Hamilton Beach 6 Qt Slow Cooker Manual
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11 Appetizers (Using Double Dish BOWLS in the BASE) Swedish Meatballs 1 (101Ú2-ounce) can cream of mushroom soup1Ú2cup water 1(3Ú4-ounce) envelope brown gravy mix 11Ú2pounds frozen cooked meatballs, thawed Combine soup, water, and gravy mix. Stir until well mixed. Place meatballs in one of the Double Dish bowls. Pour sauce over meatballs. Cocktail Hotdogs 1Ú3cup prepared mustard1Ú3cup ketchup1Ú3cup brown sugar 11Ú2pounds cocktail size hotdogs or sausages Combine mustard, ketchup, and brown sugar. Stir to mix. Place hotdogs in one Double Dish bowl. Pour sauce over hotdogs. Sweet nÕ Tangy Meatballs 1Ú2cup chili sauce1Ú2cup grape jelly1Ú3cup orange marmalade 11Ú2pounds frozen cooked meatballs, thawed Combine chili sauce, grape jelly, and orange marmalade. Stir to mix. Place meatballs in the other Double Dish bowls. Pour sauce over meatballs. Place Double Dish bowls in the base. High Ð 1 hour Sweet nÕ Tangy Hotdogs 1Ú2cup chili sauce1Ú2cup grape jelly1Ú3cup orange marmalade 11Ú2pounds cocktail size hotdogs or sausages Combine chili sauce, grape jelly, and orange marmalade. Stir to mix. Place hotdogs in the other Double Dish bowl. Pour sauce over hotdogs. Place Double Dish bowls in the base. High Ð 1 hour Cover and cook: Cover and cook:
6 or 7 qt 6 or 7 qt 6 or 7 qt 12 Slow Cooked Beef Stew 1 2 (1-pound) bags baby carrots 2 3 pounds boneless beef chuck roast, cubed 2 4 large potatoes, cubed 1 2 (10 3Ú4-ounce) cans condensed cream of tomato soup 111Ú2cups water 1 2 (1.5-ounce) envelopes beef stew seasoning mix Low Ð 8 hours OR High Ð 4 hours Main Dish/Entrees(Using traditional crock) Cut carrots in half crosswise. Place beef, carrots, and potatoes in slow cooker. In a bowl, whisk together the soup, water, and seasoning packet. Pour over beef and vegetables. Makes about 3 or 5 quarts. New England Boiled Dinner 2 pound 1 (4-pound) boneless, smoked ham 1 2 (16-ounce) cans whole potatoes, drained 1 2 (16-ounce) bags frozen baby carrots 1 pound 1 (2-pound) cabbage, cut in 6 wedges 1Ú41Ú2cup water Low Ð 6 hours OR High Ð 3 hours Place the meat in the crock and fit the vegetables around it. Add water. Makes 4 or 8 servings. ÕWursts and Sauerkraut 1 2 (28-ounce) cans sauerkraut 1 1 envelope dry onion soup mix 3Ú4 cup 1 (12-ounce) bottle beer 1 1 tablespoon Worcestershire sauce 2 4 pounds pre-cooked bratwurst, knockwurst, or kielbasa Low Ð 6 hours OR High Ð 3 hours Combine all ingredients, except the wursts, in the crock. Stir well. Add the meat and stir. Makes 6 or 12 servings. 5 qt Cover and cook: Cover and cook: Cover and cook: 5 qt 5 qt
6 or 7 qt 6 or 7 qt 13 Main Dish/Entrees(Using traditional crock) German-Style Pot Roast 1Ú33Ú4cup cider vinegar 2 Tbs.1Ú4cup ketchup1Ú41Ú2cup chopped onion 1 1 (14-ounce) can beef broth 8 12 ginger snap cookies 1 1 (0.8-ounce) envelope brown gravy mix 2 4 pound boneless chuck or bottom round roast Low Ð 8 to 10 hours OR High Ð 4 to 5 hours Combine all ingredients, except the meat, in the crock. Stir well. Add the meat and stir well to coat. Makes about 4 or 8 servings. Hawaiian Chicken 3 6 pounds skinless, boneless chicken breasts, halved 1 2 (16-ounce) cans pineapple slices, drained 1 2 (15-ounce) cans mandarin oranges, drained 2 Tbs. 1Ú4cup cornstarch 2 Tbs.1Ú4cup brown sugar, packed 2 Tbs.1Ú4cup lemon juice1Ú41Ú2teaspoon salt1Ú41Ú2teaspoon ground ginger Low Ð 5 to 6 hours OR High Ð 3 to 4 hours Low Ð 8 hours OR High Ð 4 hours Combine all ingredients in the crock. Stir well. Makes about 6 to 8 servings or 12 to 16 servings. Place roast in crock. Sprinkle onion soup on roast then spoon on undiluted soup. Makes about 6 or 10 servings. 5 qt 5 qt Cover and cook: Cover and cook: Cover and cook: Classic Beef Roast With Mushroom-Onion Gravy 3 5 pounds boneless beef chuck roast 1 2 (1-ounce) envelopes dry onion soup mix 1 2 (10-ounce) cans condensed cream of mushroom soup 6 or 7 qt5 qt
