Indesit Fiu20wh 1 Manual

							Instructions for
Installation and Use
Electric built under
double oven
Contents
Introduction, 2
Safety Information, 3-4
Features, 5
Controls, 6
The electronic programmer, 7
Grill Pan and Handle, 8
Operation when using the Top Oven for Grilling, 9
Using the Top Oven as a Convection Oven,10
Operation when using the Top Oven as a
Convection Oven, 11
Using the Main Oven for Fan Cooking, 12
Using the Main Oven for Other Functions, 13
Temperature Conversion Chart, 14
Oven Temperature Chart - Meat, 15
Oven Temperature Charts - Baking, 16
Cooking Results Not Satisfactory, 17
Care and Cleaning, 18-20
Installation, 21-22
If Something Goes Wrong?, 23
If it Still Wont Work/ Disposal of the appliance, 24
Guarantee Information, 25
Service Information, 26
You must read these instructions prior to using
your appliance and retain them for future use. English, 2
GB GBGB GB
GB
FIU20IX/1
FIU20WH/1
FIU20BK/1
FIMU 23 IX
FIMU 23 (BK)
FIMU 23 (WH)
GB 
						

							GB
2
Introduction
Your new appliance is guaranteed* and will give
lasting service.This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use.
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due
to temporary finish on oven liners and elements and
also any moisture absorbed by the insulation.
* The guarantee is subject to the provisions that
the appliance:
(a) Has been used solely in accordance with the
Users Instruction Book.
(b) Has been properly connected to a suitable supply
voltage as stated on the rating plate attached to
this equipment.
(c) Has not been subjected to misuse or accident
or been modified or repaired by any person other
than the authorised employee or agent.
(d) Has been correctly installed.
This appliance conforms with the following This appliance conforms with the followingThis appliance conforms with the following This appliance conforms with the following
This appliance conforms with the following
European Economic Community directives: European Economic Community directives:European Economic Community directives: European Economic Community directives:
European Economic Community directives:
- 2006/95/
EC  EC EC  EC 
EC of 12/12/06 (Low Voltage) and
subsequent modifications;
- 2004/108/
EC ECEC EC
EC of 15/12/04 (Electromagnetic
Compatibility) and subsequent modifications;
- 2009/42/
EC ECEC EC
EC of 30/11/09 (Gas) and subsequent
modifications (only for models which use gas);
- 93/68/
EEC EECEEC EEC
EEC of 22/07/93 and subsequent
modifications.
- 2002/96/
EC ECEC EC
EC
- -- -
- 1275/2008 (Stand-by/ Off mode)
Technical Characteristics
Top Oven
Usable Volume: 32 Litres
ENERGY LABEL - To p Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 54 Litres
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Fan Oven
Voltage and Frequency
230-240V~ 50Hz 
						

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3
•WARNING: The appliance and its
accessible parts become hot
during use.
•Care should be taken to avoid
touching heating elements.
•Children less than 8 years of age
shall be kept away unless
continuously supervised.
•This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved. Children shall
not play with the appliance.
Cleaning and user maintenance
shall not be made by children
without supervision
•During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
•WARNING: Accessible parts may
become hot during use. Young
children should be kept away.
•Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass
•When cleaning the appliance do
not use steam cleaner.
•WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock
•The appliance is not intended to
be operated by means of an
external timer or separate remote-
control system.
Safety Information 
						

