.	pepper,	¼	tsp.	garlic	salt	and	oil;	blend	well.
Season	inside	of	chicken	with	remaining	¼	tsp.	pepper	and	garlic	salt.	Truss	chicken	using	butcher’s	cord	for	roasting.	Rub	outside	of	chicken	with	lemon	mixture	to	coat	evenly.	
Place	chicken	on	bake	pan/drip	tray	of	oven.	Roast	in	preheated	oven	at	°F	for		0	minutes,	or	until	chicken	tests	done.	(When	pierced	with	fork	,	juices	will	run	clear	and	meat	thermometer	will	register	0°F	when	inserted	into	breast.)
Remove	from	oven;	tent	with	foil	and	let	stand	at	least	0	minutes	before	serving.
Makes		to		servings. 
						

							



UNLAYERED LASAGNA
	cups	hot	cooked	penne	pasta
	cups	shredded	Mozzarella	cheese
	cups	packed	chopped	fresh	spinach
	cup	coarsely	shredded	zucchini
	½	cups	ricotta	cheese
¼	cup	shredded	Parmesan	cheese
	tbsp.	chopped	parsley
	large	cloves	garlic,	minced
½	tsp.	dried	basil,	crushed
	jar	(	oz.)	tomato	basil	pasta	sauce
In	large	bowl,	combine	pasta	and		cup	Mozzarella	cheese;	add	remaining	ingredients,	except	reserved	cheese.	Stir	to	blend	well.
Spoon	into	-quart	baking	dish.	Top	with	reserved		cup	Mozzarella	cheese.	Cover	with	nonstick	aluminum	foil.
Bake	in	preheated	oven	at	°F	for	0	minutes.	Uncover	and	bake	0	minutes	longer		or	until	hot	and	bubbling	and	cheese	is	golden.
Remove	from	oven	and	let	rest	at	least		minutes	before	serving.
Makes	about		servings.
WARM HAM AND SWISS OPEN FACE
	cup	shredded	Swiss	cheese
½	cup	diced	ham	
¼	cup	chopped	green	onions
¼	cup	diced	sundried	tomatoes
	tbsp.	creamy	Italian	dressing
	hoagie	roll	(about		inches	long)
In	bowl,	combine	all	ingredients,	except	roll.	Blend	well.
Cut	hoagie	roll	in	half,	lengthwise.	Place	cut-side	up	on	broil	rack	bake	pan/drip	tray.	Broil	in	preheated	oven	at	0°F	in	upper	rack	position	with	rack	down	and	oven	door	slightly	ajar	for		minutes	or	until	bread	is	golden.
Remove	from	oven	and	spoon	filling	evenly	over	cut	halves	of	roll.		Return	to	oven	and	broil	until	cheese	is	melted	and	beginning	to	brown	lightly.
Makes		to		servings.
ENGLISH
BROILED CURRIED CHICKEN FINGERS
¹/³	cup	bottled	ranch	dressing
¼	cup	chopped	green	onions
	tbsp.	chopped	parsley
	cup	Japanese	dry	breadcrumbs	(Panko)
½	tsp.	salt
¼	tsp.	black	pepper
	lb.	chicken	tenderloin	strips
Cooking	spray
Dipping	Sauce:
¼	cup	bottled	ranch	dressing	
	tbsp.	honey	mustard
½	tsp.	curry	powder	salt
In	medium	bowl,	combine	¹/³	cup	dressing,	green	onions,	and	parsley.		In	shallow	dish	blend	breadcrumbs,	salt	and	pepper.
Dip	chicken	pieces	into	dressing	mixture	and	coat	evenly.	Coat	chicken	in	breadcrumb	mixture,	turning	to	coat	evenly.	Arrange	on	waxed	paper-lined	platter.	Cover	and	refrigerate	at	least	0	minutes.
Arrange	in	single	layer	in	bake	pan/drip	tray	of	oven.	Spray	with	cooking	spray.	Broil	in	preheated	oven	at	00°F	with	oven	door	ajar	for		minutes	or	until	chicken	tests	done.	Turn	chicken	halfway	through	cooking	time.
Delicious	served	with	garlic	whipped	potatoes	and	steamed	snow	peas	and	water	chestnuts.
Makes	about		servings. 
						

							



DATE NUT BARS
	large	eggs
	tsp.	vanilla	extract
½	cup	sugar
¾	cup	unsifted	all-purpose	flour
¾	tsp.	baking	powder
Generous	dash	salt
¾	cup	chopped	dates
½	cup	chopped	walnuts
Confectioners’	sugar	 	 	
In	medium	bowl,	combine	eggs,	vanilla	and	sugar.	Beat	with	Black	&	Decker®	hand	mixer	until	thick,	about		minutes.	Blend	in	flour,	baking	powder	and	salt	until	fully	combined.	Stir	in	dates	and	walnuts.
Spoon	evenly	into	ungreased,	-inch,	square	baking	pan.	Bake	in	preheated	oven	at	0°F	in	upper	rack	position	with	rack	down	for	0	minutes,	until	golden	on	top	and	until	toothpick	inserted	in	center	comes	out	clean.
Let	cool	in	pan	on	wire	rack	for	0	minutes.	Sprinkle	generously	with	confectioners’	sugar	and	cut	into	squares	before	serving.
A	great	after	school	snack	or	a	healthy	dessert.
Store	in	an	airtight	container	for	up	to	a	week,	if	they	last	that	long.
Makes	about		servings.
NEED HELP?
For	service,	repair	or	any	questions	regarding	your	appliance,	call	the	appropriate	00	number	on	cover	of	this	book.	Please	DO NOT	return	the	product	to	the	place	of	purchase.	Also,	please	DO NOT	mail	product	back	to	manufacturer,	nor	bring	it	to	a	service	center.	You	may	also	want	to	consult	the	website	listed	on	the	cover	of	this	manual.
Two-Year Limited Warranty
(Applies only in the United States and Canada)
What does it cover?
•	 Any	defect	in	material	or	workmanship	provided;	however,	Applica’s	liability	will	not	exceed	the	purchase	price	of	product.
For how long?
•	 Two	years	after	date	of	purchase.
What will we do to help you?
•	 Provide	you	with	a	reasonably	similar	replacement	product	that	is	either	new	or	factory	refurbished.
How do you get service?
•	 Save	your	receipt	as	proof	of	date	of	sale.
•	 Visit	the	online	service	website	at	www.prodprotect.com/applica,	or	call	toll-free		-00--,	for	general	warranty	service.
•	 If	you	need	parts	or	accessories,	please	call	-00--0.
What does your warranty not cover?
•	 Damage	from	commercial	use
•	 Damage	from	misuse,	abuse	or	neglect
•	 Products	that	have	been	modified	in	any	way
•	 Products	used	or	serviced	outside	the	country	of	purchase
•	 Glass	parts	and	other	accessory	items	that	are	packed	with	the	unit
•	 Shipping	and	handling	costs	associated	with	the	replacement	of	the	unit
•	 Consequential	or	incidental	damages	(Please	note,	however,	that	some	states	do	not	allow	the	exclusion	or	limitation	of	consequential	or	incidental	damages,	so	this	limitation	may	not	apply	to	you.)
How does state law relate to this warranty?
•	 This	warranty	gives	you	specific	legal	rights.	You	may	also	have	other	rights	that	vary	from	state	to	state	or	province	to	province.
is	a	trademark	of	The	Black	&	Decker	Corporation,	Towson,	Maryland,	USA
Made	in	People’s	Republic	of	China	Printed	in	People’s	Republic	of	China
ENGLISH