George Foreman G BROIL SUPREME GRP72CTTSBQ User Manual

							
®
THE LEAN MEAN FAT REDUCING GRILLING MACHINE®

Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
Customer Care Line:
USA/Canada 
1-800-231-9786
Accessories/Parts (USA / Canada) 
Accesorios/Partes (EE.UU / Canadá)
1-800-738-0245
™
Models 
Modelos
❑	GRP72CTTS
❑	GRP72CTTSQ
❑	GRP72CTTSBQ
❑	GRP72CTTSRQ
For online customer service  
and to register your product, go to 
www.prodprotect.com/applica
Also view the details for our
latest sweepstakes! 
						

							
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be 
followed, including the following:
❑	Read all instructions.
❑	Do not touch hot surfaces. Use handles or knobs.
❑	To protect against electrical shock do not immerse cord, plugs or appliance in 
water or other liquid.
❑	Close supervision is necessary when any appliance is used by or near 
children.
❑	Unplug from outlet when not in use and before cleaning. Allow to cool before 
putting on or taking off parts.
❑	Do not operate any appliance with a damaged cord or plug, or after the 
appliance malfunctions or has been damaged in any manner. Return 
appliance to the nearest authorized service facility for examination, repair 
or adjustment. Or, call the appropriate toll-free number on the cover of this 
manual.
❑	The use of accessory attachments not recommended by the appliance 
manufacturer may cause injuries.
❑	Do not use outdoors.
❑	Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑	Do not place on or near a hot gas or electric burner, or in a heated oven.
❑	Extreme caution must be used when moving an appliance containing hot oil or 
other hot liquids.
❑	To disconnect, turn any control to OFF (O), then remove plug from wall outlet.
❑	Do not use this appliance for other than intended use.
❑	Be sure removable plates are assembled and fastened properly.
❑	The appliance is only to be operated in the closed position.
SAvE ThESE INSTRUCTIONS.
This product is for household use only.
POLARIZED PLUG (120v Models Only)
This appliance has a polarized plug (one blade is wider than the other).  
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only 
one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, 
contact a qualified electrician. Do not attempt to modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent removal 
of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove 
the outer cover. There are no user-serviceable parts inside. Repair should be done only 
by authorized service personnel.
ELECTRICAL CORD
a)  A short power-supply cord (or detachable power-supply cord) is to be provided to 
reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be 
used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
  1)  The marked electrical rating of the detachable power-supply cord or extension  
    cord should be at least as great as the electrical rating of the appliance,
 2)  If the appliance is of the grounded type, the extension cord should be a  
    grounding-type 3-wire cord, and
 3)  The longer cord should be arranged so that it will not drape over the countertop  
    or tabletop where it can be pulled on by children or tripped over.
Note: If the power supply cord is damaged, it should be replaced by qualified personnel 
or in Latin America by an authorized service center. 
						

							
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Product may vary slightly from what is illustrated
 1.  Extended metal loop carrying handle
† 2.  Removable grill plate (upper) (Part # GRP72-01)
 3.  Float & lock hinge
 4.  On/Off (I/O) switch
 5.  Grill plate release handles (both sides)
† 6.  Removable grill plate (lower) (Part # GRP72-O2) 
 7.  Safety locking side latches (both sides) 
 8.  Power cord
† 9.  Drip tray (Part # GRP72-O3)
† 10.  Spatula (Part # GRP72-O4)
Note: † indicates consumer replaceable/removable parts
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1
A11. Grill cover with safe-touch top housing
2. On indicator light
3. Digital display countdown timer
4. Timer control button
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A2 
						

