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George Foreman SMART KITCHEN RC0995P User Manual

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Page 1

MODELS 
❑	RC0995P
❑	 RC0995PQFind additional healthy recipes at
www.georgeforemancooking.com
CUSTOMER CARE LINE:
USA/Canada 1-800-231-9786
Accessories/Parts (USA/Canada)
1-800-738-0245
For online customer service
and to register your product,  
go to www.prodprotect.com/applica
3-y EAR  LIMITED  wARRANT y 

Page 2

23
Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be 
followed, including the following:
❑	
Read all instructions.
❑	 Do not touch hot surfaces. Use handles or knobs.
❑	 To protect against electrical shock do not immerse cord, plugs or 
appliance in water or other liquid.
❑	 Close supervision is necessary when any appliance is used by or near 
children.
❑	 Unplug from outlet when not in use and before cleaning....

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45
Product may vary slightly from what is illustrated. 
 1. Lid handle
†  2.  Tempered glass lid (Part # RC0995P-01)
  3.  Adjustable steam vent
†  4.  Steaming basket (Part # RC0995P-02)
  5.  Pan handles (both sides)
†  6.  Removable pan (Part # RC0995P-03)
  7.  Probe socket
†  8.  Intelli-Probe™ digital controls (Part # RC0995P-04)
  9.  Probe socket opening
  10.  Cooking base 
  11.  Pan release button (not shown)
†  12.  Rice measure (not shown) (Part # RC0995P-05)
†  13.  Serving paddle (not...

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67
how to Use
This product is for household use only.
GETTING STARTED
•	 Remove	
all	packing	 material	 and,	if	applicable,	 any	stickers	 from	the	product;	
remove and save literature.
•	 Please	 go	to	www.prodprotect.com/applica	 to	register	 your	warranty;	 for	
additional information go to www.georgeforemancooking.com.
•	 Wash	 all	removable	 parts	and/or	 accessories	 as	instructed	 in	CARE	 AND	
CLEANING.
•	 Select	 a	dry,	 level	 location	 where	unit	is	to	 be	 used,	 leaving	 enough	 space...

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89
7.	 Select	
WHITE	or	BROWN	 rice.	
8.  Once rice is cooked, the multicooker automatically switches to WARM and 
the red light above WARM turns on. The WARM function will operate until the 
appliance is turned off. 
9.  Let rice rest for about 15 minutes on WARM before serving. Fluff rice with a fork 
before removing from the appliance.
Important: Do not immediately press the ON/OFF button again after it has begun 
the WARM cycle. 
10.  Remove the lid and fluff the rice before serving. 
Caution: When...

Page 6

1011
USING ThE STEAMING BASKET
  1. 
Before placing the removable pan onto the base, be sure the heating plate and 
outside surface of the cooking bowl are clean and dry. Do not let loose particles 
fall into the base.
  2.  Insert removable pan onto base, making sure the probe socket is fitted correctly 
inside the opening on the base. 
  3.  Fill the removable pan with at least 2 cups of water, broth or juice using a standard 
measuring cup.
  4.  Place vegetables or other food in the steaming basket...

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1213
PREPARING SOUPS & STEWS 
Note: Use only boneless meats and poultry that are cut into cubes no larger than 1½ 
inches. It is not necessary to brown the meats before cooking. As the soup or stew 
begins to cook, steam will come out of the vent in the lid. 
Important: Do not place the multicooker directly under your cabinets.
Note: When cooking rice or pasta in the stew, allow for additional liquid in the recipe.
Caution: To reduce the risk of electric shock, cook only in removable pan provided. 
Note:...

Page 8

1415
13. 
Place lid back on the removable pan when stirring is done. 
14.  If desired, check seasoning level during cooking and add additional seasoning  
to taste. 
15.	 When	cooking	is	complete,	press	the	ON/OFF	button	and	unplug	the	unit.
Caution: Always unplug the unit when cooking is complete.
Important Tips:
•	 Always	use	the	timer	and	monitor	cooking	carefully.	
•	 Use	only	boneless	meats	and	poultry	that	are	cut	into	cubes	no	larger	than	   1½ inches. It is not necessary to brown the meats before...

Page 9

1617
TROUBLEShOOTING 
PROBLEM
POSSIBLE CAUSE SOLUTION
Some kernels of rice do 
not seem fully cooked. The rice was not allowed 
to finish cooking. Allow rice to rest for 15 
minutes after cooking 
before serving.
Removable pan is not as 
clean as I would like. Starch builds up on 
sides and bottom of 
removable pan. Fill pan with hot, soapy 
water and let stand several 
minutes; then use a nylon 
scrubber along sides and 
bottom; rinse well and dry 
thoroughly.
Rice boils over. Too much rice is being...

Page 10

1819
MOROCCAN BEEF STEW
3 lb. top round, cut in 1½-inch cubes
1 tbsp. olive oil
1 large purple onion, cut in wedges
3 large cloves garlic, minced
4 cups beef broth or stock
½ cup dry red wine
1½ tsp. ground cumin
1½ tsp. salt
1 tsp. ground cinnamon
½ tsp. coarse ground black pepper
1 lb. sweet potatoes, peeled and cut into 1-inch chunks
1 pkg. (7 oz.) dried apricots
3 cups baby spinach
Hot	cooked	rice	
Greek	yogurt
Preheat multicooker at 350ºF. Add enough beef cubes to pan without any touching and brown...
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