George Foreman G BROIL VARI TEMP GRP72CTVTB User Manual

							
USA/Canada	 1-800-231-9786
www.prodprotect.com/applica
Accessories/Parts	(USA/Canada)	
Accessoires/Pièces 	(É.-U./Canada)	
1-800-738-0245
®
THE LEAN MEAN FAT REDUCING GRILLING MACHINETM
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Por	favor	 lea	este	 instructivo	 antes	de	usar	 el	producto
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Model	
Modelo
GRP72CTVTB 
						

							
21
IMPORTANT	SAFEGUARDS
When using electrical appliances, basic safety precautions should always be 
followed, including the following:
❑	Read all instructions.
❑	Do not touch hot surfaces. Use handles or knobs.
❑	To protect against electrical shock do not immerse cord, plugs or appliance 
(except removable plates) in water or other liquid.
❑	Close supervision is necessary when any appliance is used by or near 
children.
❑	Unplug from outlet when not in use and before cleaning. Allow to cool before 
putting on or taking off parts.
❑	Do not operate any appliance with a damaged cord or plug, or after the 
appliance malfunctions or has been damaged in any manner. Return 
appliance to the nearest authorized service facility for examination, repair 
or adjustment. Or, call the appropriate toll-free number on the cover of this 
manual.
❑	The use of accessory attachments not recommended by the appliance 
manufacturer may cause injuries.
❑	Do not use outdoors.
❑	Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑	Do not place on or near a hot gas or electric burner, or in a heated oven.
❑	Extreme caution must be used when moving an appliance containing hot oil or 
other hot liquids.
❑	To disconnect, turn any control to OFF, then remove plug from wall outlet.
❑	Do not use this appliance for other than intended use.
❑	Be sure removable plates are assembled and fastened properly.
SAVE	ThESE	 INSTRUCTIONS.
This	product	 is	for	 household	 use	only.
POLARIZED	 PLUG	(120V	Models	 Only)
This appliance has a polarized plug (one blade is wider than the other).  
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only 
one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, 
contact a qualified electrician. Do not attempt to modify the plug in any way.
TAMPER-RESISTANT	 SCREW
Warning:	This	appliance	 is	equipped	 with	a	tamper-resistant	 screw	to	prevent	 removal	
of	the	 outer	 cover.	 To	reduce	 the	risk	 of	fire	 or	electric	 shock,	do	not	 attempt	 to	remove	
the	 outer	 cover.	 There	are	no	user-serviceable	 parts	inside.	 Repair	should	 be	done	 only	
by	authorized	 service	personnel.
ELECTRICAL	 CORD
a) A short power-supply cord (or detachable power-supply cord) is to be provided to 
reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be 
used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
  1)  The marked electrical rating of the detachable power-supply cord  
    or extension cord should be at least as great as the electrical rating  
   of the appliance,
 2)  If the appliance is of the grounded type, the extension cord should  
    be a grounding-type 3-wire cord, and
 3)  The longer cord should be arranged so that it will not drape over the  
    countertop or tabletop where it can be pulled on by children or tripped  
   over.
Note: If the power supply cord is damaged, it should be replaced by qualified personnel. 
In Latin America, by an authorized service center. 
						

							
43
Product	may	vary	 slightly	 from	what	 is	illustrated.	
  1.  Extended metal loop carrying handle
† 2.  Removable grill plate (upper) (Part # GRP72-01)
 3.  Float & lock hinge
 4.  On/Off switch
 5.  Grill plate release handles (both sides)
† 6.  Removable grill plate (lower) (Part # GRP72-O2) 
 7.  Safety locking side latches (both sides) 
 8.  Power cord
† 9.  Drip tray (Part # GRP72-O3)
† 10.  Spatula (Part # GRP72-O4)
Note:	 † Consumer replaceable/removable parts
5
4
2
6
8
7
10
3
9
1
A1
1
3
2
A2
1. Grill cover with safe-touch top housing
2. Preheat indicator light
3. Temperature control dial 
						

							
65
how	to	Use
This product is for household use only.
