George Foreman 360 Grill GRP106QPGB User Manual

USA/Canada	 1-800-231-9786
www.prodprotect.com/applica
Accessories/Parts	(USA/Canada)	Accesorios/Partes	 (EE.UU/Canadá)
1-800-738-0245
®
THE LEAN MEAN FAT REDUCING GRILLING MACHINE®
Please	Read	and	Save	 this	Use	 and	Care	 Book
Por	favor	 lea	este	 instructivo	 antes	de	usar	 el	producto
Models	
Modelos
❑	 GRP106QPGB
❑	 GRP106QPGP
❑	 GRP106QPGR
❑	 GRP106QPGW
❑	 GRP106QPGBQ
❑	 GRP106QPGBLQ
❑	 GRP106QPGGQ
❑	 GRP106QPGPQ
❑	 GRP106QPGRQ
❑	 GRP106QPGWQ
Register 	your 	product 	online 	at...

21
IMPORTANT	SAFEGUARDS
When using electrical appliances, basic safety precautions should always be 
followed, including the following:
❑	Read all instructions.
❑	Do not touch hot surfaces. Use handles or knobs.
❑	To protect against electrical shock do not immerse cord, plugs or appliance 
(except removable plates) in water or other liquid.
❑	Close supervision is necessary when any appliance is used by or near 
children.
❑	Unplug from outlet when not in use and before cleaning. Allow to cool before...

43
Product	may	vary	 slightly	 from	what	 is	illustrated.	
1. On indicator light (red)
2.  Variable temperature dial
3. Ready indicator light (green)


 1. Extended metal loop carrying handle 
† 2.  Removable grill plate (upper) (Part # GRP106-01)
 3.  Floating hinge
 4.  Grill plate release handles (both sides)
† 5. Removable grill plate (lower) (Part # GRP106-02)
† 6. Drip tray (Part # GRP106-03)
† 7. Spatula (Part # GRP106-04)
 8.  Adjustable grill angle bar (in back)
 9.  Power cord (in back)...

65
how	to	use
This product is for household use only.
GETTING 	STARTED
•   Remove all packing material and any stickers.
•  Remove and save literature.
•  Please go to www.prodprotect.com/applica to register your warranty.
•  Wash all removable parts in hot soapy water, rinse and dry thoroughly as directed in 
the CARE  A n D C LEA nIn G section of this Use & Care manual.
Note: 	 Although the grill plates are dishwasher safe, we recommend hand washing to 
preserve their appearance.  In dishwashing the...

3. This pan is versatile and allows you to prepare frittatas, bake pizzas, bake snack foods 
and appetizers, such as mini quiches, chicken nuggets and hot wings appetizers, and 
sauté vegetables and fillings for quesadillas. 
PRE hEATING 	T h E	GRILL
1.  Close the lid on the grill.
2.  Unwind the cord and plug it into a standard electrical outlet.
3.  Both lights on top of the grill will be illuminated.
4.  Allow the grill to preheat for at least 7 minutes before grilling. If desired, use a kitchen...

109
Please	note: To be sure your food is fully cooked the USDA recommends the following 
guidelines.  Using a meat thermometer cook test for doneness by inserting the meat 
thermometer into the center of the food being cooked and make sure the thermometer is not 
touching the bone.
FOOD	 COOKING	TIME	 SETTING	 COMMENTS
Smoked pork loin chops,   4 - 6 minutes  Medium   Cooked to 160ºF (71ºC) boneless     High
Lamb chops, loin 5 to 7 minutes  Medium   ¾-inch thick 
   High  Cooked to 160ºF (71ºC)
POULTRY...

1211
GRILLING	TIPS:
•   To prevent heat loss and for even cooking, do not open the Lid frequently.
•  Do not overfill the appliance; it will hold approximately 4 servings comfortably.
•  When first cooking a particular food, check for doneness several minutes before 
suggested time; if necessary adjust the cooking time.
•  If cooking more than one piece of food, try to have them similar in size and thickness.
•  Remember that since the grill is cooking from both sides cooking time will probably be...

1413
TROUBLEShOOTING
 
   
PROBLEM	POSSIBLE	CAUSE	 SOLUTION
Finish on grill plates has  Metal utensils have used.  Always use heatproof plastic,  
cut marks.     nylon or wood utensils to avoid  
   scratching the nonstick  
   surface of the grill plates.   
   never use metal skewers,  
   tongs, forks or knives.
The grill marks are  Grill was not fully  Always preheat grill at 
very light.  preheated before use.  least 7 minutes before 
   cooking any foods.
There is food buildup on Grill not...

1615
BEEF	 TENDERLOIN	 ChURRASCO	WIT h	Ch IMIC hURRI	 SAUCE
1 cup fresh flat leaf parsley leaves
8 medium cloves garlic, coarsely chopped
1 medium jalapeño pepper, coarsely chopped
1 tsp. dried oregano
½ tsp. salt
½ cup extra-virgin olive oil
¼ cup red wine vinegar
4 boneless beef tenderloin steaks, fat removed (about 6 oz., ea.)
In a blender, combine the parsley, garlic, pepper, oregano, salt, oil and vinegar; 
blend until smooth.  Place the steaks in a large plastic bag; add half of the sauce...

1718
ALL -A MERICAN	 BEEF	 &	B LUE	 ChEESE	 SLIDERS
¼ cup crumbled blue cheese 
2 tbsp. minced green onion
1 tsp. salt
½ tsp. black pepper
1 tsp. extra-virgin olive oil
1 lb. extra-lean ground beef (7% fat)
8 small leaves curly-leaf green lettuce
8 small buns or dinner rolls, split 
Place grilling plates on the George Foreman® Grill and preheat for about 8 minutes 
on High (green light will notify you that grill is ready).
In a large bowl, toss together the, cheese, onion, salt, pepper and oil.  Add...