							
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how to Use
This product is for household use only.
GETTING STARTED
• Remove all packing material and any stickers.
• Remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash all removable parts and/or accessories as instructed in CARE AND CLEANING 
section of this manual.
• Select location where unit is to be used, leaving enough space between back of unit 
and wall to allow heat to flow without damage to cabinets and walls.
ATTAChING ThE GRILL PLATES
Important: This appliance should always be used with 2 plates securely attached.
1. Securely attach top and bottom plates of the appliance using the grill plate release 
handles on each side of the plates (B and C).
2.  Place drip tray under front sloped section of the grill (D).
Important: When attaching grill plates, be sure they are 
securely attached using the release handles on each side 
of the plates.
PREhEATING ThE GRILL
1. Close cover on grill.
Important: Be sure locking side latches are opened fully 
and away from the grill plates (E).
2. Unwind cord and plug into standard electrical outlet.
3. Press the On/Off (I/O) switch on bottom right side of the 
grill to ON (I) position to begin preheating (F).
4. Digital display located on the top of the grill will  
show “on”.
5. Allow grill to preheat for at least 5 minutes before 
grilling. If desired, use the countdown timer. (Timer 
works independently of heating elements.)
GRILLING IN ThE FLOATING  hINGE POSITION
The floating hinge position allows for grilling extra thick foods. In this position, the 
upper grill plate rests on top of the food.
1. Using a pot holder, carefully open the preheated grill.
2. Before first use, lightly oil both grill plates, if desired.
3. Carefully place foods to be cooked on lower grill plate of preheated grill.  
This grill model usually accommodates 2 to 4 servings. 
Note: Do not overload the grill plate.
4.  Close grill cover in Floating  hinge position (G) with the 
cover closing directly onto the food.
5. Press timer control button (h) to select desired amount 
of time food will cook. Timer has a maximum of  
20 minutes.
Note: Use suggested cooking times found in the GRILLING 
CHART on pages 8-10.
6. Tap the timer control button on right side of button to 
change the time in 1-minute increments.  Press button 
on left side  to have timer change rapidly.
  7.  Timer only goes up in time. If you have passed your desired time, simply press button 
on left side and allow timer to cycle back.
  8. Allow food to cook for the selected time.
Important: Do not leave the appliance unattended during use.
  9. Light pressure can be used on the handle to press and heat food to your liking. This  
feature is especially handy when preparing grilled sandwiches or panini and grilling 
thick pieces of meat and poultry.
Important: Do not exert excessive pressure when using handle to press; use only light 
pressure to avoid putting extreme stress on float & lock hinge.
10. During cooking, digital display will count down your selected time. When selected 
time has elapsed, the grill will give an audible signal. 
11. After selected time, the food should be done. If you would prefer longer cooking, 
simply follow the steps in this section beginning at step 4.
12. Using a pot holder, carefully open the grill cover.
13. Remove cooked food using plastic spatula provided.
BC
D
E
F
G
h 
						