GETTING	 STARTED
• Remove all packing material and any stickers.
• Remove and save literature.
• Wash all removable parts as instructed in CARE AND CLEANING section of this 
manual.
Note: Although the grill plates are dishwasher-safe, we recommend hand-washing to 
preserve their appearance.  In dishwashing, the metal will get a cloudy film that will not 
affect the performance, but does not look attractive.
• Select location where unit is to be used, leaving enough space between back of unit 
and wall to allow heat to flow without damage to cabinets and walls.
ATTACh	 ThE	GRILL	 PLATES
1. Securely attach top and bottom plates of the appliance 
using the grill plate release handles on each side of the 
plates (B	and	 C).
Important:	 When	attaching	 grill	plates,	 be	sure	 they	are	
securely	 attached	 using	the	release	 handles	 on	each	 side	
of	the	 plates.
2. Place drip tray under front sloped section of the bottom 
plate on the grill (D).
PREhEATING	 ThE	GRILL
1. Close cover on grill.
Important:	 Be	sure	 locking	 side	latches	 are	opened	 fully	
and	away	 from	the	grill	 plates	 (E).
2. Unwind cord and plug into standard electrical outlet.
3. Press the ON/OFF button on the back right leg of the grill 
to the ON position (F). 
4. The light on the top center cover of the grill will be 
illuminated.
5.  Using the cooking guide below, turn the dial on the 
cover of the grill to the desired setting (G).
6. Before first use, if desired, lightly oil the cooking plates.
Note:  Aerosol cooking spray should not be used on the 
nonstick surface. The chemicals that allow the spray to 
come out of the can build up on the surface of the grill 
plates and reduce their efficiency.  
7. When the desired temperature is reached, the preheat indicator light will go out. 
GRILLING	 IN	ThE	 FLOATING	hINGE	 POSITION
The	floating	 hinge	position	 allows	for	grilling	 extra	thick	foods.	 In	this	 position,	 the	
upper	grill	plate	 rests	on	top	 of	the	 food.
1. Using a pot holder, carefully open the preheated grill.
2. Carefully place foods to be cooked on lower grill plate of preheated grill.  
This grill model usually accommodates up to 4 servings. 
Note: Do not overload the cooking plate.
3.  Close grill cover in Floating	hinge position (h) with the 
cover closing directly onto the food.
Important:	 Be	sure	 locking	 side	latches	 are	opened	 fully	
and	away	 from	the	grill	 plates.
4. Allow food to cook for the selected time.
Important:	 Do	not	 leave	 the	appliance	 unattended	 during	use.
B
C
D
E
F
G
h 
						

							
87
5. Light	pressure can be used on the handle to press and heat food to your  liking. This 
feature is especially handy when preparing grilled sandwiches  and grilling thick 
pieces of meat and poultry.
Important:	 Do	not	 exert	 excessive	 pressure	when	using	handle	 to	press;	 use	only	 light	
pressure	 to	avoid	 putting	 extreme	 stress	on	float	 &	lock	 hinge.
6. After selected time, the food should be done. If you would prefer longer  cooking, 
simply follow the steps in this section beginning at step 4.
7. Using a pot holder, carefully open the grill cover.
8. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching  
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
9. Turn the dial to the lowest setting; press the ON/OFF button to OFF. Always unplug the 
appliance when finished cooking.
Caution:	 To	avoid	 sparks	 at	outlet	 while	disconnecting	 plug,	make	 sure	power	 is	off	
before	 disconnecting	 plug	from	 outlet.
Important:	heating	 elements	will	continue	 to	be	 ON	 until	 the	On/Off	 switch	 is	pressed	 or	
the	appliance	 is	unplugged.
10.  Allow the drip tray to cool before removing it from under the grill. Wash and dry the 
drip tray after each use.
