George Foreman G Broil GR0072P User Manual

							
®
THE LEAN MEAN FAT REDUCING GRILLING MACHINE®

Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
Model
Modelo
❑	GR0072P
For online customer service  
and to register your product, go to 
www.prodprotect.com/applica
Customer Care Line:
USA/Canada 
1-800-231-9786
Accessories/Parts (USA / Canada) 
Accesorios/Partes (EE.UU./Canadá) 
1-800-738-0245 
						

							
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be 
followed, including the following:
❑	Read all instructions.
❑	Do not touch hot surfaces. Use handles or knobs.
❑	To protect against electrical shock do not immerse cord, plugs or appliance 
(except removable plates) in water or other liquid.
❑	Close supervision is necessary when any appliance is used by or near 
children.
❑	Unplug from outlet when not in use and before cleaning. Allow to cool before 
putting on or taking off parts, and before cleaning the appliance.
❑	Do not operate any appliance with a damaged cord or plug, or after the 
appliance malfunctions or has been damaged in any manner. Return 
appliance to the nearest authorized service facility for examination, repair 
or adjustment. Or, call the appropriate toll-free number on the cover of this 
manual.
❑	The use of accessory attachments not recommended by the appliance 
manufacturer may cause injuries.
❑	Do not use outdoors.
❑	Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑	Do not place on or near a hot gas or electric burner, or in a heated oven.
❑	Extreme caution must be used when moving an appliance containing hot oil or 
other hot liquids.
❑	Be sure removable plates are assembled and fastened properly.
❑	To disconnect, turn any control to OFF (O), then remove plug from wall outlet.
❑	Do not use this appliance for other than intended use.
❑	The appliance is only to be operated in the closed position.
SAvE ThESE INSTRUCTIONS.
This product is for household use only.
POLARIZED PLUG (120v Models Only)
This appliance has a polarized plug (one blade is wider than the other). To reduce 
the risk of electric shock, this plug is intended to fit into a polarized outlet only 
one way. If the plug does not fit fully into the outlet, reverse the plug. If it still 
does not fit, contact a qualified electrician. Do not attempt to modify the plug in 
any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent 
removal of the outer cover. To reduce the risk of fire or electric shock, do not 
attempt to remove the outer cover. There are no user-serviceable parts inside. 
Repair should be done only by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord (or detachable power-supply cord) is to be 
provided to reduce the risk resulting from becoming entangled in or tripping 
over a longer cord.
b)  Longer detachable power-supply cords or extension cords are available and 
may be used if care is exercised in their use.
c)  If a long detachable power-supply cord or extension cord is used,
  1)   The marked electrical rating of the detachable power-supply cord or 
 
    extension cord should be at least as great as the electrical rating of the 
 
    appliance,
  2)   If the appliance is of the grounded type, the extension cord should be a 
 
    grounding-type 3-wire cord, and
  3)   The longer cord should be arranged so that it will not drape over the 
 
    countertop or tabletop where it can be pulled on by children or tripped over.
Note: If the power supply cord is damaged, it should be replaced by qualified 
personnel; in Latin America, by an authorized service center. 
						

							
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Product may vary slightly from what is illustrated. 
 1. Extended metal loop carrying handle
†  2. Removable grill plate (upper)  
    (Part # 322H4-01-GA-1) 
  3. Float & lock hinge
  4. Grill plate release handles (both sides)
†  5. Removable grill plate (lower)  
    (Part # 322H4-02-GA-1)   
6. Safety locking side latches (both sides)
  7. Power cord
†  8. Drip tray (Part # 1225R-01S-B) 
†  9. Spatula (Part # 19264-01-B) 
Note: † indicates consumer replaceable/removable parts
how to Use
This product is for household use only.
GETTING STARTED
•  Remove all packing material and any stickers.
•   Remove and save literature.
•   Please go to www.prodprotect.com/applica to register your warranty.
•   Wash removable parts and/or accessories as instructed in CARE AND CLEANING 
section of this manual.
•   Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft 
cloth or paper towels.
•   Select location where grill will be used, leaving enough space between  the back of 
the grill and wall to allow heat to flow without damage to cabinets and walls.
ATTAC hING T hE GRILL PLATES
Important: This appliance should always be used with 2 plates securely attached.
Note: When the plates are attached correctly, there will be no space between the top and 
bottom release handles when the grill is closed.
1.  Securely attach top and bottom plates of the appliance using the grill plate release 
handles on each side of the plates (B and C).
2.  Place drip tray under front sloped section of the grill 
(D).
Important: When attaching grill plates, be sure they are 
securely attached using the release handles on each side of 
the plates.
PRE hEATING T hE GRILL
1.  Close cover on grill.
2.  Unwind cord and plug it into a standard electrical outlet. Digital display will show 
dashes.
3.  Press On/Off (I/O) button to turn the grill on; 300°F default temperature will appear on 
the display 
1.  Digital display
2.  Temperature/time increase (+) button 
3.  Temperature/time decrease (-)button 
4.  Mode button
5.  On/Off (I/O) button
1.
6.
4. 
5.
3.
2.
7.
8.
9.
1.2.5.
4.
3.
BC
D 
						