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4
When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.
Always
•
Always make sure you remove all packaging and
literature from inside the oven and grill
compartments before switching on for the first
time.
•Always make sure you understand the controls
prior to using the appliance.
•Always keep children away from the appliance
when in use as the surfaces will get extremely hot
during and after cooking.
•Always make sure all controls are turned off when
you have finished cooking and when not in use.
•Always stand back when opening an oven door to
allow any build up of steam or heat to disperse.
•Always use dry, good quality oven gloves when
removing items from the oven/grill.
•Always take care to avoid heat/steam burns when
operating the controls.
•Always turn off the electricity supply at the wall
switch before cleaning and allow the appliance to
cool.
•Always make sure the shelves are in the correct
position before switching on the oven.
•Always keep the oven and grill doors closed when
the appliance is not in use.
•Always take care when removing utensils from the
top oven when the main oven is in use as the
contents may be hot.
•Always keep the appliance clean as a build up of
grease or fat from cooking can cause a fire.
•Always follow the basic principles of food handling
and hygiene to prevent the possibility of bacterial
growth.
•Always keep ventilation slots clear of obstructions.
•Always refer servicing to a qualified appliance
service engineer.
•During use the oven becomes hot. Care should be
taken to avoid touching heating elements inside
the oven.
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER
PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE
WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR
DAMP CLOTH, this will smother the flames and
extinguish the fire.3. LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing
outside with it. NEVER USE A FIRE
EXTINGUISHER TO PUT OUT A PAN FIRE as the
force of the extinguisher is likely to tip the pan
over. Never use water to extinguish oil or fat fires.
Never
•
Never leave children unsupervised where a
cooking appliance is installed as all cooking
surfaces will be hot during and after use.
•Never allow anyone to sit or stand on any part of
the appliance.
•Never store items above the appliance that
children may attempt to reach.
•Never remove the oven shelves whilst the oven is
hot.
•Never heat up unopened food containers as
pressure can build up causing the container to
burst.
•Never store chemicals, food stuffs or pressurised
containers in or on the appliance, or in cabinets
immediately above or next to the appliance.
•Never operate the grill with the door closed as this
will cause the appliance to overheat.
•Never use the appliance as a room heater.
•Never use the grill to warm plates.
•Never dry any items on the oven doors.
•Never install the appliance next to curtains or other
soft furnishings.
•Never allow children to play with the appliance
controls.
•Never use steam cleaners.
Children should be supervised to ensure that they
do not play with the appliance.
! The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
!  The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions outlined in this booklet. Any other use
of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
For Your Safety 
						

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5
Features
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as
overheating and damage may result. WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS
THESE AREAS CAN BECOME HOT.
TIMER
GRILL PAN
TOP OVEN
DOOR
OVEN LIGHT
OVEN SHELFMODEL & SERIAL 
NUMBER LABEL GRILL 
SETTING
CONTROL
GRILL
ELEMENT
FAN GRILL
ELEMENTCATALYTIC 
SIDE LINERS &
WIREWORK SHELF
SUPPORTS 
OVEN FAN
CATALYTIC 
SIDE LINERS &
WIREWORK SHELF
SUPPORTS 
INNER DOOR
GLASS
MAIN OVEN
DOOR
GRILL SHELF
MAIN OVEN TEMPERATURE
& FUNCTION CONTROL
MAIN OVEN PILOT LIGHT
THERMOSTAT
PILOT LIGHT TOP OVEN/GRILL 
PILOT LIGHT
TOP OVEN 
TEMPERATURE
CONTROL 
						

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6
Controls
A
GRILL SETTING
CONTROL
B
TOP OVEN TEMPERATURE
CONTROL THERMOSTAT
PILOT LIGHT
MAIN OVEN
PILOT LIGHT
C
MAIN OVEN TEMPERATURE
AND FUNCTION
CONTROL
TIMER
TOP OVEN/GRILL
PILOT LIGHT


	


 

 



Selects the heat at which the grill will cook the food.







!

# $%&
$



Selects the cooking temperature (Degrees
Centigrade) when using the top oven as a
conventional oven.


%&
$





%(


- This is used to decrease the amount of time
required to defrost food items.
%&

%(
- Switches on the Main Oven Interior Light Only

%&
$




)* 	





+
,.
- When cooking select the required
cooking temperature.
Cooling Fan
A gentle flow of air will be blown below the control
panel when the grill control is used and after a short
period of time when the ovens are used.
Note: Whenever the appliance has been used, the
cooling fan may run on or restart itself after all the
controls have been turned off. This indicates that the
appliance is still warm.
Main Oven Interior Light
The oven lights are operated when their respective
oven control is used.
The main oven has a light only position.Note: It is advisable to check that all oven controls
have been switched off when you have finished
using the appliance. 
						

