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Farberware Rice Cooker FRA500 User Manual

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Page 1

USE & CARE INSTRUCTIONS
NUTRISTEAM™ RICE COOKER/
FOOD STEAMER
FRA500
ONE-YEAR LIMITED WARRANTYThis FARBERWARE® product warranty extends to the original consumer purchaser of the product.
Warranty Duration: This product is warranted to the original consumer purchaser for a period of one
(1) year from the original purchase date. 
Warranty Coverage: This product is warranted against defective materials or workmanship. This
warranty is void if the product has been damaged by accident, in shipment,...

Page 2

26
This hearty soup tastes as if it has been cooking for hours, but all
you really need is 10 minutes of preparation and 1 hour to cook.
Try it several times, using a different broth as a base each time. You
will be surprised at how different each version tastes.Mushroom Barley Soup1 tablespoon olive oil
1 medium onion, chopped
1 clove garlic, crushed
1 carrot, cut into 1/4-inch slices
1/4 - 1/2 pound mushrooms, cut into quarters
4 to 5 cups chicken, beef or vegetable broth
1/2 tablespoon ketchup
1/2...

Page 3

2
ADDITIONAL IMPORTANT SAFEGUARDS1.CAUTION: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the
risk of burns, fires or other damage to persons or property.
2. All users of this appliance must read and understand this
Owner’s Manual before operating or cleaning this appliance.
3. The cord to this appliance should be plugged into a 
110V/120V AC electrical outlet only.
4. Do not leave this appliance unattended during use.
5. If this appliance begins...

Page 4

3
POLARIZED PLUGThis appliance has a polarized plug(one blade is wider than the
other): To reduce the risk of electric shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.SHORT CORD INSTRUCTIONSA short power-supply cord is provided to reduce risks resulting from
becoming entangled in or tripping over a longer cord....

Page 5

GETTING TO KNOW YOUR 
FARBERWARE
®
NUTRISTEAM™ RICE COOKER/FOOD STEAMER1. Cool-Touch Knob
2. Cover with Steam Vent  (P/N 21184)
3. Steamer Insert  (P/N 21185)
4. Inner Pot (marked levels inside)  (P/N 21186)
5. Stay-Cool Handles
6. Main Housing
7.COOKand ON/WARMIndicator Lights
8. Selector Lever
9. Polarized Plug
10. Power Supply Cord
11 .FARBERWARE
®Measuring Cup  (P/N 20655)
12. Rice Paddle  (P/N 20656)
NutriSteamCOOK ON/WARM4
1.
2.
3.
4.
5.5.
6.
7.
8.9.
10. 11.
12.
23
Kasha or buckwheat is high in...

Page 6

22
Soy sauce, sesame oil, ginger and the browned layer that forms on
the bottom transform ordinary white rice into Oriental rice.Oriental Rice1 FARBERWARE
®Measuring Cup long-grain rice
2 cups chicken or vegetable broth
2 tablespoons low-sodium soy sauce
1 tablespoon sesame oil
1 clove garlic, crushed
3 scallions, chopped
1/4 cup slivered almonds
1/4 teaspoon powdered ginger
Press Lever down to begin COOKMode. Immediately add oil to
the Inner Pot and allow it to heat for 1 minute. 
Sauté garlic,...

Page 7

21
A browned crust will form on the bottom of the Cooker. Stirring this
“fried” rice into the mixture gives the dish a nutty flavor.Garden Medley Rice2 tablespoons olive oil
3 scallions, white part and 1 inch green, chopped
1 clove garlic, crushed
1 FARBERWARE
®Measuring Cup long-grain rice
1 cup chicken or vegetable broth
1 cup chopped fresh broccoli
1 small carrot, chopped
1/4 cup fresh peas
1 tablespoon butter or margarine
Press Lever down to begin COOKMode. Immediately add oil to
the Inner Pot and...

Page 8

7
INSTRUCTIONS FOR USE
STEAMING FOODGENERAL INFORMATIONKeep the Cover on while cooking or steaming food, unless the
recipe or chart specially calls for removing it. By removing the
Cover unnecessarily, you lose steam and valuable time. If you
must remove it to stir or to add an ingredient, have the Rice
Paddle or ingredient ready, add it, stir quickly and just as
quickly replace the Cover.STEAMING INSTRUCTIONSMeasure appropriate amount of water or broth into the Inner
Pot. Place food to be steamed...

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8
FRESH VEGETABLE STEAMING CHARTVegetable Amount Water Cook Time
Artichoke, Whole 2 medium 2-1/2 cups 44-46 min.
Asparagus 3/4 lb. (15 spears) 1-1/2 cups 12-14 min.
Broccoli 1/2 lb. (2” florets, 1” stems) 1-1/2 cups 13-16 min.
Brussels Sprouts 12 oz. 2-1/2 cups 17-19 min.
Cabbage 2 lb. (quartered) 2-1/2 cups 29-31 min.
Carrots 3 medium (1/2” slices) 1-1/2 cups 14-16 min.
Cauliflower 3/4 lb. (3” florets) 1-1/2 cups 17-19 min.
Corn-On-The-Cob 3 small ears 1-1/2 cups 15-17 min.
Green Beans, Whole 1/2 lb....

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18
This creamy and rich rice and pasta combination is a great
accompaniment to poultry or meat; or serve with vegetables as
a delicious vegetarian meal.Risotto2 tablespoons olive oil
3 scallions, chopped
1 clove garlic, crushed
3-1/2 cups chicken broth
1 FARBERWARE
®Measuring Cup long-grain rice
1/2 FARBERWARE®Measuring Cup orzo pasta
2 tablespoons grated Parmesan cheese
1 tablespoon freshly chopped parsley
Press Lever down to begin COOKMode. Immediately add oil
to the Inner Pot and allow it to heat for...
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