							
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Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching  
nonstick surface of grill plates.  Never use metal skewers, tongs, forks or knives.
14. Press On/Off (I/O) switch to turn grill off.
Important:  heating elements will continue to be ON until the On/Off (I/O) switch is 
pressed or the appliance is unplugged.
15. Allow the drip tray to cool before removing it from under the grill. Wash and dry the 
drip tray after each use.
Caution:  Do not remove grill plates while appliance is hot.  Always allow them to cool 
to room temperature before removing or cleaning.
SUGGESTED GRILLING ChART FOR MEATS, POULTRY, FISh AND SANDWIChES
The following are meant to be used as a guideline only. Times reflect a full grill of 
food. Cooking time will depend upon thickness and cut being used.  Use a cooking 
thermometer as a test for doneness. If food needs longer cooking, check periodically to 
avoid overcooking food.
FOOD  COOKING TIME COMMENTS
MEAT
Hamburger (5 oz.)  4 – 6 minutes ¾-inch thick    Cooked to medium (160ºF)
Frozen hamburgers (5 oz.)  5 – 6 minutes ¾-inch thick    Cooked to medium (160ºF)
Flank steak (¾ lb.)  6 – 8 minutes ¾-inch thick    Cooked to medium rare (145ºF)
Skirt steak (½ lb.)  4 – 6 minutes ¾-inch thick    Cooked to medium (160ºF)
NY strip steak   6 – 8 minutes  ¾-inch thick (shell steak) (6 oz.)   Cooked to medium rare (145ºF)
Hamburger (5 oz.)  4 – 6 minutes ¾-inch thick    Cooked to medium (160ºF)
Frozen hamburgers (5 oz.)  5 – 6 minutes Cooked to medium (160ºF)
Flank steak (¾ lb.)  6 – 8 minutes ¾-inch thick    Cooked to medium rare (145ºF)
Skirt steak (½ lb.)  4 – 6 minutes Cooked to medium (160ºF)
NY strip steak   6 – 8 minutes  ¾-inch thick (shell steak) (6 oz.)   Cooked to medium rare (145ºF)
Beef tenderloin (5 oz.)  4 – 6 minutes ¾-inch thick    Cooked to medium rare (145ºF)
Beef kabobs  5 – 7 minutes Cooked to medium (160ºF)
Pork loin chops, boneless  4 – 6 minutes ¾-inch thick    Cooked to 160ºF
Pork loin chops, bone in  4 – 6 minutes ½ -inch thick    Cooked to 160ºF
Sausage, link or patty  4 – 6 minutes Cooked to 160ºF
Hot dogs  4 – 5 minutes Cooked to 168ºF
FOOD  COOKING TIME COMMENTS
MEAT
Bacon  6 – 8 minutes Cook until crisp
Smoked pork loin chops,   4 – 6 minutes  Cooked to 160ºF boneless
Lamb chops, loin  5 – 7 minutes ¾-inch thick    Cooked to medium (160ºF)
POULTRY
Chicken breast, boneless   11 – 13 minutes  Cooked to 170ºF and skinless (8 oz.)
Chicken tenderloins  4 – 6 minutes Cooked to 170ºF (4 to 6 pieces)
Turkey tenderloin (¾ lb.)  9 – 11 minutes Cooked to 170ºF
Turkey burgers (5 oz.)  4 – 6 minutes Cooked to 170ºF
FISh
Tilapia fillets (6 oz., ea.)  5 – 7 minutes Cooked to 145ºF
Trout fillet (6 oz.)  4 – 6 minutes Cooked to 145ºF
Salmon fillet (8 oz. piece)  5 – 7 minutes Cooked to 145ºF
Salmon steak (8 oz.)  7 – 9 minutes Cooked to 145ºF
Tuna steak  (6 oz.)  4 – 6 minutes Cooked to 145ºF
Shrimp  3 – 4 minutes Cooked to 145ºF
SANDWIChES
Grilled cheese  2 – 3 minutes Cook until cheese is melted     and sandwich is golden
Grilled cheese with tomato   3 – 4 minutes  Cook until cheese is melted tuna, ham or bacon   and sandwich is golden
Quesadillas  2 – 3 minutes Cook until cheese is melted     and tortilla is lightly browned 
						

							
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Please note: To be sure your food is fully cooked the USDA recommends the following 
guidelines. Use a meat thermometer to test for doneness by inserting the meat 
thermometer into the center of the food being cooked and make sure the thermometer is 
not touching the bone or grill plates.
FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY COOKED
MEAT
Chicken Breast   170ºF             77ºC
Chicken Thigh   180ºF             82ºC
Beef / Lamb / Veal  160ºF           71ºC 170ºF             77ºC
Pork   160ºF             71ºC
Reheated cooked   165ºF             74ºC meats and poultry
GRILLING FRUITS AND  vEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of 
food. Cooking time will depend upon thickness of food.  Use a fork inserted into the 
center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food 
needs longer cooking, check periodically to avoid overcooking the food.
FOOD  GRILLING TIME
Asparagus spears  4 – 6 minutes
Bell peppers, assorted colors cut into ½-inch rings 5 – 7 minutes
Mushrooms, thickly sliced 4 – 5 minutes
Onion slices, ½-inch   5 – 7 minutes
Potato slices, ½-inch  15 – 18 minutes
Portobello mushrooms, 3-inch diameter 4 – 6 minutes
Zucchini slices, ½-inch   3 – 4 minutes
Fresh pineapple slices, ½-inch  2 – 4 minutes
GRILLING TIPS
• To prevent heat loss and promote even cooking, do not open the grill cove\
r frequently 
while cooking.
• Do not overfill grill; it will hold 2 to 4 servings comfortably.
• When first cooking a particular food, check for doneness several minut\
es before 
suggested time; if necessary, adjust timer using control button.
• If cooking more than one piece of food, try to have them similar in size\
 and thickness.
• Remember that since grill is cooking from both sides, cooking time will \
typically be 
shorter than expected.  Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings before grilling or marinate foods before cooking.
USING ThE LOCKING hINGE POISITION
This feature keeps upper grill plate above food on lower grill plate.
1. This grill has a unique hinge that allows the grill cover to adjust to t\
he thickness of food 
being grilled. This allows for even melting of cheese on top of hot cook\
ed hamburgers.
2. If the grill is not hot, preheat grill following directions under PREHEA\
TING THE GRILL.
3. Lift handle of the grill cover up and forward into the locking position \
of float  
& lock hinge.
4.  Lower the grill cover into the BROILING position above 
the food (J). 
5. Allow food to cook for desired time.
6. For even browning and cooking, when grilling more than 
one sandwich or piece of meat, it is important that the 
thickness of each be about the same.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualifi\
ed service 
personnel. 
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning\
.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heating elements will continue to be ON until the On/Off (I/O) switch i\
s 
pressed or the appliance is unplugged.
2. Place drip tray under front of grill (see illustration D). Use plastic spatula to scrape off 
any excess fat and food particles left on the grill plates; runoff will \
drip into the drip 
tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping \
onto your 
counter when plates are removed. 
3. Remove plates as instructed in HOW TO USE (see illustrations B and C). To clean grill 
plates, wash in warm, soapy water; dry thoroughly with a paper towel. 
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a pap\
er towel. 
5. Reinstall grill plates (see illustrations B and C), making sure they are securely attached 
to grill body. 
Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a 
dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwash\
er 
detergent may cause oxidation on uncoated side of grill plate. This is n\
ot harmful and can 
be wiped off with a damp towel.
6. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to c\
lean the grill 
plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasiv\
e cleaners to 
clean any part of your grill; use only nylon or nonmetallic scrubbing pa\
ds.
7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
8. Any servicing requiring disassembly other than the above cleaning must b\
e preformed 
by a qualified electrician.
J 
						