Caution:		 Do	not	 remove	 grill	plates	 while	appliance	 is	hot.		 Always	 allow	them	to	cool	
to	room	 temperature	 before	removing	 or	cleaning.
USING	ThE	LOCKING	hINGE	POISITION
This	feature	keeps	upper	grill	plate	above	food	on	lower	grill	plate.
1.  This grill has a unique feature that allows the top grill plate to be lo\
cked in place above 
the food being cooked, allowing for even melting of cheese.
2. If the grill is not hot, preheat grill following directions under PREHEA\
TING  
THE GRILL.
3. Lift handle of the grill cover up and forward into the locking position \
of float  
& lock hinge.
4.  Lower the grill cover into the BROILING position above 
the food (J). 
5. Allow food to cook for desired time.
6. For even browning and cooking, when grilling more than 
one sandwich or piece of meat, it is important that the 
thickness of each be about the same.
SUGGESTED	 GRILLING	ChART	FOR	MEATS,	 POULTRY,	 FISh	AND	SANDWIChES
The following are meant to be used as a guideline only. Times reflect a full grill of 
food. Cooking time will depend upon thickness and cut being used.  Use a cooking 
thermometer as a test for doneness. If food needs longer cooking, check periodically to 
avoid overcooking food.
J
FOODCOOKING	TIMECOOKING	
SETTING
COMMENTS
MEAT
Hamburger (5 oz.)4 – 6 minutesHigh¾-inch thick 
Cooked to medium 
(160ºF / 71ºC)
Frozen Hamburgers  
(5 oz.)
5 – 6 minutesHighCooked to medium 
(160ºF / 71ºC)
Flank steak (¾ lb.)6 – 8 minutesHigh¾-inch thick
Cooked to medium 
rare (145ºF / 63°C)
Skirt steak (½ lb.)4 – 6 minutesHighCooked to medium  
(160ºF / 71ºC)
NY Strip Steak  
(Shell Steak) 6 oz.
6 – 8 minutesHigh¾-inch thick
Cooked to medium 
rare (145ºF / 63ºC)
Beef Tenderloin (5 oz.)4 - 6 minutesHigh¾-inch thick
Cooked to medium 
rare (145ºF / 63ºC)
Beef Kabobs5 – 7 minutesHighCooked to medium 
(160ºF / 71ºC)
Pork loin chops, 
boneless
4 – 6 minutesMedium High¾-inch thick
Cooked to 160ºF (71ºC)
Pork loin chops, bone in4 – 6 minutesMedium High½ -inch thick
Cooked to 160ºF (71ºC)
Sausage, link or patty4 - 6 minutesMedium HighCooked to 160ºF (71ºC)
Hot dogs4 – 5 minutesMedium HighCooked to 168ºF (76ºC)
Bacon6 – 8 minutesMedium HighCooked until just crisp
Smoked pork loin chops, 
boneless
4 – 6 minutesMedium HighCooked to 160ºF (71ºC)
Lamb chops, loin5 – 7 minutesHigh¾-inch thick
Cooked to medium 
(160ºF / 71ºC) 
						

							
109
FOODCOOKING	TIMECOOKING	
SETTING
COMMENTS
POULTRY
Chicken breast, boneless 
and skinless (8 oz.)