							
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4. Set desired temperature by tapping the increase (+) repeatedly until desired 
temperature is reached. Temperature changes in 25°F increments. Temperature 
settings range from 300°F to 425°F. To decrease the temperature, press the decrease 
(-) button.
5.  Once temperature is set, press the MODE button. The digital display will show the 
default preheating time of 5 minutes.
6.  When preheat countdown is complete, grill will beep 4 times.
Note: If grill reaches desired temperature before 5 minutes has passed, the temperature 
display will stop flashing and grill will beep 4 times. If the MODE button is pressed 
while the countdown is taking place, the display will blink while showing the desired 
temperature. Once the desired temperature is reached, the grill will beep 4 times and the 
temperature readout will remain steady.
AUTOMATIC S hUTOFF 
This grill features an automatic shutoff function. If the unit is left connected in the ON 
mode, the display will show ON. After one hour, the grill will turn off automatically and the 
display will show dashes. 
GRILLING
  1.  Using a pot holder, carefully open the preheated grill.
  2.  Before first use, if desired, lightly oil grill plates.
Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow 
spray to come out of can build up on surface of grill plates and reduce their efficiency.
  3.  Carefully place foods to be cooked on lower grilling plate. This grill model usually 
accommodates 2 to 4 servings.
  4.  Close lid.
Note: Do not overload grill.
  5.  Set desired cooking time by tapping the increase button (+). Time changes in 1-minute 
increments. Display will show time selected. 
Note: Time can be changed at any time in 1-minute increments by tapping the increase (+) 
or decrease (-) buttons repeatedly. Minimum cooking time is 1 minute; maximum  
is 20 minutes. 
  6.  After selected cooking time, food should be done. Your grill will beep to indicate 
cooking is complete.
  7.  Using pot holder or oven mitts carefully open lid.
  8.  Remove cooked food using plastic spatula provided.
Note:  Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick 
surface of grill plates.  Never use metal skewers, tongs, forks or knives.
  9.  When finished cooking, press the On/Off (I/O) button and unplug grill.
Important:  heating elements will continue to be ON until On/Off (I/O) button is pressed or 
appliance is unplugged.
10.  Allow the drip tray to cool before removing it from under the grill. Wash and dry the 
drip tray after each use.
Caution: Do not remove grill plates while appliance is hot.  Always allow them to cool to 
room temperature before removing or cleaning.
SUGGESTED GRILLING C hART
The following are meant to be used as a guideline only. The times reflect a full grill of 
food. Cooking times will depend upon thickness and cut being used.  Use a cooking 
thermometer as a test for doneness. If the food needs longer cooking, check periodically 
to avoid overcooking the food.
FOODCOOKING 
TEMPERATURE
COOKING 
TIME
COMMENTS
MEAT
Hamburger (5 oz.)425ºF4 – 6 minutes¾-inch thick 
Cooked to medium 
(160ºF)
Frozen hamburgers  
(5 oz.)
425ºF5 – 6 minutes¾-inch thick 
Cooked to medium 
(160ºF)
Flank steak (¾ lb.)425ºF6 – 8 minutes¾-inch thick
Cooked to medium 
rare (145ºF)
Skirt steak (½ lb.)425ºF4 – 6 minutes¾-inch thick
Cooked to medium  
(160ºF)
NY strip steak (shell 
steak) (6 oz.)
425ºF6 – 8 minutes¾-inch thick
Cooked to medium 
rare (145ºF)
Beef tenderloin (5 oz.)425ºF4 – 6 minutes¾-inch thick
Cooked to medium 
rare (145ºF)
Beef kabobs425ºF5 – 7 minutesCooked to medium 
(160ºF)
Pork loin chops, 
boneless
400ºF4 – 6 minutes¾-inch thick
Cooked to 160ºF
Pork loin chops,  
bone in
425ºF4 – 6 minutes½ -inch thick
Cooked to 160ºF
Sausage, link or patty325ºF4 – 6 minutesCooked to 160ºF
Hot dogs375°F4 – 5 minutesCooked to 168°F
Bacon375°F6 – 8 minutesCook until crisp
Smoked pork loin chops, 
boneless
325ºF4 – 6 minutesCooked to 160ºF
Lamb chops, loin375ºF10 – 12 
minutes
¾-inch thick
Cooked to medium 
(160ºF) 
						