							
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Caution: Make sure to hold grill cover by the handle while cleaning to p\
revent 
accidental closing and injury.
STORAGE
• Always make sure grill is clean and dry before storing.
• Be sure locking side latches are fully closed and locked before storing \
grill. This allows 
you to store the grill vertically. 
PROBLEM  POSSIBLE CAUSE SOLUTION
Finish on grill plates  Metal utensils have  Always use heatproof plastic, has cut marks.  been used. nylon or wood utensils to avoid      scratching nonstick surface of grill     plates.  Never use metal skewers, tongs,     forks or knives.
Grill marks on food are  Grill was not fully  Always preheat grill at least 5 minutes very light.  preheated before use. before cooking any  foods.
There is food buildup  Grill not properly  Use nylon scrubbing pad and hot, soapy on grill plates.  cleaned after use. water to clean grill plates. Do not use     steel wool scrubbing pads or abrasive     cleaners to clean grill.
Food is dry and burnt.  Food is overcooked. Because grill is cooking from both sides,     food is cooked much faster than in     a skillet or under a broiler. Use cooking     chart as a guide and check food at     lowest time stated on chart.
Grill does not turn on.  Grill is not plugged in. Check to be sure appliance is plugged     into working outlet and On/Off (I/O)     switch in the ON (O) position.
Grill plate has white  The water from  Dry grill plates immediately after spots on it.  cleaning has dried on  washing.   the surface of the grill   plates.
TROUBLEShOOTING
RECIPES
ASIAN FLAvORED GRILLED STEAKS
¼ cup chopped onion
1 tbsp. finely diced fresh ginger
¼ cup low sodium soy sauce
¼ cup rice wine vinegar
1 tbsp. sesame oil
2 New York strip (shell) steaks, about 6 to 8 oz., each 
¼ tsp. kosher salt
¹⁄8 tsp. garlic pepper
¼ cup sliced green onion
2 tbsp. minced red pepper
Preheat grill at highest setting for at least 8 minutes.
In small bowl, combine first 5 ingredients; stir to blend. Cover and set aside.
Season steaks with kosher salt and garlic pepper. Place on preheated grill.
Close grill and cook to desired doneness. 
Remove steaks to serving platter. Sprinkle green onion and red pepper. Drizzle 
with reserved ginger sauce.
Makes 2 servings. 
						

