Indesit K3g21(x)/g Manual
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HOOD
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Min.min. 650 mm. with hood
min. 700 mm. without hood
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Table 1 Liquid Gas Natural Gas
Burner Diameter
(mm)Thermal Power
kW (p.c.s.*)By-Pass
1/100Nozzle
1/100Flow*
g/hNozzle
1/100Flow*
l/h
Nominal Reduced (mm) (mm) *** ** (mm)
Fas t
(Large)(R)100 3.00 0.7 41 87 218 214 128 286
Semi Fast
(Medium)(S)75 1.90 0.4 30 70 138 136 104 181
Auxiliary
(Small)(A)51 1.00 0.4 30 52 73 71 76 95
Oven - 3.10 1.0 46 85 225 221 132 295
Grill - 2.50 - - 80 182 179 122 227
Supply
PressuresNominal (mbar)
Minimum (mbar)
Maximum (mbar)28-30
20
3537
25
4520
17
25
; -1=
-3-6
Hob grid Control panel GRILL DRIPPING PANGUIDE RAILS for the sliding racks position 3 position 2 position 1 Gas burner Containment surface for spills Adjustable foot Adjustable foot position 5 position 4 ? % #$$% TIMER knob*OVEN control knobHob BURNER control knobs OVEN LIGHT and ROTISSERIE button*GAS BURNER ignition button*
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F
Burner ø Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
HOB GAS BURNER
SAFETY DEVICE
ELECTRONIC
LIGHTING DEVICE
% Foods Weight (in kg) Rack position Preheating time (min) Recomm ended Temperature (°C) Cooking tim e (minutes) Pasta Lasagne Cannelloni Gratin dishes 2.5 2.5 2.5 3 3 3 10 10 10 210 200 200 60-75 40-50 40-50 Meat Veal Chicken Duck Rabbit Pork Lamb 1.7 1.5 1.8 2 2.1 1.8 3 3 3 3 3 3 10 10 10 10 10 10 200 220 200 200 200 200 85-90 90-100 100-110 70-80 70-80 90-95 Fish Mackerel Dentex Trout baked in foil 1.1 1.5 1 3 3 3 10 10 10 180-200 180-200 180-200 35-40 40-50 40-45 Pizza Neapolitan-style 1 3 15 220 15-20 Pies Biscuits Tart Savoury pies Leavened cakes 0.5 1.1 1 1 3 3 3 3 15 15 15 15 180 180 180 180 30-35 30-35 45-50 35-40 Grilled foods Veal steak Cutlets Hamburgers Mackerel Toast 1 1.5 1 1 4 pcs 4 4 3 4 4 5 5 5 5 5 15-20 20 7 15-20 5