							
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Please note: To be sure your food is fully cooked the USDA recommends the following 
guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting 
the meat thermometer into the center of the food being cooked and make sure the 
thermometer is not touching the bone or grill plates.
FOOD TO BE COOKEDMEDIUMWELL DONE OR
FULLY COOKED
Chicken breast170ºF        77ºC
Chicken thigh180ºF        82ºC
Beef / Lamb / Veal160ºF        71ºC170ºF        77ºC
Pork160ºF        71ºC
Reheated cooked meats and 
poultry
165ºF        74°CGRILLING FRUITS AND 
vEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of food. 
Cooking time will depend upon thickness of food.  Use a fork inserted into the center of 
the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs 
longer cooking, check periodically to avoid overcooking the food. 
USING ThE LOCKING hINGE POISITION
This feature keeps upper grill plate above food on lower grill plate.
1.  This grill has a unique hinge that allows the grill cover to adjust to the thickness 
of food being grilled. This allows for even melting of cheese on top of hot cooked 
hamburgers.
2.  If the grill is not hot, preheat grill following directions under PREHEATING THE GRILL.
3.  Lift handle of the grill cover up and forward into the locking position \
of float & lock 
hinge.
4. Lower the grill cover into the locked position above the 
food (E). 
5.  Allow food to cook for desired time.
6.  For even browning and cooking, when grilling more than 
one sandwich or piece of meat, it is important that the 
thickness of each be about the same.
GRILLING TIPS
•  To prevent heat loss and promote even cooking, do not open the grill cove\
r frequently 
while cooking.
•  Do not overfill grill; it will hold 2 to 4 servings comfortably.
•  When first cooking a particular food, check for doneness several minutes\
 before 
suggested time; if necessary, adjust timer using control button.
•  If cooking more than one piece of food, try to have them similar in size\
 and thickness.
•  Remember that since grill is cooking from both sides, cooking time will typically be 
shorter than expected.  Watch carefully to avoid overcooking.
•  For added flavor, add dry seasonings before grilling or marinate foods before cooking.
E
FOODCOOKING 
TEMPERATURE
COOKING 
TIME
COMMENTS
POULTRY
Chicken breast, 
boneless and skinless 
(8 oz.)
375ºF11 – 13 
minutes
Cooked to 170ºF
Chicken tenderloins  
(4 to 6 pieces)
350ºF4 – 6 minutesCooked to 170ºF
Turkey tenderloin (¾ lb.)350ºF9 – 11 minutesCooked to 170ºF
Turkey burgers (5 oz.)350ºF4 – 6 minutesCooked to 170ºF
FISh
Tilapia fillets (6 oz., ea.)375ºF5 – 7 minutesCooked to 145ºF
Trout fillet (6 oz.)375ºF4 – 6 minutesCooked to 145ºF
Salmon fillet (8 oz. piece)375ºF5 – 7 minutesCooked to 145ºF
Salmon steak (8 oz.)375ºF7 – 9 minutesCooked to 145ºF
Tuna steak (6 oz.)375ºF4 – 6 minutesCooked to 145ºF
Shrimp3 – 4 minutesCooked to 145ºF
FOODCOOKING 
TEMPERATURE
COOKING TIME
Asparagus spears350ºF4 – 6 minutes
Bell peppers, assorted colors cut into  
½-inch rings
350ºF5 – 7 minutes
Mushrooms , thickly sliced350ºF4 – 5 minutes
Onion slices, ½-inch 375ºF5 – 7 minutes
Potato slices, ½-inch375ºF15 – 18 minutes
Portabella mushrooms, 3-inch diameter375ºF4 – 6 minutes
Zucchini slices, ½-inch 375ºF3 – 4 minutes
Fresh pineapple slices, ½-inch350ºF2 – 4 minutes 
						

