KitchenAid 9 Cup Food Processor Instruction Manual
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Page 31
29 Szechwan Pork 2 large cloves garlic 1 piece (2-in. long) peeled gingerroot, cut into quarters 2 tablespoons soy sauce 1 tablespoon sherry 1 teaspoon dark sesame oil 1 1⁄2teaspoons crushed red pepper flakes 3⁄4pound pork tenderloin, cut into 3-inch pieces and frozen for 40 to 55 minutes 1 red or yellow bell pepper, cut into halves lengthwise and seeded 1 large rib celery, cut into 2 1⁄2-inch pieces 1tablespoon vegetable oil, divided 4 green onions, cut diagonally into 1⁄2-inch slices 1 cup...
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30 Deep Dish Pizza Crust 1 cup water 2 tablespoons olive oil 1 package active dry yeast 3 cups all-purpose flour 1 ounce freshly grated Parmesan cheese (see TIPS) 1 teaspoon sugar 3⁄4teaspoon salt1⁄2teaspoon dried basil Olive oil Cornmeal Sauce 1 1⁄2-2 cups prepared pizza, Alfredo, barbecue, or other favorite sauce Topping 3 cups cooked sausage or ground beef, sliced pepperoni, Canadian bacon, ham, shrimp, cooked chicken, roasted peppers, fresh mushrooms, olives, onion, roasted garlic, fresh basil...
Page 33
31 Chicken Satay with Peanut Sauce Chicken 2 cloves garlic 1teaspoon coarsely chopped gingerroot 1⁄4cup soy sauce 2 tablespoons peanut or vegetable oil 2 teaspoons brown sugar 1-1 1⁄4pounds chicken breast tenders Sauce 1⁄3cup coconut milk1⁄4cup peanut butter 2 tablespoons soy sauce 1⁄2teaspoon red curry paste Position multipurpose blade in work bowl. With processor running, add garlic and gingerroot through the feed tube. Process until chopped, 5 to 10 seconds. Add soy sauce, oil, and brown sugar....
Page 34
32 Herbed Salmon Cakes with Cilantro-Caper Mayonnaise Mayonnaise 3 tablespoons lightly packed fresh cilantro leaves 1⁄2cup mayonnaise or salad dressing 1 tablespoon drained capers Cakes 2 cups French or Italian bread cubes 1 tablespoon fresh tarragon leaves 1 strip lemon peel, yellow portion only 2 green onions, cut into 1-inch pieces 1⁄2rib celery, cut into 1-inch pieces 1 egg 2 teaspoons lemon juice 1⁄4teaspoon salt1⁄8teaspoon black pepper 1 pound fresh salmon fillets*, grilled or broiled, and...
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33 BREADS Honey Wheat Bread 2⁄3cup milk1⁄3cup water 3 tablespoons butter or margarine, cut into pieces 3 tablespoons honey 1 package active dry yeast 1 1⁄2cups all-purpose flour 1 1⁄2cups whole wheat flour 3⁄4cup walnut halves or pieces 1⁄4cup wheat germ 1 teaspoon salt 1teaspoon melted butter or margarine, if desired 1teaspoon wheat germ, if desired Combine milk, water, 3 tablespoons butter, and honey in small saucepan. Heat over low heat until warm, 105°F to 115°F. Stir in yeast to dissolve. Set...
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34 Country White Bread 3⁄4cup water1⁄4cup milk 2 tablespoons butter or margarine 1 package active dry yeast 3 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1teaspoon melted butter or margarine, if desired Combine water, milk, and 2 tablespoons butter in small saucepan. Heat over low heat until warm, 105°F to 115°F. Stir in yeast to dissolve. Set aside. Position dough blade in work bowl. Add flour, sugar, and salt. Process until mixed, about 5 seconds, scraping sides of bowl if necessary....
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35 Country White Bread Variations Cinnamon Bread After first rising, roll out dough into a 15 x 9-inch rectangle. Spread with 1 tablespoon soft butter or margarine. Sprinkle with 3 tablespoons sugar and 1 teaspoon cinnamon. Starting at short end, roll firmly to form loaf. Pinch to seal ends and bottom seam. Place seam side down in 8 1⁄2x 41⁄2x 21⁄2-inch greased loaf pan. Proceed as directed for white bread. Yield: 1 loaf (12 servings). Per Serving: About 150 cal, 4 g pro, 27 g carb, 3.5 g total fat, 2...
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36 Banana Macadamia Nut Bread 3medium ripe bananas 2eggs 1⁄2cup butter or margarine, cut into pieces and softened 3tablespoons buttermilk 1teaspoon vanilla 1cup sugar 1 1⁄2teaspoons baking powder 1⁄2teaspoon baking soda 1⁄2teaspoon salt1⁄4teaspoon cinnamon 2 cups all-purpose flour* 1 jar (3.25 oz.) macadamia nuts Position 2 mm slicing disc in work bowl. Add bananas. Process to slice. Exchange slicing disc for multipurpose blade in work bowl. Add eggs, butter, buttermilk, vanilla, and sugar. Process...
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37 Velvety Sour Cream Cheesecake Crust 16 squares (21⁄2in. each) graham crackers, broken 1⁄4cup butter or margarine, melted Filling 2 packages (8 oz. each) cream cheese, softened 2 eggs 1 1⁄3cups sour cream2⁄3cup sugar 1 teaspoon vanilla 1⁄8teaspoon salt Position multipurpose blade in work bowl. Add crackers. Process until fine crumbs form, 40 to 50 seconds. Drizzle butter over crumbs. Process until combined, 15 to 25 seconds. Press in bottom and 1 1⁄2inches up sides of 9-inch springform pan. Bake at...
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38 Pear Hazelnut Crunch Pie 1 9-inch pastry crust (see page 39) Topping 1 1⁄2cups hazelnuts1⁄3cup all-purpose flour1⁄2cup packed brown sugar 1⁄2cup rolled oats 1⁄4teaspoon cinnamon1⁄4teaspoon nutmeg1⁄2cup butter or margarine, cut into pieces and softened Filling 4 large firm pears, peeled, cut into halves lengthwise, and cored 1⁄4cup granulated sugar 1tablespoon all-purpose flour 1tablespoon lemon juice 1⁄2teaspoon cinnamon Fit crust into 9-inch pie plate. Flute edges; set aside. Position...