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George Foreman Evolve Grill GRP4842 User Manual

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Page 1

USA/Canada 1-800-231-9786
Accessories/Parts (USA/Canada) Accesorios/Partes (EE.UU/Canadá)
1-800-738-0245
®
Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
Model 
Modelo
❑	GRP4842
Register your product at / Registre su producto a  www.prodprotect.com/applica 

Page 2

1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always\
 be 
followed, including the following:
❑	Read all instructions.
❑	Do not touch hot surfaces. Use handles or knobs.
❑	To protect against electrical shock do not immerse cord, plugs or applia\
nce in 
water or other liquid.
❑	Close supervision is necessary when any appliance is used by or near 
children.
❑	Unplug from outlet when not in use and before cleaning. Allow to cool be\
fore 
putting on or taking off...

Page 3

2
POLARIZED PLUG (USA/Mexico)
This appliance has a polarized plug (one blade is wider than the other)\
. To reduce 
the risk of electric shock, this plug is intended to fit into a polarize\
d outlet only 
one way. If the plug does not fit fully into the outlet, reverse the plu\
g. If it still 
does not fit, contact a qualified electrician. Do not attempt to modify \
the plug in 
any way.
GROUNDED PLUG (Canada models only)
As a safety feature, this product is equipped with a grounded plug, whic\
h will...

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3
Product may vary slightly from what is illustrated. 
 1. Integrated handle 
† 2.  Grill plate (upper) (Part # GRP5842-08)
 3. Grill plate release handles (both sides)
† 4. Grill plate (lower) (Part # GRP5842-03)
 5.  Adjustable grill slope knob
 6.  Power cord (not shown)
† 7. Drip tray (Part # GRP5842-01)
† 8. Spatula (Part # GRP5842-02)
† Consumer replaceable/removable parts
 1. Up/down selection
  2.  Sear button
 3.  Temp/Timer selector
 4.  Power button
 5.  Time display
 6.  Temp display 
A2
A1...

Page 5

4
Plate Included Part #
1. Upper ceramic grill plate  1 GRP5842-08
2. Lower ceramic grill plate  1 GRP5842-03
3. Waffle plate (upper)  1 GRP5842-05
4. Waffle plate (lower)  1 GRP5842-06
A3



 

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5
How to use:
This product is for household use only.
GETTING STARTED
•	 Remove	all	packing	material	and	any	stickers.
•	 Remove	and	save	literature.
•	 Remove	the	plastic	band	around	the	power	plug	using	scissors
•	 Wash	drip	tray	as	instructed	in	CARE	AND	CLEANING	section	of	this	manual.
•	 Wipe	grill	plates	with	a	damp	cloth	or	sponge	to	remove	any	dust.		Wipe	dry	
with a soft cloth or paper towels.
•	 Select	location	where	unit	is	to	be	used,	leaving	enough	space	between	back 	
of unit and wall to...

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6
WAFFLE PLATES
(See illustration A3)
Important: When using these plates, make sure bottom plate is in a compl\
etely 
horizontal position (see illustration D, pg 5).
1. When cooking waffles, securely attach top and bottom waffle plates u\
sing 
release handles on sides of plates.  
2. Set temperature at 425º F and allow grill to preheat for at least 5 m\
inutes.  
3. Waffles take about 8 minutes to cook to golden brown.
PREHEATING THE GRILL:
 1.  Close lid on grill.
 2.  Unwind cord and plug it into...

Page 8

SEARING DIRECTIONS:
Pressing “SEAR” will illuminate the red LED and automatically set \
the highest 
temperature (500º F) for a duration of time.  
 1.   For best searing results, make sure the food surface is free of moisture\
.
 2.   Turn on grill and set temperature to 350°F then press SEAR.  A red LE\
D will  
    illuminate and the display will flash 500°F while preheating.
 3.   When the grill reaches 500°F (approximately 8-10 minutes), the temp\
erature  
    display will stop flashing and an...

Page 9

SEARING GUIDELINES CHART
drip tray after each use. 
Note:  Be sure liquid in drip tray has cooled.
Caution:  Do not remove grill plates while grill is hot.  Always allow t\
hem to cool 
to room temperature before removing or cleaning.
8
FOOD COOKING TIME   RECOMMENDED FINISHED  (after searing)   INTERNAL TEMPERATURE
Boneless Steak  Med Rare - Sear + 1 min.   140ºF 
(¾-1-inch thick) (5 oz.)  Med           - Sear + 2 min.   150ºF 
  Med well  - Sear + 3 min.   160ºF
Boneless Chicken Breast (5 oz.)  Sear +...

Page 10

9
SUGGESTED GRILLING CHART FOR MEATS, 
POULTRY, FISH AND SANDWICHES 
The following are meant to be used as a guideline only. Times reflect \
full grill of 
food. Cooking time will depend upon thickness and cut being used.  Use c\
ooking 
thermometer as test for doneness. If food needs longer cooking, check pe\
riodically 
to avoid overcooking food.
FOOD COOKING TIME COMMENTS
MEAT
Hamburger	(5	oz.)	 4	–	6	minutes	 ¾-inch	thick 
  Cooked to medium (160ºF)
Frozen hamburgers (5 oz.)  5 – 6 minutes Cooked to...
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