							
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Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service 
personnel.
CLEANING
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heating elements will continue to be ON until the On/Off (I/O) button i\
s 
pressed or the appliance is unplugged.
2.  Place drip tray under front of grill 
(see illustration D). Use plastic spatula to scrape 
off any excess fat and food particles left on the grill plates; runoff will drip into the 
drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto 
your counter when plates are removed. 
3.  Remove plates as instructed in HOW TO USE 
(see illustrations B and C). To clean grill 
plates, wash in warm, soapy water; dry thoroughly with a paper towel. 
4.  Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel. 
5.  Reinstall grill plates 
(see illustrations B and C), making sure they are securely 
attached to grill body. 
Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a 
dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwash\
er 
detergent may cause oxidation on uncoated side of grill plate. This is n\
ot harmful and 
can be wiped off with a damp towel.
6. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to c\
lean the 
grill plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasiv\
e cleaners to 
clean any part of your grill; use only nylon or nonmetallic scrubbing pa\
ds.
7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
8. Any servicing requiring disassembly other than the above cleaning must b\
e 
preformed by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to p\
revent 
accidental closing and injury.
STORAGE
• Always make sure grill is clean and dry before storing.
•  Be sure locking side latches are fully closed and locked before storing \
grill. This 
allows you to store the grill vertically. 
TROUBLEShOOTING
PROBLEMPOSSIBLE CAUSESOLUTION
Finish on grill plates is 
scratched or has cut 
marks.
Metal utensils have 
been used.
Always use silicone, 
heatproof plastic or wood 
utensils to avoid scratching 
nonstick surface of grill 
plates.  Never use metal 
spatulas, skewers, tongs, 
forks or knives.
The indicator light turns 
on and off.
The heating elements 
are cycling. 
This is normal. The light 
comes on when the grill is 
plugged in and off once the 
set temperature is reached. 
However, it will cycle on 
and off to indicate the 
correct temperature is being 
maintained.
Grill marks on food are 
very light. The food looks 
steamed.
Grill was not fully 
preheated before use.
Always preheat grill at least 
5 minutes before cooking any 
foods.
There is food buildup on 
grill plates.
Grill not properly 
cleaned after use.
Use nylon scrubbing pad and 
hot, soapy water to clean grill 
plates. Do not use steel wool 
scrubbing pads or abrasive 
cleaners to clean grill. 
Food is dry and burnt.Food is overcooked.Since grill is cooking from 
both sides, food is cooked 
much faster than in a skillet or 
under a broiler. Use GRILLING 
CHART as a guide and check 
food at lowest time stated on 
chart.
Grill does not turn on.Grill is not plugged in.Check to be sure appliance 
is plugged into working outlet 
and On/Off (I/O) button is in 
the ON (I) position.
Grill plate has white spots 
on it.
The water from cleaning 
has dried on the surface 
of the grill plates.
Dry grill plates immediately 
after washing. 
						