11 – 13 minutesMedium HighCooked to 170º F  (77ºC)
Chicken tenderloins (4 to 
6 pieces)
4 – 6 minutesMedium HighCooked to 170ºF  (77ºC)
Turkey tenderloin (¾  lb.)9 – 11 minutesMedium HighCooked to 170ºF  (77ºC)
Turkey burgers (5 oz.)4 – 6 minutesMedium HighCooked to 170ºF  (77ºC)
FISh
Tilapia fillets (6 oz., ea.)5 – 7 minutesMediumCooked to 145ºF  (63ºC)
Trout fillet (6 oz.)4 – 6 minutesMediumCooked to 145ºF  (63ºC)
Salmon fillet (8 oz. piece)5 – 7 minutesMediumCooked to 145ºF  (63ºC)
Salmon steak (8 oz.)7 – 9 minutesMedium HighCooked to 145ºF  (63ºC)
Tuna steak (6 oz.)4 – 6 minutesMedium HighCooked to 145ºF  (63ºC)  
Shrimp3 – 4 minutesMedium HighCooked to 145ºF  (63ºC)
SANDWIChES
Grilled cheese2 – 3 minutesMediumCook until cheese is 
melted and sandwich  
is golden
Grilled cheese with 
tomato tuna, ham or 
bacon
3 – 4 minutesMediumCook until cheese is 
melted and sandwich  
is golden
Quesadillas2 – 3 minutesMediumCook until cheese is 
melted and tortilla  
is lightly browned
Please	note:	To be sure your food is fully cooked the USDA recommends the following 
guidelines. Use a kitchen timer. Use a meat thermometer to test for doneness by 
inserting the meat thermometer into the center of the food being cooked and make sure 
the thermometer is not touching the bone or grilling plate.
FOOD	TO	BE	COOKED	 MEDIUM	 WELL	DONE	 OR	FULLY	 COOKED
MEAT
Chicken Breast   170ºF             77ºC
Chicken Thigh   180ºF             82ºC
Beef / Lamb / Veal  160ºF           71ºC 170ºF             77ºC
Pork   160ºF             71ºC
Reheated cooked   165ºF meats and poultry
GRILLING	FRUITS	AND	VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of 
food. Cooking time will depend upon thickness of food. Use a fork inserted into the center 
of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs 
longer cooking, check periodically to avoid overcooking the food.
FOOD	 GRILLING	TIME
Asparagus spears  4 – 6 minutes
Bell peppers, assorted colors cut into ½-inch rings 5 – 7 minutes
Mushrooms, thickly sliced 4 – 5 minutes
Onion slices, ½-inch   5 – 7 minutes
Potato slices, ½-inch  15 – 18 minutes
Portobello mushrooms, 3-inch diameter 4 – 6 minutes
Zucchini slices, ½-inch   3 – 4 minutes
Fresh pineapple slices, ½-inch  2 – 4 minutes
GRILLING	TIPS:
• To prevent heat loss and promote even cooking, do not open the grill cove\
r frequently 
while cooking.
• Do not overfill grill; it will hold 2 to 4 servings comfortably.
• When first cooking a particular food, check for doneness several minut\
es before 
suggested time; if necessary, adjust timer using control button.
• If cooking more than one piece of food, try to have them similar in size\
 and thickness.
• Remember that since grill is cooking from both sides, cooking time will \
typically be 
shorter than expected.  Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings before grilling or marinate foods before cooking. 
						

							
1211
CARE	AND	CLEANING
CLEANING
Caution:	To	avoid	accidental	burns,	allow	grill	to	cool	thoroughly	before	cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Caution:	To	avoid	sparks	at	outlet	while	disconnecting	plug,	make	sure	power	is	off	
before	disconnecting	the	plug	from	the	outlet.
Important:	heating	elements	will	continue	to	be	ON	until	the	On/Off	switch	is	pressed	or	
the	appliance	is	unplugged.
2. Place drip tray under front of grill (see	illustration	D). Use plastic spatula to scrape off 
any excess fat and food particles left on the grill plates; runoff will \
drip into the drip 
tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping \
onto your 
counter when plates are removed. 
3. Remove plates as instructed in HOW TO USE (see	illustrations	B	and	C). To clean grill 
plates, wash in warm, soapy water; dry thoroughly with a paper towel. 
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a pap\
er towel. 
5. Reinstall grill plates (see	illustrations	B	and	C), making sure they are securely 
attached to grill body. 
Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a 
dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwash\
er 
detergent may cause oxidation on uncoated side of grill plate. This is n\
ot harmful and can 
be wiped off with a damp towel.
6. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to c\
lean the grill 
plates.
