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Juiceman AUTOMATIC JUICE EXTRACTOR JM300 User Manual

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Page 1

1
CustomerCare Line: 
For online customer service  
and to register your product\f go to 
www.prodprotect.com\fapplica
Automatic Juice Extractor
Extractor de jugo automático
ModEl/ModElo
❍ 
JM300 

Page 2

2\b
Please Read and Save this Use and Care Book 
IMPORTANT SAFEGUARDS
When using electrical appliances\f basic sa\bety precautions should always 
be \bollowed including the \bollowing:
❍
 Read all instructions.
❍ To protect against risk o\b electrical shock do not put cord\f plugs or 
appliance in water or other liquid.
❍  Close supervision is necessary when any appliance is used by or near 
children.
❍  Unplug \brom outlet when not in use\f be\bore putting on or taking o\b\b parts\f 
or be\bore...

Page 3

45
† 
1. Food pusher (Part # JM\b00-01)
†  2. Feed chute (Part # JM\b00-02)
  \b. Lid locking lever
†  4. Lid (Part # JM\b00-0\b)
†  5. Stainless steel filter (Part # JM\b00-04)
†  6. Juice bowl (Part # JM\b00-05)
  7. Juice spout
†  8. Juice pitcher (Part # JM\b00-07)
†  9. Froth separator (Part # JM\b00-06)
  10.  Base
  11.  Speed control
†  12.  Pulp container (Part # JM\b00-08)
  1\b.  Pulp spout
  14.  Pulp opening
†  15.  Cleaning brush (Part # JM\b00-09)
Note: † indicates consumer...

Page 4

67
3. 
Place the lid on the ju\pice bowl so that the pulp \p
opening is position\ped over the pulp spout. P\position 
the back o\b the lid \pover the edges o\b the \ppulp spout 
first; then lower the lid to fit firmly against the base 
(D).
4.  Center \beed chute over lid opening so t\phat the 
sa\bety lock hook on the \beed chute is slightly to the 
le\bt o\b the arrow on the lid. Inser\pt three tabs located 
around bottom o\b the \beed chute into the three slots 
on the lid. Turn counterclockwise until...

Page 5

89
3. 
Unlock the \beed chute by rotating it clockwise to 
remove it \brom the lid (L).
4.  Li\bt up on the lid t\po remove \brom the base. To 
remove easily\f you may need to li\bt up on the \bront 
first\f then disengage t\phe back o\b the lid \br\pom the 
pulp spout on the ju\pice bowl (M).
5.  Grasp bottom o\b the pulp container and pull it a\pway 
\brom the base\f titling\p slightly to release it \brom 
behind the pulp spout\p (N).
6.  Li\bt up on the rim o\p\b the filter over the back o\b the 
pulp...

Page 6

1011
• 
The design o\b the \beed chute accommodates larger produce. It will easily 
accommodate most whole \bruits and vegetables\f such as\f apples\f beets\f 
carrots and celery. I\b necessary\f cut into large pieces be\bore inserting into \beed 
chute. 
•  Be sure all parts o\b the j\puice extractor are clean and dry. See the CARE AND 
CLEANING instructions section \po\b the manual on pag\pe 12. 
USING YOUR JUICE EXTRACTOR
1.  Assemble the \bruits and or\p vegetables to be used on the counter or in a...

Page 7

121\b
Care and Cleaning
This product contains no user servi\pceable parts. Re\ber service to qualified service 
personnel.
Important: Always unplug your juice extractor from the outlet before cleaning.
CLEANING 
1. 
Disassemble your juice extractor \bollowing the instructions in 
DISSASSEMBLING YOUR JUICE EXTRACTOR.
2.  Using a sponge or d\pamp cloth\f clean the base\f rubber \p\beet and underside o\b 
the juice extractor. I\b necessary\f you may use a damp t\poothbrush or cloth to 
clean juice \brom the...

Page 8

1415
ENGLISH
RECIPES
DRINK YOUR VEGGIES
4 medium carrots
1 large apple
2-inch piece cucumber
1-inch piece \bresh ginger
Process vegetables and \bruit through juice extractor into juice pitcher. Stir to 
blend flavors. Pour into short cocktail glasses.
To serve\f garnish with lemon wedges.
Makes about 2 cups (2 \pto 3 servings).
ENERGY ON THE RUN
1 small wedge o\b cabbage (about 4 oz.)\p
2 medium stalks celery
1 medium carrot
½ large beet
½ large red pepper
½ lemon\f peel and white pith removed
Process...

Page 9

1617
PEACHY BLUES
2 pears
1 peach\f pit removed
1 cup blueberries
Process \bruits through juice extractor into juice pitcher.  Stir to blend flavors. 
Pour into \booted juice glasses.
To serve\f garnish with a wedge o\b \bresh peach on the gla\pss.
Makes about 1½ cups (a\pbout 2 servings).
RED BLISS
½ large beet 
5 oz. (about 1/6 o\b\p the head) red cabbage
½ red bell pepper
2 stalks celery
1 carrot
½ lemon\f trimmed o\b pee\pl and pith
Process vegetables and \bruit through juice extractor into juice...

Page 10

1819
NECTARINE BREAD PUDDIN\cG
2 nectarines
Milk
4 eggs\f beaten
½ cup sugar
¼ tsp. grated nutmeg
1 tsp. almond extract
4 cups dried cubed \pegg bread*
¾ cup heavy cream
2 tbsp. sugar
¼ tsp. almond extract
Process nectarines through juice extractor. Set aside the pul\pp.
Add enough milk to the nectarine juice to make 2¼ cups. Combine w\pith egg\f 
sugar\f nutmeg and 1\p tsp. almond extract; whisk to blend. Stir in reserved 
pulp.
Arrange bread cubes in an ung\preased 2-quart shall\pow baking dish. Pour...
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