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7
DISPLAY
SET TIME
button END OF
COOKING iconCLOCK icon
DURATION
iconTIMER icon
DECREASE TIME
buttonINCREASE TIME
button
• 
! The Main Oven (only) can be controlled by the
automatic timer.
! Never operate the grill or top oven when the main
oven is set to cook automatically because the oven
cavity can become warm and this may cause bacterial
growth in food.
Setting the clock
! The clock may be set when the oven is switched off
or when it is switched on, provided that the end time of
a cooking cycle has not been programmed previously.
After the appliance has been connected to the mains,
or after a blackout, the 
 icon and the four numerical
digits on the DISPLAY will begin to flash.
1. Press the 
 button several times until the  icon
and the four digits on the display begin to flash.
2. Use the “+” and “-” buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.
3. Wait for 10 seconds or press the 
 button again to
finalise the setting.
Setting the timer
! This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
1. Press the 
 button several times until the  icon
and the three digits on the display begin to flash.
2. Use the “+” and “-” buttons to set the desired time;
if you press and hold either button, the display will
scroll through the values more quickly, making it
quicker and easier to set the value.
3. Wait for 10 seconds or press the 
 button again to
finalise the setting.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will
be activated.
Programming cooking
! A cooking mode must be selected before
programming can take place.
Programming the cooking duration
1. Press the 
 button several times until the  icon
and the three digits on the DISPLAY begin to flash.
2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
3. Wait for 10 seconds or press the 
 button again to
finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds. Press any button to stop the
buzzer and turn all control knobs to the 0 position.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the 
 button until the  icon and the
four digits on the DISPLAY begin to flash.
3. use the “+” and “-” buttons to adjust the cooking
end time; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the 
 button again to
finalise the setting.
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
Press any button to stop it.
Programming has been set when the  and  buttons
are illuminated. The DISPLAY shows the cooking end
time and the cooking duration alternately.
• For example: It is 9:00 a.m. and a duration of 1
hour has been programmed. 12:30 is scheduled as
the end time. The programme will start
automatically at 11:30 a.m.
Cancelling a programme
To cancel a programme:
• press the 
 button until the icon corresponding to
the setting you wish to cancel and the digits on the
display are flashing. Press the “-” button until the
digits 00:00 appear on the display.
• Press and hold the “+” and “-” buttons; this will
cancel all the settings selected previously,
including timer settings.
The electronic
programmer 
						

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8
Grill Pan and Handle
Using the grill pan kit
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
Grill Pan, Food Support
GRILL PANFOOD SUPPORT
Top Oven Shelf Positioning for Grilling
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOORENSURE SHELVES ARE FITTED THE CORRECT WAY UP
5
4
3
2
1 5
4
3
2
1
NOTE:
- -- -
-
Preheat the grill if indicated on grill chart. Preheat the grill if indicated on grill chart.Preheat the grill if indicated on grill chart. Preheat the grill if indicated on grill chart.
Preheat the grill if indicated on grill chart.
- -- -
-
The grill pan must be placed on the correct The grill pan must be placed on the correctThe grill pan must be placed on the correct The grill pan must be placed on the correct
The grill pan must be placed on the correct
shelf and positioned centrally under the grill shelf and positioned centrally under the grillshelf and positioned centrally under the grill shelf and positioned centrally under the grill
shelf and positioned centrally under the grill
element. element.element. element.
element.
- -- -
-
Leave the control at MAX for toast, and for Leave the control at MAX for toast, and forLeave the control at MAX for toast, and for Leave the control at MAX for toast, and for
Leave the control at MAX for toast, and for
fast cooking of foods. fast cooking of foods.fast cooking of foods. fast cooking of foods.
fast cooking of foods.
- -- -
-
For thicker foods requiring longer cooking, For thicker foods requiring longer cooking,For thicker foods requiring longer cooking, For thicker foods requiring longer cooking,
For thicker foods requiring longer cooking,
turn the switch to a lower setting after the turn the switch to a lower setting after theturn the switch to a lower setting after the turn the switch to a lower setting after the
turn the switch to a lower setting after the
initial sealing on both sides at MAX. The initial sealing on both sides at MAX. Theinitial sealing on both sides at MAX. The initial sealing on both sides at MAX. The
initial sealing on both sides at MAX. The
thicker the food, the lower the control should thicker the food, the lower the control shouldthicker the food, the lower the control should thicker the food, the lower the control should
thicker the food, the lower the control should
be set. be set.be set. be set.
be set.
- -- -
-
DO NOT line the grill pan with aluminium DO NOT line the grill pan with aluminiumDO NOT line the grill pan with aluminium DO NOT line the grill pan with aluminium
DO NOT line the grill pan with aluminium
foil, as this increases the amount of fat foil, as this increases the amount of fatfoil, as this increases the amount of fat foil, as this increases the amount of fat
foil, as this increases the amount of fat
spitting which can cause a fire. spitting which can cause a fire.spitting which can cause a fire. spitting which can cause a fire.
spitting which can cause a fire.
- -- -
-
After use always return the grill control to
After use always return the grill control toAfter use always return the grill control to After use always return the grill control to
After use always return the grill control to
the OFF (0) position. the OFF (0) position.the OFF (0) position. the OFF (0) position.
the OFF (0) position.
12 
						