Important:	Do	not	use	metallic	scrubbing	pads,	steel	wool	or	any	abrasive	cleaners	to	
clean	any	part	of	your	grill;	use	only	nylon	or	nonmetallic	scrubbing	pads.
7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.
Important:	Do	not	immerse	body	of	grill	in	water	or	any	other	liquid.
8. Any servicing requiring disassembly other than the above cleaning must b\
e preformed 
by a qualified electrician.
Caution:	Make	sure	to	hold	grill	cover	by	the	handle	while	cleaning	to	prevent	
accidental	closing	and	injury.
STORAGE
• Always make sure grill is clean and dry before storing.
• Be sure locking side latches are fully closed and locked before storing grill. This allows 
you to store the grill vertically. 
TROUBLEShOOTING
PROBLEMPOSSIBLE	 CAUSESOLUTION
Finish on grill plates is 
scratched or has cut 
marks.
Metal utensils have been 
used.
Always use heatproof 
plastic, nylon or wood 
utensils to avoid scratching 
nonstick surface of grill 
plate.  Never use metal 
skewers, tongs, forks or 
knives.
Grill marks on food are 
very light. The food looks 
steamed.
Grill was not fully 
preheated before use.
Always preheat grill at least 
10 minutes before cooking 
any foods.
There is food buildup on 
grill plates.
Grill not properly cleaned 
after use.
Use nylon scrubbing pad 
and hot, soapy water to 
clean grill plates.  Do not 
use steel wool scrubbing 
pads or abrasive cleaners 
to clean grill. 
Food is dry and burnt.Food is overcooked.Because grill is cooking 
from bothsides, food is 
cooked much faster than in 
a skillet or under a broiler. 
Use cooking chart as a 
guide and check food at 
lowest time statedon chart
My grill plate has white 
spots on it.
The water from cleaning 
has dried on the surface of 
the grill plates.
Dry grill plate immediately 
after washing. 
						

							
1413
RECIPES
ASIAN	FLAVORED	GRILLED	STEAKS
¼ cup chopped onion
1 tbsp. finely diced fresh ginger
¼ cup low sodium soy sauce
¼ cup rice wine vinegar
1 tbsp. sesame oil
2 New York strip (shell) steaks, about 6 to 8 oz., each 
¼ tsp. kosher salt
¹/8 tsp. garlic pepper
¼ cup sliced green onion
2 tbsp. minced red pepper
Preheat grill at highest setting for at least 8 minutes.
In small bowl, combine first 5 ingredients; stir to blend. Cover and s\
et aside.
Season steaks with kosher salt and garlic pepper. Place on preheated grill.
Close grill and cook to desired doneness. 
Remove steaks to serving platter. Sprinkle green onion and red pepper. Drizzle with 
reserved ginger sauce.
Makes 2 servings.
GRILLED	LAMB	ChOPS	WITh	PINAPPLE	MANGO	SALSA
½ cup cubed fresh mango
½ cup cubed fresh pineapple
¼ cup diced shallots
¼ cup diced red pepper
2 tbsp. chopped Italian parsley
1 tsp. sugar
½ tsp. garlic pepper
¼ tsp. ground cumin
¼ cup fresh lime juice
4 lamb chops, cut 1¼-inch thick (about 1 lb.)
Olive oil
¼ tsp. kosher salt
¹/8 tsp. garlic pepper
Preheat grill at highest setting for at least 8 minutes.
In small bowl, combine first 9 ingredients; stir to blend. Cover and s\
et aside.
Brush chops with olive oil and season with kosher salt and garlic pepper\
. Place chops on 
preheated grill.
Close grill and cook lamb chops for 12 minutes or to desired doneness.
Remove lamb chops to serving platter. Serve with prepared salsa.
Makes 4 servings.
ChURRASCO
1 tsp. Adobo seasoning mix
1 tsp. instant minced onion
½ tsp. dried pepper flakes
½ tsp. garlic pepper 
¾ lb. skirt steak
In small bowl, combine seasonings.  Sprinkle evenly on both sides of ste\
ak. Refrigerate 
while preheating grill.
