George Foreman Contact Roasting Machine GV12 User Manual

LIMITED ONE YEAR WARRANTY
Warranty: This George Foreman™product is warranted by Salton, Inc. to be free from defects in
materials or workmanship for a period of (1) year from the original purchase date. This product
warranty covers only the original consumer purchaser of the product.
Warranty Coverage:This warranty is void if the product has been damaged by accident in ship-
ment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unautho-
rized personnel, normal wear and...

19 2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions before using appliance.
2. Do not touch hot surfaces. Use handles or knobs and oven mitts or
pot holders.
3. To protect against electric shock do not immerse cord, plugs, or
body of unit in water or other liquid.
4. Close supervision is necessary when any appliance is used near
children. 
5. This appliance is not for use by children.
6. Unplug...

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Additional Important Safeguards
1.CAUTION:  This appliance generates heat and escaping steam dur-
ing use. Proper precautions must be taken to prevent the risk of
burns, fires or other damage to persons or property.
2. All users of this appliance must read and understand this Owners
Manual before operating or cleaning this appliance.
3. The cord to this appliance should be plugged into a 120V AC electri-
cal outlet only.
4. When using this appliance, provide adequate air space above and
on all sides...

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Polarized Plug
This appliance has a polarized plug(one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit into a polarized out-
let only one way. If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician. Do not attempt
to modify the plug in any way.
Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord....

165
Getting To Know Your GV12 Lean Mean
Contact Roasting Machine
1. Roasting Machine Body
2. Heating Plates
3. Lid with Handle
4. Cleaning Utensil (P/N 21972)
5. Power-Supply Cord with Polarized
Plug
6. Drip Tray (P/N 21973)
7. Baking Pan (P/N 21974)
8. Wire Rack (P/N 21975)
9. Cord Wrap Area
10. Variable Timer Display (LED)
11. Power On Indicator
12. Variable Timer Up Button
13. ON-OFF Button
14. Variable Timer Down Button
1
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8
TIME
UPTIME
DOWN ON
OFF
TIMER
1413
11
12
10 6
3
CONTROL PANEL
4
7
9
Salmon...

15 6
How To Use George Foreman’s Lean Mean 
Contact Roasting Machine
1. Place the Contact Roaster on a stable and level surface, such as a counter top.
Wipe the Heating Plates with a damp cloth to remove all dust. Make sure the
ON/OFF Button is in the OFF position.
2. Make sure the size of meats, poultry or other foods fit into the Contact Roaster
before preheating. Place the Wire Rack into the Roaster if desired. The Wire Rack
should be used, in either the upright or inverted position when cooking meats...

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Cooking Chart
Preheat the Contact Roaster before using to roast the following foods. The fol-
lowing times are meant to be used as guidelines only. Times will vary due to the
cut or thickness of the meat or poultry being cooked. To be sure that the food is
truly done, use a cooking thermometer. If the food does need more time to cook,
reset the timer and check periodically so you do not over cook.
FOOD &  FOOD  COOKING INTERNAL FOOD
QUANTITY PLACEMENT WEIGHT TIME TEMPERATURE
POULTRY
Chicken, whole...

8
13
Recipes (Cont.)
Beef Stew
2 Tbsp. low-fat butter
2 small onion, chopped
4 cloves garlic, minced
2 lb. stew meat, cut into 1-inch cubes
4 small carrots, cut into 1/2-inch slices
6 small potatoes, cut into 1-inch cubes
1/2 cup chopped prunes
1/4 cup all-purpose flour
2 bay leaves
2 tsp. dried thyme leaves
2 Tbsp. chopped parsley
2 1/4 cups beef broth
• Place the Baking Pan into the Contact Roaster and add the low-fat
butter. Close the Lid and preheat to melt the butter.
• At the end of the preheat...

9
12
Roasted Chicken with Stuffing
4-5 lb. whole chicken
1 1/2 Tbsp. olive oil
1 Tbsp. Italian seasoning 
2 10 3/4-oz. can reduced fat cream of mushroom soup
2 cups water
12-oz. stuffing mix
• Preheat the Contact Roaster.
• Coat the Baking Pan with non-stick spray. Rub the olive oil over the
chicken and sprinkle the Italian seasoning on top of the skin. Place
into the Baking Pan.
• Mix the mushroom soup and water together. Stir in the dry stuffing
mix. Arrange around the chicken in the Baking Pan.
•...

Recipes (Cont.)
Garlic and Tarragon Roasted Chicken
4-5 lb. whole chicken
3 Tbsp. chopped tarragon
4 Tbsp. melted butter
1 Tbsp. minced garlic
salt and pepper to taste 
1 lemon, sliced
1 Tbsp. olive oil
• Preheat the Contact Roaster.
• Mix the tarragon, butter, garlic, salt and pepper in a bowl. Pull the
skin away from the chicken and rub the mixture on the meat. Pull skin
back over the meat.
• Place the lemon slices inside the chicken cavity and then rub the
olive oil on the skin.
• Using oven mitts and...