							
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GRILLED LAMB ChOPS WITh PINAPPLE MANGO SALSA
½ cup cubed fresh mango
½ cup cubed fresh pineapple
¼ cup diced shallots
¼ cup diced red pepper
2 tbsp. chopped Italian parsley
1 tsp. sugar
½ tsp. garlic pepper
¼ tsp. ground cumin
¼ cup fresh lime juice
4 lamb chops, cut 1¼ inch thick (about 1 lb.)
Olive oil
¼ tsp. kosher salt
¹⁄8 tsp. garlic pepper
Preheat grill at highest setting for at least 8 minutes.
In small bowl, combine first 9 ingredients; stir to blend. Cover and set aside.
Brush chops with olive oil and season with kosher salt and garlic pepper\
. Place 
chops on preheated grill.
Close grill and cook lamb chops for 12 minutes or to desired doneness.
Remove lamb chops to serving platter. Serve with prepared salsa.
Makes 4 servings.
ChURRASCO
1 tsp. Adobo seasoning mix
1 tsp. instant minced onion
½ tsp. dried pepper flakes
½ tsp. garlic pepper 
¾ lb. skirt steak
In small bowl, combine seasonings.  Sprinkle evenly on both sides of steak. 
Refrigerate while preheating grill.
Grill 3 to 5 minutes, to desired doneness.
Slice into strips to serve.
Makes 2 servings.
CROQUE MONSIEUR A LA GEORGE FOREMAN®
¼ cup Egg Beaters
¼ cup milk
¼ tsp. salt
4 slices white bread
1 tbsp. honey mustard
4 oz. sliced ham
4 oz. sliced low-fat Swiss cheese
4 oz. sliced turkey
In glass pie plate or shallow dish, combine egg beaters, milk and salt; blend well.
Place 2 slices of bread on cutting board, spread honey mustard on bread.\
  Top 
each slice of bread with ham, cheese and turkey.  Cover with remaining slices of 
bread.
Dip sandwiches into egg mixture and turn to coat both sides.
Place on preheated grill and close cover. Grill 3 minutes or until sandwich is 
golden and cheese is melted.
Makes 2 sandwiches.
hAM AND PINEAPPLE GRILLED SANDWICh
¼ cup pineapple preserves
¼ cup chopped canned peaches
1 tbsp. finely diced candied ginger
4 slices sour dough bread
4 oz. thinly sliced ham
4 oz. brie, sliced
2 tbsp. melted butter
In small bowl, combine preserves, peaches and ginger; set aside. Spread \
melted 
butter on one side of each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread pine\
apple 
mixture on bread.  Top each slice of bread with ham and cheese.  Cover with 
remaining slices of bread with buttered side up.
Place on preheated grill and close cover. Grill 3 minutes or until sandwich is 
golden and cheese is softened.
Makes 2 sandwiches. 
						