Grill 3 to 5 minutes, to desired doneness.
Slice into strips to serve.
Makes 2 servings.
CROQUE	MONSIEUR	A	LA	GEORGE	FOREMAN®
¼ cup Egg Beaters
¼ cup milk
¼ tsp. salt
4 slices white bread
1 tbsp. honey mustard
4 oz. sliced ham
4 oz. sliced low-fat Swiss cheese
4 oz. sliced turkey
In glass pie plate or shallow dish, combine egg beaters, milk and salt; \
blend well.
Place 2 slices of bread on cutting board, spread honey mustard on bread.\
  Top each slice 
of bread with ham, cheese and turkey.  Cover with remaining slices of bread.
Dip sandwiches into egg mixture and turn to coat both sides.
Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden and 
cheese is melted.
Makes 2 sandwiches.
hAM	AND	PINEAPPLE	GRILLED	SANDWICh
¼ cup pineapple preserves
¼ cup chopped canned peaches
1 tbsp. finely diced candied ginger
4 slices sour dough bread
4 oz. thinly sliced ham
4 oz. brie, sliced
2 tbsp. melted butter
In small bowl, combine preserves, peaches and ginger; set aside. Spread \
melted butter on 
one side of each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread pine\
apple mixture 
on bread.  Top each slice of bread with ham and cheese.  Cover with remaining slices\
 of 
bread with buttered side up. 
						

							
1615
Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden and 
cheese is softened.
Makes 2 sandwiches.
GRILLED	REUBEN
¼ cup sauerkraut
4 tsp. melted butter
4 slices rye bread
4 tbsp. fat free Thousand Island dressing
4 oz. thinly sliced lean corned beef
4 oz. low-fat Swiss cheese
Rinse sauerkraut under running water and dry well.  Spread melted butter\
 on one side of 
each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread dres\
sing on bread.  
Top each slice of bread with corned bee, sauerkraut and cheese.  Cover wi\
th remaining 
slices of bread with buttered side up.
Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden and 
cheese is softened.
Makes 2 sandwiches.
TURKEY	SALSA	ROLL
¼ cup packaged salsa
1 tbsp. minced purple onion
1 tbsp. chopped cilantro
2 large tomato wraps
4 oz. sliced turkey
4 oz. shredded Monterey Jack cheese with jalapeno peppers
In small bowl, combine salsa, onion and cilantro; set aside. 
Place wraps on cutting board, spread salsa down center of wrap.  Top each with turkey 
and cheese. Fold in sides and roll-up.  Place end side down on preheated\
 grill and close 
cover. Grill 3 minutes or until sandwich is golden and cheese is melted.
Makes 2 sandwiches.
INSTRUCCIONES	IMPORTANTES		
DE	SEGURIDAD	
Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes 
medidas básicas de seguridad:
❑	Por favor lea todas las instrucciones.
❑	No toque las superficies calientes. Use las asas o las perillas.  
❑	A fin de protegerse contra un choque eléctrico y lesiones a las personas, no 
sumerja el cable, los enchufes ni el aparato (con excepción de las placas 
desmontables) en agua ni en ningún otro líquido.
❑	Todo aparato eléctrico usado en la presencia de los niños o por ellos mismos 
requiere la supervisión de un adulto.
❑	Desconecte el aparato de la toma de corriente cuando no esté en uso y antes 
de limpiarlo. Espere que el aparato se enfríe antes de instalarle o retirarle 
piezas y antes de limpiarlo.
❑	No use ningún aparato eléctrico que tenga el cable o el enchufe averiado, 
que presente un problema de funcionamiento o que esté dañado. Acuda a un 
centro de servicio autorizado para que lo examinen, reparen o ajusten o llame 
gratis al número correspondiente en la cubierta de este manual.  