6 or 7 qt5 qt 6 or 7 qt5 qt 6 or 7 qt5 qt 14 Onion-Coated Beef Roast 1Ú21Ú2cup steak sauce 2-3 4-5 pounds bottom round or rump beef roast 2 2 tablespoons dried minced onion Low Ð 10 hours OR High Ð 5 hours Swedish Meatballs 21Ú25 pounds frozen cooked meatballs 1 2 (101Ú2-ounce) cans cream of mushroom soup, undiluted 1 2 (101Ú2-ounce) cans golden mushroom soup, undiluted 1 2 (14-ounce) cans beef broth 12( 3Ú4-ounce) envelopes brown gravy mix Low Ð 6 hours OR High Ð 3 hours Serve over rice. Corned Beef 3 5 pounds corned beef brisket with pickling spices 1 1 medium onion, sliced 1 2 carrots, sliced 1 2 ribs celery, sliced 1 1 cup water Low Ð 8 hours OR High Ð 4 hours Pour steak sauce into the crock. Place meat in the crock and coat both sides with the sauce. Sprinkle each side with 1 tablespoon of the dried onion. Makes about 6 or 14 servings. Combine all ingredients in the crock. Stir well. Makes about 3 or 5 quarts. Place corned beef in crock. Top with pickling spices, onion, carrots, and celery. Add water. Makes about 3 to 5 pounds corned beef. Main Dish/Entrees(Using traditional crock) Cover and cook: Cover and cook: Cover and cook:
6 or 7 qt5 qt 6 or 7 qt5 qt 6 or 7 qt5 qt Beef Pot Roast and Potatoes 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1Ú41Ú2teaspoon pepper 6 10 medium potatoes, quartered 1 1 medium onion, quartered 1Ú41Ú2cup water or beef broth Low Ð 8 to10 hours OR High Ð 4 to 5 hours North Carolina Pork Barbecue 3 6 pounds pork butt, shoulder or blade roast 1 2 (14-ounce) cans diced tomatoes 1Ú21 cup vinegar 2 4 tablespoons Worcestershire sauce 1 2 tablespoons sugar 1 2 heaping tablespoons crushed red pepper flakes 1 2 tablespoons salt 2 4 teaspoons black pepper Low Ð 8 to 10 hours OR High Ð 5 hours Sprinkle roast with salt and pepper. Place vegetables in bottom of crock. Top with roast. Add liquid. Makes 6 or 10 servings. Combine all ingredients in crock. Makes about 3 to 5 pounds barbecue. Italian-Style Beef Stew 21Ú24 pounds boneless beef stewing cubes 1 3 (10-ounce) boxes frozen mixed vegetables 2 2 (15-ounce) cans tomato sauce 1 1 tablespoon Worcestershire sauce 2 Tbs. 1Ú4cup chopped onion 1 2 (1.5-ounce) envelopes beef stew seasoning mix Low Ð 8 hours OR High Ð 4 hours Combine all ingredients in the crock. Stir well. Makes about 3 or 5 quarts. Main Dish/Entrees(Using traditional crock) Remove and shred meat to serve. Cover and cook: Cover and cook:Cover and cook:
6 or 7 qt 6 or 7 qt 16 Tex-Mex Beef Barbecue 3 6 pounds brisket of beef 1 2 (18-ounce) bottles hickory-smoked barbecue sauce 1 2 (1.25-ounce) envelopes chili seasoning 1 2 teaspoons chopped garlic 1 2 teaspoons lemon juice 1 2 tablespoons Worcestershire sauce 1Ú21 cup chopped onion Low Ð 10 hours OR High Ð 5 hours Combine all ingredients, except meat, in the crock. Stir well. Add meat and stir well to coat. Remove the meat and shred. Return the meat to the crock. Stir well. Serve on soft rolls. Makes 8 or 16 servings. Chili 111Ú2pounds hot Italian sausage, removed from casings 111Ú2pounds lean ground beef 1 1 medium onion, chopped 12( 3/4-ounce) envelopes chili seasoning mix 1 2 (16-ounce) cans kidney beans, drained 1 2 (14-ounce) cans diced tomatoes 1 2 (6-ounce) cans tomato paste 1 2 (15-ounce) cans chicken broth Low Ð 8 hours OR High Ð 4 hours Crumble sausage and ground beef into large skillet. Add onion. Over medium high heat, partially cook sausage, ground beef and onion. Place cooked meat mixture in crock. Add remaining ingredients. Makes about 3 or 5 quarts. Main Dish/Entrees(Using traditional crock) 5 qt 5 qt Cover and cook: Cover and cook:
17 Main Dish/Entrees (Using Double Dish BOWLS in the CROCK) Chicken and Glazed Carrots 4 boneless chicken breasts (about 11Ú2lbs) 1 (10-ounce) can cream of celery condensed soup 1 (16-ounce) bag baby carrots 1Ú4cup butter, melted1Ú4cup brown sugar Low Ð 5 to 6 hours Layer chicken breasts and soup in one double dish bowl. Cut carrots in half, lengthwise. Combine carrots, butter, and brown sugar in the other double dish bowl. Pour water in crock. Place bowls in crock. Makes 4 servings. Roast Beef and Potatoes 2 pound beef chuck roast1Ú4cup water 1 envelope dry onion soup mix 1 1Ú2pounds small new red potatoes 1 tablespoon vegetable oil 1 teaspoon Italian herb seasoning Low Ð 8 hours Cut roast to fit into one double dish bowl. Add the water then sprinkle with soup mix. Cut potatoes into halves or quarters, not larger than a golf ball. Toss potatoes with oil and herb seasoning. Pour into the other double dish bowl. Pour water in crock. Place bowls in crock. Makes 4 to 6 servings.Cover and cook: Cover and cook:
