George Foreman Grill Broil GBR5750S User Manual

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®
GRILL & BROIL 
USE AND CARE MANUAL MANUAL DE USO Y CUIDADO GUIDE D’UTILISATION ET 
D’ENTRETIEN  
GBR5750S		 	 			
PARRILLA Y ASADOR
GRILLAGE ET RÔTISSAGE
 
www.georgeforemancooking.com  

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• Read all instructions.
•  Do not touch hot surfaces. Use handles or knobs.
•  To protect against electrical shock do not 
immerse cord, plugs or appliance in water or 
other liquid.
•  Close supervision is necessary when any 
appliance is used by or near children.
•  Unplug from outlet when not in use and before 
cleaning. Allow to cool before putting on 
or taking off parts, and before cleaning the 
appliance.
•  Do not operate any appliance with a damaged 
cord or plug, or after the appliance...

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Product may vary slightly from what is illustrated. 
 1.  Extended handle 
†  2.    Upper ceramic grill plate 
 (Part # GBR5750S-01)
  3.  Float and lock hinge
†  4.    Lower ceramic grill plate 
 (Part # GBR5750S-02)
†  5.  Drip tray (Part # GBR5750S-03)  
6.    Grill plate push button release 
 (top and bottom)
  7.  Infrared heating and broiling element
  8.  Heating element protective cage
  9.  On/Off switch 
  10.  Power cord (not shown)
Note:  † indicates consumer replaceable/
removable parts...

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1
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21. Hi/Lo broil control button
2.  Contact grill variable temperature 
control dial
3.  Indicator lights
 Red: Power On (contact grill mode) Blue: Power On (broil mode) Green: Preheated (contact grill mode)
CONTROL
B
How to Use
This product is for household use only.
GETTING STARTED
• 
Remove all packing material, any stickers, and the 
plastic band around the power plug. 
•  Remove and save literature.
•  Please visit www.prodprotect.com/applica to 
register your warranty.
•  Before first use,...

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CONTACT GRILLING
1.  Securely fasten both grill plates into place and close 
grill cover.   
2.   Unwind cord and plug into standard electrical outlet.
3.   Press the ON/OFF switch on the back right leg of the 
grill to the ON position as shown (G). 
4.   The red Power On indicator light on the top cover of 
the grill will illuminate.
5.   Turn the temperature control dial on the cover of the 
grill to the desired setting.
6.   When the desired temperature is reached, the green 
preheat indicator light...

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7.  For Hi Broil, push the broil control button on the top 
housing of the grill until it is depressed. For Lo Broil 
and top melts, push the broil control button so it is in 
the elevated position. (I) 
8.   Allow the lower grill plate to preheat for approximately 
5-8 minutes. 
Note: If broiling is to be done directly after contact 
grilling, no preheat time is necessary. Using oven mitts, 
carefully remove upper grill plate and place it on a 
heat resistant surface.
Note: Aerosol cooking spray...

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WAFFLE PLATES
Important: Make sure the unit is in the horizontal 
position using the tilt flap in the back (bottom) of the 
grill. (F) (J)
• Attach both waffle plates and set the temperature 
to 400°F.
•  Plug in your grill. Press the ON/OFF switch on the 
back right leg of the grill to the ON position as shown 
(G). The red power indicator light will illuminate.
•  Once the green preheat indicator light illuminates, pour 
in the waffle batter. Close the lid.
•  Cook 7-9 minutes or until waffles are...

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CONTACT GRILLING COOKING GUIDE
The following chart is meant to be used as a guideline only. Cooking time will 
depend on the thickness of the food. To be sure your food is cooked, USDA 
recommends using a meat thermometer to test for doneness. Insert the 
thermometer into the thickest part of the meat until temperature stabili\
zes.
FOODGRILL TEMP COOK TIMECOMMENTS
MEAT
Lean boneless 
steak (NY Strip, Top 
Sirloin, Tenderloin) 400°F
Med. Rare 6-8 min.
Medium 8-10 min.
Med. Well 10-12 min. Based on a ¾...

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BROILING COOKING GUIDE
FOODBROIL SETTING COOK TIMECOMMENTS
Lean boneless 
steak (NY Strip, Top 
Sirloin, Tenderloin) HIGH
Med. Rare 8-9 min.
Medium 9-10 min.
Med. Well 10-12 min. Based on a ¾ to 
1-inch thick steak.
Boneless,   
skinless chicken 
breast (5 oz.) HIGH
8-10 min.Cooked to minimum 
170°F
Bacon HIGH7-9 min.Or to desired 
crispness
Salmon Fillet HIGH7-9 min.Based on a 6-8  
oz. fillet, cooked 
to 145°F
Shrimp (16-20 ct.) HIGH3-4 min.Until pink (150°F)
Tomatoes (halves) HIGH3-4 min.Sprinkle...