❑	El uso de accesorios no recomendados por el fabricante del aparato puede 
ocasionar incendio, choque eléctrico o lesiones a las personas.
❑	No use este aparato a la intemperie.
❑	No permita que el cable cuelgue del borde de la mesa o del mostrador ni que 
entre en contacto con superficies calientes.
❑	No coloque el aparato sobre ni cerca de las hornillas de gas o eléctricas ni 
adentro de un horno caliente.
❑	Tome mucha precaución al mover de un lugar a otro un aparato que contenga 
aceite u otros líquidos calientes.  
❑	Para desconectar, ajuste todo control a la posición de apagado (OFF) y 
después, retire el enchufe de la toma de corriente.
❑	Este aparato se debe usar únicamente con el fin previsto.
❑	Asegúrese de que las placas desmontables estén colocadas y ajustadas 
correctamente
CONSERVE	 ESTAS	INSTRUCCIONES.
Este	aparato	 eléctrico	 es	para	 uso	doméstico	
solamente. 
						

							
1718
ENChUFE	POLARIZADO	 (Solamente	para	los	modelos	 de	120V)
Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que el otro). 
A fin de reducir el riesgo de un choque eléctrico, este enchufe encaja en una toma de 
corriente polarizada en un solo sentido. Si el enchufe no entra en la toma de corriente, 
inviértalo y si aun así no encaja, consulte con un electricista. Por favor no trate de 
alterar esta medida de seguridad.
TORNILLO	 DE	SEGURIDAD
Advertencia:	 Este	aparato	 cuenta	con	un	tornillo	 de	seguridad	 para	evitar	 la	remoción	
de	 la	cubierta	 exterior	del	mismo.	 A	fin	 de	reducir	 el	riesgo	 de	incendio	 o	de	 choque	
eléctrico,	 por	favor	 no	trate	 de	remover	 la	cubierta	 exterior.	Este	producto	 no	
contiene	piezas	reparables	 por	el	consumidor.	 Toda	reparación	 se	debe	 llevar	 a	cabo	
únicamente	 por	personal	 de	servicio	 autorizado.
CABLE	ÉLECTRICO
a) El producto se debe de proporcionar con un cable eléctrico corto (o uno separable), a 
fin de reducir el riesgo de tropezar o de enredarse en un cable más largo.
b) Existen cables eléctricos más largos y separables o cables de extensión que uno 
puede utilizar si toma el cuidado debido.
c) Si se utiliza un cable separable o de extensión
  1)  El régimen nominal del cable separable o del cable de extensión debe  
    ser, como mínimo, igual al del régimen nominal del aparato.
 2)  Si el aparato es de conexión a tierra, el cable de extensión debe ser un  
    cable de tres alambres de conexión a tierra.
 3)  Uno debe de acomodar el cable más largo de manera que no cuelgue del  
    mostrador o de la mesa, para evitar que un niño tire del mismo o que  
   alguien se tropiece.
Nota: Si el cordón de alimentación es dañado, en América Latina debe sustituirse por 
personal calificado o por el centro de servicio autorizado.
El	producto	 puede	variar	ligeramente	 del	que	 aparece	 ilustrado	 aquí
 1.  Tirador de transporte extendido de metal en forma de bucle
† 2.  Placa de la plancha desmontable (superior) (Pieza N° GRP72-01)
 3.  Bisagra flotante y de traba
 4.  Interruptor de encendido/apagado
 5.  Tiradores de liberación de la placa de la plancha (ambos lados)
† 6.  Placa de la plancha desmontable (inferior) (Pieza N° GRP72-O2) 
 7.  Ganchos de bloqueo laterales de seguridad (ambos lados) 
 8.  Cable de alimentación
† 9.  Bandeja de goteo (Pieza N° GRP72-O3)
† 10.  Espátula (Pieza N° GRP72-O4)
Nota:	 † Reemplazable/desmontable por el consumidor
5
4
2
6
8
7
10
3
9
1
A1