							
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GRILLED REUBEN
¼ cup sauerkraut
4 tsp. melted butter
4 slices rye bread
4 tbsp. fat free Thousand Island dressing
4 oz. thinly sliced lean corned beef
4 oz. low-fat Swiss cheese
Rinse sauerkraut under running water and dry well. Spread melted butter \
on one 
side of each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread dres\
sing on 
bread.  Top each slice of bread with corned bee, sauerkraut and cheese.  Cover 
with remaining slices of bread with buttered side up.
Place on preheated grill and close cover. Grill 3 minutes or until sandwich is 
golden and cheese is softened.
Makes 2 sandwiches.
TURKEY SALSA ROLL
¼ cup packaged salsa
1 tbsp. minced purple onion
1 tbsp. chopped cilantro
2 large tomato wraps
4 oz. sliced turkey
4 oz. shredded Monterey Jack cheese with jalapeno peppers
In small bowl, combine salsa, onion and cilantro; set aside. 
Place wraps on cutting board, spread salsa down center of wrap. Top each with 
turkey and cheese. Fold in sides and roll-up. Place end side down on pre\
heated 
grill and close cover. Grill 3 minutes or until sandwich is golden and cheese is 
melted.
Makes 2 sandwiches.
INSTRUCCIONES IMPORTANTES DE 
SEGURIDAD 
Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes 
medidas básicas de seguridad:
❑	Por favor lea todas las instrucciones.
❑	No toque las superficies calientes. Use las asas o las perillas.  
❑	A fin de protegerse contra un choque eléctrico y lesiones a las personas, no 
sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro líquido.
❑	Todo aparato eléctrico usado en la presencia de los niños o por ellos mismos 
requiere la supervisión de un adulto.
❑	Desconecte el aparato del tomacorriente cuando no esté en uso y antes de 
limpiarlo. Espere que el aparato se enfríe antes de instalarle o retirarle piezas 
y antes de limpiarlo.
❑	No use ningún aparato eléctrico que tenga el cable o el enchufe averiado, 
que presente un problema de funcionamiento o que esté dañado. Acuda a un 
centro de servicio autorizado para que lo examinen, reparen o ajusten o llame 
gratis al número correspondiente en la cubierta de este manual.  
❑	El uso de accesorios no recomendados por el fabricante del aparato puede 
ocasionar incendio, choque eléctrico o lesiones a las personas.
❑	No use este aparato a la intemperie.
❑	No permita que el cable cuelgue del borde de la mesa o del mostrador ni que 
entre en contacto con superficies calientes.
❑	No coloque el aparato sobre ni cerca de las hornillas de gas o eléctricas ni 
adentro de un horno caliente.
❑	Tome mucha precaución al mover de un lugar a otro un aparato que contenga 
aceite u otros líquidos calientes.  
❑	Para desconectar, ajuste todo control a la posición de apagado (O) y después, 
retire el enchufe del tomacorriente.
❑	Este aparato se debe usar únicamente con el fin previsto.
❑	Asegúrese de que las placas removibles estén colocadas y ajustadas 
correctamente.  
❑	Este aparato solo debe dejarse funcionar en posición cerrada.
CONSERvE ESTAS INSTRUCCIONES.
Este aparato eléctrico es para uso doméstico 
solamente. 
						

							
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ENChUFE POLARIZADO (Solamente para los modelos de 120v)
Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que el 
otro). A fin de reducir el riesgo de un choque eléctrico, este enchufe encaja en un 
tomacorriente polarizada en un solo sentido. Si el enchufe no entra el tomacorriente, 
inviértalo y si aun así no encaja, consulte con un electricista. Por favor no trate de 
alterar esta medida de seguridad.
TORNILLO DE SEGURIDAD
Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar la remoción 
de la cubierta exterior del mismo. A fin de reducir el riesgo de incendio o de choque 
eléctrico, por favor no trate de remover la cubierta exterior. Este producto no contiene 
piezas reparables por el consumidor. Toda reparación se debe llevar a cabo únicamente 
por personal de servicio autorizado.
CABLE ÉLECTRICO
a) El producto se debe de proporcionar con un cable eléctrico corto (o uno separable),  
a fin de reducir el riesgo de tropezar o de enredarse en un cable más largo.
b) Existen cables eléctricos más largos y separables o cables de extensión que uno 
puede utilizar si toma el cuidado debido.
c) Si se utiliza un cable separable o de extensión
  1)  El régimen nominal del cable separable o del cable de extensión debe  
    ser, como mínimo, igual al del régimen nominal del aparato.
 2)  Si el aparato es de conexión a tierra, el cable de extensión debe ser un  
    cable de tres alambres de conexión a tierra.
 3)  Uno debe de acomodar el cable más largo de manera que no cuelgue del  
    mostrador o de la mesa, para evitar que un niño tire del mismo o que  
   alguien se tropiece.
Nota: Si el cordón de alimentación es dañado, en América Latina debe sustituirse por 
personal calificado o por el centro de servicio autorizado.
El producto puede variar ligeramente del que aparece ilustrado aquí.
 1.  Tirador de transporte extendido de metal en forma de bucle
† 2.  Placa de la parrilla removible (superior) (Pieza N° GRP72-01)
 3.  Bisagra flotante y de traba
 4.  Interruptor de encendido/apagado (I/O)
 5.  Tiradores de liberación de la placa de la parrilla (ambos lados)
† 6.  Placa de la parrilla removible (inferior) (Pieza N° GRP72-O2) 
 7.  Ganchos de bloqueo laterales de seguridad (ambos lados) 
 8.  Cable de alimentación
† 9.  Bandeja de goteo (Pieza N° GRP72-O3)
† 10.  Espátula (Pieza N° GRP72-O4)
Nota: † indica piezas desmontables/reemplazables por el consumidor
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