							
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RECIPES
ASIAN FLAvORED GRILLED STEAKS
¼ cup chopped onion
1 tbsp. finely diced fresh ginger
¼ cup low sodium soy sauce
¼ cup rice wine vinegar
1 tbsp. sesame oil
2 New York strip (shell) steaks, about 6 to 8 oz., each 
¼ tsp. kosher salt
¹/8 tsp. garlic pepper
¼ cup sliced green onion
2 tbsp. minced red pepper
Preheat grill at highest setting for at least 8 minutes.
In small bowl, combine first 5 ingredients; stir to blend. Cover and set aside.
Season steaks with kosher salt and garlic pepper. Place on preheated grill.
Close grill and cook to desired doneness. 
Remove steaks to serving platter. Sprinkle green onion and red pepper. Drizzle with 
reserved ginger sauce.
Makes 2 servings.
GRILLED LAMB ChOPS WITh PINAPPLE MANGO SALSA
½ cup cubed fresh mango
½ cup cubed fresh pineapple
¼ cup diced shallots
¼ cup diced red pepper
2 tbsp. chopped Italian parsley
1 tsp. sugar
½ tsp. garlic pepper
¼ tsp. ground cumin
¼ cup fresh lime juice
4 lamb chops, cut 1¼ inch thick (about 1 lb.)
Olive oil
¼ tsp. kosher salt
¹/8 tsp. garlic pepper
Preheat grill at highest setting for at least 8 minutes.
In small bowl, combine first 9 ingredients; stir to blend. Cover and set aside.
Brush chops with olive oil and season with kosher salt and garlic pepper. Place chops on 
preheated grill.
Close grill and cook lamb chops for 12 minutes or to desired doneness.
Remove lamb chops to serving platter. Serve with prepared salsa.
Makes 4 servings. ChURRASCO
1 tsp. Adobo seasoning mix
1 tsp. instant minced onion
½ tsp. dried pepper flakes
½ tsp. garlic pepper 
¾ lb. skirt steak
In small bowl, combine seasonings. Sprinkle evenly on both sides of steak. Refrigerate 
while preheating grill.
Grill 3 to 5 minutes, to desired doneness.
Slice into strips to serve.
Makes 2 servings. 
						

							
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INSTRUCCIONES IMPORTANTES  
DE SEGURIDAD 
Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes 
medidas básicas de seguridad:
❑	Por favor lea todas las instrucciones.
❑	No toque las superficies calientes. Use las asas o las perillas.  
❑	A fin de protegerse contra un choque eléctrico y lesiones a las personas, no 
sumerja el cable, los enchufes ni el aparato (con excepción de las placas 
removibles) en agua ni en ningún otro líquido.
❑	Todo aparato eléctrico usado en la presencia de los niños o por ellos mismos 
requiere la supervisión de un adulto.
❑	Desconecte el aparato del tomacorriente cuando no esté en uso y antes de 
limpiarlo. Espere que el aparato se enfríe antes de instalarle o retirarle piezas 
y antes de limpiarlo.
❑	No use ningún aparato eléctrico que tenga el cable o el enchufe averiado, 
que presente un problema de funcionamiento o que esté dañado. Acuda a un 
centro de servicio autorizado para que lo examinen, reparen o ajusten o llame 
gratis al número correspondiente en la cubierta de este manual.  
❑	El uso de accesorios no recomendados por el fabricante del aparato puede 
ocasionar incendio, choque eléctrico o lesiones a las personas.
❑	No use este aparato a la intemperie.
❑	No permita que el cable cuelgue del borde de la mesa o del mostrador ni que 
entre en contacto con superficies calientes.
❑	No coloque el aparato sobre ni cerca de las hornillas de gas o eléctricas ni 
adentro de un horno caliente.
❑	Tome mucha precaución al mover de un lugar a otro un aparato que contenga 
aceite u otros líquidos calientes.
❑	Para desconectar, ajuste todo control a la posición de apagado (O) y después, 
retire el enchufe del tomacorriente.
❑	Este aparato se debe usar únicamente con el fin previsto.
❑	Asegúrese de que las placas removibles estén colocadas y ajustadas 
correctamente.  
❑	Este aparato solo debe dejarse funcionar en posición cerrada.
CONSERvE ESTAS INSTRUCCIONES.
Este aparato eléctrico es para uso doméstico únicamente.
ENChUFE POLARIZADO (Solamente para los modelos de 120v)
Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que 
el otro). A fin de reducir el riesgo de un choque eléctrico, este enchufe encaja 
en un tomacorriente polarizada en un solo sentido. Si el enchufe no entra en el 
tomacorriente, inviértalo y si aun así no encaja, consulte con un electricista.  
Por favor no trate de alterar esta medida de seguridad.
TORNILLO DE SEGURIDAD
Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar 
la remoción de la cubierta exterior del mismo. A fin de reducir el riesgo de 
incendio o de choque eléctrico, por favor no trate de remover la cubierta 
exterior. Este producto no contiene piezas reparables por el consumidor. 
Toda reparación se debe llevar a cabo únicamente por personal de servicio 
autorizado.
CABLE ÉLECTRICO
a) El producto se debe de proporcionar con un cable eléctrico corto (o uno 
separable), a fin de reducir el riesgo de tropezar o de enredarse en un cable 
más largo.
b)  Existen cables eléctricos más largos y separables o cables de extensión que 
uno puede utilizar si toma el cuidado debido.
c)  Si se utiliza un cable separable o de extensión,
  1)   El régimen nominal del cable separable o del cable de extensión debe ser, 
 