18 Roast Beef and Onion Hoagies 21Ú2pounds boneless beef chuck roast1Ú4cup soy sauce 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon ground ginger 2 large onions, peeled and sliced 1 tablespoon water 1 tablespoon Worcestershire sauce Buns or rolls Low Ð 6 hours Cut beef into thin slices and place in one Double Dish bowl.Combine soy, brown sugar, salt, and ginger then pour over beef. Place sliced onions, water, and Worcestershire in the other Double Dish bowl. Pour water in crock. Place bowls in crock. Makes 6 to 8 servings. Pork Loin Chops and Baked Apples 4 thick boneless loin pork chops (about 11Ú2lbs)1Ú4cup apple juice1Ú4cup brown sugar 1 tablespoon soy sauce 3 large Golden Delicious apples (peeled, cored, and cut in half) 1 tablespoon butter, melted 1 tablespoon sugar 1Ú4teaspoon cinnamon Low Ð 6 to 7 hours Place chops in one Double Dish bowl. Combine apple juice, brown sugar, and soy sauce and drizzle over chops. Place apples in the other Double Dish bowl. Drizzle with butter, then sprinkle with sugar and cinnamon. Pour water in crock. Place bowls in crock. Makes 4 servings. Main Dish/Entrees (Using Double Dish BOWLS in the CROCK) Serve on buns or rolls. Cover and cook: Cover and cook:
19 Kielbasa and Italian Beans 1 pound package pre-cooked Kielbasa sausage1Ú4cup beer or water 16 ounce can red kidney beans, drained 16 ounce can chick peas (garbanzo beans), drained 16 ounce can great northern beans, drained 1Ú2teaspoon Italian herb seasoning1Ú4teaspoon salt High Ð 2 hours Cut the sausage to fit into one Double Dish bowl. Add the beer or water. Place beans and seasonings in the other Double Dish bowl. Stir to mix. Place Double Dish bowls in the base. Makes 4 servings. Main Dish/Entrees (Using Double Dish BOWLS in the BASE) Ham and Potatoes 2 pound boneless cooked buffet ham 2 tablespoons water 3 (16-ounce) cans whole potatoes, drained 1Ú4teaspoon salt1Ú2teaspoon dried parsley High Ð 2 hours Place ham and water in one Double Dish bowl. Cut ham to fit if necessary. Place potatoes in the other Double Dish bowl and sprinkle with salt and parsley. Place Double Dish bowls in the base. Makes 4 servings. Beans and Wienies 1 pound package hotdogs 2 tablespoons water 3 (15-ounce) cans pork and beans 1 envelope dry onion soup mix Hotdog buns High Ð 2 hours Place hotdogs and water in one Double Dish bowl. Pour beans and soup mix into the other Double Dish bowl. Stir to mix. Place Double Dish bowls in the base. Makes 6 servings.Cover and cook: Cover and cook: Cover and cook:
20 Opposites(Using Double Dish BOWLS in the CROCK) Vanilla Bread Pudding 1 (12-ounce) can evaporated milk 2 eggs 2 tablespoons butter, melted 3Ú4cup brown sugar 1 teaspoon cinnamon 2 teaspoons vanilla 6 slices bread, cut into 1-inch pieces (about 6 cups) High Ð 3 hours Combine milk, egg, butter, brown sugar, cinnamon, and vanilla in a bowl. Stir to mix. Spray a Double Dish bowl with nonstick cooking spray. Place bread cubes in Double Dish bowl. Pour mixture over bread and gently press down bread cubes so all cubes are moist. Pour water in crock. Place bowls in crock. Chocolate Chip Bread Pudding 1 (12-ounce) can evaporated milk 2 eggs 2 tablespoons butter, melted 3Ú4cup brown sugar 2 teaspoons vanilla 1 cup chocolate chips 5 slices bread, cut into 1-inch pieces (about 5 cups) High Ð 3 hours Combine milk, egg, butter, brown sugar, and vanilla in a bowl. Stir to mix. Spray a Double Dish bowl with nonstick cooking spray. Place chips and bread cubes in Double Dish bowl. Pour mixture over bread and gently press down bread cubes so all cubes are moist. Pour water in crock. Place bowls in crock. Cover and cook: Cover and cook: