Farberware Rice Cooker FSRC100 User Manual

USE & CARE INSTRUCTIONS
10 CUP AUTOMATIC 
RICE COOKER 
FSRC100
SPECIAL SELECT  

1
IMPOR TANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1.READ ALL INSTRUCTIONS BEFORE USE.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug,
or the Main Housing in water or other liquid.
4. Never put liquid into the Main Housing, only into the Inner
Pot.
5. Lift and open Glass Lid carefully to avoid scalding, and allow
water to drip into the Rice Cooker.
6....

2
ADDITIONAL IMPORTANT SAFEGUARDS
1.CAUTION: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the
risk of burns, fires or other damage to persons or property.
2. All users of this appliance must read and understand this
Owner’s Manual before operating or cleaning this appliance.
3. The cord to this appliance should be plugged into a 
120V AC electrical outlet only.
4. Do not leave this appliance unattended during use.
5. If this appliance begins to...

POLARIZED PLUG
This appliance has a polarized plug(one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer...

GETTING TO KNOW YOUR 
FARBERWARE®FSRC100 
10 CUP AUTOMATIC RICE COOKER
Before using your Automatic Rice Cooker for the first time, you
must become familiar with all of the parts. Read all instructions and
safeguards carefully.
4
1. Lid Handle  (P/N 20861)
2. Glass Lid Assembly  (P/N 20856)
3. Wire Steaming Rack  (P/N 20857)
4. Inner Pot  (P/N 20858)
5. Main Housing
6. Rice Cooking Selector Lever 
7.COOKLight
8.WARMLight
9. Power Cord
10. Rice Paddle  (P/N 20859)
11. Measuring Cup  (P/N 20860)
12. Heating...

IMPORTANT INFORMATION
READ BEFORE USING YOUR FARBERWARE®AUTOMATIC
RICE COOKER  FOR THE FIRST TIME.
• Read all instructions.
• Wash Inner Pot, Wire Steaming Rack, Glass Lid, FARBERWARE
®
Measuring Cup and Rice Paddle in warm, soapy water. Rinse
and dry well.
• Never immerse Main Housing in water.
• Never place liquid in the Main Housing. Place it only in the
Inner Pot.
• Never try to force the Selector Lever to stay in the COOKMode
after it has moved up to the ON/WARMMode.
• Never plug in the Cooker...

INSTRUCTIONS FOR USE
COOKING RICE
With the Automatic Rice Cooker, you can cook any kind of rice.
1. Measure the amount of rice that you would like to cook. 
A 180 ml (3/4 cup) Measuring Cup is included with your
cooker. Filling the cup with rice makes approximately 
2-1/4 cups of cooked rice.
NOTE:  Make sure that the rice is leveled when the cup is filled.
The FARBERWARE
®10 Cup Automatic Rice Cooker has the
capacity for 10 FARBERWARE® Measuring Cups of dry rice.
2.For Best Results... 
Pour desired...

6. Plug the Automatic Rice Cooker into a 120V AC 
electrical outlet. 
Press the Rice Cooking Selector Lever down and the COOK
Light will illuminate. The cooking process begins as soon as the
Light illuminates.
7. When the Automatic Rice Cooker is done cooking, the WARM
Light will illuminate. 
For best results, let the cooked rice sit for 15 minutes before
stirring or removing. This allows the steam to finish the 
cooking process.
8. Mix the rice.
After rice has steamed for 15 minutes, carefully open the...

STEAMING FOOD
GENERAL INFORMATION
Keep the Glass Lid on while cooking or steaming food, unless the
recipe or chart specially calls for removing it. By removing the
Glass Lid unnecessarily, you lose steam and valuable time. If you
must remove it to stir or to add an ingredient, have the Rice
Paddle or ingredient ready, add it, stir quickly and just as quickly
replace the Glass Lid.
STEAMING INSTRUCTIONS
Measure appropriate amount of water and add to the Inner Pot.
Place the Wire Steaming Rack on the...

FRESH VEGETABLE STEAMING CHART
Vegetable Amount Water Cook Time
Artichoke, Whole 2 medium 2-1/2 cups 44-46 min.
Asparagus 3/4 lb. (15 spears) 1-1/2 cups 12-14 min.
Broccoli 1/2 lb. (2” florets, 1” stems) 1-1/2 cups 13-16 min.
Brussels Sprouts 12 oz. 2-1/2 cups 17-19 min.
Cabbage 2 lb. (quartered) 2-1/2 cups 29-31 min.
Carrots 3 medium (1/2” slices) 1-1/2 cups 14-16 min.
Cauliflower 3/4 lb. (3” florets) 1-1/2 cups 17-19 min.
Corn-On-The-Cob 3 small ears 1-1/2 cups 15-17 min.
Green Beans, Whole 1/2 lb....