    como mínimo, igual al del régimen nominal del aparato.
  2)   Si el aparato es de conexión a tierra, el cable de extensión debe ser un 
 
    cable de tres alambres de conexión a tierra.
  3)   Uno debe de acomodar el cable más largo de manera que no cuelgue del 
 
    mostrador o de la mesa, para evitar que un niño tire del mismo o que 
 
    alguien se tropiece.
Nota: Si el cordón de alimentación es dañado, en América Latina debe sustituirse 
por personal calificado o por el centro de servicio autorizado. 
						

							
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El producto puede variar ligeramente del que aparece ilustrado aquí.
 1. Tirador de transporte extendido de metal  
    en forma de bucle
†  2.  Placa superior removible de la parrilla  
    (Pieza N° 322H4-01-GA-1)
  3.  Bisagra flotante y de traba
  4.  Tiradores de liberación de las placas 
 
    (ambos lados)
†  5.  Placa inferior removible de la parrilla  
    (Pieza N° 322H4-02-GA-1)   
6.  Ganchos de bloqueo laterales de 
 
    seguridad (ambos lados) 
  7.  Cable de alimentación
†  8.  Bandeja de goteo (Pieza N° 1225R-01S-B)
† 10.  Espátula (Pieza N° 19264-01-B)
 Nota: † indica piezas desmontables/reemplazables por el consumidor
1. Pantalla digital
2.  Botón para aumentar (+) la temperatura 
y el tiempo
3.  Botón para disminuir (-) la temperatura 
y el tiempo
4.  Botón del modo de funcionamiento 
(MODE)
5.  Botón de encendido/apagado (I/O)
1.
6.
4. 
5.
3.
2.
7.
8.
9.
1.2.5.
4.
3.
Como usar
Este producto es para uso doméstico solamente.
PRIMEROS PASOS
•  Elimine todo el material de embalaje y las etiquetas.
•   Retire y conserve el material de lectura.
•   Vaya a www.prodprotect.com/applica para registrar su garantía.
•   Lave las piezas removibles y/o los accesorios  según las instrucciones de CUIDADO 
Y 
LIMPIEZA de este manual.
•   Desempolve las placas de la parrilla con un paño humedecido y séquelas bien con un 
paño suave o con toallas de papel.
•   Seleccione el lugar donde se utilizará este aparato dejando el espacio suficiente 
entre la parte de atrás del aparato y la pared para permitir que el calor fluya sin dañar 
armarios y paredes.
COMO INSTALAR LAS PLACAS DE LA PARRILLA 
Importante: Este electrodoméstico siempre debe ser usado con las 2 placas de la 
parrilla bien colocadas.
Nota: Cuando las placas están ajustadas correctamente, no debe haber espacio entre las 
asas de liberación de arriba y de abajo al cerrar la parrilla.
1. Inserte en forma segura las placas superior e inferior del electrodoméstico usando los 
tiradores de liberación de las placas de la plancha que se encuentran a cada lado de 
las placas (B y C).
2. Coloque la bandeja de goteo debajo de la sección curvada 
delantera de la placa inferior de la plancha (D).
Importante: Al instalar las placas de la parrilla, use las asas a 
cada lado de las mismas para cerciorarse de que las placas 
están seguras.
BC
D 
						