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9
Operation when using the
Top Oven for Grilling
Step 1Place the oven shelf in the correct position
(see Grilling Guide). Locate the grill pan
on the oven shelf, centrally under the grill
element.
Leave the door fully open.
Step 2Turn knob (A) clockwise for FULL grill or
anti-clockwise for HALF grill, to select the
Grill Setting (min-max):
(
MIN MINMIN MIN
MIN = Low, 
MAX MAXMAX MAX
MAX = High)
DOOR POSITION
FOR GRILLING

/011

021
231	1

/	2

01	1

1412	12//051

21/21
3	1
Toasting of Bread
ProductsSetting
MAX5 Setting MAX 5 - 10 minutesGrill pan and food
support
Small cuts of
meat, Sausage,
BaconSetting
MAX4 or 5Setting MAX for
5-8 minutes then
reduce to lower
setting10 - 25 minutesGrill pan and food
support
Chops etc.
Gammon steaksSetting
MAX4Setting MAX for
10 minutes then
reduce to lower
setting20 - 35 minutesGrill pan and food
support
Fish: Whole
Fillets
FingersSetting
MAX3
4 or 5
4 or 5Setting MAX
8 - 12 minutes
10 - 15 minutes
10 - 20 minutesGrill pan and food
support
Pre-cooked
potato productsSetting
MAX4 or 5Setting MAX or
l owe r setti ng15 - 20 minutesGrill pan and food
support
PizzasSetting
MAX3 or 4Setting MAX or
l owe r setti ng10 - 20 minutesGrill pan and food
support
Browning of food
eg. Cauliflower
CheeseSetting
MAX3 or 4 Setting MAX 10 - 20 minutesDish placed
directly on the
shelf
Grill Control Example:
 = Maximum Grill Setting.
NOTE: Do not grill with
the grill/top oven
door closed.
Step 3After use, turn the grill control (A) to the off
position (•).
! The Top oven/Grill Pilot Light is on when grill is
used.
! Ensure knob (B) is in 0 position. The grill and
the top oven cannot work simultaneously
DO NOT allow young children near to the
appliance when the grill is in use as the surfaces
get extremely hot.
GUIDE TO GRILLING
THERMOSTAT
PILOT LIGHT
A
GRILL SETTING CONTROLB
TOP OVEN TEMPERATURE CONTROL
TIMERTOP OVEN/GRILL
PILOT LIGHT 
						

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10
Using the Top Oven as
a Convection Oven
The top oven should be used to cook small
quantities of food. The oven is designed so that the
grill element operates at a reduced heat output, this
is combined with a heating element situated
underneath the floor of the oven. To ensure even
cooking of the food it is important that cooking
utensils are positioned correctly on the oven shelf so
that the element is directly above. As a guide, the
front of the utensil should be approx.100mm (4)
from the front of the shelf.
Important
Always remove the grill pan handle from the grill
pan, when the pan is being used for oven cooking.
Always use oven gloves when basting, turning or
removing food from the oven.
Note: Charts are a guide only, to suit personal
taste and requirements, it may be necessary to
increase or decrease temperatures by 10°C. It
may also be necessary to increase or decrease
cooking times.
SHELF POSITIONING
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOORENSURE SHELVES ARE FITTED THE CORRECT WAY UP
5
4
3
2
1 5
4
3
2
1
There should always be at least 25mm (1 inch)
between the top of the food and the grill element.
WARNING: Items stored in the top oven will get
hot when the main oven is in use.
DO NOT allow young children near to the
appliance when the top oven is in use as the
surfaces get extremely hot.