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Electrolux Eob 966 X Manual

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Page 1

  GB
Electric built-in oven
Model EOB 966
35688-4301
Please read this instruction booklet before using the appliance
INSTRUCTION BOOKLET 

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2
 Important Safety Information
Installation
 This oven must be installed by qualified personnel to
the relevant British Standards.
 This oven is heavy. Take care when moving it.
 Remove all packaging, both inside and outside the
oven, before using the oven.
 Do not attempt to modify the oven in any way.
Child Safety
 This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
 The oven gets hot when it is in use. Children should be
kept away until it has...

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3
This appliance complies with the following E.E.C.
Directives:
*73/23 - 90/683 (Low VoltageDirective);
*93/68 (General Directives);
*89/336 (Electromagnetical Compatibility Directive)
and subsequent modifications.
For the User For the Installer
Contents
Guide to use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
Important Safety Information...

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Description of the Oven
1.Control panel
2.Oven Control Function Knob
3.Electronic Programmer
4.Thermostat Control Knob
5.Mains on Light6.Thermostat Control Light
7.Oven Light
8.Grill
9.Oven Fan
10.Rating Plate
Oven accessories
165 23 4
7 8
9
10
Removable
handle
Grill / Roasting pan
Grill Pan Grid
Anti-tip shelf (x 2) 

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5
Controls
Oven Function Control Knob
0
The oven is off
Oven light - The oven light will be on without
any cooking function
Inner grill element only - Can be used for grilling
small quantities
Full Grill - The full grill element will be on.
Recommended for large quantities.
Thermal Grilling - This function offers an al-
ternative method of cooking food items,
normally associated with conventional grilling.
The grill element and the oven fan operate
together, circulating hot air around the food.
Fan...

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6
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the oven.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
The oven will work only if the time of day has
been set.
1. Set the time of day with the electronic programmer
(see chapter Electronic Programmer).
2. Switch the oven function control knob to fan
cooking 
 .
3. Set the thermostat control knob to MAX.
4. Open a window for...

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7
Electronic Programmer
1.Push button for selecting a function 
2.Decreasing control button “”
3.Increasing control button  “
”
4.Display
5.“Cooking Duration” pilot lamp 
6.“End of cooking” pilot lamp 
7.“Minute minder”  pilot lamp 
8.“Time of day” pilot lamp 
The oven will only work if the time of day has been set.
However, the oven can also be operated without any programme.
Setting the time of day 
When the power supply is switched on, or after a power failure, the “Time of
day” pilot lamp 
  will...

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8
“End of cooking” function 
With this function, you can set the oven to switch off automatically when a
programmed end of cooking time is over. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press button 
 repeatedly to select
the “End of cooking” function. The relevant pilot lamp 
 will start flashing.  Then,
proceed as follows:
To set the End of cooking time:
1.Press button “
” or “”.
2.After the setting is carried out, wait for 5 seconds: the “End of cooking”...

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9
Condensation and Steam
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover,
the cooking time and energy consumption are
reduced to a minimum. During cooking steam may
be produced which can be released when opening
the oven door. This is absolutely normal.
However, always stand back from the oven
when opening...

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10
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
The advantage of cooking with this function is
energy saving through:
Faster Preheating
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven although
you may find that you need to allow an extra 5-7
minutes on cooking times. For recipes which require
higher temperatures, best results are...
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