							
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19

PRECALENTAMIENTO DE LA PARRILLA
1. Cierre la tapa de la parrilla.
2.  Desenrolle el cable y conéctelo a un tomacorriente estándar. La pantalla digital 
mostrará guiones.
3.  Presione el botón de encendido/apagado (I/O) para encender la parrilla; en la pantalla 
digital aparecerán de 300º F.
4.  Establezca la temperatura deseada tocando el botón para aumentar (+) 
reiteradamente. La temperatura cambia en incrementos de 25°F. La temperatura se 
puede establecer entre 300º F y 425º F. Para disminuir la temperatura, presione el botón 
para disminuir (-).
5.  Once temperature is set, press the MODE button. The digital display will show the 
default preheating time of 5 minutes
6.  Cuando el conteo regresivo de precalentamiento termine, la parrilla emitirá un sonido 
cuatro veces.
Nota: Si la parrilla alcanza la temperatura deseada antes de que pasen los 5 minutos, 
la pantalla de temperatura dejará de iluminarse intermitentemente y la parrilla emitirá 
una señal auditiva 4 veces. Si se oprime el botón MODE  durante el conteo regresivo, la 
pantalla se iluminará de forma intermitente al mostrar la temperatura deseada. Una vez 
que alcance esta temperatura, la parrilla emitirá una señal auditiva 4 veces y la lectura de 
temperatura aparecerá fija.
APAGADO AUTOMÁTICO
Esta parrilla incluye una función de apagado automático. Si se deja la unidad conectada 
y encendida (ON), la pantalla mostrará ON. Luego de una hora, la parrilla se apagará 
automáticamente y aparecerán guiones en la pantalla. 
ALIMENTOS A LA PARRILLA
1.  Con un agarrador de cocina, abra cuidadosamente la parrilla precalentada.
2.  Antes del primer uso, aceite ligeramente las placas de la parrilla, si lo desea.
Nota: Nunca use rociadores de cocinar sobre las superficies antiadherentes de las 
placas. Los químicos de los rociadores, se acumulan en las superficies y reducen la 
eficiencia de las placas.
3.  Coloque cuidadosamente los alimentos que desea cocinar en la placa inferior de 
la parrilla precalentada. Este modelo de plancha generalmente sirve para 2 a 4 
porciones. 
4.  Cierre la tapa. 
Nota: No sobrecargue la placa de cocción.
5.  Para seleccionar el tiempo de cocción deseado, presione el botón de aumentar (+). El 
tiempo cambia en incrementos de un minuto. En la pantalla digital se indicará el tiempo 
seleccionado. 
Nota: El tiempo se puede modificar en cualquier momento en incrementos de un minuto 
tocando los botones de aumentar (+) o disminuir (-) reiteradamente.  El tiempo mínimo de 
cocción es de 1 minuto; el máximo es de 20 minutos.
6.  Una vez transcurrido el tiempo de cocción seleccionado, los alimentos deberían estar 
listos. Su parrilla emitirá un sonido para indicar que cocinando es completo. 7.
 Abra la tapa cuidadosamente con la ayuda de agarraderas o manoplas para hornear.
8.  Retire los alimentos con la espátula de plástico proporcionada.
Nota: Utilice siempre utensilios de plástico, nailon o madera que sean resistentes al calor 
para no rayar la superficie antiadherente de las placas.  Nunca utilice pinchos de metal, 
pinzas, tenedores o cuchillos.
9.   Al terminar de cocinar, presione el botón de encendido/apagado (I/O) y desconecte la 
parrilla.
Importante: Los elementos de calentamiento continuarán encendidos hasta presionar el 
interruptor de encendido/apagado (I/O) o hasta desenchufar el electrodoméstico.
10.  Deje que la bandeja de goteo se enfríe antes de retirarla de la parte de abajo de la 
parrilla. Lave y seque la bandeja de goteo después de cada uso.
Precaución: No retire las placas de la parrilla mientras el electrodoméstico está 
caliente. Siempre deje que se enfríen a temperatura ambiente antes de retirarlas o 
limpiarlas.