George Foreman COUNTERTOP OVEN TO2021B User Manual

MODELS 
❑	TO2021B
❑	 TO2021BQFind healthy recipes at
www.georgeforemancooking.com
CUSTOMER CARE LINE:
USA/Canada 1-800-231-9786
Accessories/Parts (USA/Canada)
1-800-738-0245
For online customer service
and to register your product,  
go to www.prodprotect.com/applica
3-y EAR  LIMITED  wARRANT y 

23
Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be 
followed, including the following:
❑	
Read all instructions.
❑	 Do not touch hot surfaces. Use handles or knobs.
❑	 To protect against electrical shock do not immerse cord, plugs or 
appliance in water or other liquid.
❑	 Close supervision is necessary when any appliance is used by or near 
children.
❑	 Unplug from outlet when not in use and before cleaning....

45
Product may vary slightly from what is illustrated. 
 1. Door handle
  2. Digital display
  3. Control panel (See B)
†  4. Slide rack (Part# TO2021B-02)
†  5. Broil rack (Part# TO2021B-03)
†  6. Bake/broil pan (Part# TO2021B-01)
†  7. Rotisserie prongs (Part# TO2021B-05)
†  8. Rotisserie rod (Part# TO2021B-06)
†  9. Rotisserie wing nuts (Part# TO2021B-07)
†  10.  EZ fit rotisserie tool (Part# TO2021B-08)
†  11.  Slide-out crumb tray (Part# TO2021B-04)
  12.  Glass door
  13.  Extra-deep curved...

67
how to Use
This product is for household use only.
CAUTION: ThIS O
vEN GETS hOT. WhEN IN USE, ALWAYS USE O vEN MITTS OR POT 
hOLDERS WhEN TOUChING ANY OUTER OR INNER SURFACE OF ThE O vEN.
GETTING STARTED
•	 Remove	all	packing	material	and	any	stickers;	peel	off	clear	protective	film	from	 control panel.
•	 Please	go	to	www.prodprotect.com/applica.com	to	register	your	warranty;	for	 additional information go to www.georgeforemancooking.com.
•	 Wash	all	removable	parts	as	instructed	in	CARE	AND	CLEANING...

89
FUNCTIONS
POWER
 buttonTurns the appliance on and off. This is the first 
button to be pressed to bring power to the 
appliance. When cooking is complete, press this 
button to turn appliance off; then, unplug the 
appliance.
START /STOP button This is the last button to be pressed to begin 
and end cooking. 
TEMP  button Once a cooking cycle is selected, press this 
button to display the preset temperature.  
To change the preset temperature turn the 
TImE/TEmP/TOAST control knob as directed.
TIMER...

1011
BUTTON SELECTION ORDER (refer to illustration C)
Note: When the START/STOP button is pressed, the oven 
will begin to preheat. The selected baking time will not 
begin to count down until preheat is complete. There will 
be an audible signal. Open the door and insert the food 
to be cooked. Close the door. The oven will begin to cook 
and the count down will begin. The display will become 
constant.
Note: The countdown will begin whether food has been 
inserted into the oven or not.
Note: To cook at...

1213
•	 The	package	directions	for	frozen	pizzas	vary	widely;	follow	the	directions	for	
temperature as the package directs.
•	 The	baking	time	may	vary	when	using	a	toaster	oven,	check	baking	results	before	 baking time listed on the package.
REhEAT FUNCTION
•	 Reheat	will	be	used	to	warm	a	previously	cooked	food	that	may	be	at	room	 temperature or from the refrigerator.
•	 Watch	food	closely	to	avoid	overcooking.
TOAST FUNCTION
Caution: When in use, this appliance gets hot. NE vER touch outer surfaces....

1415
B
AKING  GUIDE
FOOD AMOUNTTEMP/TIME PROCEDURE
b oneless chicken 
breasts (up to 2 lb.) 4 to 5 pieces  
to fit panbake at 375°F for 
about 35 minutes Chicken should 
register 180°F when 
meat thermometer 
is inserted into the 
breast.
Pork tenderloin Up to 2 lb.bake at 350°F for 
about 45 minutes Pork should register 
160°F when meat 
thermometer is 
inserted into the 
center of the meat.
Fish fillets or steaks 2 to 4 to fit panbake at 375°F for 
about 15 minutes Test for doneness; 
fish will flake...

1617
BROILING TIPS
•	 Placing	food	on	rack	reduces	calories,	allows	the	drippings	to	flow	into	the	 
bake/broil pan and helps to eliminate or prevent smoking from the broiler.
•	 For	best	results,	thaw	frozen	meat,	poultry	and	fish	before	broiling.
•	 If	frozen	steaks	and	chops	are	broiled,	allow	1½	to	2	times	the	broiling	time	as	 required for fresh.
•	 Trim	excess	fat	from	meat	and	score	edges	to	prevent	curling.
•	 Brush	foods	to	be	broiled	with	oil	and	season	as	desired	before	broiling.
•	 Fish...

1819
FROZEN SNACKS FUNCTION
•	 This	is	a	good	use	for	this	oven.	Snack	foods	can	be	baked	without	heating	up	a	
large oven.
Important: When you open the door, the cooking function pauses and the blue 
backlight on the digital display begins to flash. Close the door to resume cooking.
•	 Watch	food	closely	to	avoid	overcooking.
ROTISSERIE GUIDE
FOOD AMOUNT TEMP/TIME PROCEDURE
Chicken Up to 5 lb. 375ºF about 25 
minutes per lb. brush with melted butter 
or olive oil. Season inside 
and out. Chicken should...