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George Foreman LEAN MEAN FRYER GSF026BQVC User Manual

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Page 1

USA/Canada	 1-800-231-9786
www.prodprotect.com/applica
Accessories/Parts	(USA/Canada)	Accesorios/Partes	 (EE.UU/Canadá)
1-800-738-0245
Please	Read	and	Save	 this	Use	 and	Care	 Book
Por	favor	 lea	este	 instructivo	 antes	de	usar	 el	producto
Models	
Modelos
❑	GSF026B
❑	GSF026BQVC 

Page 2

21
IMPORTANT	SAFEGUARDS
When using electrical appliances, basic safety precautions should always be 
followed, including the following:
❑	Read all instructions.
❑	Do not touch hot surfaces. Use handles or knobs.
❑	To protect against electric shock, do not immerse the heater assembly, main 
body assembly, cord or plugs in water or any other liquid.
❑	Close supervision is necessary when any appliance is used by or near 
children.
❑	Unplug from outlet when not in use and before cleaning. Allow to cool...

Page 3

43
Product	may	vary	 slightly	 from	what	 is	illustrated.	
†  1.  Removable filter cover (Part # GSF026B-01)
† 2.  Removable filter (inside) (Part # GSF026B-02)
 3.  Lid 
 4.  Viewing window
† 5.  Frying basket (Part # GSF026B-03)
 6.  Cooking pot lock & release tab (inside)
 7.  Basket release switch
† 8.  Nonstick cooking pot (inside) (Part # GSF026B-04)
 9.  Lid release button
† 10.  COOK timer control knob (Part # GSF026B-05)
 11.  COOK temperature indicator light
† 12.  COOK temperature knob (Part...

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65
how	to	use:
This product is for household use only.
GETTING 	STARTED
•   Remove all packing material and any stickers.
•  Remove and save literature.
•  Please go to www.prodprotect.com/applica and 
register your warranty.
•  To open fryer, press lid release button on top right 
side of fryer to release latch on the lid (B).
CLEANING 	FRYER 	BEFORE 	FIRST 	USE
1.  Press the button on the top center of the handle of 
the basket and lift the basket straight up and out of 
the fryer (C). 
2.  Firmly...

Page 5

COOKING	IN 	T h E	FRYER
1.  Preheat oil by selecting the desired cooking temperature and turning the knob 
 to the right of the handle so that the white line above the knob is directly at 
the desired temperature. 
Note:  Use the graphics on the front of the appliance and the charts and recipes 
found in the Use & Care as a guide to determine temperature and amounts of 
foods to be cooked in each batch.
2.  While appliance is heating the thermostat light will 
be off. The light will turn back on when...

Page 6

109
FRYING	ChART
										FOOD	 TEMPERATURE	 COOKING	 SPINNING	 COOKING	
	 	TIME	 SETTING 		 TIPS	
	 		 AND	TIME
Fresh chicken   350ºF  4 to   High for  Coat evenly in 
 177ºC  5 minutes 2 minutes  flour, then milk  
      and finish with  
      seasoned flour  
      or bread 
      crumbs.
Frozen chicken   350ºF  4 minutes High for   Do not over breast tenders, 4 – 5  177ºC    2 minutes crowd food.
Boneless chicken  350ºF   4 to   High for  Coat evenly in breasts, 2 – 4   177ºC  6 minutes 2 minutes...

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1211
CARE	AND 	CLEANING
This product contains no user serviceable parts. Refer service to qualified service 
personnel.
Important: 	Always 	unplug 	the 	unit 	and 	allow 	it 	to 	cool 	completely 	before 	discarding	
the 	oil 	and 	cleaning.
STORING 	OIL
Note: You do not have to change the oil after each use. Oil can be reused until it gets 
dark or there is visible debris (such as batter or bits of food) in it.
1.  Unplug unit from wall outlet.
2.  Remove magnetic end of power cord from the unit...

Page 8

1413
RECIPES
Ch ICKEN 	TENDERS 	WIT h	CUCUMBER 	YOGURT 	SAUCE
¼ cup seasoned flour
1 egg, slightly beaten
1 tbsp. water
½ cup bread crumbs
1 lb chicken tenders or chicken breasts cut into thin strips
1 cup plain fat free yogurt
¼ cup diced cucumber
1 tbsp. snipped fresh dill
1 tbsp. slivered lemon peel
1 tbsp. fresh lemon juice
Oil for frying
In a shallow plate, place flour. In shallow bowl, combine egg and water; blend 
well. In second plate, place bread crumbs.
Coat chicken on all sides in flour; dip...

Page 9

1615
FRESh	VEGETABLE 	WONTONS
Oil for frying
¼ cup low sodium soy sauce
1 tbsp. sherry
1 medium clove garlic, minced
2 tsp. chopped fresh ginger
1 cup chopped bok choy
½ cup chopped snow peas
¼ cup chopped bean sprouts
¼ cup chopped red pepper
¼ cup chopped water chestnuts
½ tbsp chopped fresh ginger
1 large clove garlic, minced
½ tsp. salt
¼ tsp. pepper
30 wonton wrappers
Add oil to “MAX” fill in George 	Forman®	Lean 	Mean™	Fryer; heat to 350ºF. 
Meanwhile, in small bowl, combine soy sauce, sherry,...

Page 10

1718
CINNAMON	ORANGE 	DONUT 	DROPS
Oil for frying
2 cups unsifted all-purpose flour
2½ tsp. baking powder
½ tsp baking soda
½ tsp. salt
2 tbsp. grated orange peel
2 large eggs
1 cup sugar
½ cup sour cream
1 tsp. vanilla extract
1 tsp. ground cinnamon
Add oil to “MAX” fill in George 	Forman® 	Lean 	Mean™ 	Fryer; heat to 375ºF. 
Meanwhile, in large bowl, combine flour, baking powder, baking soda and salt. Add 
orange peel.
In small bowl, beat eggs until foamy; gradually beat in ½ cup sugar until...
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